Exceeded our expectations. We were seated near the water fountain on a sunny afternoon. For…read morestarters we ordered the guacamole with chicharron. It came with blue tortillas and let me just say it was amazing! From now on guacamole is not going to be the same without some chicharron. For our main course I had the peppered salmon and my sister had the lengua tacos. Both were delicious. I also ordered a virgin pineapple margarita which was refreshing. Last but not least our waiter Martin was awesome and very attentive. A definite must stop. It will not disappoint.

Walking around Tlaquepaque and stumbled by this cute restaurant! I went for around brunch time and…read morewe had around 7 people. I thought it would be like an hour wait but they got us in, in about 10 minutes which was awesome! The decor is cute and very open! They have a playground for the little ones in the back! I got the molcajete and they pour the sauce over it once they bring it to your table. It was delicious! The meat was so tender and tasty! It even comes with fresh hand made tortillas which you can see them making them from a window near the back! I had a great experience and definitely recommend. The server was very nice as well.

Patio Elegance at Real San Pedro…read more Real San Pedro in Tlaquepaque is more than a restaurant--it's an institution. The courtyard, cooled by Guadalajara's air and framed by open doors and windows, feels open yet welcoming. Inside, the walls are dotted with striking art, unique decorations, and large windows that pull every room back toward the heart of the patio. On Saturday afternoons, a live band plays gently in the background, giving the whole place a festive but unhurried rhythm. We started with sparkling water mixed with the traditional suero of salt and lemon--simple, refreshing, and perfectly suited to the warm afternoon. Guacamole came fresh, framed by crisp corn chips along the edges of the plate. The real star was the corn tortillas, served piping hot in an embroidered sack made just for the restaurant. Soft, fragrant, and full of flavor, they were so good we ordered a second round without hesitation. Service was attentive, though at moments it felt a little rushed. For mains, we ordered two classics. The Chile en Nogada arrived with a thick sauce made from evaporated milk, sugar, cream cheese, almonds, cinnamon, and even canned peach juice. The result was overwhelmingly sweet, drowning out the other elements like the meat and pomegranate. The Carne en su Jugo, described as meat with vegetables, came instead as a brothy, spicy soup. While not what we expected, it was hearty, comforting, and deeply flavorful. Real San Pedro draws many Mexican visitors, and it's clear why. With its mix of tradition, atmosphere, and lively energy, it's the kind of place that invites you to slow down, eat well, and soak it all in. #RealSanPedro #GuadalajaraEats #Tlaquepaque La Elegancia del Patio en Real San Pedro Real San Pedro en Tlaquepaque es más que un restaurante--es una institución. Su patio, refrescado por la brisa de Guadalajara y rodeado de puertas y ventanas abiertas, transmite amplitud y cercanía a la vez. El interior está lleno de arte llamativo, decoraciones únicas y ventanales que conectan cada rincón con el patio central. Los sábados por la tarde, una banda en vivo aporta un ambiente alegre y relajado, perfecto para pasar el día. Comenzamos con agua mineral acompañada del clásico suero de sal y limón: sencillo, refrescante y preciso. El guacamole llegó fresco, con totopos colocados en los bordes del plato. Pero lo mejor fueron las tortillas de maíz, servidas calientes en un saco bordado especialmente para el lugar. Tiernas, fragantes y llenas de sabor, tan buenas que pedimos otra ronda sin pensarlo. El servicio fue atento, aunque a ratos un poco apurado. En los fuertes pedimos dos clásicos. El Chile en Nogada llegó con una salsa espesa de leche evaporada, azúcar, queso crema, almendras, canela y hasta jugo de durazno enlatado. El resultado fue demasiado dulce, cubriendo sabores como la carne y la granada. La Carne en su Jugo, descrita como carne con verduras, se presentó más bien como un caldo picante. Aunque inesperado, fue un plato reconfortante, abundante y muy sabroso. Real San Pedro atrae sobre todo a visitantes mexicanos, y se entiende por qué. Con su mezcla de tradición, ambiente y energía alegre, es un lugar que invita a quedarse, disfrutar y dejarse llevar. #RealSanPedro #SaboresDeGuadalajara #Tlaquepaque

The restaurant is colorful the host was nice but the owners who were sitting in the restaurant were…read morenot very nice. I walked in and the only thing I felt was their face looking and staring at me , I did not feel welcome, it was not just one person but the 6 ppl that were sitting in two tables. I could not believe that in Mexico I would ever feel unwelcome just bc of the color of my skin. With tears in my eyes I walk out bc the ppl there were very obvious and just with their nasty stares kick me out of a restaurant. Never in my life have I experienced this kind of situation.

La Chata is a Guadalajara staple right in the old town district near city center. I came here a…read morewhile back with my now wife, and we loved the authentic Mexican flavors in each dish. We had cafe de olla and some dishes that made for an amazing brunch. We ordered a plate of Arrachera with tortillas and Bistec Encebollado (steak with onions) with beans. On the same plate we had chicharrones en salsa, a breakfast staple in this city. To balance the heavier dishes we had a Jugo Verde drink made from fresh pineapple and parsley. The staff were so friendly, we felt at home with the kind approach and nice ambiance. The decor is traditional and tasteful, we had such a fun experience. We dream of this breakfast and want to return with our sons soon. Try some amazing food here next time you're in Guadalajara, Jalisico Mexico!

Our tour guide recommended this place which was walking distance from the hotel. When I got there,…read morethere were folks sitting on a bench at the entrance waiting for a table. Since I was one, I was seated immediately in a table for four. I ordered cheese quesadillas and a limeade. Wait staff are plentiful and walk back and forth between tables. The place gets packed. The quesadillas come with beans but they're cooked with lard. At no extra cost, the waiter was able to substitute the beans with steamed veggies. The food is delicious.

Casa Luna was such a great experience from start to finish. We started with the molotes and the…read moreguacamole topped with tuna, and both were excellent -- especially the molotes. Perfectly cooked, flavorful, and honestly some of the best we've had. The guac was fresh and elevated by the tuna on top, which added a really nice, unexpected touch. Service was wonderful throughout the meal -- attentive without being overbearing, and everything came out at just the right pace. The beers were ice cold, which was perfect given the warm evening. The setting itself is absolutely beautiful -- relaxed, inviting, and thoughtfully designed, making it a great spot whether you're out for a casual meal or a special night. Casa Luna really nails the balance between great food, great drinks, and great ambiance. We'll definitely be back.

Wonderful, beautiful, friendly staff!! Such a pleasure to have our first family meal here when…read moregetting to GDL. everything on the menu was delicious, even the complimentary chips and salsa were superb! Try a little of everything you can, portions are big as well

The atmosphere, smell of meat grilling , great service overall. It's a must when in Tlaquepaque…read more Parking is a bit scarce. But they have a small lot to park in. Would definitely be back.

Very excellent carne arrechera entree. I normally don't post reviews but this place had the best…read morecarne arrechera I've ever had. The meat was tender, very juicy and very flavorful Service was good too!! Ambiance was really nice as well!!

This is a must try restaurant! The guacamole and tamales Oaxaquenos were delicious for lunch on…read morethe patio. The service was prompt,, friendly and helpful. The house specialties were fantastic from both the traditional Mexican as well as the Prehispanic menus. Do yourself a favor and order at least one thing from the Prehispanic menu. You will be glad that you did! Also, be sure to leave room for dessert. Buen provecho!

Great prehispanic menu, excellent service, nice location. I tried some scarabs for the first time…read morehere and while I'm not sure I'm into regularly eating insects, I'm definitely happy I tried them. Also, be sure to ask the staff for their recommendations, the menu's varied but they know their way around it. The place is just a bit off of the main plaza, so it's nicely located, but wasn't full of people when I came.

Tlaquepaque is a great touristic place, and found this restaurant by chance as I was looking for a…read moreterrace restaurant; their menu is Gourmet Mexican I will say, traditional food with a twist, Ramon was provided great service, food was delicious, presentation was fantastic and the drinks were excellent!

I was attempting to go somewhere else, but the wait was moving to be 45 minutes. I wandered around…read morethe corner and saw this place, and decided to check it out. You have to walk up at least four different sets of stairs, so this is certainly not for the handicapped! The rooftop terrace for a restaurant was quite beautiful. Its got a touch of foliage and great interior design to keep me looking around. Our waitress was kind, decent with english, and prompt to our needs. We got there 40 minutes before the mariachi band was about to play. I hate live music when eating, especially when it involves screeching trumpets. Maybe this is a plus for you, but not for me. The Pina colada mocktail was delicious here! Like coconut ice cream, with a decent amount of cherry flavor in the mix. I like the cherry on top for garnish and dynamic. I imagine with alcohol it's just as good. Their queso fundido is quite satisfying. Big gooey globs of stringy salty cheese drive right. Get the chorizo and mushrooms with it, because it makes it 5 times better. They dont cut either item into smaller chunks, but it's still quite satisfying to get everything on one chip. I ordered the sugar cane taco, but ended up with the skirt steak one. It was super basic, with no seasoning, felt like a burger with the lettuce and tomatoes, and the meat was cut in a way where the meat was quite dry and stringy. Avoid this particular taco. The hibiscus taco will not be for everyone, but it was a fantastic foray into sweet and savory. It's like a condensed Jamaica drink but with all the other usual savory components of a taco. The pulpo here is pretty decent. They don't over season and the texture is fairly soft (although there's not much spring). They pile on the avocado on this one! The beef flauntas are quite satisfying. Crunchy outside, bursting with corn oil, and with a decent amount of veggies and crema on the outside. The plantains flameado is quite simple, but if you like brandy and soft, sweet plantains, then you will enjoy this. They don't give you much else other than a creamy sauce to dip the plantain.

My suegra is obsessed with gorditas. I swear we ate them so many times on our trip. But we never…read morehad any better than the ones we had at Gordelicias. Make your way to the second floor of some building. Who knows where or how we got there. I was just along for the ride. There was a bit of a line, and for good reason. They had like 15 types of gorditas you could order. We all picked our 3 or 4 and waited patiently for our reward. It was well worth the wait. Everyone enjoyed their selections. They were filling and satisfying. Great quality and flavors. I don't think you could choose wrong at Gordelicias. I hope I can eat here again.

Clean, fast, and delicious. We couldn't stop eating them. The flavors are rich and distinctive.read more

We stopped by a couple of months ago based on a suggestion from a tour guide and it did not…read moredisappoint. Service for 4 people was quick for a busy weekend and the atmosphere was comfortable. Our server was attentive and got our order right away. Overall, a good choice around the area.

From Chicago, stopped in for dinner with a group of 10. Here are some of my thoughts about EA:…read more -Choice of patio or outdoor seating. -Enjoyed the mariachi band : ) -Ordered the mixed plate--with pork, chicken, and beef. I especially liked the pork. The cheese and chorizo makes for a nice combo. -Festive atmosphere. -Service was very slow, but good. -One thing I really liked is they brought out a mug with salt on the rim, like a margarita, for my lager : ) -It is a loud venue, difficult to hear. -They have a private parking lot, which is very convenient. -The prices are very reasonable, about $17 U.S. per person, including drinks and tips. Overall this gringo would recommend!