I've often seen the sign for this shop fly by from the car window as I head out on I35, and I…read moredecided that this was finally the day I stopped in. A few notes: -Plenty of parking but the entrance is steep! Be careful leaving so you don't scrape your car. -The automatic front door is finicky. If it doesn't open, that doesn't mean they're closed; back up and approach again. -Cash only for purchases under $10. It seems like most people go for the prepared foods, but I was in it for the ewa oloyin, egusi, and red palm oil. Fantastic success on all three points. It's really hard to find African staples, even shopping online, so I'm glad we have this shop as a resource in town!

A friend brought me to this location to get some Cameroonian Pepper…read more We nearly missed it as the brand/container had changed from what we were expecting to find. Even after asking a worker to assist, he kindly did so but also missed it. He probably didn't realize that the container had changed either but just as we gave up, I noticed it on a lower shelf. Hopefully, this "new" pepper performs as anticipated. It is a small stored with a reasonable variety of cultural finds. I have no idea why I was surprised to find a restaurant in the back - a pleasant surprise no less. Perhaps I may order when I next pass through. The ok review is only because I have yet to try anything from the store, however, they were willing to assist, checkout was fast and easy, and I was able to purchase what I was looking for.

Farm to Plate is an incredible event hosted by the Sustainable Food Center. 30 area…read morechefs/restaurants provide delicious bites. Guests stroll the gorgeous grounds of Barr Mansion while enjoying live music, nibbling on locally sourced cuisine and sipping adult beverages. This year it was great seeing so many local beverages provided by Argus Cidery, Glazers, Hops & Grain, Independence Brewing Co., Saint Arnold Brewing Company, Tipsy Texan, and Zhi Tea. From savory to sweet the chefs prepared creative cuisine to share with guests. The portions are small enough to sample many of what the restaurants are serving yet large enough that one's appetite is satisfied as the event comes to an end. Some of my favorites dishes were: Italic - walnut olive oil cake with mascarpone and blackberry. I loved that this dessert was more savory vs sweet. Lick Ice Cream - Roasted beet & mint Ice cream with honey cream, goat cheese and chocolate waffle. Delysia Chocolate - Raspberry truffle; potato, smoked cheese, bacon and chive truffle. I don't know how chocolatier Nicole Pitel comes up with these flavors but she's a genius! The Bribery Bakery - strawberry lime brown butter blondie. This was my first time trying Jodi Elliot's sweets and I was incredibly impressed. Eden East - Hay smoked red fish with pickled garlic chip, lemon confit, dill kennebec potato pancake and crispy fish skin. Bonneville - savory Korean style braised lamb steamed buns. The company I work for purchases a table to this event every year through a co-op partner as they believe in SFC's mission and services they provide our community. SFC empowers adults and children to grow their own food by providing education and resources. Their nationally recognized Happy Kitchen program is a cooking and nutrition education program that helps grows skills in food selection and preparation. SFC also has a Farm Direct program which brings together local growers, schools, urban residents, and institutional food service operations worksites in demand of fresh produce through weekly SFC Farmers' Markets and direct marketing projects, such as farm-to-cafeteria, farm-to-school, and farm-to-work. Events like the Farm to Plate put money back into this wonderful organization.

Small but charming farmers market. All of the vendors that I interacted with were very informative…read moreabout their products and really friendly. I would say this farmers market is more purchasing food and products. There was only one vegetable stand and one stand with meat/eggs. Upon entry I saw the most unique bird houses, where I'm excited to purchase one for a new place. Food items I purchased included chocolate from Ecuador, tres leches cake, and some potstickers. It was definitely a good eating day .

I showed up at 11:30 on a Sunday. Nothing. I called. No one picked up. I don't know if it's just…read moredifficult to locate but I left unhappy

This is our first year (second season) with Blessing Falls and I can't say enough good things about…read morethis farm! We get our delivery every week right on time and the food is always fresh. In the chance that anything isn't exactly right they go over and above to make it right. They even worked with us when we took a two-week vacation! Superb customer service! I also like that it takes the guesswork out of our weekly meals and that we get a good variety of produce each week. We also enjoy their eggs and ground beef! Can't wait to see what the fall crops bring us!

From the owner: Our weekly CSA delivers produce, beef, and eggs to your home or workplace throughout the greater…read moreAustin area. We're several neighboring families working together to grow natural, healthy, fresh, and tasty produce, meat, and eggs. We use organic methods, with no synthetic fertilizers or pesticides in our gardens, orchard, and pastures. Our vegetables are principally heirloom varieties and we never plant GMO seeds or crops at the farm. Our cattle are a cross between heritage Devons and the famous South Poll breed known for excellence on grass pastures with no need for grain or supplements. With rotational grazing, the cattle stay healthy and well fed, while the pastures get regular periods of rest and regrowth. The cattle are never fed any grain, hormones, or antibiotics. The calves are born on our farm and live here their whole life. Cattle are processed at nearby state-inspected meat markets, ensuring the health and integrity of all the meat we sell. We're continually expanding. Our most recent additions include heritage pasture-raised pork and a milk cow.

Full Yelp disclosure: I know the owner of this company. Yelp friend Alicia K. and I spent some time…read morehanging over the years attending Yelp elite parties (official and UYE). We're talking ten years folks and just a couple of interactions. Still, super sweet lady. Her kiddos Max and Cosmo even spent some time with then little Rooster back in the day. My review is purely based on her creations. Been wanting to try A.K.A Mixology forever. Thing is the farmers market locations she chose to sell at were far away from my ranch in Driftwood. Enter recently founded Desert Door Distillery that's actually on my street in Driftwood. After a couple of weeks of visiting and sampling the drinks I went ahead and suggested AKA without ever trying the mixers. Alicia dropped by the distillery and picked up a bottle of sotol to match flavors. When she returned...OMG...I can't even imagine the thought process in creating what she produced. Immediate fave being the tamarind which was introduced to our continent in the 16th century. Heavily popular in Mexico and South America it was a perfect match. Next fave would be the hurricane mixer eventually called "Desert Storm" at the distillery. Heck, all of her offerings were top notch! Austin bars and restaurants take notice! Just like y'all head to the farmers market for local veggies; take a moment and stop by AKA's booth and consider her for the front of house libations. Personally, glad my tenure in Yelp land could make this happen. I combined a business that I'd always wanted to try with a new neighborhood venture that I'm a regular at. I'll drive wherever AKA is selling it's wares!

From the owner: We do not have a storefront. We sell at The Texas Farmer's Market at Lakeline on Saturdays, Mueller…read moreon Sundays and online. Using a scientific approach and modern technology, a.k.a mixology takes the guesswork out of crafting perfect cocktails. We have a full range of clarified juices, syrups, enhancers and garnishes to elevate your spirits. Our small batch process allows for full customization while maintaining freshness and consistency.