Ordered a walnut and pear four cheese pizza. No pear. Was the worst pizza ever. Also asked for a…read moreglass of dry white wine. Ended up with some sweet plonk. A total waste of money.

We were back at Royal yesterday evening - great team and delicious food as always - and so nice to…read moreget a welcome glass of Cava. Chic restaurant with indoor / outdoor seating. We had delicious salmon and Angus burger. Always recommended!

The authentic cosy look of the restaurant combined with the modern take on tapas, is really a match…read moremade in heaven. The concept of ordering 4 different small dishes per person gives the customers the opportunity to taste everything. The beef with pistacchio for sure was our favorite. The hostess and service are great! A bit more expensive than other restaurants on Gran Canaria, but also much better quality! You won't regret it!

This would be Arguineguin,s answer to Glasgow,s Ox and Finch . Run by a Swedish and Danish couple ,…read morethe personal touch prevails throughout one,s dining experience . Menu is composed of tasting dishes so 3 to 4 dishes would be the norm here . Ingredients are sourced locally where possible eg fish caught that very day . The restaurant prides itself on its wine selection (150 bottles in stock ) All of which can be purchased by glass which is unusual . Our waiter took great pains to introduce us to the menu and whilst in conversation he told us he had worked in Babbity Bowsers in Glasgow at one juncture . This made us feel at ease and we spent sometime choosing dishes whilst sipping Tio Pepe as a aperitif . We selected a tomato / mozzarella salad alongside mushroom croquettes and a cheese / honey and pine nut combination. The mozzarella was delicious and fresh and the croquettes had chanterelle mushrooms and champignons in them . The cheese with honey and pine nuts was my favourite , really mouthwatering . There was a bit of butter used in the cooking process which obviously upped the fat content but allowed a delicious taste to permeate the dishes . A lovely sea bass followed by which time we were starting to struggle so opted not to have a dessert . For a Tuesday night the restaurant was busy and booking is recommended . The clientele are predominantly Scandinavian as so many come here to escape the weather . A bit like ourselves actually . We were given a honey rum ,compliments of the house to finish our meal ,which had a dusting of cinnamon on it . We rolled out feeling replete and vowing to return soon .

The food here was superb! The best meal we have had in the Canary Islands! The appetizers we…read moreordered were the swordfish carpaccio and the shrimp and mushrooms in garlic oil and both were excellent! The main courses we ordered of beef, lamb, and shrimp were expertly grilled and spiced. The recommendation of wine to accompany the meal was delicious! Our son loved the crepes Suzette for dessert! Thank you for an outstanding meal! We enjoyed it so much that we have made reservations to come back on Christmas Day!

This place is closed which is a shame. So don't waste your time trying to find it like we did.read more

We had some afternoon cervezas and a pretty expensive plate of goat cheese on the terrace. Staff…read morewasn't too friendly but it had a cosy vibe inside.

We fell in love with the courteous staff and elegant vibe. The food was delicious - I had the fish…read moreof the day with gazpacho - and the waiters seemed to speak all the languages. A nice mixed crowd we enjoyed it so much we had dessert even though we were a little full already. Fresh mango sorbet and crème brûlée. Try it out and definitely try the local fish!

Rías Bajas is the most formal restaurant we tried in Maspalomas, Gran Canaria. The interior…read morereflects a contemporary, crisp white tablecloth seafood motif, with beautiful modern chandeliers and table settings (I loved the knives that stand on their blades). Hugo D and I were so taken by the delicious fish dishes we came back for a second dinner. Our first dinner started with a half Seafood Salad and amazing, fresh Grilled Razor Clams. The clams were so tasty and tender we ordered them at dinner #2. Our huge salt-baked fish for two came out with a flourish. The server expertly removed the salt crust and boned it for us. I did not have one bone on my plate! It was the best, freshest fish I've had in a long time. No bones to pick with this dish! Our second dinner was Grilled Turbot. This was a larger, less delicate white fish than our other dinner but was still good. It did not come boned as the fish slices were filet cut through the spine. We tried various glasses of wine, and by our second dinner just got a bottle of our favorite there, Lagar Ð Cevera Albariño 2022. Delicious with seafood! Service was excellent, formal but friendly, and the staff are definitely well-trained. The only downside to the ambiance the first night was a table of 12 with half being young children. A few were really unruly and annoyed many of the tables around us (some couples on dates, others with well-behaved kids). It didn't stop us from coming back because the food was so amazing.

I came here while on holiday following the reviews on yelp. I really didn't like like the food one…read morebit. I had the crispy prawns which turned out to be deep fried prawns wrapped in filo pastry??? Not a well thought out dish in my opinion. The prawns were rubbery and completely overwhelmed by all the mass of burnt pastry and cooking fat. The Wife had the crochets which were fine. I then had the mussels which were utter sh-t they were badly cleaned. Only half had opened and the source they were cooked in was horrible. Again a very poorly constructed dish and not worth the money. The wife had prawn and avocado salad which was drenched some over intense salad dressing. It spoilt the dish completely. Perhaps it was me but I also didn't feel that the welcome was sincere. I would have given only one star but for the reasonable crochets and I wasn't up all night with food poisoning Needless to say I won't be returning here and I would recommend you spend your money somewhere else.

We are from Holland and wanted some tapas. We were recommended the mix tapas for 2 persons @€30,-…read moreit was great and we have eaten with 3 people from the plate. Really nice big plate with variety off flavours. Vegetables, chicken, tuna fish, meatballs, frittata, fried cheese with dates and bacon. We will come back for sure. Also very friendly staff !

Disgusting prices for less than below average food…read more Told matre de I'd want only sn omelette. Nothing difficult in that. You'd think . Do 1 omelette only. Then was offered alternatives. Duck pate. Waitress forgot to say wad x3 the price. AVOID AT ALL COST

++ Welcoming, quick and attentive service ++ Menu with…read moreSpanish specialties ++ Excellent food: I had the Iberian porc and as desert the flambé bananas. Can only recommend! ++ Very good wine ++ Price reasonable. Bill cames with house liquor o only negative point: the location is a bit loud - music from the bars right and left could be disturbing However, I would always go back

We were lured into this restaurant by the good salesmanship of the man on the sidewalk and we were…read morenot disappointed. I had Veal in Madeira sauce which was served with crispy steak fries and stir fried veggie mix - very tender and tasty. MY husband had sirloin steak, which we know is not the most tender cut. It was perfectly cooked and seasoned very nicely. It came with baked potato and roasted veggies - all very good. We had limoncello for dessert and left happy!