We were on a weekend trip in the area and were looking for a spot to have some brunch. This was one of the first spots to come up on google with good reviews. We were extremely glad we went with it and tried it out. The food was great and the staff were courteous and helpful. We went on a Friday around noon, which is why I'm assuming we didn't have to wait to be seated. But I can see how this place can get really full on a weekend morning. We were immediately asked about our drinks as we were being seated and our coffee was promptly brought to our table a minute later. The server brought out the QR code for the menu and let us know about the wifi. We were seated on the outside patio, which was absolutely adorable, a lot of trees for shade, different flowers for decor and little birds chirping around definitely added to the cheeriness. We ordered the Cochinita pibil plate to share, I ordered the French toast with a side of egg, and my boyfriend ordered the tortilla soup. The server brought out a complimentary plate of ricotta and basil sauce cheese with warm bread, it was so good we cleared out the entire thing almost immediately. The food was brought out promptly and the presentation was excellent. As far as taste, I feel like the cochinita leaves a lot to be desired and was a little on the bland side but not inedible. The French toast was an explosion of tastes, and I was amazed by how good the caramel sauce and the cream were, and if I had one thing I could change it would be that my bread was drowned in caramel sauce. But judging by others' pictures it looks like that depends on the way the chef is serving plates that day? The soup was tasty, and had a chipotle flavor to it which paired well with the avocado and sour cream. The food definitely makes for Instagram worthy pictures and the taste is worth every calorie you consume. We went inside and saw that they sell the cheese by the block, the server told us that the cheese was brought from their ranch which was 40 minutes away and informed us that if we can visit the ranch where they have cheese tastings and a restaurant there as well. We bought two different kinds of cheeses which were a good price for what we got. After we got the info for the farm we left content and with full bellies. Overall it's a great restaurant worth the price of the food and not too expensive. A good place to visit if you're in the area looking for a bit. read more