Staci is the best! Great food and wine wonderful staff. Definitely recommend them for any occasion!read more

We have been using Staci's catering for our meetings all week…read more Pros - On Time, within budget, the foods is delicious! So far we've had fettuccini, egg salad & Chicken Salad sandwiches. Very good food. Cons - Nothing against Staci's I'm somewhat of an environmentalist and would suggest not using Styrofoam containers, I say that on a lot of Yelps so don't get offended, just trying to spread the word. Hire her for your next meeting or catering. We really like the punctuality a lot. I'm feeding a lot of hungry people.

Debbie provided exceptional service. She was on time at the venue. The food was Excellent and she…read moreprovided containers to take home the extras. I would definitely use her services again !!!

We had Debbie cater our rehearsal dinner and couldn't of been happier with the meal and working…read morewith her! Debbie was great to work with! She always responded quickly to my emails, and was so sweet and a pleasure to work with! The food was so good! And she was very accommodating for some picky eaters we had! :) Thank you Debbie!

Absolutely horrific pop up for Valentine's Day! We drove 1.5 hours each way based on the many past…read moregreat experiences I've had at J Bell and Eats and Elixirs. The soup was fantastic, but the small salad and cold pasta, topped with a small salt block beef tenderloin was insulting. The staff could not tell a grapefruit from a mandarin based on the description of the bite size salad we were served. The wine pairings came out 15-20 mins before the dishes, so apparently we were supposed to stare at the wine and not drink it considering how cheap they were and did not offer refill pours. The staff was overly defensive and deflective when I brought things to their attention, including Shawn, the head chef How about you give me $240 a plate for Valentine's Day and let me serve you such mediocre dishes and let me see how you feel. I am not sure how quality was so lost over the years Never again....

After moving back to town in 2016, I heard about a local guy who was going to be competing on…read moreMaster Chef - That dude was Shawn Nile, AKA "The Fat Pastor". Fast forward a few years and this guy and his crew continue to bring it like it's no bodies business! A love of all thing culinary, crosses with a love of community and topped with the realization that the area was in dire need of a foodie revolution, Fat Pastor Production was born. In the time they've been doing their thing, they've started doing boss level catering for groups of 20 to several 100, created "Urban Kitchen" a non-profit that brings at risk youth into the kitchen to teach them business, cooking and life skills, and established BITE CLUB - an underground dining club. We've had the privilege of partaking in each one of these forums and none has ever left us wanting! The catering has brought a new level of culinary delight to the valley. The dishes they prepare range from tried and true, to creative and dynamic. We've been at function of 25 and function of 200 where they serve and each time they bring their A game! The BITE CLUB (Capitalized because I'm always excited about it!) is in a league of it's own. They announce a themed dinner - ranging from classic French, to Zambian, to a 15-Mile dinner (where everything was from within 15 miles of the city), to fire roasted everything, to a guilty pleasures dinner, or THE MASTER CHEF SERIES - where fellow master chef contestants come and cook alongside the team. These are roughly 10% of what's been held in the past 18 months and each dinner is held at a new location. These have ranged from wineries, to private homes, an art gallery, on the fairway of a golf course, barns, and museums. They've become incredible at pairing food with atmosphere and creating experiences. Sign up here - https://www.thefatpastor.us/biteclub If you haven't deduced that we love these guys, go back and read this again! We eat A LOT, and to date we're yet to have something from these guys that we don't like. If you have the chance to check these guys you, you absolutely must!

After we booked our venue the first thing we did was book this vendor since we heard this was hands…read moredown the best place in the area to have cater the wedding. One of the best things about Ravenous is that they will help you create the menu you want--meaning you don't need to pick a few things off a pre-built list. We knew we wanted an epic taco bar and Ravenous helped us build the perfect menu of appetizers, sides, and of course tacos with all the toppings you could ever want. Our guests loved that they were able to clearly see on the menu and labels what was vegetarian, vegan, and gluten free too. The food lived up to the hype and was tasty and fresh (something important to me)! My sister also claimed this was the best guacamole she had ever had. Ravenous was easy to work with and helpful with answering all our questions over the long time between booking/wedding date. On the wedding date, they worked so seamlessly with the venue staff and our day-of-coordinator my involvement was no more than a hello and thank you. I highly recommend Ravenous for catering your wedding. They book up fast, so if you aren't committed to a certain date it is worth waiting for.

Food was incredible, service was amazing, and Val was awesome to work with. We were so glad we…read morechose Ravenous for our wedding

If you like sandwiches with in-house homemade bread, breakfast all-day, daily specials that aren't…read moreon the menu, and homemade soups & salads, this place is for you. The owner bakes all the pastries in the case that greets diners first thing inside the door. We saw several people come in just to buy the treats. Small town café open Thursday-Sunday with hot and cold lunch items (Hubs loved his Rueben and our non-meat eating daughter raved about the Grilled Cheese Margarita), burgers, and a wide variety of breakfast items. I had the Crab Stuffed Eggs Benedict that was fantastically delicious. Don't even get me started on the fluffy homemade biscuits with gravy. YUM! Real shredded hashbrowns, too, not the nuggets that seem to be everywhere else. Thick cut French Toast made with homemade raisin bread was heavenly. Server was friendly and prompt, owner came out to chat with us, too. We were a party of six that fit comfortably in a booth. Lots of cute signs and vintage decor. Can't wait to go back!

We were so happy Sticky Fingers was open on the 4th of July! Delicious homemade food in a charming…read moreold school family-run diner. Friendly, attentive server kept our bottomless cups of coffee topped off. Highly recommend.

Where should I start!!!! Sweet Jules treated me like family from the first pop up that I attended…read morein Fairwood and every time after! Everything item I have tried has been delicious from appetizers to main courses to desserts! Sweet Jules catered my daughter's repast and it was flawless from asking for the menu to pick up the day of. I will forever be a loyal customer!!! Pictured are a few pop up lunches, hand pies, chococan cookie, steak meat pie (my favorite!!!!), and TimTam cheesecake. If you are not following them on social media, do so ASAP!

Hire this caterer! Sweetie and Julie were a pleasure to work with and delivered everything on time…read more All of our Seattle Children's volunteers absolutely loved the food. The presentation of their food made stood out from any caterer I've worked with before. It made the event feel welcoming, warm, and special. Working with this team was so easy, they were flexible with the menu and it was easy to pay with a card. We will be coming back for our next event!

Needed someone to cater a group of 12 ladies so turned to Yelp and believe me they did not lead me…read moreastray. Not only did they have the best prices, their selection and willingness to work with you to devise the best menu was outstanding. I had initially said they could just bring the food on disposable dishes but they said no and chef Ryan showed up promptly and laid out this most amazing spread. I could never have made it look so pretty. Everything was amazing. Our favorite was the turkey, apple and cranberry sandwich, so good. They have a huckleberry appetizer which is so good I would have liked to eat every one, not to mention the salad and fruit salad and finished with a platter of wonderful cookies. I passed out their business cards and for sure would ask them to cater again.

Very communicative and adjusted their menu to fit our preferences for our wedding. I got so many…read morecompliments and inquiries about the caterer throughout the night. Of course I had the food and it was amazing as well. I was very impressed!

My new BFF for my stomach , when I say Chef had my tastebuds dancing! His food presentation was…read morebeautiful and everything he served was absolutely delicious! I highly recommend him to anyone having an special occasion. Chef you are very professional and truly an amazing chef! Thank you for everything!

Kathy was great to work with. Due to coronavirus, we ended up having to reschedule our wedding…read moretwice, but she moved with us every step of the way. She was very communicative, the food was delicious, and she had a lot of great ideas about menu for our all-vegetarian dinner.

We recently used Toni to cater a Celebration of Life event for 75 people for us. She was so…read morewonderful and to to work with. She was very responsive to e-mails and calls and her communication skills made it so easy to nail down a menu and details for the event. When working on the menu she was very flexible and accommodated all my requests. We ordered the lasagna but I also wanted to order a a mushroom and spinach lasagna which was not her menu. She used a recipe I had and put her own spin on it and it was FANTASTIC. I had so many guest tell me how much they enjoyed her food and how pretty her buffet presentation was. She met us at the Yakima Valley Museum the day before the event to help set tables for guest tables and setup her buffet tables. She was so attentive throughout the whole event which made the day so much easier for us. After the event she wrapped up all our leftovers for us to take home and we enjoyed them that night for dinner. I myself have done some catering so I really appreciated her professionalism, flexibility and calming demeanor so I would highly recommend her for any event you need catered.

I could not have have a better, easier, or more pleasant experience with Toni! Toni is a gem of a…read morecaterer and I cannot recommend her services highly enough. My fiance and I first started talking with Toni about 10 months before our wedding. Toni was responsive and professional from the first email onward. She was so ready and willing to help us adjust/adapt to our budget, she was quick to recommend substitutions on food, and even helped us locate other wedding vendors. We loved her so much after our initial meeting that we added her on as our day-of coordinator as well. When we had to pivot our wedding plans due to COVID, Toni was more than happy to push back our contract at no additional cost to any available date. We ended up using her for drop-off catering for a much smaller, socially distant reception and the food was incredible - the boneless ribs are as good (if not better) than everyone says, the southwest salad is a perfect summertime mix, and the cornbread muffins we perfect. She even let us borrow some of her decorations for no additional cost! I can't wait to have her services again for our real wedding reception whenever the gathering restrictions allow. If you are at all hesitant on a caterer, GO WITH TONI! She will not disappoint.