Absolutely horrific pop up for Valentine's Day! We drove 1.5 hours each way based on the many past…read moregreat experiences I've had at J Bell and Eats and Elixirs. The soup was fantastic, but the small salad and cold pasta, topped with a small salt block beef tenderloin was insulting. The staff could not tell a grapefruit from a mandarin based on the description of the bite size salad we were served. The wine pairings came out 15-20 mins before the dishes, so apparently we were supposed to stare at the wine and not drink it considering how cheap they were and did not offer refill pours. The staff was overly defensive and deflective when I brought things to their attention, including Shawn, the head chef How about you give me $240 a plate for Valentine's Day and let me serve you such mediocre dishes and let me see how you feel. I am not sure how quality was so lost over the years Never again....

After moving back to town in 2016, I heard about a local guy who was going to be competing on…read moreMaster Chef - That dude was Shawn Nile, AKA "The Fat Pastor". Fast forward a few years and this guy and his crew continue to bring it like it's no bodies business! A love of all thing culinary, crosses with a love of community and topped with the realization that the area was in dire need of a foodie revolution, Fat Pastor Production was born. In the time they've been doing their thing, they've started doing boss level catering for groups of 20 to several 100, created "Urban Kitchen" a non-profit that brings at risk youth into the kitchen to teach them business, cooking and life skills, and established BITE CLUB - an underground dining club. We've had the privilege of partaking in each one of these forums and none has ever left us wanting! The catering has brought a new level of culinary delight to the valley. The dishes they prepare range from tried and true, to creative and dynamic. We've been at function of 25 and function of 200 where they serve and each time they bring their A game! The BITE CLUB (Capitalized because I'm always excited about it!) is in a league of it's own. They announce a themed dinner - ranging from classic French, to Zambian, to a 15-Mile dinner (where everything was from within 15 miles of the city), to fire roasted everything, to a guilty pleasures dinner, or THE MASTER CHEF SERIES - where fellow master chef contestants come and cook alongside the team. These are roughly 10% of what's been held in the past 18 months and each dinner is held at a new location. These have ranged from wineries, to private homes, an art gallery, on the fairway of a golf course, barns, and museums. They've become incredible at pairing food with atmosphere and creating experiences. Sign up here - https://www.thefatpastor.us/biteclub If you haven't deduced that we love these guys, go back and read this again! We eat A LOT, and to date we're yet to have something from these guys that we don't like. If you have the chance to check these guys you, you absolutely must!

Debbie provided exceptional service. She was on time at the venue. The food was Excellent and she…read moreprovided containers to take home the extras. I would definitely use her services again !!!

We had Debbie cater our rehearsal dinner and couldn't of been happier with the meal and working…read morewith her! Debbie was great to work with! She always responded quickly to my emails, and was so sweet and a pleasure to work with! The food was so good! And she was very accommodating for some picky eaters we had! :) Thank you Debbie!

Throughout the years I've had the pleasure of sampling various buffet offerings, sandwiches,…read moresalads, and desserts from Evie's Catering and each time she has exceeded expectations with food that is homemade, fresh, and delicious. She has an extensive menu to choose from or will work with you to create a custom menu to suit your event and price range. As long as I've known her she's been professional, on time, and dedicated to fulfilling the needs of her clients so everyone walks away happy-and full. Why call anyone else?

star experience all around with Cascade Catering! From the very beginning, Ashleigh was attentive…read moreand thorough as she helped me with deciding a menu for our particular event. She had excellent communication and answered every question promptly and with great courtesy The food was absolutely delicious, everyone enjoyed it very much. The serving sizes were generous and we even loved the lovely plates and utensils she provided. Ashleigh was also very friendly and easy to approach at the event and was very helpful with packing up the to go portions. We will definitely be calli

We absolutely loved working with Ashleigh and Cascade Catering! From picking the menu to the actual…read morewedding dinner, they were fantastic! Very easy to work with, great communication, great value, loved her special touches on the banquet table, and most importantly, the food was AMAZING!!! And she was very accommodating for some picky eaters we had! :) We were so pleased with the entire experience and had so many compliments on the great food! Thank you Ashleigh and the Cascade Catering team!!

Amazing! Can't believe I wrote my first review of Don Chayo 5 years ago! These are my fav tacos in…read moretown. Asada and adobado are my top two. Great flavor and quality. Love the salsas especially the peanut based one. Creamy and a nice spice. If you are hungrier, can't go wrong with a burrito. Beyond the food, the people running it are amazing, super friendly. They are also at Bale Breaker every (most) Thursdays. Love seeing them and enjoying delicious tacos!

Staff was amazing and very nice food was ready quick even while having to attend other costumers i…read morebought 3 breakfast burritos to share and we all loved it definitely a 5 star any day of the year

This family likes to have their kitchen in obscure places. First it was in the back of a gas…read morestation mini-mart. It is now renamed as shown and is located in the back of Valley Brewing, as noted. They don't have their own entrance so after winding your way through the crowd in the brewery and past the garage door you'll see a table with a tablet for your order. Once you yell toward the back, hopefully someone will appear. And that's just the beginning. The food is still fresh and tasty and authentic. There are many tables on the covered patio they share with the brewery, which is a nice addition to to-go orders only. Hope you find it because it's worth it. Use GPS because it's actually north of Fruitvale.

From the owner: Come Visit Garcia's Kitchen inside Valley Brewing! We offer only the best quality food. We strive…read morein making our customers happy. We work on any type and size of event, and accommodate to your menu needs and budget. We offer a variety of menu options from our own Mexican style homemade food to the most simplest American hearty food.

This building has been a number of different businesses over the past decade, and it feels like…read morethey finally have some thing that really fits well here! The willow café in Market is a great stop for a quick bite to eat, coffee with a friend or hang out time with a big group! Located along Tieton drive, it's a perfect spot to drop in if you are on your way home or going into work. They have some great items on their menu. They range from small finger foods all the way up to some nice sandwiches and salads. The service here is super friendly and very quick! We've gone at multiple different times of day and had Charcuterie, the hummus board, a couple of the sandwiches and desserts. Everything is delicious and you can tell it was made with a smile! Prices are very reasonable for the food, and they have a growing number of primarily locally sourced accoutrements, as well as beer and wine. They host themed trivia nights as well, so there's really no reason to not go check the place out! It'll probably become one of your favorite stops

Mimosa flight was super fun. My favorite was the lemon basil. Owner is super friendly and the space…read moreis clean and cozy.