One word. EXCELLENT!!! I would recommend to anyone who wants an amazing pizza. Plus the price…read morewasn't horrible.

Pizza is not bad its weakness is the sauce, it doesn't have a lot of taste. I have had their stroms…read moreare very good. Nice and clean and prices are what you would expect.

This place is fantastic!! I have had several items on the menu and I have never been disappointed!…read more My husband and I love the pizza and Strombolis! The service is always given with a smile. The Pizza Villa has been a community meeting place. It is welcoming! People gather there after ballgames or other athletic events. Friends come to visit and enjoy each other's company.

This is my second time here. I'm getting the Stromboli, the same as last time. Needless to say it…read moreis good. They have 6 beers on tap and a pretty full bar. I am sure I will be back again. Great alternative to camp food.

Our family's favorite pizza place! It's a small restaurant, very clean, family friendly, and I…read morelove that they often have Christian music playing softly. The ambience is great! The waitstaff have always been very friendly and attentive. The salads are outstanding- always super fresh. You have to try the ranch dressing-it's the best! The bread appetizers are basic but good none the less. Highly recommend the loaded pizza- it's perfection! The crisp crust, and delicious sauce make this pizza stand out! If you like the ranch- get the chicken bacon ranch pizza with ranch sauce! Just wish they'd open for lunch. I'd order a salad every work day!

We were in Linton for the 4th and had dinner here on our last night in town. If we had tried it…read moreearlier we would have had at least one more meal here. The pizza was great, killer crust and delicious sauce with really good toppings. A+ place, give them a try!

Great beer selection, great facilities, staff is generally on top of it and super friendly. Rob T…read morehas done a great job with this business. He should be commended. Linton needs more people like him. I am not a fan of the pizza, but that is merely subjective. The tenderloin is great along with a great beer selection for Linton, and the stroms are really good too.

My husband and I gave this place several chances, but this was our last visit. The owner has been…read moreoccasionally rude, the food is overpriced and tastes like cardboard, and my breadsticks came with microwaved cheese that wasn't even warm. The dining area is nice, but the food just isn't worth the price. I'd rather support a place that treats its customers better and actually appreciates their business.

The pizza was excellent. The place is very small so don't go in with a large party, but we've never…read morelaughed so hard talking with the staff. The menu definitely makes you laugh.

The food was great and so was the couple managing the place. Specialty pizzas were bomb!read more

Grabbed a birthday lunch at Perillo's today…read more My lunch partner is not much of a pizza eater, so decided to just grab a 2 topping slice and a meat ball sub for myself. Slice was pepperoni and fresh mushrooms, NY style. Delicious. (Took a bite before I took the picture). Meatball sub was very good with good crunch on the bread, and nice melty cheese. Meatballs were really good, and sauce was very tasty. Lunch partner had the Philly cheese steak. Said it was piping hot and very tasty. Came with a cup of melted nacho cheese on the side. Service was quick and very attentive. As regulars know, it is cash only. Will be back sooner than later this time.

Excellent food and service! Located in small town historic building. Could sure use more dining…read morespace though.

Flight of beer, at the bar. Six foot espresso blond, Six…read morefoot strawberry blond, put a fork in it "pumpkin", Santa Quaff, there were no beers we did not like. Bar tended was friendly, and we had a friendly conversation with them and some others at the bar. The Put a fork in it is among the best pumpkin ales we have ever had. They sell individual mix and match bottles here in 4 or 6 packs. Next time we will try the food since it gets great reviews.

Good pizza, great beer. You can get Quaff On! draft beer at Big Woods Pizza, which is some of my…read morefavorite Indiana-made beer. When I visited, they offered 10 different beers on tap, and some of them were a lil' funky, like a beer with blood orange in it, and another with pineapple. Just fun and light beers that pair well with food. And because this is a Hard Truth joint, you can also find Hard Truth whiskey and cocktails. Pizza takes up half of the food menu, so you will most likely get the pizza. That's what I did! I got a 10-inch margherita pizza for myself, which ended up being more pizza than I could eat. It's 6 slices, and the crust is very thick, so it was a lot of bread. You can also get calzones and hoagies here, as well as things like salads, wings, nachos and breadsticks. Big Woods Pizza has outdoor seating on the patio, with some patio games to keep you occupied while you wait (giant Jenga!). Inside, there is a lot of seating, and while I was there, Family Feud was on the TV, as well as sports. I wasn't sure which one to ignore! (I ignored both.)

I was excited to come to this Brozinni after having been to the Speedway location and after a long…read moreday of hiking at Brown County State Park. I was satisfied. They have a decent patio along with the inside seating. They also have heat lamps out there for when the weather is borderline cold. Our server was friendly. Our pizza took a long time though, with two other tables near us that were served and then even paying their bill when we didn't even get our food yet. The pizza was quite delicious though! A nice meat lovers always helps to satisfy. We did get some free breadsticks for the wait. I'm not sure what took so long. Hopefully our next visit won't have this issue.

I absolutely love this pizza, and always stop here when in Nashville…read more The restaurant has indoor and outdoor seating and can accommodate large groups. We ordered the Greek salad, and the 34th street pizza. The salad was delicious, I love their Italian dressing. The pizza is absolutely delicious, and cooked perfectly. They also offer pizza by the slice during lunch hours. Service was fast and friendly, thank you Brozinni's!

My daughter and I had a great night out after watching one of favorite dancers on The Crimsonette…read moreTeam. We had NO wait, received fast, and friendly service. The Breadsticks with delicious marinara, and our cheese pizza were truly the best we've ever had. There are SO many options for vegetarians, as well as a kids menu, and SO much more than only breadsticks, and pizza. We can't wait to dine there on our next visit to IIU.

When I first moved to Bloomington years ago I was surprised that the town did not have a Little…read moreCaesar's Pizza. Locals told me that it was because the local pizza places, especially Mother Bear's, are so popular, that college students would go there instead of getting cheap, mid pizza. I have now been to Mother Bear's three or four times and really wish that there was a Little Caesar's Pizza in town. This most recent trip was during lunchtime and I ordered a cheese slice, a small house salad, and a drink. I fortunately got there early enough to get a clean table, though I saw probably fifteen to twenty people come in after me who were not so lucky. Following the sign at the door, instructing them to "Please Seat Yourselves," I heard several people ask out loud how they were supposed to do that if there were no clean tables. Some employees frantically cleaned a few tables and had them sit down. A few minutes after I ordered, the waitress brought the house salad. It looked fresh at first but the more I ate the more I realized that several of the romaine pieces were either clearly out of date or simply bad. In a moment when cyclospora is running rampant through the US, the lack of care in selecting the lettuce was worrying. Several moments later I began wondering if the cheese slice was going to be brought to my table soon. Instead, it was probably twenty minutes between getting the salad and the cheese slice and it was pretty obvious (see the photo) that the slice had been sitting under a heat lamp for around that same amount of time. The crust was dry, the cheese had become stale and too salty, and it was not a very enjoyable experience. Eating around the bad lettuce was, unfortunately, more enjoyable, and it was also better than the pizzas I've had here in the past, where the dough, toppings, and cheese aren't integrated in a way that blends their flavors together very well. The one thing I can say about this time is that the Dr. Pepper was fine, which is not something I can always say about restaurant sodas. I think for me this will probably be my last time going to Mother Bear's. It seems like one of those places that probably was good at some point in the past but now they rely on the fact that undergrads and locals will go to the restaurant no matter what. I'll probably just keep dreaming of eating Little Caesar's instead or, more likely, I'll just go get better pizza at Osteria Rago.

I'm from Columbus, Ohio where we know a thing or two about a thing or two. Winning traditions and…read morePizza. So I found myself in Onley, Illinois on a Tuesday night. Hungry. Tired. And did I mention hungry. Based upon some recommendations I came in and wanted to see if the spot was what I wanted and it delivered. Well I did not have the pizza deliver but well you know. In a single room I walked in and found the spot crowded but still had a space for me. I sat down and was greeted promptly. Ordered some toasted ravioli and then followed up with a thin crust Joes Deluxe. Ravioli arrived and a whiff told me things my sight could not discern. Aromatic equated to delightful. At first sight this must have been made in house. A bite. Come on man. Packing a serious punch. Dipped in the accompanying sauce meatier à la plentiful. I devoured the order. Then the pizza arrived. Let me pause here. The toppings underneath the cheese. Is it possible they were sautéed? For me??? The sausage just spicy enough to keep it interesting. The pepperonis bathed in a sweetness of saucy perfection . Is that hints of basil, simmered perfection? Maybe a family tradition and the only way they could figure out to make it. Like it was a real functioning kitchen. The prep line was not just any prep line. Like Leonardo didn't have just an ordinary paint studio. This was not a Ford pizza factory. They are making some serious Maserati's up in this piece. The ambience. Circa Pizza Hut 1972 or so. I loved every second of it. Thank You for being true to the art, true to the best pizza in town, to the heart of what makes a pizzeria a place where the town gathers even on a Tuesday night.

Talk about some of the best pizza and pasta around. This place is amazing. The sauce is a little…read moresweet which makes it different then most. Do a joboli or any of their pizzas. Their bosco sticks with the red sauce and cheese mix is great.