ambiance is fine except the main lady working the walk up window. i think she's the owner. She…read moreyells at the people in the back while her mouth is facing into the dining room. so loud. we're sitting directly in front of her. pizza was just ok. thin crust was not tough. crust was the best part. flavors were flat. we ordered half sausage mushroom and half ham and pineapple and the two sides tasted almost identical if you can believe it. The sausage had no flavor. pizzas were light on sauce which also lacked flavor. We got a meatball sub to go. I swear it was a hotdog bun with three meatballs on it. Again, so little for the price. Subway has a 6 inch and a 12 inch meatball sandwich... This one was smaller than subway's 6" sandwich. the biggest issue was speed. they have almost no staff and it was a Saturday night and they simply couldn't keep up. We've now been her almost an hour and a half. service isn't great. oh, cash and check only.

I grew up in NYC; lived in NJ and currently live on Baltimore, MD, so I know pizza. Leo's cannot…read morebe beat for taste and value for your money. The thin crust is as good as I have had. You will not be disappointed.

Finally tried the new menu in subsequent visits. The food is outstanding. I recommend the…read morebattered green beans, any of the flatbreads but especially the Smokehouse BBQ flatbread, the Nashville hot chicken sandwich and the chicken & waffle. All awesome. Need to get back in to try some on the menu. So thankful to have HOF in Menard County! It's one of my favorite spots.

Beer is amazing specially death and taxes. Food is so good too. I think the outside could use some…read moredecor and plants to give it some more ambiance. I will say for busy days I would add another food runner. One of the times I did wait 38 minutes for a to go order but it was very packed. Still love this place and will be coming back frequently.

Nice little local watering hole next to the campground. Pizza and fried appetizers are good and…read morepair well with an ice cold beer or cocktail of choice. Beer selection is better than expected. Friendly atmosphere, plenty of parking, clean restrooms. I stop by occasionally after playing golf at Shambolee and always have a good time.

Walked over from campground for late dinner. place was busy and under-staffed but…read morewaitress/bartender did AMAZING. Menu is limited but food was GOOD.

Amazing dinner again at Sapori! We brought my Mom for her first visit. She ordered the lasagna and…read morethe portion could have fed three people. Lots available for leftovers. It came with a house or Caesar salad and garlic bread. She said the flavors were great and she liked the sausage in the lasagna. My boyfriend and I ordered the Sophia Loren specialty pizza in the New Jersey style. It's a 20 inch pizza full of goodness and pepperoni, ricotta cheese, sausage, basil and a Calabrian hot honey drizzle. So very delicious! Large crowd but we got a table as soon as we arrived and then ordered at the counter. They have expanded the restaurant since we were here almost 3 years ago.

If you are going to charge $40 for a New York pizza... don't send it out piled 2 inches high with…read moreburnt pepperoni all over it that nobody can even chew. Right now the only thing you've got going for you is that chopped salad. Plus putting all of those pizzas out on display for us to pick a slice that you're gonna microwave to serve. I don't eat leftover pizza at home. Why would I pay you for it?

Food was the best service was fast the ambiance was perfect the wait time was fast all around great…read morefood

Carry-out pizza from Sorrento's Sam Ristorante is better…read more We've only had carry-out, but every time the place has been bustling with dinner business - families, couples, business people, and so forth. The menu looks extensive and prices are reasonable. P.S. Carry-out takes about 20 minutes...

I really Like Leo's it is the Best Pizza around. And the People that work there are Always in a…read moreGreat Mood Laughing and Cutting up with each other. That it self tells you something. And we really Like Nick. He is out to go Guy for sure. Always willing to do anything. Keeps us Coming back for more. And the Owners are Just Fantastic Always Having a great time as well. Really Makes you Feel Like Family. I would give it a100 if I could. See you all soon Stay warm. Yummy I can taste my next Pizza all ready. . Susie (Grandma Susie to others)

We ordered a pizza tonight. When we picked it up, the cashier noticed the cook didn't prepare it…read morethe way we had requested. It was suppose to have 3 toppings - not 2. She reduced the price to a 2 topping and then proceeded to tell me we could have gotten a large for less money. I feel that we should have received a discount for the error made by them especially when she told me we could get a large for $6 less. We are faithful customers so I hope the next time we receive better service.

I drive 35 mins over from Springfield to this place! Super…read moregood, worth the frequent visit/driven! Great food, friendly service! David is so cool and always has a uplifted spirit and smile. Andrew the Chef does an amazing job on all these "from scratch" beautiful recipes. Very friendly and always smiling! Very suitable prices! Great atmosphere! The food is made with love here! Definitely recommend!! You can't miss it This experience!

While the inside is very charming, the wait time and staff are not…read more My wife, my son, and I ordered a pizza that took nearly an hour to get to our table. No communication from the wait staff about the wait, no apologies; nothing. We had to go up twice to the counter to check on our order. They acted nonplussed, as if this was how things are supposed to be run and that we were the crazy ones. No one came to check on us after we got our drinks. Clearly, they were disorganized. When we finally got our pizza, and cut it ourselves, the pizza flopped down, causing all the toppings to slide off. That's not how a pizza is supposed to act if it's fully cooked. Save yourself some time and just go to La Piazza in Springfield instead.

Always wonderful food and drinks. The scallops are melt in your mouth. There pasta dishes are all…read moredelicious

This was a sad experience. The server was nice but a 45+ minute wait for a steak that was over…read morecooked and lacked favor. Like it was burned quick. Not sure how you mess up mashed potatoes. Cooked too long? Dry with no butter or herb taste. And no butter came out with meal to mask it. By the time our whole table got their food to time we were asked if we needed boxes was 13 minutes. Still tipped because clearly this place is hurting. Short staffed but only a 1/4th seating used and still long wait for poor food. Menu made no sense with lack of objective size measurements and quantities. The irony is they said they don't ruin steak. They did. Waste of $35+ when I could get a $10 steak and butter and recreate the experience.

Great food and family owned. Pizza with white sauce is…read moreawesome! Most all of the pasta is great as well. Hidden gem for sure, gotta love the small town feel

Atmosphere is cozy and service friendly. Food is mediocre. Nothing special. I had spaghetti and…read moremeat sauce. Soft white bread was warm but nothing special. I'd prefer chunks of crispy bread. Small salad was large but just iceberg lettuce a couple of cherry tomatoes and a sprinkle of shredded cabbage and carrots. Lot of cheese.

Finally stopped in to try their breakfast on Sunday after church and it did not disappoint! I got…read morethe Mexican omelet I think it was called. It had jalapeños in it and wow it was so good. It wasn't too spicy, just right. Perfect amount of all ingredients. The biscuits and gravy were good but not as good as my mom's, sorry. Came out quick and hot. Staff was very nice and always checked on us. Can't wait to come back again and might even make it our family's Sunday tradition!

Good linch time crowd. One waitress did great, she was very attentive and sweet…read more The cook was working hard, bussing tables and running food. I had the open fave beef that was fabulous.