The best pizza in the Cedar Rapids/ Iowa city area hands down. You can taste that the chef actually…read morestudied in Italy. Wood fired with both authentic/ American influenced styles The restaurant is very intimate so get ready to know your neighbors (or at least their gossip). The service was great. Our waitress let us try different wines before committing to a full pour.

Darn good food and wine! Not easy to get into for folks who are mobility impaired, but not…read moreimpossible!!! And honestly the food and wine are worth the effort. The meatballs were an especially pleasant surprise!!! Food did arrive a bit slow... Service was courteous and helpful. A bit noisy, but I've been to much worse!

Get the chili cheese bread. You will not be disappointed. It is to die for. Also, if you like…read morepastries, try the apple fritter.

This was a great little stop while we were in the neighborhood. We really enjoyed the atmosphere…read moreand the overall charm of the place and the staff. We devoured the break sticks, which were basically a crispy-yet-chewy use of their dough. With slightly more Parmesan on/in the bread, they could hit a whole other level, but they were already really good as is. The crust on the medium Chicago style pizza we ordered was to die for. It was perfectly cooked, crisp and flaky along the outside and more than capable of holding its own with all the toppings. We had pepperoni, sausage, green olives, and basil for toppings, but they seemed a bit light - especially the meats. A little more flavor and spice from the meat would have helped pierce through an otherwise pretty average sweet marinara sauce, creating a nicer balance. We almost ate the whole pie, but we were able to get the last piece wrapped in foil to take home with us along with a couple pieces of bubble gum (their fun take on an after-dinner mint/snack). Considering I enjoyed the crust so much, I would be curious to try their NY style the next time we visit.

Fantastic restaurant. It's busy and that's what makes a good restaurant a good restaurant. The…read morePizza is spectacular. The Service is always great. Nice selection of beer. The Only restaurant in town to play music that doesn't hurt my ears. I order Chicago style because it's the best in town. They have been open the longest out of all the Pizzerias in Marion and Cedar Rapids, they know what they're doing. My wife loves the New York and occasionally she'll get a massive calzone, The grandkids of course love the Zookie. Wonderful Spot, Wonderful People.

A four this visit, the food is a 5/5…read more Zoey's is one of the reasons why I believe California can't do pizza properly. There's no comparison except maybe Zachary's which is a Chicago-style pizza as well. I normally come in off hours as the restaurant can be loud. I sat with my AirPods on for most of my meal to help drown out the noise. I love the ceiling decor but I don't think it's noise-reducing. There's enough seating for about 30 people. The people I shared a seat back with must've been involved in a royal rumble as about every 2-3 minutes I'd get a huge bump in my back from the people on the other side. When I put my hand down to slide into the booth, it was covered in crumbs. I put my hand on the table top and it had crumbs as well. I ended up asking my waiter to grab a washcloth to wipe my table as there was some food stains on it too. Someone must've cleared the table without wiping the table or seats down. My waiter was on top of things and was friendly. The pizza however, was on point as it always is. The crust was thick, buttery crunch on the outside, soft and chewy on the inside. The sauce was fresh/good. The mozzarella was oozing out the sides of my slice. It was hot but not unbearably so. I love Zoey's pizza. It's on my shortlist of places I always go to when I'm in town. As long as they're in business, I will be a patron.

My first venture into New Haven style pizza and I don't know if I can go back. The restaurant is a…read moredim lit kind of dive pizzeria with several beers on tap. Service was great and the waiter was pretty good at making the rounds, making sure I was attended to. I was going to order the large but he insisted to get the medium knowing the pie was going to be too big. (I should have ordered the large! ). When the pie came out, everything about this pizza was a step above any slice I've ever had. I'm a uge fan , that's right "UGE" fan of Dave Portnoy 1 slice pizza review and have been dying to try the NH style type of pizza. I ordered a medium (which was uge btw) pep pizza and it came out within 10 mins. Each slice had zero flop and a beautiful undercarriage! The dough had that true charcoal oven fired tasted and the pepperoni cups were crisp and spicy! The thing that really elevated this pizza for me was that after taken it back to the hotel and microwaving it, (it lost some of it structure) but the crust was still pretty crispy! How am I'm suppose to go back to Texas now knowing this kind of slice exists!?! The place also has some pretty cool shirts which are kind of pricey but tbh will always remind me of that one time I'd almost cried eating pizza.

The pizza is exceptional. I read the reviews and came in to try their white. I built my own, so…read moreadded sausage and mushrooms. The crust is amazing with a hint of sweetness, and the white sauce was very tasty. It accompanied the mushrooms and sausage perfectly. The pie was 20 bucks with the toppings on a large and beers are 5 to 8 dollars.

What a cute little spot! I made the quick drive from Marion to meet a friend and see our buddy…read moreshred some tunes on a Thursday night (and I noticed a few other solid musicians on their upcoming schedule!) This is a really cool older building and I think there's a lot of potential for it to be a really neat gathering space as the brewery matures. It looks like they opened in 2020, so I'd love to see how they settle in and "find their voice" more, if you will. Not being much of a drinker, I had perused the menu ahead of time and thought I might try their ciders and sours. They offer flights in 3 or 6, but it doesn't change the price. (I always thought that was the idea behind a flight, like bundle and save lol.) I tried Bauer Sour, Coyote Verde, and A Little Prickly in the flight and a sip of the Kellyfish that my friend ordered. I was surprised that I liked all four, but my fave by far was the Coyote Verde. The prickly cider was much sweeter than I expected, reminding me of jolly rancher more than prickly pear, which was a little bit of a bummer for me because I expected to like it more. Bauer and Kellyfish were more subtle and refreshing, leaning more towards a beer-y taste than the other two. I also happen to be something of a pizza snob, so I'm always hesitant to try it at a brewery, especially now that wood-fired is so popular. While it wasn't my favorite ever, it wasn't bad. I stuck with a margherita because that's my usual gauge for new places. If/when I come back, I'd try the (blasphemous/Iowa famous) taco pizza that sounded oddly satisfying at the time. I got too comfortable though and ordered a dessert Nutella pizza...only to be disappointed when it came out covered in marshmallow. I should've clarified topping options for their desserts before diving in. My friend ordered the Sweetopia cheesecake and said it was delicious. Overall, a decent experience but not great. A solid case for half stars because 3 feels too low and 4 feels a bit too high. Cool small town spot and big points for live music from some of the best musicians in the area. I look forward to watching BIT Brewery grow!

I've been here a couple of times, but waited to post a review until they got up and running. I…read moretook my grand-daughter today for lunch and she announced we had to come back because it was the best pizza she'd ever had. A neat little brewery located in a small town in an older building that I'm happy to say they've kept the ambiance of. They have a wood fire pizza oven and the pizza is very good. The menu is small but ample, but keep in mind it is in a small town and I xan understand not wanting to have a huge inventory to go bad. I was here when they first opened which was during the pandemic and the beers weren't great but we marked it up to having their opening delayed for numerous pandemic reasons. However, im happy to say they've now found their stride and the beers are solid. Definitely worth a drive to try it out!

Some of the best pizza I've ever had. Don't pass on the tack pizza as it's amazing. Can't say…read moreenough good thing about the food here.

So, this review is not about the Pizza because it was actually pretty good. However, It was tough…read moreto enjoy when it seemed like the staff was on drugs. The main waitress seemed under the infulence of some type of uppers and very disheveled. Unfortunately we had already ordered at the front or we would have likely left without eating. I'm not saying that the folks there weren't nice to us. But when the lady delivers the pizza's and she has a bandage covering a wound that is flappin in the wind as she sets the pizza's down, it kind of makes you lose your appetite. It is sad to see that. Our whole table felt bad for her. The experience says a lot for the state of labor and the workforce. After going there I looked up the place here and it looks like I am not the first to have this experience. Unfortunately I will not be going back to this restaurant.

Called in to place a carry out order. No issues. Eat here a couple times a week have the menu…read morememorized. go in to pick up my order and it was partially missing. Got told by the manager that she took my order herself and that I didn't order what I was inquiring about. so proceeded to wait 15 minutes for her to get my 2 drinks ready that I ordered 30 minutes prior as she gave me an attitude in front of the whole bar and angrily placed the receipt in front of me. let alone when I got home and looked at my food I have food that I didnt even order. Terrible management and organization. Will no longer be a frequent visitor.

Good service good food. Nice people and really great atmosphere. Locally run and operated very cleanread more

We used to love Diamond Pi, but our Father's Day dinner was a total flop. The place felt run-down,…read morethe server was flustered despite only one other table being seated, and the food? Yikes. I ordered the Chicken Alfredo, expecting the $13.99 dish shown online with garlic toast and a decent portion in a ceramic dish. What I got was a tiny foil tray of random noodles drowned in so much mozzarella that it was mostly just a chewy ball of cheese with two burnt black breadsticks. It looked and tasted like a bad TV dinner. Never got the included side salad. The pizza was just okay- and cold. A little girl who seemed to be the server's kid maybe was sitting alone all night and was later handed the burnt breadsticks sent back from my plate to eat at the table next to us. Arcade machines blared randomly so loud (without anyone playing them) we couldn't even talk at times. This place used to be a favorite, but it's gone way downhill. Won't be back.

Really good gluten free pizza! I would totally recommend this place! And it's totally a great…read moreatmosphere for kids! They have a built in train station above that works when you put quarters in to make it go.

Went there for Breakfast with family, ordered simply and still the food came over cooked. Hash…read morebrowns looked like they had scraped them off the bottom of the French fryer, they were like over cooked crunchy bits of French fry. The food wasn't particularly hot and the over easy eggs were barley over easy and closer to half hard. Nobody was there, which should have alerted us that something wasn't right, Only one waitress, and two cars in the parking lot. Should have looked at the reviews first, it looks like I'm not the only person with a bad experience! Coffee was hot, so I gave it one star for being open and having coffee!

We tried to go tonight. The waitress told us to seat ourselves and someone will…read morehelp us in a minute. 20 mins later she came to help a guy across us. Then walked away. The other server walked by us several times with no acknowledgement. After 30 mins we finally walked out and went somewhere else. Last time we went it took over an hour to get our food. I am disappointed how downhill it has gotten. We used to get great service. There is still one waitress that is great but the food still takes forever which is not her fault.

This pizza is hard to beat! I really can't think of a better-tasting pizza anywhere that I've…read morevisited. It's unique. Made with the best ingredients-the sauce & so much cheese. They have a wide variety of pizzas, great salad bar, & the homemade cinnamon & caramel rolls are to die for. The owners are very nice & welcoming-staff is friendly. You MUST try it. They have never disappointed! My friends always want to eat here-everyone is obsessed with it. It's famous, or should be!

Little place and family owned it looks like. Fantastic pizza! We had a deep dish and the flavor was…read moregreat and price was perfect as well.