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    Casona Restaurant

    3.1 (41 reviews)

    Casona Restaurant Photos

    CASONA RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos - Casona Restaurant

    tables where bottle service takes place
    Caitlin C.

    Casona used to be La Casona, an establishment operated in the same location. In 2009, the owner, Fabio Caro, sold La Casona and moved to Miami. The restaurant's new owner unfortunately let cuisine fall by the wayside as he poured resources into promoting the place as a nightclub. As a result, La Casona shut down - but not for good! Fabio returned to Connecticut, and brought with him his experiences in Miami at restaurants that focused on ethnic tapas. He renovated La Casona and turned it into simply Casona, a gorgeous space that serves up truly unique, authentic dishes for both lunch and dinner. I arrived to find the dance floor (Casona still moonlights as a popular nightclub) occupied by a salsa teacher and his students! That's right, Casona offers salsa lessons on both Wednesday nights (6, 7:15, and 8pm) and Saturday mornings (9:30pm). Don't be shy, all levels are invited, and prices are extremely reasonable at just $10/class on Wednesdays and FREE on Saturday (what a fun, affordable date idea!). If salsa isn't your thing, Tuesdays at 6:30pm there is ridiculously cheap $5 Zumba! We were seated in the dining room next to two huge booths, which Fabio informed us are filled on weekends with young customers utilizing Casona's bottle service. The table was set beautifully and our waitress immediately brought over glasses and a bottle of water to keep at the table. I love that - I go through water like mad at restaurants, and it's great when I can just serve it myself. To drink, we selected an Argentinian Merlot. It was WONDERFUL and paired beautifully with all of our food. We started with toasty, crunchy bread with Casona's signature "sexy sauce". The taste of this sauce was certainly a sexy thing indeed. Our next course, Piononos, was my friend's favorite (she went back and ordered it for lunch this week in fact) and, after much deliberation, I've decided it was my favorite as well: sweet plantains stuffed with ground beef and Latin spices, topped with sexy sauce. First of all, I loved the presentation of each of the tapas. Secondly, WOW. The sweet plantains were a fantastic contract to the spiced ground beef, and the sexy sauce made them even more amazing. What a unique, well-prepared dish! Next up was a dish the seafood-lover in me was extremely excited to try, the ceviche, made with tilapia! Or as Fabio calls it...Peruvian sushi. Each section of the tray had a different sauce: yellow pepper sauce, rocoto, and virgin sauce. All were wonderful and had a bit of a spicy kick that got to me a bit by the time we'd finished this dish, but it wasn't so much spiciness that it made eating the ceviche unpleasant in any way. The dish was garnished with Peruvian corn - how cool is that? It was so yummy and wasn't even salted, buttered, or anything! The huge kernels packed a flavorful punch. The middle compartment of the tray was garnished with a sweet potato, which tasted so good in that spicy sauce. More yummy contrast! Out of anything I tried at Casona, I'd say the beef and chicken empanadas tasted most similar to other dishes I've tried before, but that doesn't mean they weren't stand-outs. The crunchy outer shell was fried to perfection and not greasy at all. The chicken was shredded, which I prefer so much more to chunks, and that perfectly-spiced ground beef was back again. Fabio called the salsa a pico de gallo, which was a bit odd to me since every other pico I've seen is more chunky and has the least liquid of any salsa variety, whereas this salsa was mostly liquid. I definitely prefer a chunkier salsa, but since the empanadas shape is definitely more conducive to soaking than scooping, the liquid salsa was a good choice. The last dish was the Tostones Rellenos, or fried green plantains stuffed with chicken and shrimp (chicken for Rachel, shrimp for me) and garnished with homemade plantain chips. The plantain chips were the best I've ever tasted (Casona should bag them and sell them!) and the rellenos were again not greasy and absolute perfection. We were too full to finish this plate, and that did not make us happy, but we were going to explode with any more food! We are definitely going to be back to Casona (in fact, my friend's already been back), and it's so exciting to hear that they are having success so far in their revitalization.

    The bar
    Sammi M.

    I came here with my boyfriend for dinner on a Saturday night around 6pm and found the place was pretty much empty. We walked in and the folks inside seemed to be getting ready and setting up the bar area, however we were seated for dinner quickly and our order taken. We shared a pitcher of sangria and ordered entrees, and the food was delicious! However, we were the only people in the restaurant the entire time and we left around 8pm. I will add that everything was nice about the experience however!

    Loved these beers !

    Loved the beers ! The customer service was exceptional too! I can't believe I never been to casona until recently.

    Empanadas

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    5 years ago

    Fun after hours for dancing- 3 different rooms for variety - hip hop, salsa/merengue/bachata in the other 2 rooms!

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    Christopher A.

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    15 years ago

    Good Latin food, but I felt my father made it better. I love the night life for dancing.

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    14 years ago

    The interior make over is refreshing compared to the previous layout and decor.. Large wooden dance floor area.

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    The inside
    The inside
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    The inside

    Casona Restaurant - latin - Updated July 2026

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