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    Negrita's Restaurant

    4.0 (19 reviews)
    InexpensiveSpanish
    Open 10:00 am - 7:00 pm

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    1/4 rotisserie chicken, yellow rice and beans
    Valerie R.

    We started a lunch club at work with a few coworkers...mission: to have some fun and try new restaurants. I have been craving Spanish food for the longest time!! So I was pleased when we had our first lunch at Negrita's today. A little hole in the wall place in New Britain, you can barely see the restaurant name past the huge tree in front of the restaurant. Waking inside, you get the strong feeling that the space used to be occupied by a Subway...same booths and layout. Seating is limited and booths only hold two people so if you're with a group, prepare to split up or take your food elsewhere to eat. Nothing is labeled and there are no menus, just a menu board up on the wall. I was not very adventurous on my first trip, but ordered yellow rice and beans with 1/4 rotisserie chicken. I also ordered one of those fried mashed potato balls with meat inside. No idea what it's called but I've always loved them. Another coworker also ordered the chicken, one got spare ribs, and one just got rice, beans and plantains. I really wish I had gotten some plantains!!!! My food was reasonable at $8.95 for the meal, the mashed potato ball and a bottle of water. I definitely have enough leftover for another meal. The chicken was moist inside but the skin was crispy. Perfect! The yellow rice and beans were fabulous. It's a perfect spot for a quick lunch because you don't have to wait long. I will definitely be back to try some of the other meats and the bacalaitos...curious to see how they compare to my Italian grandmother's codfish fritters that she makes every Christmas!!

    Pernil
    Tiffany D.

    This place is a gem!!! The staff is super polite, pricing is amazing and the food is always fresh and flavorful. The owner is Argentinian and the chef is Dominican. We drive 20mins just to get it!

    Picture of eating area and entrance from the ordering/food counter
    Jenny C.

    H was inclined to try Negrita's after a recommendation from his coworker. We made the trek from WeHa and although we're not from the area, it wasn't a bad drive. There's only off-street parking. I can see how it would be difficult to navigate during high traffic or lunch time hours. Walking in, it's really right. There are tables on either side should you decide to eat-in. There were two women working the counter when we came in. Neither acknowledged me, but immediately focused on H- he speaks Spanish. Didn't think much of it until a Jamaican man (he said he was Jamaican) came in asking specially for an ox tail dish the store only makes on Wednesdays. The women had trouble understanding the Jamaican man (although he spoke English well and without an accent)... H ended up translating on each side. I guess my point is that it helps if you know Spanish. Anyway... Another Yelper nailed it when he mentioned that the food is not made to order. There is glass case which holds commonly prized fried foods like (excuse my lack of spelling...) alcapurria, papas de rellena, chicharrons, and platanos amongst many other items. On the opposite side (same rectangular area), there are food encased a buffet-like container which houses the ready made dishes. H commented on the variety of dishes and was amazed they had such a selection (we went in at 7:15 and they close at 8). We ended up with one extremely full bag and paid less than $20 including tip. Seriously. SOOO cost effective. We took the food to-go and the meal was easily heated up in a microwave (the chicharrons stayed crispy- that's a plus). The pernil (roasted pig) was delicious and super flavorful. The chicken and beef were both absolutely tender and well-seasoned. Apparently we had rabbit and I could've cared less (even if I had known it was rabbit beforehand). The empanadillas, papas de rellena, alcapurria and blood sausage were meh. We've had better. As a Puerto Rican (H) and a non-Hispanic (me), each party found the meats were really good and considered the fried foods to be sub-par. Well definitely come back during normal business hours (probably late morning) in order to get the best portion and freshest food possible.

    Stew Goat with yellow rice and beans

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    4 months ago

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    2 years ago

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    12 years ago

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    7 years ago

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    3 years ago

    The pastelito tasted old and like the oil it was cooked in. The beans were watery and tasteless. Do not recommend.

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    13 years ago

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    14 years ago

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    7 years ago

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    6 years ago

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    12 years ago

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    9 years ago

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    10 years ago

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    12 years ago

    Great for take out! Very small inside. Never have been disappointed! Great prices. Their mofongo is huge & the best I have had in CT!

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    Boqueria West Hartford

    Boqueria West Hartford

    3.7(153 reviews)
    6.8 mi
    Full bar
    Casual dining

    A great spot for barre than brunch. A group of 12 of us…read morecame after a Pure Barre Pop Up in Blue Back Square. They were able to seat us quickly on a Sunday at noon without a reservation luckily. Extensive drink menu including mocktails. Lots of food options for everyone. Service was friendly and quick. We loved the way we were able to split the check ourselves by claiming for each item individually so no one got screwed. My only negative would be the price. It was almost $40 for my mocktail and avocado toast.

    Humiliating ID check despite everyone being 26-27…read more August 2026 Last Saturday, three friends and I went to Boqueria in West Hartford to meet another group of friends. Everyone in our group was between 26 and 27 years old. The other group was already seated at the bar and had been served. The bartender asked to see our IDs, which was no problem. We gave them to her, she checked them, and returned them. We ordered drinks and waited. A few minutes later, she came back and said the manager wanted to see our IDs as well. The manager spent nearly 10 minutes examining them at the bar before taking them to a back room without warning, leaving us unable to see them for another 10 minutes or so. When she returned, she claimed that our IDs were fake and handed them back. The whole situation was embarrassing and, frankly, ridiculous. Being accused of being underage and trying to sneak into a bar or restaurant when everyone in our group was 26 or 27 was extremely uncomfortable and humiliating. We felt like we were being treated as though we had done something wrong, and the manager was rude and dismissive throughout the interaction. If there was a concern about our IDs, it could have been handled much more discreetly and respectfully. We've been to this restaurant before, but after this experience, our group will not be returning

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    Paella de Mariscos

    Negrita's Restaurant - spanish - Updated September 2026

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