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    Negrita's Restaurant

    4.0 (19 reviews)
    InexpensiveSpanish
    Closed 10:00 am - 7:00 pm

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    Pernil
    Tiffany D.

    This place is a gem!!! The staff is super polite, pricing is amazing and the food is always fresh and flavorful. The owner is Argentinian and the chef is Dominican. We drive 20mins just to get it!

    Picture of eating area and entrance from the ordering/food counter
    Jenny C.

    H was inclined to try Negrita's after a recommendation from his coworker. We made the trek from WeHa and although we're not from the area, it wasn't a bad drive. There's only off-street parking. I can see how it would be difficult to navigate during high traffic or lunch time hours. Walking in, it's really right. There are tables on either side should you decide to eat-in. There were two women working the counter when we came in. Neither acknowledged me, but immediately focused on H- he speaks Spanish. Didn't think much of it until a Jamaican man (he said he was Jamaican) came in asking specially for an ox tail dish the store only makes on Wednesdays. The women had trouble understanding the Jamaican man (although he spoke English well and without an accent)... H ended up translating on each side. I guess my point is that it helps if you know Spanish. Anyway... Another Yelper nailed it when he mentioned that the food is not made to order. There is glass case which holds commonly prized fried foods like (excuse my lack of spelling...) alcapurria, papas de rellena, chicharrons, and platanos amongst many other items. On the opposite side (same rectangular area), there are food encased a buffet-like container which houses the ready made dishes. H commented on the variety of dishes and was amazed they had such a selection (we went in at 7:15 and they close at 8). We ended up with one extremely full bag and paid less than $20 including tip. Seriously. SOOO cost effective. We took the food to-go and the meal was easily heated up in a microwave (the chicharrons stayed crispy- that's a plus). The pernil (roasted pig) was delicious and super flavorful. The chicken and beef were both absolutely tender and well-seasoned. Apparently we had rabbit and I could've cared less (even if I had known it was rabbit beforehand). The empanadillas, papas de rellena, alcapurria and blood sausage were meh. We've had better. As a Puerto Rican (H) and a non-Hispanic (me), each party found the meats were really good and considered the fried foods to be sub-par. Well definitely come back during normal business hours (probably late morning) in order to get the best portion and freshest food possible.

    Stew Goat with yellow rice and beans

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    12 years ago

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    2 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    3 years ago

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    7 years ago

    Helpful 1
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    3 years ago

    The pastelito tasted old and like the oil it was cooked in. The beans were watery and tasteless. Do not recommend.

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    13 years ago

    Helpful 4
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    14 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    12 years ago

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    8 years ago

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    10 years ago

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    12 years ago

    Great for take out! Very small inside. Never have been disappointed! Great prices. Their mofongo is huge & the best I have had in CT!

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    Boqueria West Hartford

    Boqueria West Hartford

    3.7
    (148 reviews)
    6.8 mi
    Full bar
    Casual dining

    We made a reservation and arrived on time with our two daughters (8 and 9 years old)…read more Unfortunately, our first impression was disappointing. The hostess at the front desk seemed visibly annoyed when we checked in. She was impatient, dismissive with her gestures, and even rolled her eyes in front of us. I don't know if it was because we were a family with children or for some other reason, but it made us feel very unwelcome. Honestly, we were close to leaving. Our kids were hungry and tired, so we decided to stay and give the restaurant a chance. Thankfully, the gentleman who served our table completely changed the experience. He was friendly, professional, and patient. He took the time to explain the menu, answer our questions, and recommend some of the restaurant's popular dishes. His attitude made us feel welcomed and appreciated as guests. The food was very good. We enjoyed the seafood paella, grilled octopus, broccolini, cheese plate, and several other tapas. The flavors were great, and the dishes were well prepared. The kitchen and our server delivered a much better experience than the one we received at the front desk. Management should pay attention to how guests are greeted because first impressions matter. The hostess nearly convinced us to leave. The server convinced us to stay.

    I ate here last week with a few girlfriends. I got the chicken wings and they were very flavorful…read moreand delicious. I appreciate the gentleman who served us. I don't remember his name, but he was african american and had dreads (or maybe braids) - thank you for helping me find the right meal that aligned with my allergies. I appreciate you double checking with the chef on ingredients.

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    Paella de Mariscos

    Negrita's Restaurant - spanish - Updated July 2026

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