Yet another great option in the world of food trucks! My first visit here was at the Fremont Sunday…read moreMarket on a beautiful, sunny day. After being offered a sample of their signature Wicked Smoked Potato Salad, I took a look at the menu and decided to try a few options. The pork slider was very tasty although a bit on the small side given the $3.00 price tag, but I wasn't too worried about it. The clam chowder was very good, with a very creamy flavor and lots of clams. Some chowders are more broth than anything else, but this one had a lot of stuff as well. Now days food trucks need to do a lot to stand out in the growing crowd of options, and this one seems to be setting itself apart. The owner, chef Lynn, was front and center greeting everyone, handing out samples, and talking up her products and that extra effort is sure to pay off down the road.

Had an amazing dinner at Farm, Fare, Floral. Everything was just wonderfully prepared, short rib, a…read morenice salad, a french stew. Lynn has the most amazing attitude about food and explained each dish to us. As a food person, I found how each dish was prepared and what cut of pork she used very interesting. A really couldn't have asked for a better dinner on a beautiful Washington summer evening outside.

Elaina is an excellent chef. She builds a weekly menu and tailors to your needs.read more

Highly recommend for personal chef!! My husband and I were in need of some extra help during a very…read morebusy/stressful time in our lives, and we looked around for a personal chef to take some of the work off our shoulders, while still providing healthy meals that were delicious. Raquel delivered just that!! She is such a kind and open person and wonderfully accommodated my dietary restrictions around avoiding gluten and dairy. All of her meals we really enjoyed--the best part of our days were coming home from work and realizing we didn't have to cook that night. Plus, we ended up looking forward to trying each of the meals she made and savoring each bite, which in turn led us to watch our portion sizes more and really be present at mealtimes. All in all, it was a delightful experience, and she is certainly the first personal chef I would refer to anyone.

I had heard a lot of good things about their food from different wedding events. The food was very…read moretasty. I hired them for onsite catering for my daughter's wedding. At the wedding venue, the owner Jeet came alone with a 13-year-old son. No servers no helpers. During the event he made my 3 servers run errands, cook and clean for his truck. Leaving me to attend to all my guests and cleanup at the wedding venue. At the time of signing the contract, I had asked him to bring his take-out boxes, he said he forgot. We found he removed the trays of expensive goatmeat entre and cottage cheese dessert before the guests had finished eating. He wanted me to pay cash at the venue and was very rude started shouting in front of the guests. Good food ended with a very bad taste :(

This is for the newly opened restaurant on Kent. E went here based on a recommendation from a taxi…read moredriver and we were glad we did. The owners were so nice and friendly and the muttar paneer and chicken tikka masala was delicious.

We are so happy we chose 'Christie's Catering' for my Big '?-0' Birthday Party! From the moment we…read morefirst met owner Teanna, and Mitch, we were sold. The food selection, and their numerous themed menus are amazing! We went with their Tropical Menu, and the tastes were so delicious, plus she had some fun props! Everything went smoothly during the event, and we could not believe how much food was offered per person (note picture is before the main dishes were out). The Kahlua Pork was so moist and tasty, better than we've had at Luaus! I especially loved the 'Teriyaki Walnuts with Mango Cream Cheese in Phyllo shells'. We HIGHLY recommend this company and can't say enough good about Teanna and Christie's Catering!

We hired Teanna for our wedding of 122 guests in 2022. We had a contract which was followed except…read morethe fresh fruits we wanted. There were no mangoes and blueberries. The one star was for the good set up of tables, tablecloths, and bartending service we had on our wedding. Communication with Teanna was prompt. At times she was rude, but I figured it was due to being busy. The taco bar and steak were the only food everyone loved. I shy away from writing bad reviews of businesses but for the very expensive cost of the catering and terrible food I had to write a review. The baked salmon was horrible. It seemed like they used frozen salmon. It wasn't seasoned good either! It was supposed to be with lemon and mayo with some seasonings, but it only had salt and pepper on top of the salmon. The asparagus and other veggies were soggy. It seemed again like it was frozen veggies that were used. The fruits were not fresh. They were prepped more than a day or so old. The presentation of the fruit tower was terrible! My husband and I are big foodies and the food was a total disappointment to us. Really felt like money was wasted. We were also told the staff was rude to our guests. The leftover food was taken by us and some families, but were not eaten 'cause of how badly it tasted. I wish I listened to my husband to search for more catering company before deciding on this one.

Julie did a fantastic job with the party platters for my event! She worked with my budget and the…read morefinal product was above and beyond what I expected. The food was excellent and presented well. Very happy and appreciative! I would definitely recommend Jak's catering.

Ravishing Radish Catering has been used for some of the events I've attended as part of Woodland…read morePark Zoo's Network for Nature member. The food and drinks are always the talk of the town, er, the event whenever Ravishing Radish Catering has catered. The variety of food is always solid, as there's enough for people to choose from, no matter their dietary restrictions. At one event, they served different flatbreads, fresh fruit, artisan cheeses, nuts, etc. It's finder food, which is easy to eat, especially when attending an event and walking around to mingle. Plus, the staff is constantly refilling plates, so there's never an empty one. I especially love too that for the events, they make a cocktail, themed to the event where proceeds go to the animal fund we're supporting at the event! Amazing. I would recommend Ravishing Radish Catering for your event, as they say, the food is what makes the party. The selection of fresh foods, themed cocktails, and friendly catering staff will make for a great event.

I went to a tasting down in Seattle last night to see if we wanted to pursue Ravishing Radish as…read moreour Catering Vendor for our October Wedding up in Snohomish. When I walked in every host was friendly and greeted me warmly. The space they chose to host their tasting was large and spacious, minimally yet tastefully decorated. The staff were absolutely impressive. They were kind yet subtle. You barely noticed them shifting in and out to clear dishes or serve additional food. I was also impressed with just how organized and attention to detail they were. Barely any plates were left behind from the event even though people were randomly leaving them in awkward places. As far as the office staff is concerned they were just as exceptional. I was truly impressed with their work and they color coded our names to match who we had been corresponding with, which I just thought was beyond brilliant. I've had the pleasure to work with Annalee, and she took time to answer questions even in a room full of other guest. She really made me feel 1:1 with her. LETS TALK FOOD!!! I know that's what you're here for!!! As you saw from the photos the buffet was beautiful displayed and the style they chose was perfect for doing a double sided buffet to get everyone through quickly. The hors d'oeuvres- I reallllllly loved the apricot & prosciutto canapé! I wanted to eat (5) of them!!! They kept going quickly as well! Tad small in size, it's truly a bite size taste. As far as the salmon fouetté.... not my thing. It had a strong salmon flavor. I did however enjoy the corn cake! Now that I was truly impressed with! It was just as corn cake should be! The salad- Not over dresses, but this particular salad was a touch sweet. However that is the nature of the style salad and I absolutely it. The lemon Orzo- personally I was not a fan of this. The taste was fine and the pasta seemed to be cooked well. However I don't always care for lemon, which could just be my personal preference. The mediterranean Mezzé - very traditional. Presented absolutely beautifully. Everything was very yummy from what I got to try. The Local Seasonal Vegetable- delightful! For winter it can always be hard to get local vegetables and have a combo that works. But these were done very nicely. It was a combination of beets, carrots,& red peppers. All of which were cooked nicely. The carrots to me were crunchier then I was expecting, yet I enjoyed the contracts. The Mediterranean Inspired Chicken- this was intriguing to say the least. The first time I tried it I didn't know if I liked it or not. The chicken however was nicely done. When I went to try it again I did enjoy it, so maybe it was because I was trying so many different things? Again, the second time I tried it, the chicken was done very well. Not bad for buffet style! Seriously! It wasn't done well, not chewy or inedible. This was a big thing for me as I HATE buffet chicken usually due to how dry it can be. This was not that! The mashed potatoes- YUM YUM YUM!!!!!! I said if these arnt good then we can't go with them because I NEED mashed potatoes at my wedding..... damn they were good. They also went the fasted. I couldn't ever get a good shot of them! So in the spirt to showing you how good they are, the photo speaks for itself. Now For my biggest dish and the whole reason I went (plus the mash) The Braised Oregon Country Short Ribs in a Malbec reduction.......... Wow Wow WOW!!! This was so delicious. I'm drooling as I write this part. The meat was tender and falling apart. The sauce was reduced just right and there was enough but not to much. It covered a lot of the meat. This really set my decision in stone. It was very very good. I wanted a dish at my wedding that people wouldn't forget and I don't this they will forget this I'm the best way possible! I'm originally from Pennsylvania and we are a meat and potatoes type of wedding (with very dry chicken and way to many homemade cookies) When my guest come, I want them to be impressed with the food they flew 3,000 miles to eat. I think this will hit the mark!!! Excited to proceed with the process and hopefully make these Ravishing Radish our catering company!

We used Pyramid Catering for our wedding caterer and they were so fantastic! They helped put…read morefinishing touches on our wedding cake, even though we provided it ourself and they totally didn't have to, it came out so perfect! Everyone was so kind and our guests (and us) had the best time! Huge thank you to Pedro and Kristine for all their work and for giving us such a beautiful event :)

Ben, Pedro and Kristine,…read more I want to say a Big thank you for catering our wedding reception last weekend. All the guests said the food was delicious and we all enjoyed it. Thank you Pedro for thinking about every single detail and making sure my expectations were met. Seriously, you even called me a few days before, to make sure the ordered glasses are the right shape. Thanks Kristine for taking your time to stop by the venue ahead of time and come up with the plan where to place the food table etc. You did the best job leading the catering event and I appreciate you taking care of myself and Brian during the reception. The whole experience working with you guys was top notch! Ben, you've built a great team!