Where to begin! When the search for a cater began, Seasoned in Seattle had by the far the most…read moreunique, interesting, and locally-sourced menus we could find. They offer something truly different from your standard wedding fare. Our tasting was delicious and sealed the deal. Pedro and his team are fantastic to work with. Pedro is highly communicative, professional, and also relaxed in a way that I really appreciated when wedding planning can be so stressful. SIS accommodated our special sourcing requests and provided detailed information about the farms and food purveyors they work with. When there was a miscommunication with our rentals vendor, Pedro took care of it. Our guests raved about the food - pretty much everyone said it was the best food they'd ever had at a wedding. I can't recommend Seasoned in Seattle enough for weddings or any other special event.

We were so happy with SIS who catered for our wedding back in Sept 2021 at Pickering Barn…read more Everything went smoothly and we would recommend them! The staff: we coordinated with Ben, Catharine, and Pedro who were all responsive, professional, and helpful with answering our questions and helping us through the process. It was also very clearly distinguished what the customer vs caterer vs venue was responsible for which was so appreciated. The food: we were very impressed with the menu offerings, quality of food, and the amount of food provided! We had appetizers plus a stationary grazing table. For dinner we did buffet style with plenty of options for our guests that accommodated different dietary preferences. It also came with beverage service. Everything was delicious and our guests enjoyed everything as well. Service/other: what was nice was SIS contracts with a rental/linen company so we got our dish ware, glass ware, linens etc through them (SIS coordinated). They also provided servers and bartenders so they took care of everything from set up to tear down. Staff were a pleasure to work with! Only hiccup was day-of the wedding they were short a couple table cloths which was not a big deal. Also be sure to double check all of the rental quantities we did find some errors but they were quickly corrected!

If you're looking for a caterer, you have to go with Savory Kitchen Catering. Darrin catered our…read moreengagement party on 12/14 for ~20 people with a spectacular menu of finger foods. Darrin got in touch with me right way after filling out an interest form on the website to over the event details, food and budget. He sent over a customized proposal shortly. I told him my family is from Taiwan and he threw in a couple of Taiwanese dishes that were tasty and creative. Darrin arrived on time and set up everything in our home. Tear down was super easy and painless. Everyone at the party was gushing about his food and services and we will definitely recommending him to all our family/friends and hope to work with him in the future again. Darrin's communication, culinary skills and professionalism are all on point! You will be amazed.

I cannot recommend Darrin and his team highly enough. He catered my wedding and despite a bunch of…read morechanges to the date/timing/menu/guest list (thanks, Covid), Darrin could not have been more accommodating. The food was delicious, the service was professional and super friendly, and they left my kitchen cleaner than it's ever been. My photographer even commented that Darrin is the best caterer she's seen out of all of the weddings she's worked. But even more importantly, Darrin did so much to alleviate all of my pre-wedding stress. Every call with, or email from him made me feel so much more relaxed. If you're considering Savory Kitchen for your catering needs, you will absolutely not be sorry.

I attended my niece's baby shower over the weekend. When I walked into the venue, the first thing…read moreI noticed was the beautiful layout of food for the guests. The selection was very diverse with gyoza, cucumber salad, hush puppies, jerk chicken skewers, shrimp po boy sandwiches, caprese croissant sandwiches and some other tasty foods. The amount of food was more than ample and the flavors were outstanding. As we were leaving, I saw the cater come in and efficiently take down the beautiful presentation and package up the remaining food. Quick and efficient. The next time I need a catering company DayoSense will be at the top of my list

Not impressed. Food was bland. A taco bar that consists of more than likely prepackaged food that…read morewas just dumped into pans. Nothing tasted homemade or fresh. Lettuce was brown. Churros were very soggy. Taco meat was burnt and not greatly seasoned. And tortilla wraps were still cold.

Food was great! Sima worked with us & created a beautiful and delicious table of food. She worked…read morewith us even though our timeline was very short. We really appreciated all she did. We highly recommend Artful Bites Design.

Amazing communication ~ fabulous presentation. Will use again! Delivered on time, drove two hours…read moreto make sure we had it a day after ordering!

We had a welcome/groom's dinner on Friday night before our wedding for about 100 and El Paellero…read morewas a HIT! Our wedding was in Hood Canal outside and Bob made it very easy for us. He interacted with our guests and our favorite part was that along with providing a delicious dinner it was also part of that evening's entertainment. the only downside was that we had no leftovers... because everyone loved it so much! The crispy bottom of the pan was fought over! We would highly recommend Bob and El Peallero for an event.

Called them over 3 months ago, emailed inquiry also 3 months ago. Never heard back. Not even a…read morenotice or anything that they'll respond. Needless to say I opted for a different party option since I got no responses.

I have been working with Duos Catering for my wedding as they were one of the vendors offered by…read moreour venue. After deciding to move forward with them, I informed the employee that I had a few clarifying questions and requested a call on Friday, the 23rd. The employee responded enthusiastically, saying, "Happy Monday! This is great news!! Thank you for choosing Duos Catering. I (we) will take great care of you!!" However, I was supposed to receive a call from her on Monday, which never happened. I followed up on Tuesday with my availability but did not receive a response. On Wednesday, after not hearing back again, I reached out once more, requesting a specific time to connect. The employee agreed, but a few hours later, I received an email saying, "I'm so very sorry, but unfortunately, we are no longer available on the date you requested. I was just informed that my co-worker already booked an event on the date you requested, and due to the holiday weekend, we can only take one event. I do apologize for the inconvenience. Please let me know if there is anything else I may help with." I was shocked by this email. We were ready to move forward and would have paid on asap if she had followed up as discussed. To be informed via email, and not even with a phone call, that they were no longer available was extremely unprofessional. When I called to discuss this, I was told that the other team member had not communicated with her about another couple booking the same date. I asked to speak with a manager and was contacted by the owner, Ben. During our conversation, Ben acknowledged that he was the one who booked the other client and said, "Yeah, I have been talking with them before you." FLOORED. This entire situation could have been avoided with clear communication. Had I been informed that a hold had not been placed, I would have expedited the payment process. I am deeply disappointed with this experience.

I can never get tired of using this place. Usually I get over the menu quickly, but the food here…read morealways tastes fresh. The patties are large and the bread matches. They don't put a bunch of old toppings on so I can make it very personal to my likings. Their fries are the best! Especially when they are freshly hot, they have the perfect balance of soft and crisp. I cannot stress this enough, use their if you want a good meal prepared. Try the other options that they offer also! You won't regret it!!

Food is always amazing, huge proportion at a low price! They don't allow tipping since it's…read moreoperated as an education lab Staff is always super friendly too, comfortable seating Also checkout the culinary bakery next door!

RTC catered my wedding. Everyone was thrilled:…read more --They served salmon, which made the bride happy. --They served steak, which made the groom happy. --Everything was delicious, which made the guests and wedding party happy. --They accomodated food allergies and preferences, which made the celiacs/lactose intolerant folks/vegetarians happy. --They served and set up on-time in our Maple Valley location, which made everyone happy. --They did it for about $10 per person, which made my parents so happy they cried. My only complaint is that they provide only disposable plates and utensils--and not the classy kind. So we had to rent some. Oh, well: $12 a head for food that good is still pretty dang good.

Ravishing Radish Catering has been used for some of the events I've attended as part of Woodland…read morePark Zoo's Network for Nature member. The food and drinks are always the talk of the town, er, the event whenever Ravishing Radish Catering has catered. The variety of food is always solid, as there's enough for people to choose from, no matter their dietary restrictions. At one event, they served different flatbreads, fresh fruit, artisan cheeses, nuts, etc. It's finder food, which is easy to eat, especially when attending an event and walking around to mingle. Plus, the staff is constantly refilling plates, so there's never an empty one. I especially love too that for the events, they make a cocktail, themed to the event where proceeds go to the animal fund we're supporting at the event! Amazing. I would recommend Ravishing Radish Catering for your event, as they say, the food is what makes the party. The selection of fresh foods, themed cocktails, and friendly catering staff will make for a great event.

I went to a tasting down in Seattle last night to see if we wanted to pursue Ravishing Radish as…read moreour Catering Vendor for our October Wedding up in Snohomish. When I walked in every host was friendly and greeted me warmly. The space they chose to host their tasting was large and spacious, minimally yet tastefully decorated. The staff were absolutely impressive. They were kind yet subtle. You barely noticed them shifting in and out to clear dishes or serve additional food. I was also impressed with just how organized and attention to detail they were. Barely any plates were left behind from the event even though people were randomly leaving them in awkward places. As far as the office staff is concerned they were just as exceptional. I was truly impressed with their work and they color coded our names to match who we had been corresponding with, which I just thought was beyond brilliant. I've had the pleasure to work with Annalee, and she took time to answer questions even in a room full of other guest. She really made me feel 1:1 with her. LETS TALK FOOD!!! I know that's what you're here for!!! As you saw from the photos the buffet was beautiful displayed and the style they chose was perfect for doing a double sided buffet to get everyone through quickly. The hors d'oeuvres- I reallllllly loved the apricot & prosciutto canapé! I wanted to eat (5) of them!!! They kept going quickly as well! Tad small in size, it's truly a bite size taste. As far as the salmon fouetté.... not my thing. It had a strong salmon flavor. I did however enjoy the corn cake! Now that I was truly impressed with! It was just as corn cake should be! The salad- Not over dresses, but this particular salad was a touch sweet. However that is the nature of the style salad and I absolutely it. The lemon Orzo- personally I was not a fan of this. The taste was fine and the pasta seemed to be cooked well. However I don't always care for lemon, which could just be my personal preference. The mediterranean Mezzé - very traditional. Presented absolutely beautifully. Everything was very yummy from what I got to try. The Local Seasonal Vegetable- delightful! For winter it can always be hard to get local vegetables and have a combo that works. But these were done very nicely. It was a combination of beets, carrots,& red peppers. All of which were cooked nicely. The carrots to me were crunchier then I was expecting, yet I enjoyed the contracts. The Mediterranean Inspired Chicken- this was intriguing to say the least. The first time I tried it I didn't know if I liked it or not. The chicken however was nicely done. When I went to try it again I did enjoy it, so maybe it was because I was trying so many different things? Again, the second time I tried it, the chicken was done very well. Not bad for buffet style! Seriously! It wasn't done well, not chewy or inedible. This was a big thing for me as I HATE buffet chicken usually due to how dry it can be. This was not that! The mashed potatoes- YUM YUM YUM!!!!!! I said if these arnt good then we can't go with them because I NEED mashed potatoes at my wedding..... damn they were good. They also went the fasted. I couldn't ever get a good shot of them! So in the spirt to showing you how good they are, the photo speaks for itself. Now For my biggest dish and the whole reason I went (plus the mash) The Braised Oregon Country Short Ribs in a Malbec reduction.......... Wow Wow WOW!!! This was so delicious. I'm drooling as I write this part. The meat was tender and falling apart. The sauce was reduced just right and there was enough but not to much. It covered a lot of the meat. This really set my decision in stone. It was very very good. I wanted a dish at my wedding that people wouldn't forget and I don't this they will forget this I'm the best way possible! I'm originally from Pennsylvania and we are a meat and potatoes type of wedding (with very dry chicken and way to many homemade cookies) When my guest come, I want them to be impressed with the food they flew 3,000 miles to eat. I think this will hit the mark!!! Excited to proceed with the process and hopefully make these Ravishing Radish our catering company!