James was wonderful to work with as we planned our intimate wedding in the poconos. He was super…read moreresponsive, answering my many questions and putting my mind at ease. The food was INCREDIBLE. He prepared a perfect filet roast, lobster tails, and three different veggie dishes. His team's service was impeccable. I didn't have to lift a finger, they did everything for us. Hire James- you will be very happy.

James provided a wonderful in home experience for 8 of us for my wife's 60th birthday. The food,…read moreservice and general ease in working with him were exceptional! Can't recommended him highly enough!

I've been going to this deli for the past two years and have noticed several things:…read more 1. The sandwiches contain less meat than they used to and are priced higher. They employ an old deli trick of piling the meat in the center of the sandwich which when cut in half makes it look like it has more meat than it really does. The recent Jersey sandwich which contains corned beef, roast beef and turkey had only two slices of corned beef. 2. Different employees will charge or not charge sales tax on the sandwiches and prepared salads. 3. The baked goods are very over priced. I mean come on, $12.95 for a 7 in. by 7 in. crumb cake (yes I measured it).. On the plus side all the employees I've encountered are always courteous and hard working. My wife likes the prepared salads but they are now over $10.00. If the price increases continue at the current rate I will have to go elsewhere although in Sussex county the choices are limited.

Clove Brook is the best bakery and sandwich place in all of Sussex County. Everything is fresh, the…read moreemployees are so helpful and friendly. Their pies are 2 inches thick and fresh fruit not preserves. This pie had whole strawberries, bananas, blueberries and more. It was scrumptious as well as their cookie and apple pies. But, everything is amazing there. If you're looking for the best bakery in Sussex county Clove Brook is the one and only. Oh, and the ambiance is clean, and the cutest real country vibe. #best #bakery #sussexcounty #perfection

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

My husband and I hired Stuf'd Food Truck for our wedding reception party and they delivered!…read more Communication with Rebecca was seamless with quick responses and excellent customer service. Rebecca's team parked right outside of our venue and served up our friends and family with good bites which added to the amazing time had by all- no complaints! Line moved quickly, we had 75-80 in attendance. They got the job done with ease!

Peggy was a dream to work with. I contacted her on short notice and she provided me with an event…read morehelper that was extremely professional and worth every penny. I recommend Party Plus for all your event needs.

I have used A Plus for numerous dinner parties at my home in Westchester County, NY; the staff is…read morealways on time, friendly, and helpful. The staff has been able to follow cooking instructions, plate and serve food and most importantly clean up. My guests have nothing but raves for the staff. A Plus has provided New Year's Eve help for me many times, which I appreciate as it is difficult to find staff on the holidays. I have recommended A Plus to friends when they need staff, and they have been equally impressed.

This was my second corporate event with Michelle. Our attendees left speaking of how lovely…read moreeverything was and continued to thank us the next day. I am so happy to have found Michelle's Catering last year. I couldn't ask for a better partner for my VIP events. Michelle is intuitive, collaborative and creative. Chef is excellent. The food is wonderfully curated and executed. The servers, bartenders, and set up team is accommodating and gracious. I will continue to reach out to Michelle's Catering for future events.

My husband and I had Michelle cater our wedding a few days ago and it was perfect! We were so…read morepleased with how helpful Michelle was throughout the planning process and everything went so smoothly. Our guests loved the food - even the picky eaters and kids! We also really appreciated the food labels for our guests with allergies. Everyone raved about the food and we're still happily eating leftovers at home days later. We couldn't be happier!

My husband and I discovered this restaurant online and decided to give it a try. The food was…read moredelicious, and the service was outstanding. We'll definitely be returning to sample more of the menu -- I highly recommend it!

The Early American Tavern -- cleverly abbreviated as "EAT" throughout the rustic saloon -- is one…read moreof those places that practically dares you not to stop in. Sitting proudly on a corner along Route 23 in Sussex, New Jersey, the building has been welcoming visitors for well over 150 years. Sussex itself is one of those old Industry towns that's always trying to reinvent itself and breathe new life into its downtown. Whether it's completely succeeded is open for friendly debate, but the Early American Tavern has remained a constant through it all. Over the years it's served as a Union recruiting station during the Civil War, later as an inn, and today as a warm, rustic tavern where the beer is cold, the food is hearty, and nobody seems to be in much of a hurry -- which is exactly how a place like this should feel. We kicked things off with the fried pierogi, which were satisfying comfort food done right, along with a crock of French onion soup. I should admit that I'm hopelessly biased when it comes to French onion soup--I could probably find a way to enjoy it served in a coffee mug. We had originally set our sights on the Bacon Bombs, only to discover they'd recently sold out. Apparently we weren't the only ones who got that memo. For my entrée, I ordered the traditional fried chicken dinner. Crispy, flavorful, and surprisingly accompanied by parsnips, which was an unexpected but genuinely welcome touch. It's always nice when a classic meal throws in a little something different without trying too hard to reinvent itself. The menu is extensive and seems to rotate plenty of specials, giving regulars a reason to keep coming back. In the end, that's really the charm of the Early American Tavern. It's an old tavern in an old town that wears its history proudly. While Sussex continues figuring out what its next chapter looks like, this place already knows exactly what it is -- and judging by the full tables and familiar faces, the locals wouldn't have it any other way.

The food is delicious there and I really enjoyed it. The problem is bad communication. They made…read moremy order to go and when I opened up my Mozzarella sticks they were burnt!' I then called the pizzeria and was told they are Not burnt and one can see they are! Moving forward I was ready to eat the pizza only to discover that the underside was blackened. Proceed with caution land check your food before leaving or they will do nothing.

I am dissatisfied with the way the food was prepared and given to me for delivery. I have reached…read moreout to Annabelle's and was told I should have looked at it before leaving the pizzeria . I had it delivered and that option was unavailable. I talked on the phone and was humiliated to hear them laughing like it was a joke, that was the first time I tried to get a refund of the food I purchased. I decided to give them another chance, and I ordered a large pie and two orders of mozzarella sticks that I received burnt unable to chew. I had asked when making the purchase to please do it lately because I have dental work that I just had done and now it's all overcooked and burn some of the enclosed pictures. Thank you.

Oak & Honey recently catered a small event I attended in the West Village. My girlfriend and I…read morebecame friendly with Zach and his wife (I'm sorry I forgot her name :)) and they treated us to quite an experience. I wish I had taken more photos but the dips were out of this world - roasted carrot purée one in particular, and the beet dip was amazing too. Then Zach (Zack?) made these lamb skewers and halloumi skewers. The lamb was honestly like the lamb at Miznon it was so good. The cheese on the board, in addition to the Halloumi skewers, was also unreal. He made us something else special too but I can recall. All you have to know is it was gluten free, low carb, and bomb. Definitely looking into Oak & Honey catering that I myself hold in the future. Awesome experience. Shoutout !!!

I met Zach and his wife at a privat tequila launch party by chance because my boyfriend and I are…read moreobsessed with kitchens and food in general. We are both gluten free and randomly started chatting up the two in the kitchen. Turns out a lot of the food with protein was bread based so he whipped up an entire plate of food for us without bread, on endives and other not gluten varieties. The way they lay out the food is absolutely gorgeous and the hummus and dips are to die for. 10/10 would hire for all parties if I was rich

I'm soooo happy we have Lorenzo's close by! I can get NyC pizza right here in Sussex yay!!…read more Lorenzo's pizza is thin crust yum along with that special east coast cheese blend. You know what I'm talking about. The sauce is slightly zesty and they put just enough on the pie but they don't mess with the integrity of the crust ! I love their mushroom pepperoni but you can't go wrong with a regular old cheese slice! If you're around Sussex and want NY pizza, this is your spot !

Most Italian pizzeria and restaurants when ordering a main dish come with soup or salad and the…read moremain dish comes with pasta. Not at Lorenzo's. Soup or salad is ala carte. Whether it is a chicken parm dinner or other main entree NO PASTA whatsoever. They charge an additional $7.00 per person for an embarrassingly tiny amount of pasta. Pasta can be purchased for under $1.00 a box! You better purchase a bottle of water because the free water tastes terrible. No real plates for bread so get used to the self service paper napkin dispenser. We finally realized why there aren't too many diners eating there, just pizza takeout customers.