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CaterMarin Catering

4.9 (117 reviews)
Closed 10:00 am - 5:00 pm

Services - CaterMarin Catering

Catering

Gluten-free catering

Vegan catering

1 More Service

Vegetarian catering

CaterMarin Catering Caterers Photos

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Recommended Reviews - CaterMarin Catering

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Lisa B.

We used Cater Marin for a women's health event last weekend and they were fantastic. The food was delicious and everyone loved that is was so fresh, creative and gluten-free. All of the logistics were easily planned out with Terry, which made my life easier given all of the other moving parts for this event. I highly recommend and will use them again!

Photo by Jenn Emerling
Scott T.

Cannot say enough good things about Terry and the CaterMarin team! They catered our wedding in Sausalito in September and the food was just incredible, as was the staff. Jeannette managed the on-site team. They were even able to toke care of my mother who has major food allergies. It was a huge relief knowing my mother was taken care of on my wedding day, and that the food for our special day was exceptional.

A pic my guest took because it was that beautiful and yummy . Tri Tip entree .
Mel S.

If I could give Terry and Cater Marin 10 STARS I would ! Seriously- She made our entire wedding process a breeze- truth be told we wanted to elope, but are so glad we didn't ...working with Her and her staff was such a wonderful experience. No wonder why she's got perfect rating on Yelp which is not heard of. The food was delicious, and we had some dietary restrictions (I'm gluten free ) . My fiancé and I met Terry at her location to go over menu and time line etc. - she had snacks waiting for us - so sweet and even Gluten free crackers for me - nice touch . Love working with her and you can tell she's a industry veteran and loves her company- it's all done with extra attention to detail. Thank you so much Cater Marin and staff! Hire Them, if you want an amazing experience and your guests to rave about their meals . My flower girl who eats quality foods for an 8 yr old - kept asking for more spring rolls - she went into the kitchen looking for more and asked her mom to get the recipe - it was hilarious. They were that good!! Got a few meals boxes up for us after the wedding which was a nice surprise! We will recommend Cater Marin and Terry to anyone looking for a special event or wedding caterer . Give her a call - she actually will answer and respond.

Queeny C.

A big thanks to Terry, Chef Nick and the team! They catered our wedding 2 weeks ago for our 3 course dinner. We got a lot compliments from our guests, especially for the salmon - went to Opa! in Palo Alto a few days after wedding and everyone agrees Terry's salmon is way better. Wanted to add that Terry is way beyond a caterer. We didn't have a planner so an experienced caterer is really important. One week before wedding, we asked her to have ceremony and dinner at the same venue. She basically used only one hour to change the venue set up. She is on top of everything and is easy to work with, perfect for people who have limited time. Will definitely highly recommend CaterMarin for your events!

The delicious mushroom appetizers by CaterMarin.  Photo by Alison Yin Photography (@alisonyinphoto)

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11 months ago

Great to plan with. Innovative and creative. Very helpful with all aspects of a wedding.

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Terry E.

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Ask the Community - CaterMarin Catering

Review Highlights - CaterMarin Catering

From the very first call we had with Terry, it was clear she had a TON of experience working in the industry.

Mentioned in 102 reviews

Read more highlights

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So, we had always thought that for our wedding the dinner wouldn't be a big to-do--we just wanted…read morepeople to get fed so they could have enough energy to go dance. Our wedding venue has a list of about a dozen approved caterers, and we went with Sage because it fit our budget--they came in at about half the price of other caterers on the list. So imagine our surprise when we arrived at our tasting a couple of months before the wedding and every dish blew us away with the quality of the ingredients and craft of preparation. Meredith and the Sage team are so thoughtful about producing a menu that takes advantage of the best in-season produce and other high-quality ingredients, and even when cooking for over 180 people everything is prepared to perfection. We really feel like we struck gold working with Sage--many of our foodie-est friends were telling us that it was the best wedding food they'd ever had. We also appreciated that Sage was very accommodating for our vegan and gluten free guests, and that their family style options include many dishes that are already vegan/gluten free, ensuring that nobody was short of options for delicious food. Sage also helped us realize our vision for our bar menu, helping provide fresh lime and lemon juice for our signature cocktails and providing skillful bartenders to keep all our guests satisfied. Our day-of catering manager also did a fantastic job making sure we were fed and happy, bringing us appetizers while we were signing our marriage license, checking in with us during dinner to make sure we had everything we needed, and even preparing to-go boxes for us in case we were hungry at the end of the night. We're confident Sage is offering better food and service than many caterers that are twice the price. We're so happy we chose them for our wedding!

Sage did the food and bar for our wedding at Outdoor Art Club and everything was absolutely…read moredelicious, especially the incredible salmon! We knew we wanted to work with Sage from the start, so I didn't realize until later that most places let you do a tasting before booking. Sage doesn't, and we actually couldn't do our tasting until just a few months before our date. Based on the creativity of their menu and so many great reviews I didn't worry though - and am happy to add another to the list of people saying the same thing! The food was excellent, fresh, and creative, and many people have raved to me about the salmon. The experience working with them was also very good - during cocktail hour they made sure my husband and I got appetizers, even bringing us a plate with a couple of each, which was so appreciated. They also did an excellent job with the bar, even figuring out changes on the fly - my dad wanted one of our signature drinks that was grapefruit based, without the grapefruit. They made a lemon version for him in the moment, and then remembered just what to make him each time he came back! We did need to order all the tableware rentals and alcohol ourselves, however Meredith was an excellent partner through the planning process, and guided us really well on what we needed, and how much of everything to get. We picked out the styles we wanted with the rental company and then she worked with our planner and the rental company to handle the order details and quantities of everything, something I wouldn't have known where to start with. They also provided all the fresh juices and garnishes for the bar. Our venue also had tricky drop off and pick up requirements, and she executed all of that seamlessly. Thank you to Sage for a wonderful wedding dinner!

Rafael's Catering Service - Now offering Safety Shields for added protection

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Wow- can't believe I haven't written a review of this iconic Bay Area family catering business!…read more If you live in the bay there's a very high chance you've had Rafael's Catering in one of your social events. They have been around since I've been a kid and I've had the pleasure of eating their delicious grub at weddings, birthdays, baby showers (including my own), graduations, you name it! They offer a popular international menu which includes their trademark rotisserie chicken (my fave!) and several delicious Filipino entrees including pancit, menudo and a whole lechon! They also have a classic American menu (pasta, mashed potatoes, ham, chicken, roast beef, etc.). Their prices are fair and the food is so good! The owners, Joe and Frankie Santos and their family are amazing. They have a knack for simultaneously exuding professionalism and making you feel like family. Thank you Santos family for always providing A+ catering service to the Bay Area!

I am so thankful to Rafael's for an amazing experience having them cater for our wedding! I was…read moregetting a bit nervous at how the food would turn out as the wedding was approaching, just from hearing how much money other people spent on their wedding food compared to Rafael's really good prices - but the food was SO good (literally everything!) and I heard so many guests say how much they loved the dinner. There was so much food so no worries about running out at all, and everything was set up beautifully in chafing dishes with black skirts, so it matched the exact look we wanted for the wedding. Working with Frankie ahead of time was also amazing, she was so responsive and reliable from beginning to end, so I always felt confident they would show up and deliver as promised. Thank you so much for being so amazing! We are so happy we chose Rafael's!

Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

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typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

CaterMarin Catering - catering - Updated June 2026

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