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    Cazadores Saginaw

    4.0 (36 reviews)

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    a variety of umbrellas hanging from the ceiling
    Bob K.

    Casadores is kind of an interesting Mexican restaurant. The hostess and the server were absolutely delightful. Very very nice and very, very attentive. It's got a decent ambience, but it just seems a little rundown. The atrium has this really cool umbrella decorated ceiling that gives it a really neat vibe and there's these split tree trunk high tops by the bar which are pretty cool. The food on the other hand is not as good as other places I have been. That's not to say it's bad, it's just not as good as it could be. I was really please when they brought a really nice size picture of salsa with the chips. Both were delicious. Probably some of the best chips and salsa I've ever had. The salsa had a really nice spice to it as well. Unfortunately, the rest of the meal wasn't quite as good. I ordered the shrimp nacho appetizer because I've never seen one before on the menu and it was a little bland, but when you add salsa to it, it improved dramatically. Then I ordered a combination plate with a chicken burrito, beef taco and beef Chalupa. The beef was not seasoned very well, and was a little bit bland. The chicken was pretty dry. Again by adding salsa and some sour cream, it dramatically improved. The prices were very reasonable, and there was a number of unique things on the menu, so I would certainly consider trying it again, but I would probably try some different items. Also, the service was pretty quick, so that was nice. If you're in Saginaw, and you're in a hurry, I think it's a decent option.

    Bar area
    Daniel M.

    Meal was great as always. Keenan is a fantastic manager and took good care of us. Looking forward to trying the molcajete and queso fundido next.

    Birria tacos
    Linda A.

    Moved to bay city and had been looking for a bit of home here. I'm Mexican lol so I made it a mission to try all the Mexican places here and rate them based on home made food. This place has my heart when it comes to the birria tacos! I love them! It's the closest I've gotten to home made food here. I haven't tried anything else, I hope one day I do but for now ima eat birria tacos here I've literally had my boyfriend and his family come since they always ask me about Mexican food too. Overall great experiences and personally I love going in the mornings since it's quiet.

    XL Chimichanga

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    1 year ago

    Food was delicious! Friendly staff and efficient service. Would definitely come back again.

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    3 years ago

    Very good!! Good service! Clean and inviting! Good food!! No Sangria? Waiter was very attentive

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    3 years ago

    Omg, the Taco Birria what can I say. I've died and gone to heaven. Thank goodness you're far away or my diet would be done.

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    3 years ago

    Had lunch here today with a customer (first time for both). The food was Amazing! Service was great! Highly recommended.

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    Alejandro's Mexican Grill

    Alejandro's Mexican Grill

    4.2
    (27 reviews)
    5.5 mi

    This sits exactly between three nephews and none of us knew it was here. Yelp actually suggested it…read moreand as a result we have the perfect digs for when we come to town. What a quaint, cozy little eatery. Perfect for a group of family or friends. This would be ideal for travelers looking for a quick bite or folks on their lunch break, staring down limited time to eat. The menu is quite extensive and the prices very affordable. Mostly variations on the standard for each item. Simply add or subtract. For example: Nachos (supremo, vegetarian, fajitas or botana) I have our group eating community style. Everyone orders a decent size meal and divides it nine ways. As far as I'm concerned everything tasted great, but I confess, my attention was predominately on fellowship with the kids. They've embedded pennies in the table. Poor little Tony was too young to understand that he can't get them. He tries, fails, forgets and tries again, about every twenty minutes or so. Hilarious. Maybe next time we meet we can fill the restaurant with family and poor Tony will find something different to fixate on. 03/25

    The food has been very good; the prices are decent and the facility is clean; however the service…read moreof a particular server is terrible! She is beyond rude. She basically throws you out'bedorenyou even get seated. This has now happened to my group twice. I will not be going back. Sad because we enjoy supporting small town, non chain Restaurants but I won't tolerate the rudeness.

    Photos
    Dining area
    Dining area
    Alexandros Enchiladas
    Alexandros Enchiladas
    Nice booth

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    Nice booth
    Maria Elena's Bakery

    Maria Elena's Bakery

    4.2
    (19 reviews)
    2.2 mi
    $

    I have gone to Maria Elena's bakery since I was a little girl they have the best homemade chorizo…read moreand cakes. You could possibly want. I got a birthday cake from here every single year until I moved out of Saginaw. They also make homemade tortillas in house and other delicious pastries.

    These might be the best carnitas I have had since leaving California! That is worthy of five stars…read moreall on its own. The pork pulled apart into thick strands, it had great texture, some bits of tender fat, some bits of crisped edges. Fantastic stuff. If I wanted to pick nits, I might prefer a smidge more salt and I would have killed for a wedge of lime to squeeze over the whole thing. But the brightness of the salsa rojo did the job nicely of bringing this taco into balance. That salsa had some kick, and was also a delightful compliment to the barbacoa taco, which I suspect was actually barbacoa de cabeza. What a delightful surprise! Rich and meaty, and oh so tender. The tacos might actually suffer from having too much meat in them. I went for three, but two would be more than sufficient. Even one would be a mighty hefty snack. With double corn tortillas, you could even do the clever trick of splitting one taco into two... but then you risk the dreaded tortilla break. While I was looking forward to the lengua, that was the least exciting of them all. The tongue was fattier than I was accustomed to eating, and it was lacking that deep beefy flavor I adore. Had there been some lime, and perhaps a greater helping of onions and cilantro, it would have helped to lighten those bites. But so it goes. Not every taqueria / bakery does everything well. Oh yeah... do not sleep on the chicharon on the counter! Those are sold by the pound. I grabbed three pieces, and they were perfect for snacking on while my tacos were being made. In fact, they may be the reason I wasn't able to get through that third taco. So crisp. So savory. So juicy with fat. So satisfying to chew. Marvelous stuff. Just make sure to limit yourself to what you can eat in the moment, they are best when warm and fresh! All of this in Saginaw? What an unexpected treat! Thank you Yelp for helping me find a respite from my responsibilities that brought me up to this town for the day. I wish I lived closer, but if I'm back in the area, I'm coming back for carnitas and chicharon. No doubt!

    Photos
    Maria Elena's Bakery
    Menu
    Menu
    Three tacos. Lengua (hiding on top). Barbacoa on the left. Glorious Carnitas on the right.

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    Three tacos. Lengua (hiding on top). Barbacoa on the left. Glorious Carnitas on the right.

    Cazadores Saginaw - mexican - Updated July 2026

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