mMy husband and I got a "ribeye " steak tonight and it cost us $25.24!!! it was the toughest steak…read moreI've had in a long time! I usually buy our steaks at Costco or Lemazz's. Boy do we wished we had traveled a bit further to get a much better quality of steak. This could only have been a A or if I push my luck AA steak...TERRIBLE!!! shame on you Olivers (Aja Country Corner)

These sausages are like NO OTHER. The steaks are definitely the highest grade. It may have seemed…read moreexpensive back in the day because the quality was and has bren the highest you can get. Nowadays, ungraded meat costs almost the same but here the AA or higher is still at the same value. Best place to shop for meats as a person who appreciates good stuff.

An Italians dream food shop! Amazingly attentive staff! Top quality meats, cheeses and fruits and…read moreveggies! Love love love this store.

Friendly knowledgeable staff. Always ready to answer questions and make suggestions. it's fresh and…read morewonderful, never disappointed. It would be nice if they carried some organic and grass fed beef options eventually. Small local business, GREAT prices!

love this place. never disappoints. not only do they have some of the best steaks in the area but…read moreall of the other products they offer our local and amazing. I start my shopping there and only stop at the grocery store for what I couldn't get from these people.!

This is a fine dining steak restaurant without the table-clothed tables. Sizable steaks are grilled…read moreover charcoal. They also serve as a butcher shop. They have a Michelin-recommended designation. They also have house-made charcuterie. When you choose a cut of meat, they bring it over to you so you can choose one. They tell you the exact weight (typically 0.5 lb to 1.0 lb) and cost. All meats are cooked medium-rare unless otherwise specified. There are minor changes to menu weekly, and are major changes monthly. There is a chef's table: counter seating for 4 in front of the head chef, Chef Gareth. These counter seats costs a little more. You can see the chef plating the dishes. He is willing to let you photograph and video the plating. I've previously dined here on 2024-11-29 and 2025-06-15. This review is about my visit on 2026-05-30. My mom and I arrived for a late lunch at 14:15. The server told us a steak would take 30 mins because the restaurant is still full. My mom was hungry so we asked about a vegetable side and we were told 5 mins. We were willing to have the vegetable first and then wait for the steak. We ordered the following: 1. Grilled Asparagus ($25). 2. Denver Steak ($47.95 from $70/lb). The asparagus dish tasted good. It consists of asparagus beurre blanc, quanciale (salt-cured meat), and pickled ramps. I've never had ramps before, which are onion-like vegetables, also called wild garlic or wild leeks. The pickling made them the strongest taste on the dish. The Denver cut is one step above a Sirloin cut. I've never had it before so I wanted to try. The Denver is a highly marbled, budget-friendly cut from the animal's chuck (shoulder). This restaurant's Denver ($70/lb) actually more expensive than the Sirloin ($60/lb). It was perfectly grilled as medium-rare with a deep, rich, beefy flavour, and melts like butter. The steak was sliced into thick slices and highly charred on one side. The Denver is typically dense so try cutting it along the grain. You can actually see a few pieces of large salt pieces, so the steak was saltier than usual. I was glad I tried a Denver, and would have it again. As a butcher shop, you can buy various fresh cuts. There are fridges for take-home choices like pork ragu, guanciale, and prime steaks. There is plenty of indoor seating and some outdoor seating. There is very loud music playing in the background making it hard for conversations. There is no free WiFi. The restaurant is wheelchair accessible. There are two gender-neutral washrooms, one of which is wheelchair accessible. There is free parking in their private parking lot and free neighbourhood street parking. Review 2026-098

Found this cute restaurant and visited on the way to see a concert in Niagara. The parking lot is…read morean odd shape that could only fit a max of what seemed like 6 cars in front of the restaurant. The servers were friendly, and informative - explaining that the entire animal is used and not wasted. My favourite was the squash which was a perfect mix of savory and sweet. The rest of the table liked the beef tongue and smoked pork chop with the mushrooms. Portions were good as all of this was shared amongst 5 people.

If you want to go to a butcher to stock up on meats, seafood, even prepared meals (like chicken…read morefingers, meatloafs, etc)-Federal Meats is your place! I called ahead of time and they have good social distance policies of staying 6ft apart, not letting more than 10 people in the store at a time, etc. I'm sure they could run the meats out to you too if you know what you want. I came in and got a steak, bacon, some seafood and sausages and thought everything was reasonably priced. I never felt rushed inside the store and while I haven't yet cooked/prepared all the items, it all looked fresh. I made some of the feta/spinach sausage today and it was delicious and not too fatty. There are cheeses, breads and some condiments for sale as well as local products like Gondola Macaroni. I'll definitely be coming back often for my meat/seafood needs.

I've gone here a few times and just don't see much benefit other than the personal service and the…read moreability to quickly run in and out for what meat you need. Their prices are pretty high, even for their frozen items. If you want the convenience of their premade items, liked the stuffed peppers, you're going to have to pay a good buck here. Some items that you would expect to be low in price, like pierogis, are far from it.

If you're a head cheese (testa) fan like myself; you've gotta check out this boutique butcher that…read moremakes it himself. So rich and flavourful and unique! Reminded me of a pâte. Also check out this place for other unique high end meat and poultry

Love their fresh submarine Sandwiches. Service is stellar. Nice group of people with excellent…read morecuts of meat.

The best butcher shop in western NY by far. I have tried a…read morefew other shops and they have the best meats. Their whole beef tenderloins are the best I have ever had. The ate very professional !!!!

Just cooked up our Christmas ham yesterday, by far the best one we have ever had. We will be back!read more