I don't often eat at Buffalo food trucks. However, Id been stalking this one since hearing great…read morethings from others and meeting the brains and labor behind the arancini randomly once. Finally the stars aligned and the bus was going to be somewhere I could also be around lunchtime. So I showed up. That day the banana pepper and butternut squash were on offer. Some others too but those interested me. And I was sharing with some other Buffalo restauranteurs so the nice variety was good. Your order gets you 2 balls each. Each ball is probably 4 bites size wise, so not small. But she doesn't just put them in a bowl to roll around together, she places them carefully and then dresses them some more. Reinforcing the flavors. The presentation alone got 5 stars from me. Like I said, I was sharing, so I carefully placed them in the car and drove slowly without sudden stops to a friends house. I probably should have asked if she had containers but I didn't. I arrived and the dog came to meet me, almost knocking me down to get at what was being held high above my head. But they made it onto the table. And were quickly eaten. We all loved them. The restauranteurs, also not great fans of Buffalo food trucks, were as impressed as I was with the presentation. The flavors were deemed terrific. I couldn't tell you if pricing here is reasonable or not. One was $5 and the other $6 I think. I've made arancini - it's a lot of work and labor. Presumably she's better and faster than I am, but it's still got to get done, step by step. So that's a lot of time. Nevermind the cost of the "BlueBall Bus". So for me the pricing was fine. And I don't feel that way about a lot of the other trucks around Buffalo. So 5 stars from all of us, and the dog who got to lick the bowls. I'll continue stalking until the next time our paths cross.

This is by far one of the Best Food Trucks in Buffalo, specializing in Arancini (Fried Risotto…read moreBalls). Take a Bite and experience that light, crispy outside and creamy, perfectly al dente Rice in the Center. I'll tell you this will make your mouth go Ball-istic. Zina Lapi (Chef & Owner) has got some serious Balls to pull this off, very creative and looks like a lot of Fun to Eat. My first visit to Food Truck Tuesdays Me and Nate got there a little Late and this truck had the Shortest line there (4 people in front of me). I was greeted by the owner Zina Lapi (kind person with a Positive Attitude and an Amazing Smile). I sampled her Spring Thyme Vegetable Arancini (filling was Lemon Ricotta and a Smoked Paprika, surrounded by an array of fresh Vegetables. Peas 3 Ways - Wafer, Puree and freshly Shucked, 2 different Carrots - Orange that were lightly Charred and Yellow ones that were Pickled, Onion Blossoms & Sunflower Soil). When was placed in front of me, it looked like a Garden. I took a bite and I tasted that light Creaminess of the Ricotta, the Lemon is Bright while the smoked Paprika gives it a subtle mildness. All the Vegetables had a nice crunch to them, I loved all the different textures that were going on and they worked together harmoniously. My next visit to the Truck, I decided to switch gears and let my Sweet Tooth have some fun. I got the Cookies & Cream Arancini, I gazed at this beautiful Dark Brown Sphere of Sweetness, crack it open and take a big spoonful of that Creamy Molten Rice with that fresh Whipped Cream on Top and the of crisp Cookie that was perched on top. For my 3rd visit I thought why not have Breakfast for Dinner, a Cheddar Bacon Arancini with a Sous Vide Egg in the Center topped with Fresh Basil and a Corn, Bacon, Tomato and Avocado Salsa and a Spicy Mayo on the Bottom. I break into it and I see this beautiful Yolk just ooze out then get a bit of those Sweet Ripe Cherry Tomatoes followed by a crunch of some crispy Bacon. The heat of the Mayo helps to cut some of that richness of the Yolk. This is by far one of my favorite Food Trucks in Buffalo, these guys do really great with an Italian Classic, you can definitely say that they are Balls to the Wall. !!!

Great f'ing subs so delish. The owner lady is great and the cost is reasonable. We go often on…read morelunch from work.

This place serves a decent assortment of dessert products. Nothing we had is outstanding however is…read morepretty good.

Amazing food, great location and friendly staff. 5 Star rated food truck, definitely need to try it…read moreout.

Unfortunately I was cleaning up old reviews and found this uncompleted. Food and service were…read moregood. Weather is getting nice and I will be looking for them.

Just had some amazing yumminess from this food truck! The proprietors are the ever friendly Kevin…read moreand Stephanie of the two Sun restaurants... same awesome tssting food and care as at the restaurants but now it's rolling toward you! Everything is pretty tasty so you cannot go wrong!

I had the Meg burger. It was really good and flavorful. Their house sauce really compliments it…read moretoo. The fries were decent too. Could be a bit crisper but other than that really good.

The food is great! If you're looking for a great atmosphere to eat healthy food, this is the spot…read more The ladies provide great service and just seem so sweet. Gotta try it out! They also have gluten free options

Fresh cookies of the day, three large for $8. Outstanding chocolate chip ones, chewy, with large…read morechunks of milk chocolate. Very friendly counter service, and the order was brought to our table when it was ready, warm from the oven! We'll definitely be back for a dinner of buttermilk fried chicken! This stall is in the new West Side Bazaar to replace the one on 25 Grant Street: It has two stories, with tables for customers on both levels; parking on the street and in a small lot in front of the building.

Nessy Wings and Gina Juice... WOW!! Wish I would have taken pictures, huge wings with fries and…read moreeven got a second drink for the road. Absolutely will be going back to try more, appreciated the great food and hospitality.

Made it a point to hunt down the Get Fried food truck at BuffaLoveFest after I heard numerous…read morepeople say good things about it at the event. So glad i did too, perfect comfort food for that weather too! I wanted something warm and heavy and it was. There's two options for ordering, the first is ordering "Dutch style", the second is choosing from a poutine-like list (there's poutine on the list, but the other choices are generally your choice of fries topped with a sauce with a meat, cheese, or both). The choice of fries are straight-cut battered, sweet potato, or waffle fries. For example, "The 716" was fries topped with Franks hot sauce, chicken, and blue cheese. I got the "Southern Comfort" which was fries topped BBQ sauce and your choice of pulled pork or shredded chicken (I ordered chicken). They also had traditional poutine (fries topped with cheese curds and gravy, optional to add meat for an extra dollar). All of these cost about $7.50 and was enough to fill me up as a meal. 5 stars because the girls working the truck were helpful in helping me narrow down what I wanted, the quality was good and you get a good amount for the price. Lastly, they were super fast so I didn't have to wait in the rain long. Hope to see them out again!

We stopped by here after strolling inside the mall because we wanted to check this place out…read more Getfried is located inside Fashion Outlets of Niagara USA by the food court. Their menu offers three options: Specialty menu of 'go-to' topped fry baskets, Finger food favorites menu, and their Dutch Style menu. In addition, you are able to customize your baskets with any styles of fries-- hand cut, coated straight cut, seasoned waffle, and sweet potato fries. We got the "Texas Cheese Fries" with your choice of fries (I ordered hand cut), drizzled with cheese, bacon, chive and chili powder. And mayo ketchup garlic sauce on the side. Crisp and delicious fries. So cheesy and savory toppings. Fast and good customer service. Overall it was fantastic. Hope to be back in Buffalo again and try some of their mouthwatering menus. But sad to say they don't carry funnel cakes fries anymore (wanted to try those too!).