Vegetarian Review.
This is a great space right on the Malecon. Even though open aired dance clubs blast their music next door, the construction of the space makes this fairly intimate notwithstanding its proximity to teeny boppers, sorority sisters, and spring break minyons. I appreciated that there were surprisingly quite a few vegetarian options on the menu -- guacamole, veggie burger, grilled vegetables, cheese enchiladas, and a chile relleno. After explaining in detail (as I always do) my vegetarian sensibilities (including no chicken stock), I asked the server what he would recommended. Without hesitation, he directed me to the cheese enchiladas. I ordered accordingly with some guacamole to start.
The guacamole was disappointing. It had a nice consistency, but, oddly given the ubiquity of the fruit, they used unripe avocados. It tasted young. Is it like this all the time? I'd be surprised if it were, but as this was my only experience, it makes me wonder about quality control . . . particularly in light of my experience with the enchiladas.
The enchiladas at Cerveceria Union are different than the Tex-Mex style often seen north of the border, drowning in melted cheese and red sauce. These were prepared with Mexican crema -- which is not exactly sour cream -- and something like (if not exactly) cotija cheese. For those who are unfamiliar, cotija cheese is a crumbly cheese. It doesn't melt. Incidentally, I was fine with this. It was a more sophisticated presentation, and its elegance matched the ambiance on the Malecon.
Upon the first few bites of the enchilada, I was surprised at the lack of flavor. I was also confused by the texture of the dish. It was a stuffed corn tortilla, but it wasn't cooked. The cheese had a chewy texture as well, which seemed odd. So I dissected it. Indeed, it had the texture and consistency of animal protein I called the waiter over and informed him that the enchilada was filled with chicken, not cheese, as requested. At first, he seemed skeptical. I told him I knew what chicken was and showed him the shredded chicken that I had inspected with my fingers and my fork. He asked me to open the enchilada -- which I did -- at which point, the evidence was irrefutable. Oddly, instead of taking it back and immediately replacing it, he consulted with his manager, and then returned, asking if I wanted the vegetarian enchiladas that I had ordered. Um . . . what do you think?
While I awaited for my replacement dish, the server showed me the electronic ticket sent to the kitchen. He had indeed placed an order for cheese enchiladas, and the mistake was kitchen-based (so perhaps the three days too young guacamole reflects a negligent or disinterested kitchen as well?). That said, the cheese enchiladas came with a sauce that wasn't part of the chicken enchilada dish I was served, so perhaps that should have been a clue. I didn't read the server the riot act, but I did impart the importance of taking care of those who have dietary preferences. Had I had a nut allergy, for instance, a mistake of this order could have had serious consequences. For a restaurant of this prominence, they need to do better.
Lots of potential. Sloppy execution.
I won't say that I'll never be back. It's a lovely place on the Malecon that isn't inundated with drunk people half my age or less. But I'd be more careful next time about what I'd order. Grilled vegetables or a veggie burger are safer choices (though I wouldn't expect them to be mind-blowing). Friends of mine had a melted cheese molcajete, which would have been too much for me, but was quite good for what it was. We were there quite late -- around midnight on a Tuesday -- and it wasn't so busy. I suspect that this place is accustomed to getting orders out quickly without much attention to detail.
Worth a look; be careful if there are dietary preferences; inspect the food. Enjoy. The ambiance is magical. read more