A friend had highly recommended this spot when I said I was going to Lisbon. It was conveniently…read morelocated across the street from the hotel I stayed at. We had reservations for a party of 2 on a Saturday at 6 PM. When you check in, they give you a slip of paper which has a QR code on it for you to access the menu later, and we were promptly seated upstairs. The menu is conveniently available in several languages (you select your language at the bottom of the main menu page). We were at a long table for 6, with us sitting on the inside and another couple sitting at the end, and the table settings in between us were cleared, so it didn't feel like we were on top of one another. I appreciated that the server gave recommendations that would be good for two people. We went with most of his recommendations (shrimps on garlic sauce (it's labeled as spicy, but it's really not), clams on garlic, tiger prawns grilled on bed of salt) and added some of our own (razor clams and lobster roll). All the seafood tasted fresh, bursting with flavor from the buttery garlic sauce, which we sopped up with garlic bread. The bread is brought to the table when you first get seated. It's not free, which I was aware of, but I knew it would go well with the dishes we ordered. The razor clams were juicy and sweet. The lobster roll was good, but not something I would order again when there's so many other fantastic seafood choices. I usually don't drink beer, but felt that it was appropriate since we were at a cervejaria, so I ordered a bottle of Sagres Bohemia. It went perfectly with the seafood. My SO, who doesn't drink alcohol, got peach iced tea. I wanted to get the prego sandwich for dessert, but my SO was pretty much full at that point, so I ordered a tarte whisky and a cappuccino for myself. The whisky ice cream layer in the tarte was nice and refreshing. I was shocked when we got the bill and it came out to less than 50€. This meal would have cost so much more in the US. You pay via tablet at the end and I left a generous tip in appreciation of the wonderful meal and service. They get you in and out of there quick, but it never felt like we were being rushed out. I highly recommend this spot if you are looking for some fresh, delicious seafood in Lisbon.

A great seafood shellabration here! Came here with rave Yelp reviews and friend recommendations. We…read morecame during an off time so it wasn't as busy. You check in and then they ask you wait in their waiting area next door which looks a little bare and the outside patio seems like a smoking area. After we were called, we walked upstairs to a brightly-lit dining room. Lots of serving staff and all very friendly. Their menu is extensive and it's great they have photos too! My favorites had to be the giant tiger prawn, razor clams, and the crab head, but everything was tasted good and the seafood tasted fresh. Would recommend!

If you like seafood, go here. Fresh seafood restaurant. Price is pretty high, but it's worth…read more Decent foods and nice service. I had soper nova and vegetarian soup, butter cheese, side or rice and wines. Every dishes were delicious and good enough.

Super fresh food! Accommodating on preferences! Staff very attentive and knowledgeable.read more

Food is great and fresh. Price is reasonable. No hidden charges or extra service charges like the…read moreother restaurants around the corner. Restaurant is small but cozy. Food portion is of good size. Didn't make reservation but wasn't a long wait. Stronger recommend seafood rice if you like rissorto.

Very small and local. Very inexpensive. Service was very nice. Definitely a step up from the many…read more"tourist restaurants" with people urging you in and plastic food pictures a few blocks away. We especially liked the soup, bread, and wine. Nothing fancy but good.

Our lunch at Baixamar was superb. As like other restaurants, there's an option to sit outside and…read morewith the extreme heat, our party decided to take it indooors. You can feel some AC but not as much as we wanted to cool off. Anywho.... We started with oysters and gambas. The oysters were fresh and ohh so good. We enjoyed our entrees and highly recommend the octopus entree. No complains on the service, we were well taken cared of.

For our night likely more a 3.5 than 4 star simply becuase one order was incorrect but otherwise a…read morevery good meal, especially the lobster and prawn.

We went to the Sanctuary of Jesus the King and then stopped by this part of Almada before taking a…read moreferry back to Lisbon. Our uber driver recommended skipping the Ponte Final since it was over priced and the food was just okay. He recommended for us to try any of the restaurants by the ferry. So we did exactly that. Dropped by Restaurante Farol and honestly was not expecting much except for fresh seafood. Holy, smokes! This place knows FLAVUURR! This was the best restaurant we had during our Portugal trip. The grilled octopus was butter soft and fresh fresh fresh! The camaron Mozambique was freaken out of this world. Deep fried prawns with garlic butter sauce... it was ridiculously delicious. The sauce was so damn good but honestly, the prawns were the star of the show. It was just so fresh and delicious. The pork dish was equally amazing. So so so good. The service was quick and the wait team was responsive. The restaurant was right by the water so we had waterfront view. Overall, highly recommended and would come back if we are back in Lisbon. A tip for you all, just take the ferry from Lisbon over and the restaurant is literally right as you walk out of the ferry exit.

Great food and vibes! I definitely recommend if you want to eat like a local. I came here with my…read moretour group and it was a highlight of Lisbon.

The seafood was extremely fresh. However, I wasn't much of a fan of the waiter for our table. The…read moreoverall ambiance was a very local crowd and very little tourist. I would go back for the food and not the service.

Amazing seafood and service. Very friendly staff. Reasonable prices. Highly recommend it.read more

Service was quick and friendly. The regional poncha, passion fruit poncha, and cheesecake are…read morefabulous!

First time here and we will definitely be back. I ordered the sea bass and it was flaky, flavorful…read moreand absolutely delicious! Even better yet, Victor, our waiter was very knowledgeable and friendly. He served my sea bass on my plate then pressed down on the fish, scooped up the oil and drizzled in on the fish and potatoes and said "that's how you eat this sea bass." And he was definitely correct! Perfect bites!!

Amazing find in Belem. Hard to find but totally worth it. The service and food were amazing at a…read morevery reasonable price. We came for lunch on a Sunday and had an unforgettable experience with local cuisine. This restaurant is off the beaten tourist track but if you want to see how the locals eat a relaxing meal, this is a fantastic choice. Closed on Mondays per the owner.

A little bit tricky to find, although the map shows it correctly the entrance door is hidden behind…read moresome walls. The manager of the restaurant received me and was extra nice, he spoke to me in English and Spanish, so if you speak any of those 2 you are good. He recommended me some items on the menu here is what I chose: starter-favadas d' unha... (really big beans) one word to describe them DELICOUS... so that was a great start. For the main entree I got the Atum grelhado, which is a tuna filet (big portion) grilled and they put a home made butter on top that is out of this world.. this has been one of the best filets I have ever had. As soon as you arrive you get a platter with cheese, olives and the unbelievable home made butter, also a piece of freshly baked hot bread. He offered me some wines and ask me what region I wanted, I chose Duero.. wine was great too... The manager/server explained to me that it was a Restaurant from Açores which are a group of islands in the middle of the Atlantic that are part of Portugal, he even brought a book to show me Açores (he is from there). I also found out that his wife is the one in the kitchen! I told him tell her everything is delicious and he replied "I taught her good"... Overall a great experience and amazing food... do not hesitate coming here

Percebes were fine…read more Fried Octopus - we ordered because recommended by a waiter and a customer. But it was a let down. First of all, probably it's a mistake to order a "fried" octopus. The batter was soft, octopus was chewy. The bread broth comes with it did nothing. Sardine was off season so it was our mistake to order it. It was huge but a bit overcooked. Anyways we wasn't an enjoyable meal, especially right after we ate at Churrasqueira da Paz.

The line of people for Zapata was out the door! We had to put our name on a list and stick nearby…read moreto make sure we had a table! Waited about 45 minutes and were seated in the very back of the restaurant, which was much bigger than we initially thought. We were very close to other tables which was a bit concerning, but I take into consideration Portugal residents were more amenable to vaccinations than US citizens. Ordering was easy, I got a super bock beer and bacalhau. The food came out quickly enough and the bacalhau was delicious as usual but was in a deconstructed form. This may actually be how it comes and I've just had a different version I think is the original. Who knows? It's been very good every time I've had it, regardless of restaurant. Zapata was cool, just make sure you have time to waste at a restaurant.

If you have a longish layover in Lisbon - check out this place! Super quick Uber ride or if you…read morehave the time you can walk (it's about a mile though so if you're not a walker don't do it). Specials change every day and they are delicious. Fish is fresh and amazing. When I was there I had 1/2 dose of the grouper rice special (arroz de garoupa) and a coffee. It was like €7 total or something.

One of the best meals we had in our 2 weeks in Portugal (we were in Lisbon, Porto and Madeira)…read more Unbelievably delicious. Fresh fish and incredible wines ( I recommend the vinho verde from Calcada). And Reuben was an attentive and kind and knowledgeable server. Two nights ago we ate at at 2 star Michelin. Tonight was very different but just as delicious. Obrigada!