Cervejaria Ramiro Photos
CERVEJARIA RAMIRO ATMOSPHERE
Recommended Reviews - Cervejaria Ramiro
Start your review...
Reviews With Photos
A great seafood shellabration here! Came here with rave Yelp reviews and friend recommendations. We came during an off time so it wasn't as busy. You check in and then they ask you wait in their waiting area next door which looks a little bare and the outside patio seems like a smoking area. After we were called, we walked upstairs to a brightly-lit dining room. Lots of serving staff and all very friendly. Their menu is extensive and it's great they have photos too! My favorites had to be the giant tiger prawn, razor clams, and the crab head, but everything was tasted good and the seafood tasted fresh. Would recommend!
Shrimps are We also really the garlic clams! Crabs are just okay Will definitely recommend booking ahead so you don't need to wait
Seafood paradise here with some interesting selections! We tried barnacles for the first time, which tasted salty like the sea and a bit chewy. Didn't really do it for me, but the SO liked them. Everything we had was fresh and good: I loved the shrimp in garlic and clams in garlic so much we ordered the razor clams after. The tiger prawns and scallops were delicious too. You must keep the bread to sop up all the yummy sauces. Simply prepared to let the star ingredients, the seafood, shine! I wish they would devein the shrimp though. The restaurant was packed! Reservations are an absolute must and available 3 months in advance with a €50 deposit.
If seafood is your love language, Cervejaria Ramiro is the Lisbon institution that lives up to every bit of its legendary status. We started with oysters, pristine and briny, served ice-cold and clean--no frills, just absolute freshness. From there, the clams in garlic and olive oil arrived bubbling and aromatic, the kind of dish you have to mop up with bread until the bowl is spotless. The showstopper? The giant tiger prawns, presented simply and perfectly cooked--sweet, meaty, and impossibly tender. And then came the crab, cracked open tableside, paired with Ramiro's famously rich, indulgent crab mixture (yes, the one everyone talks about). It's decadent, savory, and completely unapologetic. The vibe is classic Lisbon--buzzy, efficient, no-nonsense--yet the quality of the seafood feels luxe in the best way. Service is fast, knowledgeable, and keeps the parade of shellfish flowing seamlessly. Important tip: while walk-ins are possible, it's much better to have a reservation unless you're happy waiting--this place is packed for a reason. Come hungry, order generously. Cervejaria Ramiro isn't just a meal--it's a Lisbon rite of passage.
We went for dinner on New Year's Eve so probably not your normal everyday experience. It was pre-booked/ paid yet there was still a line to enter. The line took ~10 minutes. We were sat upstairs even though we requested to sit downstairs. Food delivers to the table very quickly so don't worry if you aren't sure how much food to order. You can always order more and it will still arrive quickly. The food was about 50/50 good. Razor clams and giant prawns delicious. Giant prawns could have used a little more char. The clams bulhao was extremely sandy - not great. We also tried the (supposed) spicy prawns. The prawn quality was fine but there was zero spice. Wine can be ordered by the glass bottle or half bottle which was a nice option. Our server was nice and efficient. Overall the seafood was hit or miss that day.
All my friends said this was a must try restaurant in Lisbon, and after visiting, I have to agree. I was lucky that day since there was no wait for a table. After checking the menu, I noticed it's mostly seafood, so if you don't eat seafood or are vegetarian, I wouldn't recommend it. But otherwise, this place truly lives up to the hype. I love crab, and I had the best crab of my life here! The shrimp was my second favorite, and I saw many people ordering the clams and garlic shrimp as well. The service was excellent too! Yeah and the bread was so good! I reminded myself that when I checked in this place.
When in Lisbon, Ramiro is a must. This place was recommended to us by both tourists and locals alike. If possible, I'd recommend making a reservation here unless you don't mind a long wait. A local told me reservations aren't necessary and they'll always have a table for you - this is true but it may come with an 1.5 hour wait attached. This was true in our case. You take a number and wait either outside or in their lounge area. The lounge felt a bit hacky to me but it's a good option for drinking and relaxing while you wait. There's a pour-your-own-pint option which was like a vending machine but for beer - pretty cool. The bathroom in the lounge area was really dirty and needed to be serviced. The outside waiting area can get crowded but is a better atmosphere than the lounge. However, the cheesy lounge, dirty bathroom, and long wait were all forgotten once we sat down. I was pleased to see an even mix between tourists and Portuguese people in our section. As much hype as this place gets, it's not a tourist trap. This is some of the best seafood I've ever had at some of the most reasonable prices I've ever seen. We ordered spider crab, gambas, clams, prawns, and barnacles. I was in seafood heaven. Everything is perfectly cooked and seasoned simply but excellently. The seafood is so fresh it doesn't need much but the quality of butter, garlic, and olive oil shines through. Even the simple buttered bread they give you was delicious - using it to mop up the sauce from the clams and the delicious soup in the spider crab shell was just chef's kiss. We ended up paying only 120 euros for all the food (excluding drinks we had while we waited). For that amount of seafood and at that quality? That price is absurd! Service was friendly and struck the perfect balance between attentive and laidback. I loved that they even showed us the live spider crab before they cooked it - that's how you know everything is super fresh here! I would 1000% return to Ramiro in a heartbeat.
A Lisbon right of passage. Friendly service. Authentic cooking. Go hungry and ready to explore their menu meaningfully. Recommend the steak sandwich and garlic shrimp as foundational components of your meal. Highly recommend.
I made a reservation for one waaaaaaay before I got to Lisbon. I requested to be seated by the window when I made the reservation. I arrive at the restaurant at 7pm. Upon checking in, the host pointed me to the outdoor seating, which was perfect. But when I got to the entrance of the outdoor area, the guy was telling the host something in Portuguese and told me to go back cuz they have a table for me inside. They did have a table for me inside -- next to the restroom, tucked away in a little corner, furthest from a window, which is not what I requested for. cream cheese was soooooo good! Buttery smooth spread over the bread! Warning: it smells like feet! Oysters were nothing special. No extra toppings to put in it for extra flavor. Tasted like oysters. Garlic shrimp was soooooo amazing! I love how salty it was! I love garlic, so it was perfection for me. I could eat this all day everyday! It's also already peeled, so it saves you from getting your hands dirty. The lobster roll was also heavenly. The bread is sweet and soft. I would order this over and over and over again. I was concerned at how some might consider this a little expensive for the portion, but I totally understand why. OMG! The scallop is to die for! Another favorite of mine! I loved how simple it was with the oil and lemon. The smokiness of it made it better. Tasted and smelled Smokey, which I've never experienced with scallops before! YUMMMM! Songkor took great care of me. Attentive and he gave great suggestions! Glad it turned out that I had him as a server. Thank you!
Top tier food and at an amazing price. Great customer service and waiter suggestions. We made reservations maybe a week or two in advance, which i highly suggest- this restaurant was on a tv show and a few reputable list. The line grew for those without reservations outside. The suggested we share and just order family style, which Insecond because it's a way to try multiple items and honestly, i didn't understand the pricing - if it was by lb or plate. still don't know lol A MUST is the spicy shrimp, scarlet shrimp, the shrimp that came on the brass/copper bowl (first pick). While in portugal, it is a must (if you're open and adventurous) to try Barnacles. We tried a very small amount first - the waiter taught us how to eat them -- we enjoyed them and ordered a bit more! We also order the clams and king spikey crab (which we met before he time ended - never a fan of that - don't even like to see them swimming in the fish tank) In lisbon, you pay for the culvert and you are not typically asked if you want it- they just hand you bread and butter and other appetizers and it appears on the receipt (butter, too is itemized). There is patio seating, bottom floor and upstairs seating -- the vibe is antique, bright, and fancy but don't feel pressured to dress up.
One of the absolute best dining experiences I've had ever! This place is a must if you're in Lisbon. The seafood is so fresh and well prepared, we got a ton of different things but our favorites were the giant prawns, barnacles, razor clams and the steak sandwich. The servers are wonderful and there's constant action happening around the restaurant which makes it a ton of fun!
Cervejaria Ramiro lives up to the hype--super fresh seafood and unique dishes like percebes (sweet, chewy, and briny), garlic cockles, and scarlet shrimp. Great steak sandwich too for non-seafood eaters. Ice-cold beer, lively vibe, and we came w/out reservations between lunch and dinner, no wait. Totally worth it.
Not sure what more needs to be said about this seafood institution, but so so so fresh and delicious! Came for lunch and didn't have a reservation, but we were seated quickly. QR code on the table leads to an extensive menu of a variety of very fresh seafood selections. The special of the day was spicy shrimp and garlic, which we had to get. So flavorful and the bread (which is not free) is the perfect vessel to scoop up the garlicky goodness at the bottom. Also got the scallops and red scarlet shrimp (very expensive but so good especially mixed with the head). The meal was pricey but you certainly get what you pay for as the seafood here is so fresh and tasty.
This is a spot that was made popular after Anthony Bourdain's visit! What started as a small shack like restaurant has been expanded since. We made an online reservation and paid $50E to go towards our meal since we were not sure if there was going to be a long wait or not. We were seated upstairs and as soon as we sat down, the server came to check on us. They do bring out a bread basket, but be warned that if you eat it, you will have to pay for it! It is not FREE! The server that we had was very patient with us as the quantity of how you order there is very different than the states. He explained everything very well and they even brought out the few lobsters we ordered to make sure we wanted the remaining. The place did get quite packed while we were there and we had another couple sit at the same table as us but with 1 seat in between each of us so we were still provided with ample space to enjoy our meal. We order SEVERAL things but the one MUST HAVE is the gooseneck barnacles. We started with 50 g and ended up ordering 200g more before closing out our check! It's that good!!! read more
This place is easily one of the best meals I've had, and definitely my favorite in Lisbon. The seafood was fresh, flavorful, and just naturally "sweet." Out of everything we tried, my favorite is the edible crab (sapateira) and Scarlett shrimp. The edible crab "dip" was so creamy with chunks of crab meat. The Scarlett shrimp was a bit pricey, but worth it. It was really flavorful on its own. The inside of the restaurant was bigger than I expected, and we "shared" a long table with another couple (we were sitting on opposite ends of the table). I didn't mind though because there was still a lot of space in between us. Be sure to make reservations if you don't want to wait. I made reservations through their website a month before my trip and there were only a couple time slots left. They require a 25€ deposit per person, and this gets applied to your dinner bill. read more
The food here was quite tasty indeed and I left a very satisfied individual. The edible crab was seasoned very well and quite easy to eat, which was really helpful. The tiger prawns were really damn good too, as were the sandwiches. I was disappointed by the barnacles, however. They were really salty. I was super excited to try them but honestly, they're overrated. Lastly, this place doesn't treat their future seafood well. Check the picture below of the tanks - they've got probably a hundred crabs all stacked on top of each other. If you're gonna eat them, at least treat them well before they go. read more
If there is 1 restaurant you indulge at in Lisbon, make it Cervejaria Ramiro! Here you will find seafood freshness and flavor galore. It's pricey, but given the atmosphere, the notoriety, great service, and the fact they serve their own beer, I did not mind at all dishing out a bunch of cash for a big fat lobster! Since I sat next to the lobster tank, I got to see the staff pull out the poor creature we were to consume. Be sure to also try out the Gooseneck Barnacles and the Edible Crab. If I'm ever back here, I'll have to try the Tiger Prawns, but honestly the lobster was our main event and the garlic shrimp was good enough for that shrimpy buttery garlicky greatness we also sought. Lisbon is one of the best cities in Europe and this restaurant directly contributes to this opinion! read more
1 year ago
Recently hit this spot while in Lisbon and the seafood lives us to the hype. It's a bit of a walk from the more touristy neighborhoods but definitely worth it! Ordered the oh so good scarlet prawns and have been thinking about them since. If you're a shellfish person it's a worth the trip, my husband who is allergic to shellfish also said the steak sandwich was very good, he ate two. With no reservations my husband and I waited 30min on a weekday at around 7pm). read more
I was excited for this meal, as I love seafood and they had unique options I've never tried before. We had a reservation and was seated promptly upon arrival. I have a feeling that this place gets intense as they have a whole other building for people waiting for tables. You can get a beer, watch TV, surf the internet as you wait. However if you are here for the food, make a reservation to skip the wait. We had the spiny murex, barnacles, garlic clams, and their tenderloin sandwich. It was fun to try the spiny murex and the barnacles, as they are not available back home. Everything was fresh and delicious. They are know for seafood, but definitely try the tenderloin sandwich also! We had two tables behind us complain that the food was too salty, but that is because the main ingredients are FROM THE SEA. Our waiter was good humored about it, trying his best to explain but language barriers and cultural expectations were unsurmountable. So PLEASE don't be a tourist and ask for it to be less salty. It is embarrassing. read more
2 years ago
Very fresh and simply made ketchup the seafood. Family style dining which was perfect for a large group. You need reservations here in advance. I would love to come back read more
It's important to set the expectation right off the gate. This is not a fine dining spot. Even with white table cloths, they are not what you'd picture a $$$/$$$$ restaurant. It's casual, loud, with shared tables, and non-cloth napkins. It's only "expensive" because of the high quality sea food; otherwise, most menu items are very reasonable! Disclaimer: This is a seafood restaurant... but it's mainly shellfish. Not really a spot if you are looking for fish. We got the clams in garlic sauce, jumbo prawns, oysters, and a king crab. My goodness - what a memorable meal! The only thing I disliked was the chocolate mousse for dessert... it was very dense, and felt more like a pudding. I should have ordered a bifana for dessert... but I was too full. I can't wait to come back to Portugal, and Cervejaria Ramiro will always be on the list. read more
1 year ago
4 years ago
Words cannot describe how amazing this place was. It was so good that after waiting on line for about 1.5 hours, I was willing to go back the next night to wait on line again. The staffs are all very friendly and fun to speak with. The first night we ordered tiger shrimp, clams, oysters, bread with butter, steak sandwich, edible crab, goose barnacles, wine, and limon vodka. We definitely overstuffed ourselves with bread and food but everything was so fresh and delicious. We thought we learned from our mistakes the second time but couldn't help ourselves to overorder again; lobster, goose barnacles, bread with butter, clams, oysters, shrimp, limon vodka, beer, wine....omg too stuffed. Everything was so worth it and it's a must go. The earlier you go, the less of a line. read more
I had a great experience today, felt like a VIP when I was escorted up the stairs to my seat. The waiter was attentive and helped me understand how to eat some of the seafood like goose barnacles and spider crab, and even cracked some of the legs for me! Everything was fresh, delicious, and local (except tiger prawns from Madagascar, but that was delicious too). I was laughing with the server and the couple seated next to me the entire time. Can't wait to come back with my parents in the future! read more
3 years ago
Overhyped and overpriced seafood. The shrimp we ordered wasn't even fresh! we waited 2.5h for a table and was done eating in 15min. The waiting area seems larger than the actual restaurant which is ironic. Go somewhere else! read more
WoW! Nothing extra! That's it in a nutshell, nothing different. This place is a must-go- again whenever I'm in Portugal again. It is a no-frills seafood restaurant. I ordered garlic shrimp as an appetizer; it was terrific that we ordered another. As I turned around, slapped down in the middle of the table was soft, toasted bread with garlic bread. Wow, the bread was soft and flaky. My husband ordered tiger prawns, Hallelujah for the cook, who added Oliver oil, butter, and fresh garlic. I ate every single prawn on my plate and ordered more. Then dessert came, vodka infusion ice cream, wow again. This place is a rotating door; you better get there as soon as the doors open and wear comfortable shoes. It's a two-hour wait but trust me, it's worth it. read more
I had a fantastic time here and still think about this meal from time to time. This place is extremely popular for good reason, so I would advise you to reserve ahead of time (note: there is a temporary 25 euro/person deposit required to do so). My culinary experience, from start to finish! APPETIZERS - Green wine: sweet, barely can taste the alcohol. Goes well with all of the food. - Garlic bread: Perfect for dipping in garlic shrimp sauce and pairing with crab that came later in the meal. Comes with butter of course ;) - Barnacles: Yes, these may look weird, but I recommend trying them! After pinching and twisting, each piece pulls apart like shrimp. The taste is reminiscent of clam; there is no seasoning, but you will feel transported to the sea~ MAIN (? kinda all blended together) - Garlic shrimp: Sizzling garlic and shrimp. Deliciousness. - Edible crab: Consists of a crab head mixture and Huge Legs. The dish also comes with hammers that you can use to break apart the shells- so interactive and fun! Generous portion size as well (no trouble finishing it ofc). - Clams in garlic sauce: Soo fresh!! Had to dip my bread into this as well! - Giant tiger prawns: I appreciate that it was split in half for us so that it drastically reduced the amount of peeling that we had to do ourselves. - Razor clams: The shells look like bamboo :0 my god the clams are Crazy Juicy. Plus the soup left behind is just, Wow. DESSERT - Pineapple and mango slices with ice cream bars: The mango was so sweet MMMM. A refreshing finish to a seafood feast (: read more
I still have a seafood hangover after an incredible meal here. We ordered a bottle of wine, bread, two types of crab, whelks, and the "dessert beef sandwich." Came out to around 110E which is a great price for the fresh, quality food. Tips: As soon as you arrive go to the main doorway and get a ticket. They have a bar to the left of the ticket machine and you can order some drinks while you wait for a table. We went on a Sunday evening around 7pm and had to wait over an hour to get a table, but the time went quickly since we were just chatting over wine read more
This restaurant had great reviews and was a short walking distance from our AirBnb. The wait was long however was worth it. You grab a ticket from the hostess and can head to a nice waiting area where they have a screen so you can see when your table is ready. In the meantime you can grab a drink and people watch. Self serve Sagres beer is on tap. It's 2 euros for a token and a 7oz glass. They have a dining area outside street level and upstairs which is inside. The servers were fast and very attentive. If you needed something, they were only seconds away. The fresh seafood was amazing and reasonably priced. If you don't do seafood I don't think they had any non seafood items on the menu. This restaurant is definitely worth a visit while in Lisbon. read more
2 years ago
2 years ago
Love this restaurant! Seafood is pretty good, scarlet shrimp is amazing. Crabs is kind of salty but overall is good. read more
Came for a 5pm dinner with a party of 5. Based on online recommendations, I placed a reservation through The Fork and was required to make a deposit of $25 per person. We were swiftly seated. We ordered the bread, clams, garlic shrimp, scarlet/red prawns, and spider crab Ambiance: 5/5 Loved the interior and exterior decoration Service: 4.5/5 Great overall. They forgot to send out our last dish (steak sandwich) but we ended up cancelling it since we were stuff so it worked out! Food: 5/5 Absolutely delicious. They bring out the l spider crab for us to see before they cooked it. The spicy garlic shrimp was delicious- it had a robust perfectly cooked garlic flavor. Clams were good. The thing that really blew our minds was the scarlet shrimp. No wonder it was one of the most expensive seafoods per kg. The meat was perfectly cooked, absolutely delicious and tender- better than lobster. The spider crab was also delicious. The shell was pretty thick but we had fun using the provided hammers to crack the shell. Price: Overall you really can't beat the price. It's not cheap but it's one of the cheapest you can find for quality seafood. I would definitely recommend this spot as a must. read more
Seafood Extravaganza Traveling to Lisbon, I had one restaurant at the top of my list: Cervejaria Ramiro Everyone from my brother to my parents to more famous folk like Anthony Bourdain and Mark Weins (Migrationology) to my chef cousin have all dined here Service is casual and while the seafood options are many, it's easy to focus on the top hits My favorite dishes are the stone crab and the Scarlet prawns with a special shout-out to an unexpected dessert (not the oft-recommended prego steak sandwich but the traditional pudim abade de priscos made with lots of sugar and pork lard!) Pricing of seafood is by the kg but an exceptional value for such a famous and delicious restaurant Travel Tip: Lemonade in Portugal means lemon juice + water only = sour! Pão con Manteiga ~ Bread with butter / Ameijoas â bulhâo pato ~ clams in garlic / Sapateira ~ stone crab shelled with crab roe / Gamba Tigre Gigante ~ Giant Tiger Prawns / Carabineros ~ Scarlet Prawns / Prego ~ Steak Sandwich dessert / Pudim abade de Priscos ~ traditional Portuguese pork pudding Cervejaria Ramiro Restaurant (Lisbon, Portugal) Seating is on several levels and is all indoor only with reservations easily made online read more
Must eat when in lisbon. Fresh seafood. Great service. You must get the lemon sorbet at the end to cleanse your mouth. They'll throw a shot of vodka in it. We ate here twice during our trip. Honestly I could eat here every day and not tire of it. Our bill for 6 people was about €400. Worked out to $80/pp but well Worth it. read more
5 years ago
For a table for 2, my friend and I waited 2 hours in the cramped, non-well ventilated waiting area full of cigarette smoke, alongside & accompanied by panhandlers asking for money as disgruntled guests waiting for their tables. When we arrived (on Sunday at 630PM) we asked about the wait, they told us it was on average 1 hour. That estimate was way off. Staff wouldn't give a clear answer as to how much longer, which to their defense, was likely true since some tables eat slower (or linger around) than others. Ramiro uses an old archaic ticket system for letting you know when your table is next time. Wish they could upgrade to an electronic system, as this would make people more happy as they can be informed by text message as to when their table is next...instead of staying around, waiting endlessly and not knowing when it'll be you that's up next for a table. Again, we waited for 2 hours. Once we got a table, we were seated by hurried and impatient wait staff who seemed rush and not willing to answer your questions. I get it, they're very busy... So if you do decide to come here, know exactly what you want! Otherwise wait staff may disregard you and go to another table to take their order. My friend and I ordered the garlic clams, one whole crab, two tiger prawns, four oysters, two small beers, and "entrada" buttered bread - bill came out to be around 90€. Price was a little steep for the amount of food we got, but I understand this is a tourist destination so they're going to charge a premium for us tourists. Overall, I didn't find the food to be all that good. So of all the dishes I had, I enjoyed the garlic clams the best. They were nice, buttery, and garlicky, and paired well with the accompanied bread. The tiger prawns were OK, but I found them to be a bit tough for my liking. They're served in a butter sauce, which made them a bit more palatable for me. The oysters were fresh, so no complaints about that. Crab was just so-so for me (they don't have any hot crab options, which I would have preferred). Would I recommend others to come here? No, I don't. Not worth the 2 hour+ wait. There are plenty other seafood places that are just as good and equal in price (or cheaper) in Lisbon. If you do, be prepared to wait unless you come here way early when nobody is eating. read more
11 months ago
1 year ago
1 year ago
4 years ago
This hectic, boisterous restaurant with noisy patrons and a flurry of waiters is billed as the best seafood in Lisbon. It's a place in which locals outnumber tourists. Now, is it as good as the seafood we have in the U.S.? No, not even close. But is it a worthy experience while you're in Lisbon, especially if you're in the mood for giant prawns or fresh lobster or clams? Absolutely! It's a fun place with good enough food. Most waiters speak absolutely no English, so be prepared. Ours was the Portuguese doppelgänger of actor Dan Castellaneta. The servers are focused on fast service, so they seem a little gruff. Although, I did notice one waiter kindly helping tourists figure out how to crack their giant lobster with the large, plastic mallet provided. Despite the high energy, they're no faster at bringing the bill than any other restaurant in Europe. They also do not provide paper menus, so you'll need an Internet connection to scan the QR code. Even with a connection, it'll take a long while to load, so be patient. Every table gets complimentary bread and butter, and it's pretty good. The two of us didn't get anywhere near full for €35 (US$36.88), so be prepared to either drop a lot of cash, or to simply eat here as an appetizer. We opted for something similar to shrimp scampi, a tiny serving of fresh shrimp with nice crisp roasted garlic in butter, perhaps a bit oversalted if anything. There are very lengthy lines by 7:00 p.m. every night of the week, and reservations are often needed a month in advance. So plan accordingly! read more
1 year ago
Absolutely incredible meal that i would HIGHLY recommend if you are in Lisbon. After arriving and putting your name down, you can grab a drink at the attached bar room next door as you wait. MUST ORDER items are the warm crab which is a full crab that is cooked and they showed up the crab before they cooked it and the steak sandwich. The steak is a great compliment to the seafood as it's a pretty seafood heavy restaurant. We also had garlic clams and garlic shrimp which were just delicious. read more
3 years ago
Seafood orgasm! Comfortable waiting area. Worth the wait. Wanted to check this place from the moment I saw it on No Reservations. read more
11 months ago
2 years ago
Amazing seafood, they start you with bread that's similar to an English muffins but very buttery. Ordered garlic shrimp and garlic clams. Both were cooked perfectly. Also the "lomo sandwich" very tender beef and flavorful. read more
2 years ago
I'm still thinking about the spider crab I ate here a month ago, so I had to write a review! If you're looking for crab or seafood in Lisbon, definitely stop by here! We didn't make a reservation, but we went at opening around lunchtime and were easily seated. We first started off with the bread (ofc) and garlic shrimp, but after seeing everyone order the spider crab, we had to too, of course! Prices were by weight, but they bring the crab up to you to judge if it's big or small enough for your party. After it's cooked, they make a big soup in the middle shell and have the legs and claws available for you to wack away with some hammers. I really wished they had scissors or seafood crackers though, because I was definitely working hard for my food and shell bits kind of flew everywhere (the waiter even came and helped us out). Overall, it was absolutely delicious and pretty affordable by American standards. With an extra bifana sandwich, I think we paid around 140 euros for a group of 4? read more
1 year ago
Incredible seafood. We had oysters, garlic shrimp, and crab. The waiter gave great recommendations. I highly recommend! read more
Tried a bunch of seafood. It was quite different from elsewhere. We called them but there was literally no soul answering the phone! When get there, you pick your waitlist number and hang out in the lounge for about 1.5 hrs before your seat number is called. Seatings outside seems better than inside. Recommend this place, just wish there's a better reservation system--where they actually pick up the phone. read more
3 years ago
No nonsense restaurant with some of the best seafood I've ever had. Don't skip on the giant prawns! We made reservations but were able to dine earlier when we got there in person. read more
3 years ago
Waited almost two hours for some not fresh seafood . Something here made my stomach ache. Can't pin point what it was because the only ok thing was the shrimps you had to peal. Fresh Stone Crab should come off like an egg shell . This one stuck to the meat. Beer bar service was really horrible. The type of attitude the guys have in there was actually THE worst service we got in Lisbon. The service aside from this place in Lisbon was wonderful all around. Since we were waiting so long I crossed my legs and another server gave me a lecture about having my foot touch the cheap ass pleather furniture Dude points at the menu that was on the floor and motions me to pick it up. Not sure I've ever experienced that ever before. There was a seafood spot Masqueiras up the street that was way better with better service too . Save yourself the wait read more
1 year ago
2 years ago
More info about Cervejaria Ramiro
Cervejaria Ramiro Reviews in Other Languages
Review Highlights - Cervejaria Ramiro
Why does Yelp recommend reviews?
70 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
3 years ago
14 years ago
7 years ago
7 years ago
12 years ago
2 years ago
11 years ago
11 years ago
7 years ago
8 years ago
9 years ago
12 years ago
11 years ago
6 years ago
8 years ago
8 years ago
