Ok, so Bourdain and Phil Rosenthal ate here. Cool, cool. Yes, we all came here as a result of their influence. This once was a dive cervejaria, which has now been commercialized beyond your wildest imagination. I'm not kidding around. You walk up to a kiosk that provides you with a number. You are already in the patio area and decide, okay, I'm used to an hour wait, maybe two depending on the quality of food. You patiently view the screen which calls out random numbers. And that's when you realize, the numbers are purposefully not listed in numerical order--otherwise, no one in their right mind would bother to wait. Once everything is said and done, the food is decent at best, but certainly not worth a 2-3 hour wait. There are way better places to eat in Lisbon! Ramiro relies heavily on butter + grease for flavor and ultimately fails to live up to expectations. read more

Cervejaria Ramiro - Seafood Near Me - Lisbon, 11

See all

Absolutely delicious! As a Maryland girl, I maintain that no one does a better crab. Then I left the United States to visit Portugal where I had amazing crab. We had the crab dip dish. Can't recall the name but it's inside the crab shell and you use bread to eat if. We also had prawns which were so juicy. I requested melted butter to go with my shrimp. The wait can be very long but the system for entering your name is cool. They have a machine on the outside where you enter the number of people in your party and in your preferred language. If I make it back to Lisbon, I'll definitely eat here again! read more

Cervejaria Ramiro - Seafood Near Me - Lisbon, 11

Established as a "Pasture House" in 1956 it was as a result of customer demand that Seafood became the focus of Cervejaria Ramiro years later, and after 65 years managed by the same family there remains no more famous Restaurant in Portugal than the three-story space at Avenida Almirante Reis 1 where a queue is always present. Certainly not Lisbon's only Cervejaria, or "Brewery" in English, Ramiro has nonetheless earned international acclaim thanks to its combination of sourcing and service, sustained popularity amongst locals despite Bourdain-induced tourism described simply by a native as "because it is the best." Expanded now to the building next door, overflow to a bustling space where service achieves spectacular results amidst what appears to be chaos, it was at 19h00 that two guests were seated at a communal table on the first floor to taste Lisbon's freshest Seafood alongside two styles of locally made Beer from Sangres. Casual in the best way, paper lined tables immediately topped in piles of Toast to sop up Sauces, ordering was deferred to a local gourmand who started things off with plump seasonal Barnacles followed by Spiny Dye Murex whose creature and Offal were removed from the Shell via specially-designed hook. Famed for an impressive price-quality ratio, "Camarão da nossa costa" chosen instead of more familiar Tiger Shrimp, Clams in traditional Broth arrived aromatic with a great story of their inception while Spider Crab selected from a live tank required a mallet to eat appendages plus extra bread to devour a stew inside the carapace. Fast-paced but unhurried, each plate finished prior to the arrival of another, "Dessert" at Ramiro takes on another meaning thanks to a barely-seared Steak Sandwich with the texture of Tartare and just a bit of Onion to be eaten with or without Mustard. read more

See all

An absolute must-try culinary experience in Lisbon. The food is amazing and well worth the wait. The shellfish is fresh and served up rather quickly. I'd recommend any and everything on the menu ... But if forced to make a decision, the Giant Tiger Prawns would be my pick. We had a party of four and everybody thought one of the dishes was the best. "Even the bread was good" - my mom. Service is spectacular. Friendly, cordial and just down right nice. read more

See all

It's tough to explain just how well this place does seafood. It's fresh, it's buttery, and it's a great time! Crush those crabs with a little hammer and put their butter on your garlic bread, you monsters! Honestly, it's so fun to feel so barbaric. We had a 1.5 kg crab for 45 euros and garlic shrimp for 13. All were good. Had a watermelon slush for an extra 5, which was so cute and tasty and refreshing! Make a reservation, though, ASAP. Otherwise, wait 1 hr on the weekends. They are very tourist-friendly. read more

Notwithstanding the Bourdain review, a simple persons review: Local favorite for seafood. Not an off the wall menu, but a straightforward delicious selection of seafoods. You can't go wrong with crab salad, a locals favorite, the shrimps, or clams. After that, whatever you have is gravy read more

Seafood overload in the best way possible! The huge Tiger Shrimp are meaty, great texture and come with nice drizzle of Olive Oil. Similar taste to Lobster. The Scarlet Shrimp are a must! Garlic Clams are garlicky and great for soaking your bread into! Edible Crab is great too that includes the claws and legs. Come early because it gets busy quick. Great and very friendly service. A must when in Lisboa! read more

Cervejaria Ramiro - Full spread: Tiger Shrimp, Oysters, Edible Crab and Garlic Clams. Awesome - Seafood Near Me - Lisbon, 11

See all

I post this review purely by the places popularity so I must! This a crazy house, we walked in without reservation however right after 5 minutes the crowd started to build up...so we were very lucky. To get our server's attention you have to catch him at the right moment, and there was no time to discuss what exactly you need on the menu and there was no menu except a digital bar code, no time and as long as you order something....all foods were pretty much standard but there are restaurants out there can achieve the same way however our friends recommended this place again and again so we must comply! Should we come back, like I said it was an adventure maybe not be necessary repeat. read more

See all

Garlic clams: this was amazing. The clams were perfectly seasoned with the garlic and cooked perfectly. Barnacles Interesting! Be careful eating this because the juices get everywhere if you do not know how to twist them correctly lol. The texture and taste reminded us of muscles. Bread with butter: this was just a regular toasted bread with butter on top. Edible crab: This was huge. The crab tasted like mixed with eggs, mayo and crab. The crab legs were great they gave you a board and a hammer to break the shell so you can get more meat. Service was fast and the interior was clean. We got there around 6 PM and there was no wait we got seated very quickly! If we have time will definitely be back to try the giant prawns and the steak sandwich. read more

See all

I came here with my family for dinner after many recommendations from friends who have been in Lisbon before and this was by far my favorite meal! It was definitely worth the one hour wait. We got a ticket and sat at the waiting area where we ordered some drinks and bread. The bread was amazing. It was a nice waiting area and not too hard to find a seat. We got our table within an hour and quickly ordered our food. We got oysters which were good but not amazing. The items that stood out to me the most were the large tiger prawns, garlic shrimp, garlic clams, and prego sandwich. They ran out of razor clams by the time we got there which was around 9 PM. We also ordered goose barnacles which seem unappetizing at first but they are a rarity in Portugal so we decided to give it a try. The waiter explained how to eat them and they were pretty tasty. I probably would not order them again but they are definitely worth a try! Overall this restaurant is worth the wait and money. You won't regret coming here at all! read more

See all

One of the best seafood meal I have ever had. This place lived up to the hype! The tiger prawns were incredible, served in butter and sprinkled with sea salt. The "edible crab" was amazing although next time I would probable get it without the legs. Took a little too much effort to get the meat out and the meat wasn't as sweat as I thought it would be. Also the clams served in garlic, butter, and parsley were great. Highly recommend this place. read more

Awesome seafood - photos added for post include: Stone Crab, Garlic clams and Scarlet Prawns read more

See all

What can be said that hasn't already been said about Ramiro. My advice for you is to go before 5. It's an early dinner but there is absolutely no wait. And sometimes you can expect to wait up to an hour. Definitely get the bread and butter. You'll need it to soak up all the seafood sauce. Edible crab was effin great. Get it where they already broke the crab and mixed in the guts and meat for you. No work for you to do. Slap it on bread and go to heaven. The clams were great. The Scarlett shrimp was fantastic. If you had an awesome server like we did, they would cut it up and leave a pool of shrimp stock for you. The giant tiger prawn is also excellent. This place is worth the wait and it wasn't even all that expensive. read more

See all

Came here for dinner around 9pm. They said it's one hour wait. Walked around and came back. Kind of hard to tell what number it is since it's not displayed anywhere. I was seated upstairs (which of note the wifi doesn't work there). Takes a while for them to get you the menu which is on an iPad. It's very basic and hard to tell what the dish will look like or difference between shrimp. Most also are displayed as market price so hard to tell how much it is. They bring you out bread with garlic but you are paying for it which they don't tell you but it's good with seafood so keep. For mains I got the garlic shrimp. Comes sizzling hot and has lots of oil and garlic to dip in. Delicious! Best I had in area. I also got the king prawn cause of course! Came with a huge prawn split in too. Sooo tasty and meaty. Easily best shrimp I ever had. Very worth the price and wait. read more

Cervejaria Ramiro - King prawn - Seafood Near Me - Lisbon, 11

See all

Ramiro is a must for any & every shellfish lover! The restaurant is truly an unique experience as it's geared towards anything & everything shellfish. (Like, they legit don't have anything else.) I highly recommend going early around 5 or 6PM before the dinner rush. My girlfriend & I were able to choose our table, pick indoor or outdoor, with no wait, without a rez... just by arriving earlier. The staff is so sweet. Friendly, professional, attentive. They walked us through the menu, while making recommendations. We settled on the edible crab, giant prawns & lemon sorbet w/ vodka for dessert. Edible crab was delish & unexpected. A must order. It's basically a giant stone crab served chilled w/ the insides mixed up into a creamy dip, also served chilled. My parents always told me not to eat the insides... but apparently, they're "edible." I mainly dipped bread into the crab goo. My girl loved it. Grilled prawns were huge. I couldn't finish mine; it was so filling. One prawn is more than enough to share, as it's split in half. Prawns were served w/ lemon to drizzle. Lemon sorbet w/ vodka was everything. Such a simple delight. The sorbet comes out & then the waiter pours Smirnoff vodka on top. The perfect alcoholic dessert. I recommend. We also ordered a bottle of Mateus rosé champagne. It cost 11€ for 4-5€ bottle. I didn't know it was such a cheap champagne & thought we were getting a good deal on wine. Turns out it's over 100% markup but it was still a nice touch to dinner. The waiter placed the bottle on ice at our table & served it throughout the meal. It was such a great, memorable experience! I'd definitely go back! read more

See all

A fun seafood spot! Recommended by our Airbnb host in Lisbon, we headed to this spot on our last day in Portugal. It's not located directly in the "downtown" area of the city where more of the touristy stuff is located (not a bad thing at all) so it took us about a 12 min Uber. Once you're there you get a number on an electronic kiosk and we waited for about 30 minutes at 6pm on a Sunday night. We ordered garlic shrimp, edible crab, Tiger prawns, steak sandwich solely based on fellow Yelp reviews. My favorite item of the order was Tiger prawns, yum!!! That flavor with the lemon so good read more

Cervejaria Ramiro - Garlic shrimp - Seafood Near Me - Lisbon, 11

See all

Wow, is this Three Star review going to stick out like a sore thumb. I am sooooooo in the minority here, I seem foolish even attempting to write a terse word about this restaurant institution! But, here it goes anyway: Cervejaria Ramiro, here in Lisbon, has been around since 1956, has a worldwide following, and is revered in the world of crustaceans. They do not take reservations, and a 45-minute wait for a table is totally normal. They own this city, and for good reason; it's very good. Excuse this pun, but Ramiro's restaurant "walks on water"! But, here's the rub - if by chance you don't feel like shrimp, lobster, clams, oysters, or another creature in a shell, you shouldn't come. This was my problem last night. First off, I had a wonderful dinner the previous night consisting of scallops and prawns. I actually felt like a salmon steak this night and a salad. Well, much to my chagrin Ramiro's doesn't have anything green here and nothing that swims. I know what you're thinking, why did I come here and wait an hour for a table if they had nothing I wanted to eat. Simple answer; I forgot my cell phone at my hotel, and I couldn't scan the QR code to see what I was getting into. Not only that, it's February in Lisbon. The dead of winter. It's 52° out and just our luck (after an hour wait) we secured one of the very few outdoor tables; and you can't negotiate an indoor table - this is what it is! In other words, I froze my ass off for a dinner I didn't feel like! Sure, they had outdoor heat lamps, but they were 30 feet high and 20 feet away from where my shivering carcass was. I was under dressed, burnt out on crustaceans, and just down right out. I had no idea I was going to be stuck outside without a salad or vegetable with my teeth chattering. Would I come back here again? Absolutely! As long as it was a warm night and I didn't want anything green or swam. read more

If you love seafood, then Ramiro is definitely a must-visit when in Lisbon. We heard that the wait for a table can be multiple hours, so we showed up at 11:30 am and were seated shortly after they opened at noon. There's a self-service beer dispenser (requires a 2 Euro coin) that we helped ourselves to while waiting. There were about 30 people waiting when they opened - everyone who was present before opening was seated. In addition to the paper menu, they have an iPad with photos and English translations - making the ordering process pretty easy. We ordered an enormous amount of seafood, including the crab (with the top shell completely full of crab butter/roe) and tiger prawns, and a giant 1.5kg grilled lobster - which was brought to our table for our approval before being grilled. Everything was cooked perfectly and was fantastic. read more

See all

No Bueno First of all too crowded inside 2nd not much of choices for dish Serve Good for young people food price Over rated read more

Absolutely delicious, this place is a must eat. If you don't come here in the time you're in Lisbon, you've missed out! We really enjoyed the crab and the garlic shrimp, and the bread is so delicious as well. They will charge you for any bread they put on the table, so if you don't want extra servings, stop them before they put it down! The wait can be pretty long so make sure you make a reservation. read more

See all

Amazing food! Great service ! Love it ! Highly recommend this restaurant to anyone in Lisbon!

Best seafood ever!! This place serves crustaceans only- so keep that in mind. Very reasonably priced, market price by pound. I tried barnacles, they were ok, worth the try. The garlic shrimp was amazing, same with the crab + sauce. Come here! Extra points for the beer candy ball machine thing :-P read more

Cervejaria Ramiro - Barnciles - Seafood Near Me - Lisbon, 11

See all

If you want to avoid the wait, go early. I got here at 6pm for dinner and there was nobody waiting. They have iPad for menus. They only serve seafood, no pasta or rice. They will give you bread with melted butter(it is not free, if you don't want it just tell them). All the seafood we ordered goes great with the bread so we kept it. Garlic shrimp was delicious, fresh, and not over cooked. The size of the clams were a bit small. The razor clams were big and juicy. The crab was amazing and a must try. The giant tiger prawns were like the size of a lobster and cooked perfectly. read more

If you love seafood, this is must try in Lisbon. Be sure to make reservations as they get insanely busy. You will be required to put down a credit card with with a €25 per person charge that will be applied to your bill, well worth it if you don't want to wait. If you decide to walk in, they have a number system that seems to be really efficient and a lounge/bar were you can wait. The staff is really nice but you have to be loud to get their attention has they all seem to be running around taking orders, fetching seafood and bring plates to tables. Some dishes are a fixed price, but many are by weight so you can direct them on how large of a portion you want. The tables are really tight knitted together and you will probably be gaining new friends while you dine here. Everything is very fresh but my favorites were the garlic shrimp and clams. Don't forget to prego for dessert, weird if you have a sweet tooth but it's a must try! read more

See all

Got last minute reservations thanks to our concierge at The Ivens which I would have no problems staying at again as the staff and facilities were exemplary! Seated immediately and service and food were no nonsense. The food (SHELLFISH) and service were as advertised and well deserved. Food came super quickly and quality was as fresh as had been described. The giant tiger prawns were legitimate and true prawns unlike US standards which they call large shrimp prawns. Pricey but not unreasonable. Servers were all super helpful and kind given the extent our Portuguese was 'obrigado'....special shout out to our Argentinian server! The ambiance was energetic with mostly tourists having memorable experiences which is why we all travel! read more

See all

This was one of the best seafood places my sister & I have eaten at. It is worth the wait, even though the line is horrendous. I highly recommend not coming here at night time, but rather when the shop opens or around lunch time. On our first attempt, we came after 11pm right after we landed thinking that there would be less people (since the restaurant closes at 12:30am) but we were wrong! There were more than 50 people on the list before us. Second attempt, we came in a little after lunch time & waited 10 minutes and got in. On non-busy times, open the door and go inside and alert the staff who is in charge of writing down your name on the paper list. On busy times, you have to go find the electronic tablet on a table near the door & enter your information on it to get your ticket number. Once you get your ticket number, you have to constantly view it on this tiny electronic board which is near the door. Once you are inside, the delicious aroma hits all your senses. The staff was all nice & friendly, and spoke English. They give you the menu (which is on the electronic tablet) and you can view it in the language you've selected. The menu had so much wonderful choices, but we chose and ordered: 1) bread that had garlic butter on it, 2) garlic clams, 3) tiger prawn, 4) scarlet prawn, 5) edible crab, 6) bifana sandwich, 7) tall glass of cold Sagres beer. Our most favorites were the bread (necessary to soak up the delicious sauces from the seafoods), garlic clams, edible crab, tiger prawn & Sagres beer. They were all so delicious & fresh! Our least favorie was the scarlet prawn as it was a bit raw and tasted weird when we ate it (maybe they were busy and it was undercooked?). The bifana sandwich was good, but compared to the others it was not our favorite (sandwich was a bit hard to chew). Nonetheless, the foods were so delicious, staff were friendly. Highly highly recommended! read more

See all

Ramiro lives up to the hype shown on all the tv shows it's featured in as it will be some of the best seafood you'll have. Being so hyped, be sure to make a reservation if you can or come early. Otherwise it'll be a long wait, but they have beer in the waiting area. Once seated, you are handed a iPad menu. Would recommend the Scarlett shrimp for sure. At $20 a piece it isn't cheap but it is gigantic and delicious. The garlic clams and tiger prawns are solid. You can also get barnacles here - would recommend a little bit as a sampler. The couvert is garlic bread, good for soaking up some seafood juices. Many others got crab too which comes with a little mallet and mallet board. Definitely a worthwhile experience. read more

Cervejaria Ramiro - Seafood Near Me - Lisbon, 11

Visited Ramiro on our vacation to Portugal. Tiago made great recommendations and we had a delicious and fun meal and experience! Definitely a standout in Lisbon. read more

4.25 stars. Ramiro was probably one of the more touristy spots I went to for dinner in Portugal, but I don't care. It is downright delicious. First, I'd suggest making sure you make a reservation beforehand so there aren't any issues with your seating. It seems like you otherwise may have to wait awhile (apx 1-2 hrs) for people to finish eating. Let's just say I was glad to get that reservation well beforehand. You are here (mostly) for seafood. We hit up some of the more common orders: garlic shrimp, clams, spider crab, edible crab, (some other crab that you had to break yourself that I didn't try), barnacles, two steak sandwiches (which are the house "dessert" apparently) and black pig leg (Portuguese pata negra which is by far the best pig I've eaten). Of those, the spider crab really stands out. You get nice clusters of crab legs which are outstanding plus they create a (really salty but tasty) stew of the remainder of the crab which sops up well with the accompanying buttered bread. I also thought the barnacles and clams were quite good. Of the meat, the pata negra continues to stand out in Portugal. I recommend ordering it whenever you can. I'll certainly see if I can special order it from Central Market now that I'm back home in Texas (for those of you in San Antonio, you can get a really close version at Enrique Tomas). But I digress. If you have some extra cash and/or a large group, shell out for the lobster and the giant tiger prawns. We were running out of belly space in a group of three people, but I do think it was a shame that I didn't try either of these items. Nevertheless, this is an absolutely great place to enjoy seafood and even a few land items. read more

See all

Gotta make it to Ramiro. If you go to Lisbon and don't go to Ramiro, did you actually go? We got reservations to avoid the lines. It was at an awkward time and it didn't end up being too busy. But still worth it just in case. Seafood is fresh. And the bread and butter just sops up all the garlicky goodness. The steak sandwich for dessert is also the way to go. Service was quick but friendly. Good value for the quality that you get! read more

What a celebration of seafood! I appreciated the interactive touch screen menu, which tells you the price of the various dishes and how many pieces you will get per order. I believe there were about 5 or so languages to accommodate as many tourists as possible. Our party of 4 were hungry and ready to eat so we ordered a feast, including: - shrimp in garlic and oil: succulent medium-sized shrimps with chunks of garlic and delicious oil. Make sure to dip your bread in the sauce! - fresh oysters: Big and fresh! No cocktail sauce offered here - be prepared to appreciate sea flavors. - clams in garlic and parsley sauce: I wished the clam meat was infused more with the oil, but still pretty good. - edible crab: large Dungeness crab for your eating pleasure! The shell meat was already prepared for you and you can smear it as pate on your bread. We were told that the trick to opening the crab legs is to place them under a napkin and hammer away. - tiger prawns: totally instagrammable and absolutely delicious. It tastes as good as it looks - scrumptious chewiness of shrimp and a lovely char/spices on the shell. Yum! We also loved the vibe here - our waiter was very personable and funny. I felt like we were truly immersed in local culture! read more

See all

Food is great we had the gambas al ajillo and the grilled prawns. The prego sandwich is very delicious too add your mustard as needed. Bread and butter of course. Dipped in the garlic butter sauce from the gambas is a must. The likibcello with vodka is also a must have and this time I had a flan. All must haves LOL we flew LAX to Lisboa just have dinner at Ramiro's then headed to Madrid read more

I am absolutely gobsmacked by the gushing reviews of this place. I thought it was terrible and would not recommend it to anyone but especially families with kids. The seafood was absolutely mediocre. The shrimp was actually over cooked and over salted (the woman who said in her review that their seafood is salty because it comes from the sea has clearly never eaten fresh seafood). The bread they brought to start with was also mediocre. There are no sides, no vegetables, but 12 types of shrimp. They do not give you the proper tools to crack crab and lobster so the room is filled with the noise of people whacking their shellfish with mallets and pieces of shell flying everywhere. My 12 year old had pieces in her hair. The staff were very frazzled and running around like nuts. It was was very hot when we walked in and none of the windows were open. The crux, however, was that we were charged a $200 deposit for our group of 4 adults and 4 kids. Our kids did not eat $25 each of overcooked seafood but it turns out, that charge is a minimum, not a deposit. So we ordered desserts that were in packages and looked like they came from the supermarket. Also, barnacles are vile and look like Martian toes. read more

A must when in Lisbon!! You have to make sure to make a reservation - note, you will be asked to pay €25pp. This is non-refundable but will be applied to your bill. We had a bottle of vinho verde; bread; percebes (barnacles) which was surprisingly succulent and flavorful. We also had clams in garlic & olive oil; shrimp with with garlic; we had the giant prawns and crab meat. For dessert, we had prego. Service was amazing! Shout out to Tiago who was very attentive and professional! read more

See all

Phenomenal experience. Service was impeccable. The seafood is live, fresh and made perfectly. We were so full at the end. It's Ava must go to place. Reservations are required. I booked 2 weeks before I arrived. read more

See all

I was let down by this place because I wasn't a huge fan of the food options and service. From a COVID perspective, they did a great job. Temperature checks, hand sanitizer, oxygen monitors... The food: it was really hard for us to interpret the menu. We didn't know or understand the differences in the crab and shrimp for example. The service was really rushed so we felt like we ordered things and didn't know what the other options were. The food overall was good, but it was really expensive. I also didn't like that they didn't have non fish sides even. Also that a meat sandwich was dessert. I don't eat meats usually which is why we even choice a seafood place. Service: super rushed. We ordered a bottle of wine and didn't even get close to finishing it because they rushed taking the order and getting out food and then dropping the bill. read more

Cervejaria Ramiro - Seafood Near Me - Lisbon, 11

See all

The seafood is very fresh. We ordered the cold brown crabs. My husband had steak sandwich , he said it was okay . Overall its good experience but I had better fresh seafood. The price is affordable to compare to My Houston Texas . read more

See all

One of the best fun meals that I have ever had. Loved the tiger prawns, garlic clams and edible crab.

First off, to make reservations at this establishment requires a deposit of €25 per person in your party. This deposit amount will be deducted off your check. We didn't make reservations but wanted to try them out for a late lunch. No wait at 2pm so we walked in and sat down. We ordered butter bread, garlic clams, razor clams, grilled giant prawns, pink shrimps, barnacles, spider crab and the (beef)tenderloin bifana. Razor Clams & garlic clams were delicious. Barnacles are chewy and served cold, something I would try once and not worth repeating, now the grilled giant prawns, bit salty and on the dry side like it was twice cooked. Pink shrimps were okay, served room temperature (not hot or warm) When we were half way into our meal, the server came to our table with a LIVE spider crab to show us the size, we did thumbs up, he brought it back to kitchen to cook. 10 minutes later server provided us each a small mallet & board and another 10 minutes later followed by THE spider crab...it was like refrigerated COLD? And it didn't taste FRESH as if just cooked. For such an expensive crab, not worth the money or effort to eat this crab. I've Tasted better crab dishes in other parts of the world. And as I looked around the restaurant, everyone pounding with a mallet doesn't look like city locals....I guess only the tourists were foolish enough to order that spider crab. Overall, we had a good time at lunch and the server was very nice. I would recommend if in Lisbon but skip the expensive grilled giant prawns and spider crab. read more

See all

One of the best seafood dinners in Lisbon. Great service and great quality seafood. Must give this a try when in Lisbon. We had many seafood dishes and ended it with the steak sandwiches. The bread was to die for. So soft and fluffy. Must try the gooseneck barnacles when in Portugal. Looks like dinosaur toes!! Eat it like steamers by peeling off the black "skin" and eat the flesh only. Taste slightly sweet and like the ocean. Prices are fair for fresh seafood. read more

See all