We arrived at Ramiro on a rainy Saturday night to a large crowd of people queuing for a table at this well known seafood restaurant popular with both locals and tourists. Fortunately for us a friend had booked a table two months earlier immediately after having booked our flights so we were able to walk straight inside to the front of the queue. Ramiro is located in a run down neighbourhood within walking distance of hotel mundial, it is not an area that I would stand outside in the rain to wait around for a table although I have a general policy of not dining at restaurants that do not take reservations as I don't tend to queue for food regardless of how amazing it's supposed to be. We were seated on the 1st floor which was more comfortable and less hectic than the crowded ground floor dining area. The menu on a tablet in multiple languages was easy to navigate listing various seafood with prices in kg or per portion. To start we had the steamed clams in garlic. I had read other reviews which mention that this is an unmissable dish! Despite the reviews the clams proved to be quite disappointing, the sauce tasted mildly of garlic and was not even warm. Luckily the clams were the only let down of the meal. Other dishes we ordered included: Scarlet prawns - these were served simply with salt and garlic seasoning, at €79.75/kg they were the priciest seafood we ordered but worth the cost Garlic shrimps €10.82 - were very garlicky and salty but nevertheless enjoyable. This was brought still sizzling hot to the table and was a generous portion, they are quite addictive so we could have easily finished another portion but we had already ordered other seafood! Rock Lobster €68.25/kg - recommended by the waiter was an excellent choice, the lobster tasted so fresh, juicy and meaty unlike the tiny shrimp size lobsters that are served at a well known London chain restaurant. The lobster was brought to our table before cooking and was in a very lively condition Barnacles €54.08/kg - I was curious to try this alien looking feet like creature of the sea so we ordered a very small portion. The waiter showed us how to remove the outer layer, once the hideous looking tough algae covered skin is pulled off the white flesh is revealed. I would liken the edible part of the barnacles to taste and look similar to razor clams so they actually taste much better than they initially look!! Ramiro is highly recommended for their fresh seafood but they are also well known for their steak roll. People order the steak roll for 'dessert'. I forgot to order this so will need to return one day, but not anytime soon as there are many other cities to visit before I return to Lisbon yet again! Our meal including drinks was €60 per head, very good value considering the quantity and freshness of the seafood we consumed. Actually incredibly cheap compared to the tiny shrimp size lobsters that are served in London! read more

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I have been back here for 5 times in 3 years (including 2 times in one day. Oops!)... in fact, I think I make excuses to come back to Lisbon just to come to Cervejaria Ramiro. Things you need to know before coming here - 1. There is going to be lines. Unless you come line up before they open for lunch, which I did. 2. Try the RED PRAWNS - I almost didn't want to tell you cos they do sell out sometimes, but it's the most amazing prawn EVER. They only exist in the Mediterranean Sea - The best is in Portugal and Spain, but you can find the smaller variety from Italy and Copenhagen as well. 3. Try the Langostino - another amazing European delicacy you don't find in the US very much. 4. Don't expect posh posh service. People come here for Fresh Solid seafood that's made with minimal seasoning, just grill, boiled, garlic butter, and that's it... it's "the local's place". If you want to have posh posh Michelin style dinner, go to Panorama @ Sheraton (see my other review), which is very good but in a completely different way. I can't wait to go back tomorrow night...... yep. See you there! read more

It is worth the hype and the wait. You must try the Carabineiros, Gambás Al Ajilo, Percebes, Sapateira!

Was very excited to try this place after seeing Somebody Feed Phil, but unfortunately it was a huge mistake to eat here the night before my flight back to the US. Spent half the flight in the bathroom, severely food poisoned ... first thought it was something I ate on the plane, but when I landed and talked to my friends staying a few extra night, all but one were super sick too. Guess who wasn't sick? The person that skipped the lobster at this restaurant ... later read a bunch of reviews around the same time period that we visited that stated that they got food poisoning after visiting. Super disappointing, especially because the thought of lobster (which I love) now makes me sick just thinking about eating it ... I guess risk it if you want, but don't do it the night before the flight or if you have plans next day. read more

The atmosphere is good & the food is delicious - I order something basic since this is a food place for a true sea food connoisseur and that's not me lol but everyone who order the real fancy stuff seemed to be enjoying - I wasn't craving or hungry enough to order the tiger prawns and to drop 75 euros plus and I came alone :) this is part of my eat , pray , love solo journey but when I bring my mom and sis here I will come again !! The host was nice at no point was disengaged because I ordered a more simple dish than most fancy sea food connoisseurs and that meant the world - plus I came from hiking and most people were dressed nicely & he didn't discriminate and that means more to me than anything else !!! read more

Cervejaria Ramiro - Shrimp - Seafood Near Me - Lisbon, 11

This an extraordinary place. First of all the only food you can get is seafood. There are no side dishes like fries or vegetables. People come here to enjoy seafood. We started with oysters and they were of good quality. They were served on room temperature which surprised me as you normally get them on ice. A small bottle of Tabasco and lemon was all that presented with the oysters. After that we had the clams with garlic and coriander and it was excellent. A very fine taste. Then we were served grilled tiger prawns. The prawns were sliced in half and marinated with olive oil and chili. These were the best I have ever eaten. The room was packed and large groups were coming in and directed to the upper floor. I was glad to have made the reservation early in advance. When we left there were about 20 people waiting outside to get in. Prices are ok and the service was good. read more

Cervejaria Ramiro - The wonderful wall decoration - Seafood Near Me - Lisbon, 11

Delicious and fresh seafood. A cozy and great restaurant to check out on my trip to Lisbon. I was delighted with the fact that the server educated me on how to eat sea barnacles properly! The place is bustling, and for good reason. read more

When I arrived at the restaurant and saw the line outside, I knew I had made the right decision. If you are a shellfish lover, this is your place. You will find a live lobster tank and probably the biggest shrimp you have ever seen, "the tiger". The place is very unassuming and cosy. The waiters dash across the floor bringing your food and drinks as if you're about to catch a plane. My wife and I ordered lobster, tiger shrimp and oysters. The two tiger shrimp came first, split in half, grilled and with a light butter sauce. Difficult to explain the taste but it is almost a cross breed between shrimp and lobster but less expensive. We ended up ordering a third one. When the oysters came I was impressed with its huge size but not with the taste. It might have something to do with the fact that it is summer time in Portugal. Since I am an oyster lover, I finished them all anyway. They do not offer any sauces or horseradish, just lemon. Then the waiter brought the lobster, which he had shown us previously (live) and told us its weight (900 grams or a little less than two pounds) for a final confirmation before grilling it to perfection, also with a butter sauce. Absolutely fantastic! One last thing: don't expect any side dishes (starch or veggies). The only starch you will have is a basket of toasted bread with butter (delicious). I did not miss them... As for the price, I will tell you the check and you make your own conclusions. In addition to the food, we had half a bottle of "vinho verde casal Garcia" and eight small glasses of draft beer or "Imperial" as they call it. Total: US$ 178. One recommendation to the restaurant owner: PLEASE serve beer to the ones waiting in line!!! PS: if you don't speak the local language, no worries... They will bring you an iPad with pictures and you just point at what you want. read more

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[OVERALL] A very famous seafood restaurant in Lisbon. Anthony Bourdain even visited it. The restaurant is huge, yet it's super busy. Our party of 3 had to wait about 30 minutes to get our table. The method to calling people is really interesting - you get a ticket at the entrance and wait for it to show up on a screen in the outside area (warning: the numbers are not called consecutively). You get a basket of buttered bread - crust is nice and crispy and the bread itself is delicious (make sure to save some for when your seafood comes!). The food comes pretty quickly, and the service is very efficient. I would give the restaurant 5 stars, but the food was just a little too pricey, though we thoroughly enjoyed our meal. [FOOD] Shrimps on Garlic Sauce: The garlic sauce is absolutely amazing. The shrimp itself is very standard - the sauce made the dish for me. Definitely dip your bread in the garlic butter for a super unhealthy bite of heaven! Edible Crab: Served cold. The soup thing they make in the crab body tastes interesting - wasn't too much my preference. The leg meat is very tender though. Giant Tiger Prawn: I don't know how a prawn this big exists. They are HUGE and served as halves. One whole prawn costs about $25, so make sure you're willing to spend that much! The meat was super tender and juicy, and you can dip it in melted butter that comes under the prawns. It was also super easy to remove the meat from the shell with the picking fork. Filet, Tenderloin: This is supposed to be eaten as dessert apparently. One order costs about $6 if I remember correctly, which is super cheap for the amount you get. If you want to be stingy, you can order two of these, and that would suffice for a meal. The beef is cooked well and has a pretty standard flavor. You're also given some regular mustard to add. Mango: While I can't justify paying so much for sliced mango, my friend did, and he really loved it. He said it was very juicy and sweet. read more

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Came here on a vacation group dinner (8 of us). Pros: - they serve really good white wine, get the Alvarinho I believe that was the one we got a few bottles of - clean restrooms -friendly wait staff - they can house plenty of people. We had a semi private room since we were a larger group. Only shared it with one another table - make sure you reserve a table otherwise good luck getting a seat without a long wait Cons - No options for non sea food eaters. They only have a steak sandwich (which was served almost raw) and salad. - the salads are only available for vegeterians. I attempted to get one with the sandwich but they refused too? Made no sense. - their waiters barely speak english. Surpising for such a popular restaurant FYI - I am not a fan of seafood but I was brought here part of a group this review is biased. All of the others in my group said the food was amazing but I am giving my review for the others who get dragged into this restaurant and are not a fan of seafood! read more

The scarlet shrimp was extremely tasty. The table bread dipped in its juice was really enjoyable. The crab was temperature cool. Not cold. Not hot. They leave the cracking to you, which I don't consider a positive. The fresh crab we get in Northern California from the grocer each year is much better in my opinion. I'm not sure if it's a sign of how good we have it in California, or a ding against this restaurant. A little of both I think. If the wait staff can speak any English, they hide it well. The service consists of shoving an iPad menu in your hand and gesturing. I'll admit my Portugues is really limited and probably bad, but at least I made some effort. He menu has a photo and a two word description "scarlet shrimp". No indication of how it's prepared or served. Ambiance iwas noisy, and accompanied by the local news report playing on the TV. read more

Busy busy busy, but a great seafood experience. They only do seafood, and they do it well. We got the complete crab, shrimp with garlic and grilled tiger prawns. You order from an iPad and choose your language then tell the waiter what you'd like. It was a really simple process. They bring you a basket of really delicious bread as a starter, but you should save it for the meal and all the delicious sauces that need sopping up. The grilled tiger prawns were the stars of the show with the crab a close second. I really loved the mix they made of the eggs and body meat served in the shell. The crab mix was wonderful on that crusty bread! The garlic shrimp were just a little overdone. I really had a great time and we didn't feel bad walking away with lighter pockets. read more

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I was amaz d by the prices there! Besides the amazing food and casual atmosphere its amazing to find a place that you pay 26 euros for a Pera Manca! Food is amazing Make sure to ask for the giant prawns the pata nera and the scampi Definitely worth to go and if you are celebranting the Don Perignon Vintage was 130 euros!!!!! Definitely an amazing place for a chat with friends drinking and fooding! read more

Cervejaria Ramiro - Seafood Near Me - Lisbon, 11

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Came to Lisbon specifically for this. Well, maybe a slight exaggeration but not far from the truth. Got to the restaurant 10 minutes before it opened for lunch and there were maybe 6 other people waiting, so we were seated right away. Within 10 minutes I was drowning myself in edible crab. The place filled up really fast and I can imagine having to wait for 1 hour+ if you show up any other time. Hence the foresight to time your arrival flight to the restaurant's opening hour. Discipline, my friends. The bread is fantastic, you can use it to shovel edible crab, shrimp head, razer clam broth into your mouth. For two people we ordered the crab, two giant tiger prawns (skippable), two scarlet shrimps (must order), and razer clams (must order) and total came out to 90 euros. I saw goose barnacles, clams, langoustines, broiled lobsters, and oysters at the other tables, and all looked damn tasty as well. Wash it all down with a radler. Now I have to go see the rest of Lisbon, what a drag. read more

Excellent! We didn't wait long but even if we did it would have been worth it. For like $74 euros we ate like kings. Best thanksgiving meal! Waiters were super friendly, no nonsense, quick. The patrons are a mixed bag. It's heavy tourists and that's fine. But also loud and drunk ones as well as locals of the same. That's annoying but par for the course with a restaurant like this. Wouldn't stop me from coming back! Must visit when in Lisbon! read more

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Hubby and I were in southern Portugal for a couple of weeks and were determined to discover as much good food as possible. Portugal is famous for its seafood. We had enjoyed plenty of fresh fish, but we were hungry for shellfish. We researched a few places online and got some recommendations and this restaurant came up a few times. The reviews were all over the place, from great to not-so-great, so we decided to try it for ourselves. We were pleasantly surprised! The Portuguese eat supper pretty late, after 8:00pm, so by the time we arrived at 6:30pm there was plenty of seating. A very charismatic waiter arrived at our table to take drink orders - vino verde and sangria - and then helped us sort out the menu. Seafood is sold by weight at this place so it can be confusing and alarming since prawns were listed at 68 euros per kilo. We ordered: - clams (1 order) - shrimp in garlic (1 order) - crawfish (4) - prawns (2) Hubby and I split everything. The clams and shrimp in garlic butter came first along with an order of bread. One thing to keep in mind is that the bread is not complimentary like it is in the U.S., it cost about 2 Euros per order. The food was great and very similar to how I prepare seafood at home. Simple, fresh and clean. Next up were the crawfish and prawns, which we ordered grilled. You can also get them boiled or steamed. Both items were served sliced in half with very little seasoning - a little olive oil and parsley. They were fantastic and made even better with an order of garlic olive oil, which you must order to truly enjoy these crustaceans. The environment was cozy and it was fun to experience the passionate chatter among the Portuguese chefs and wait staff. We had a rental car and found good street parking. Taxis are plentiful in the area. This is not a super touristy neighborhood and has a different feel than downtown Lisbon. Our bill was a little over 160 euros. We left a nice tip, which inspired the waiter to gift us a gelato dessert bathed in vodka. It was strange, but tasty. It turns out that we ordered a bit too much and ended up taking food home. We enjoyed it for lunch the next day. Put this on your places to visit in Lisbon. read more

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Probably my best meal in Lisbon! Had the jumbo prawns, lobster and shrimp in garlic butter - all very good although our lobster was served cold. Far and away the best dish were the jumbo prawns - amazing flavor and paired well with the bread. Skip the lobster and go for the shrimp and prawns! read more

Always worth to stay in line to have a dining experience at Ramiro. The best Gambás, Ameijoas (Clams), Oysters, Pata Negra, wine and service !! Cant wait to go back and eat everything again !! read more

Cervejaria Ramiro - Seafood Near Me - Lisbon, 11

Worth the hype! Delicious, super fresh seafood in Lisbon. Anthony Bourdain was right on this one. Tips: Go early, the lines can get crazy. Don't order too much, the portions are big. Use your hands and go for it, they have sinks to wash up in later. You don't have to order bread.Cover the crab with a napkin before you smash it with the hammer to prevent crab bits from flying everywhere. This is a casual, fast paced, very busy seafood place. If you come in peak hours you will be waiting. Our first stop by we came early and got in with only a 5-10 min wait. We had the giant tiger prawns, the edible crab and the shrimp with garlic and bread. All recommended! It was delicious. The bread is extra (only a dollar or something, but if you're not a big bread person you dont' have to get it). The second time we went it was during peak times, and we waited 45 minutes or so. You can get beer from a dispenser outside, or other drinks from the bar while you wait. We had the giant tiger prawns and edible crab again, and some oysters. All was delicious again. Our waiter was fantastic, very friendly and attentive. All in all, so good we went twice, on our first and last day in Lisbon. read more

You cannot go wrong here. Fresh is the key word. They get everything correct without exception. Not cheap, but well worth the price. Nothing wrong with Ramiro, except that there is usually a long line out front waiting to get in, and that should tell you everything you need to know. read more

We usually have one splurge meal when we go on vacation and we are so glad we picked this spot! WOW! This was definitely a meal we will remember for a lifetime! We didn't wait too long because we came earlier in the evening but once we left -- the line out the door was LONG! So definitely plan to come early so you don't have a long wait! We ordered the crab, tiger prawns, clams in garlic sauce and scarlet prawns -- everything was incredible! You can tell that everything you're eating is so fresh!! We loved the tiger prawns so much -- we ordered more! We also got garlic bread to sop up all the delicious liquids that were left on our plates! If you are a seafood lover like we are and you're in Lisbon -- definitely make a trip here, you won't regret it. read more

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The food was good but pricey. The place is very bright and very noisy. Rush rush everything. Best to order small and a variety. We made a mistake to order 6 Lagostine and it was too much. read more

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This is the place for seafood the way the locals do it in Lisbon. We always ask the hotel staff where they eat...not where they send the tourists. The barnacles were amazing. Look like little fingers, we saw everyone eating them and had to try. Super fresh, quite good. Had them a few times since at other places but no one was even close. The place gets busy so recommend arriving when they open...there will be people already waiting. read more

Cervejaria Ramiro - Seafood Near Me - Lisbon, 11

Wow. Amazing fresh quality of seafood. Get the barnacles (rate to eat & find these!!) and get the Scarlett shrimp. The head is delicious! Also, the whole crab & head is amazing! We arrived 6:00pm Sunday on Portugal Day and was told the wait was half an hour. We ended up getting seated at 7:30pm so 1.5 hr wait. But the wait was worth it!! Think it took longer than usual due to the National holiday read more

OMG the crab!!! I don't even like crab meat in general but my husband and I both lost our eating pace on this restaurant completely. We had garlic shrimp, clams, tiger prawns, and the crab. Wow everything was absolutely the best seafood we had in entire trip to Portugal area. So fresh and juicy. All the meat was amazing tender. the waiters are friendly. Just go and try here. Reservation is a must otherwise usually 1 hour wait. They ask service charge (Tip) when you pay, which is not usual in Portugal. We added 15% anyway because the meal was amazing. Love to go back. read more

This place is the definition of hype. Long lines, high prices, mediocre food. We waited for 1.5 hours, but that was kind of our fault since we arrived at 7:30, which is dinner rush hour. Once seated we had terrible service, and the food took another 20 minutes to arrive. We were also served garlic bread without asking. Usually that is the sign of good service but I hate garlic bread and didn't realize it cost 3 euros. That was definitely NOT very cool. We ordered: -Garlic Shrimp: These were really tasty actually. Definitely fresh shrimps. Garlic/butter sauce was savory and seasoned well. We paid 11 Euros for this dish only to get maybe 10 normal sized shrimps in sauce. Not worth it for something I can prepare at home though. -Tiger Prawn: these prawns were massive. Really tasty and fresh in butter sauce. Nicely seasoned, I enjoyed this. Once again though, it came out to be 15$/prawn. You see where I'm getting with this. -Edible Crab: paid around 30$ for a crab. The body of the crab was made into some sort of salad that was unique. You can taste the flavor of the eggs and also the crab. The legs were just steamed. Very fresh. I didn't think my meal here was magical by any means, but it seems like everybody on Yelp does for some reason. Maybe it was because they were trying to justify the long wait and high prices somehow. Maybe they had better service. In total, we paid 70 euros for the dishes (not including drinks). Barely enough food for 2 guys going out for dinner. Overall, this place is 100% a tourist trap! If you're flying to Europe for a short vacation, you should spend your precious time going to somewhere else more authentic for sure! You're REALLY not missing out on much. read more

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Yum! I came here after watching the Anthony Bourdain 'No Reservations' episode on Lisbon. The menu is full of delicious fresh seafood options. We ended up getting the clams with garlic, king prawns, a bunch of oysters, and the edible crab. Everything was fantastic. All of us were sitting in silence, just enjoying our food. The crab was humongous and the meat was nice and sweet. The king prawns were enormous and simply grilled. The clams arrived in a little copper pot; we saved a bunch of our bread to dip in the juices. The oysters were incredibly fresh and tasted deliciously briny. The prices are great; it's really affordable. I also liked that there was a sink in the dining area for customers to wash their hands. Now you don't have to walk home with fishy hands. read more

After reading about all the reviews, this was our first meal in Lisbon and it did not disappoint. We went there around 4pm and the place was about 60% full. The waiter sat us quickly and recommended a menu with garlic shrimp, king prawns, crab and garlic clams. Service was extremely fast and they build up to a feast. The food pairs nicely with Portuguese local beer. After dinner, they give you wet wipes and cleaned up the whole table with new set of place settings. We got the flan with toffee topping. Amazing!! I will return the next time I am here visiting. A meal to remember and best seafood meal I have had in Europe. read more

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This was, hands down, the best meal I ate in Lisbon. Yes, it's the "Bourdain" place, but aside from that it definitely is worth the visit on its own reputation. If you're on a diet this is not the place to be. You come here specifically to drown in butter and fat. I went on a Tuesday and the line wasn't too bad and moved along quickly. The atmosphere is best described as chaotic, but I felt the wait staff was attentive and there was never a problem if you needed them. I ordered what was pretty standard - garlic shrimp and a tiger prawn. It was good quality seafood and because the place is always busy there is good turnaround and everything's fresh. I also ordered a plate of Iberico ham and a plate of Manchego cheese. They sell their wines only in whole and half bottles. The tiger prawns are huge and an order of one will be enough for one person or to split between two people. The garlic shrimp is a must have. I still crave that garlic butter sauce. If I were to do it again I'd definitely order the garlic shrimp and tiger prawn, and maybe another seafood item. I wouldn't order the ham and cheese platter - not because it wasn't delicious (it was), but because it was a bit overkill for a seafood place. Instead of the ham and cheese, I'd have just kept the bread they give you and dipped it in the garlic shrimp sauce, which was to die for. read more

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Edible crab, claims in garlic sauce, scarlet shrimps are MUST. Tiger prawn shrimps are good but not too special...overall it was an amazing meal. We arrived right before they open so that no need to wait. It was also recommended by my airbnb host so I'm pretty sure it's a must on anybodys list read more

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This was a place where Anthony Bourdain had a meal in Lisbon. The food is excellent good value for the quality. Hated the wait and random numbering system so you have to stay. What to eat: Definitely try the barnacles if you don't mind the look of these tasty little monsters. The garlic shrimp are a great choice and the clams. They have nice oysters and giant tiger prawns with lots of eggs! One negative is it's so busy the staff isn't friendly read more

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Absolutely amazing! Well worth the over one hour wait for a table. Very good mix of locals and tourists. We saw this place featured in many travel shows and it was also recommended by a friend who lives in Lisbon. Ramiro is an absolute must when in town! Once you are seated the service is quite fast, there is a huge array of options of seafood, some common, some others we've never heard of so we tried quite a few dishes and they were all perfect! The ingredients are simple yet of the best possible quality. Most dishes had olive oil, garlic, perhaps salt and pepper. Nothing else was needed. Here you don't waste time with appetizers, sides, desserts or salads. Go straight for the good stuff such as lobster, fresh oysters, clams, percebes etc. Ramiro is definitely seafood heaven! read more

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Worth the more than an hour wait! It was the best seafood I've ever eaten in my life. A month after our vacation in Lisbon, I'm still thinking about this place. read more

Food: Who tagged this with "fish"? Even seafood is a little bit too much. I want there because of all the good reviews and I love fish. But the dont serve fish, only crustaceans. So I've made some new experiences in how to eat this things. I guess, this is the freshest place in Lisboa. How I know that? Man, the are pulling spiny lobsters and normal lobsers out of a tank. Downside: Only side they have is bread. But thats okay. Prices are a little bit high, but matches the quality and freshness. Service: Everybody is running around, talking, busy and fishing lobsters out of the tanks. Not really the quite and romantic atmosphere you would set a candle light dinner in, but totally the "fun for an adventourous couple". Location: Good to reach, near the city center. read more

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Expect to wait, I waited at least 45 minutes, but after that wait expect magic. I was traveling in Lisbon and I was told this was the spot for seafood and it did not disappoint. I order the edible crab, the giant prawn (pricey but you only live once), and the buttered bread. My waiter was kind enough to give me a smaller crab and only one prawn so I didn't end up with more than I could handle. The crab was delicious although I did wish it was served hot. The head butter is the best part and they even pre cracked the claws for me. The best part was the giant prawn, I almost wish I had just gotten three of those. It came on a plate of clarified butter and after squeezing some fresh lemon over the top, I died and came back to life. 10 out of 10. Super fresh, super delicious, super unforgettable. read more

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Everything here was lovely! Miguel was my server, he made me feel very comfortable being in a new place and he also gave great recommendations. All of the staff was amazing from the time I got there to the time I left. They have lots of seating, but the restaurant is very popular so you may have to wait 20 minutes for a table. They have an area where you can have drinks while you wait. It's all worth it! :) read more

Are you into plain boiled or steamed simpleton seafood? If so, you may seize with excitement at the food here. I waited in the ridiculously long line like a moron just to have bland shellfish. Not sure where all the hype comes from. Can you say, overrated? read more

I was told not to miss this place while in Lisbon. I'm glad I came here. I wish I could have tried everything on the menu but that's the disadvantage of traveling solo. Go with a group to try everything! 1. Gambas a la aguillo (prawns in garlic) 2. Carne Lombo (steak sandwich) 3. Gamba Tigre Gigante (giant tiger prawns) 4. Whiskey Tart 5. Cafe Bread Bottled water All for 34€. Well worth it! Don't miss out! To avoid the lines go during off hours between 3-6pm. It's worth the wait. read more

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First. The only reason I came here was because of Anthony bourdain. Let me tell you it does not disappoint.. although the 2 hour wait sucked they have 2euro self Serve beer while you wait. When we finally got called to sit. We ordered the oysters (very good, salty with a hint of sweet) I would highly recommend the tiger prawns and drizzle the hot butter over it and you will have a ballet of flavor on your tongue. The garlic shrimp are also amazing; plate comes to your table sizzling in garlic try with the bread they give you and again... you'll fall in love.. crab was salty but sweet. But damn it was tasty.. try it with the crab bechamel which it comes with and you will love it.. read more

Cervejaria Ramiro - Seafood Near Me - Lisbon, 11

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The food is very fresh and delicious,it taste like just come out of water . I feel like I can taste the ocean!