Great food, drink, ambiance, and service! Bao buns are tasty and big, cocktails delicious.read more

A must-visit if you love tiki cocktails, and ambiance. Excellent drinks, great vibes, and the food…read morewas great too. We had already had dinner so did not eat too much there, but what we had was excellent and well-paired with the cocktails menu. We wanted to try everything. Small but mighty space, and friendly and informative staff. I would absolutely come back here when I return to Quebec City.

Good and quick service!!! Clean and friend site. Great soup, very testy!!!... might need more…read moreparking but still good enough

I am asian but i amazing this place can cook Bun Bo Hue! I love it! Thanks guy and have nice…read moreeveryday

The food was hot, fresh and delicious. Service was excellent. The place was 50% full at 7:45 the…read morewebsite said open to 9pm door said 8pm but they welcomed us and were happy to seat us. No rushing us out the door, very good attitude to the customers.

Dropped in for lunch on a snowy day. Parking in this commercial neighbourhood wasn't easy. Paid or…read morereserved parking was all I could find. I insisted on coming because of Yelp. When I sat down I realized I was under dressed. Business men in suits and ties were seated next to me. The lunch menu had 5 - 7 options starting at $17. It seems a little high. I ordered the Pad Sew in a teriyaki sauce. The complimentary soup was excellent. I posted the picture. The only odd thing was the spoon which looked like a tiny ladle with a long handle which comes up next to your ear. ODD! The Pad Sew was good with an appealing presentation. Service was fast and polite. Despite my looks she was pleasant to me. The place seems higher end than most restaurants in the neighbourhood. Enjoy

A BYOW conveniently located in the same building as a SAQ. My coworker and I went on a quiet…read moreTuesday night and it took 30 minutes to have our order taken. We went with the highly recommended Thai soup. It did not taste "authentic" and was very oily. It was full of lettuce which I found odd. I kept thinking it was a leftover soup. We shared 5 orders of sushi. The only edible pieces we're the sashimi. We tried each kind and we both agreed that it was some of the worst sushi we've ever had. When the waitress came to pick up the food she didn't seem surprised that we didn't eat more than half. She didn't even ask if we enjoyed our meal, I'm sure she was afraid of the answer. I won't be back, despite its convenient location.

Very impressive decor. Nice ambiance. Very busy place, best to reserve ahead of time…read more The food is good, not great. Prices are fairly standard and acceptable (this is a personal choice). The service is something that needs to be worked on, they lack the follow ups and often even forget even after asking twice. I do recommend this place, but because of the service I wouldn't have it as my first choice.

Our last night in Quebec City, we dined at BŌ Cuisine d'Asie, right next to Le Capitole Hotel…read more We kicked things off with the BEEF TATAKI: beet salad, cilantro, and nam jim sauce. That sauce was the real star--don't shy away from the raw beef! It was a must-try for sure, earning a solid 9/10. Next up were the TEMPURA SHRIMPS (3 pcs): krupuk chips, Québec seaweed emulsion, and wakame salad. While these were a bit more batter than shrimp, I think that's the point! The sauce balanced it out nicely. I'd give these a 7/10. The SALMON SASHIMI was one of the best dishes of the night. The sauce added an amazing flavor that really elevated the fresh raw salmon dish. Easily a 9/10 for this one! For dumplings, we got the BEEF GYOZA: wagyu, ginger, cabbage, green onions, and soy sauce. I prefer my gyozas crispier, but the flavors were spot on. A tasty 7/10. For the main dishes, we had the TERIYAKI SCALLOPS: maple-glazed, crispy rice, fried seaweed, spicy cream sauce, and red caviar. These were incredible--so fresh and perfectly balanced. I loved everything about them, and they deserved a 9/10. The highlight of the night was definitely the GENERAL TAO CHICKEN: fried grain-fed chicken breast, marinated with sesame and topped with Tao sauce, pan-fried veggies, and Québec organic camelina seeds. This dish was perfection and an absolute must-order, a well-deserving 10/10! For dessert, we had the MANGO CARAMEL & CHOCOLATE BAO: fried bao with chocolate-caramel ganache and mango kombucha sorbet. If you've never had a dessert bao, now's your chance! It was a warm, chocolaty pillow of love that paired so well with the mango. A delicious 9/10 to wrap up the meal! Overall: 9/10 for the food, 5/10 for affordability (not very budget-friendly but the quality is there), and 9/10 for ambiance. I loved the chic blue velvet vibes here!

Just in front, along the old fortress walls of Quebec City is this fusion Asian bistro. I've…read moreacknowledged that there are not many unique and authentic Asian mainstays in Quebec City "YET" but this establishment tries its best to accommodate the flavors. We've tried the dim sum dumplings, kungpao chicken and different fusion dishes. I'll stick to more common dishes for better flavors and tastes. The kitchen tried I've acknowledged that but it's missing something? I don't know where to put a finger on it. It's just missing something. But overall if you're craving some Asian dishes and are near old town Quebec City this is a must.

Great service and tasty food! The soup was delicious and hot. Pad Thai was a nice fusion of Thai…read moreand Vietnamese foods. Highly recommend for Asian food in Quebec City.

This restaurant is like visiting grandma's house for dinner. The owners are the chef and servers…read more They are friendly and talkative. The food was ok, nothing special except for the nice people cooking and serving it. The restaurant is a bit disheveled, just like our house when we cannot quite keep up with the chores. It was not a bad place to go as long as you have clear expectations. It is also a bit expensive at $15 for a bowl of soup.