Chef Mike is amazing! We have ordered from True Roots for several occasions and the food is always…read moredelicious and beautifully presented. You will not be disappointed.

True Roots is hands down the best caterer I have ever experienced. Their food was not only…read moredelicious but also beautifully presented, making all my guests so impressed. The staff went above and beyond to accommodate our needs, making us feel valued and taken care of. Thank you so much Mike. You are definitely my go-to choice for all my future events.

Brad and David of Big Wave Catering were amazing! They definitely go above and beyond what we've…read moreexperienced in the past. The food was great, their service fantastic and they were very reasonable. From delivery, to setup, serving and cleanup, they were exceptional. They served our New Year's Eve party with 70+ members. We received numerous compliments from those in attendance about how much they enjoyed the food and how impressed they were with the service. Even our DJ was impressed! To top it all off, the clubhouse kitchen was spotless when they left. 5-star all the way! Highly recommended!

I cannot recommend Big Wave Catering enough for anyone looking for top-notch service, delicious…read morefood, and a hassle free experience. Dave and Brad are passionate about what they do, and it shows!

Tracey did a dinner party for my 12 guests. She and her assistant did an outstanding job. The food…read morewas delicious, and they were a delight to work with.

Tracey and her sister catered our recent Holiday Party. The menu was divine. The hors d'oeuvres…read moreincluded duck confit with minted white bean cakes, beef wellington bites with horseradish cream, crispy lobster ravioli with champagne beurre blanc, satay chicken with peanut dipping sauce, bake brie with apple chipotle and crackers, and (my favorite) spiced pumpkin soup shooters. Desserts were mini cheese cakes (reminiscent of the best we've had in NYC) and brownie bites with caramel sauce. They dressed professionally and worked like ninjas while we enjoyed our guests. Food magically appeared and as quickly began to disappear as people began to devour it. Tracey and her sister were courteous and friendly. The food was fresh, perfectly prepared, nicely seasoned, beautifully presented, and delicious. No "misses". 100% hits. We each had our favorite. Thankfully, a few guests no-showed, so we had leftovers for a couple of days. If you're looking for professional caterer for your next event, look no further. These gals are a class act and will make you look like a star. Thanks for helping us have a successful party!

Amazing garlic soup. Must try! Share it, very intense flavor…read more Like the ambience. Very clean. Nice servers. Food quality very good. Great wine choice.

My mom and I went for the sunset dinner and it was amazing. We had veal parmigiana and chicken…read morefrancese. Each entree came with soup or salad, garlic knots, dessert and a drink! We ate so much we didn't think we would be able to eat dessert but holy cow so glad we did! Desserts were amazing! We will definitely be back. Thank you Logan and Stu!!!

First time visit and place was charming with good food and service…read more Started with cup of clam Chowder Excellent , plenty of clams Ordered the classic fish dip which Ellie gets locally and good . They don't offer carrots though Sandwiches were tasty and plenty of the bread Very fresh too Good place and will be back

This was my first time going into Ellie's Deli. In the past it's been catered at events and or at…read morefamily gatherings. It's a small restaurant inside with the deli in the front with several baked pie slices and other items on display. I wanted to place an order for a full pie. Their Coconut pie is quite literally the best pie I've ever had. I don't say that about anything. It's hard containing my excitement it's that good. Service was good, the cashier Kylie was friendly. Wonderful establishment keep it up!

My niece and her fiancee were married down in Stuart, FLA last week at a friend's home. The venue…read morewas spectacular, the flowers and DJ too. Even the weather cooperated. But the highlight of the evening was the wonderful food prepared by Chef Patrice and her professional Team. I only wish that I could give them 6 Stars ! It was a party of 80. They coordinated all the appetizers and buffet dinner, including the bar. There were probably 6-7 different apps, but the baby crab cakes were Killer Good !!! All were served hot and in abundant quantities... Thank you Chef ! The buffet was filled with different meats ( like hand carved grilled beef tenderloin ), chicken, fish, potatoes and several vegetables. If you left hungry, it was your own fault. After the meal, the Chef gave us a private tour of her mobile kitchen which was equipped better than most professional kitchens. Over the top good ! Hopefully we will get to use them again in the near future !!! Do yourself a favor and book the A-Team !

Thank you Patrice for an amazing dinner! The food was exceptional! You were so creative in the…read moremuni options, especially for the vegans in the group. If you are looking for a fun night in with a spectacular chef, call Patrice!!!

Doesn't look like much but brother you need to give this place a try. I've had a ton of bbq all…read moreover the country and this place is absolutely on point. Some of the best ribs I've had in years

Holy smokes that was amazing! A great way to start off the new year by finding my new favorite bbq…read morespot! When I say I have been searching for good brisket in south Florida for 5 years I truly mean it. This is the holy grail of all places for brisket. It had SO MUCH flavor, had the right amount of fat to give it that extra flavor SO JUICY and texture that brisket (should always have let's be real) the way it was smoked it didn't taste too much like smoke The smoke rings on the brisket are BEAUTIFUL I was in heaven when I opened up my box and saw what was inside the bbq they have there the sweet one! Is amazing also can't forget that The Mac and cheese was also really good, nice and cheesy and had a great flavor! The collard greens were also amazing! Personally I like a bit more vinegar on mine (but that's just personal) they had I think peppers in them it gave them that unique flavor it was so good! He had us try the potato salad and the seasoning on that was beyond me! Hands down some of the best potato salad I've ever tried I am excited to go back and see if they offer corn and other sides so I can try them out! Seriously I forgot the owners name but he went above and beyond and him and his staff had beyond exceptional customer service and were very personable. I really appreciate the hours of operation here, I am always craving bbq but most places are only open on the weekend/ I have trouble finding good brisket I'm not a huge fan of pork (but will try it!) The have a nice seating area and it's very aesthetic. All in all I will absolutely be returning to this place and telling everybody I know about it! Well done!! 10/10

A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

Stopped in to Deliteful Kitchen for lunch after driving by several times prior and wondering what…read morethey had. Delightful Kitchen is in the same place that Brewetarian was before they moved in case that helps anyone with the location. Anyways, on to the review. Once entering the restaurant there is the counter for coffee and juices as well as some pastries (more about those later). There is also a couple of coolers that have some pre made food and drinks. Then you have the dine in area which is decorated in nice soothing colors with comfortable seating. We were quickly seated and given some menus and offered some blackberry infused water. Um, yes please! It was as tasty as it sounds and offered a nice little boost to just some water with perhaps a lemon wedge. Hot Wife and I appreciated that when the water came out it did not come out with straws! Finally someone gets it! Single use straws are so wasteful. Bravo on that detail. Hot Wife ordered the vegan black bean burger (it doesn't denote specifically for the black bean burger that is is vegan, but after asking it was indeed. There are a lot of offerings that have vegan in the description but we weren't quite sure. Just ask) which she liked but it was kind of squishy and wasn't too warm. While good, it wasn't amazing. Hot wife wished that it had been more generous with the avocado topping. I ordered the Spanish rice bowl, which came with avocado, jalapeno, mixed greens, corn, peppers and onions with some white rice and lime cilantro dressing. Everything was fresh and delicious, though I thought maybe the rice would be more (Spanish) i.e. dirty, red, something like that, but it was delicious. Also a decent sized portion. The service was quick and efficient which usually isn't a descriptor for restaurant service in my vocabulary. As first time diners it would have been nice to ask some more questions of (I think the owner who served us) our server as we were curious about the place. But it was more get the job done, serve the food, and follow up which was fine. No banter. Hot Wife noted that while we were there two potential customers came in, were not greeted, they left after a minute or so of lingering at the front counter to go elsewhere. The door dings when people come in. We like seeing nice little restaurants like this one come to our area, but to thrive they need to up the hospitality game and make customers feel more welcome. We looked at some other dishes that others had ordered and everything looked amazingly fresh and delicious. On our way out we got some deserts, specifically a Blondie, and a Brownie which both are amazingly good. I particularly like the Blondie, rich, flavorful and little bits of chocolate. So good. Hot Wife remarked the Brownie was "so dense and fudgy" which at first I thought she was talking about me........but no, the Brownie and I agree! We will be back to try some more offerings.

First of all, I will say the food was delicious. We did a taco theme buffet style. But, we ran…read moreout of food. I paid for 92 people. We had a total of 80 show up, some which were young kids and WE RAN OUT of food! As the host, I was mortified and embarrassed. I texted her at the time and she implied it was my fault for not using them to serve. We had small plates and I watched everyone get their plate as I was standing by if anyone needed anything. There were not even 92 churros that were part of the dessert. It was also to include some Mexican style cookies, but instead she brought some type of store bought dessert rolls that no one ate. I never heard from her again in any attempt to make it right.

Cannot give enough praise to the chef and the owner of Harborage Catering!…read more 5th year of excellent catering for 6 nights every January! Ben is so accommodating along with the food being amazing! We also had such great delivery and set up service every night by Sean! Thank you Ben and Sean for another great year!

Really outstanding catering services provided by Harborage for an in-home new years party 12/31/21…read more Food was great, and the staff were great to work with. at the event, the two staffers did fantastic set up, service and clean up. Cannot recommend the entire team enough.