Come with me to The Empanada's Box! Nestled in the heart of Covington, this small restaurant brings…read morebig flavors to the city! Buenos Aires native, Diego Nunez, opened the Covington location in June of 2022 & he's bringing us Argentine style empanadas with a delicious twist, including authentic flavors from around the world. He & his team have curated 16 varieties of empanadas that you can either have hot & ready or you can get them frozen to take home for a family dinner, a special event, or just a late night snack! I got the Chips & Salsa, Esquites, and Chicago, Buenos Aires & Banana Empanadas. Everything is hot & fresh, the bold flavors hit bite after bite & I could eat their Chimichurri on anything! The service was excellent as well, everyone was so kind & welcoming! My favorite bites were the Buenos Aires Empanada & the Esquites. I highly recommend! Have you tried them yet? Let me know what I should order next!! @theempanadasbox 212 W Pike St, Covington, KY 41011 https://www.theempanadasbox.com/home Instagram & TikTok: @biteswithmissb #biteswithmissb #empanadas #covington #foodiereviews #smallbusinesssupport

The best empanadas in town! I just wish you guys would bring back the larger flavor menu (Lebanon…read moreand Cincy chili especially). I used to get two or three eight-packs a month for dinner, now I just get a couple empanadas every couple months for lunch, because there just aren't enough flavors for me to make an eight-pack anymore.

What in the world is this place?! I cannot believe how amazing it was! I had it bookmarked for like…read morea year and I regret not trying it sooner! The ricotta and spinach empanada changed my life!!! Loved the chicken empanada and the arepa I had too. Couldn't eat these all in one day of course because the food is insanely filling. I loved the steak in the arepa. I love the creamy cilantro sauce they include with everything. I love everything about this place. So happy I finally tried it!

Super friendly guy running the place tonight! My sister and I ordered four different empanadas:…read morechicken, pulled pork, pabellon (shredded beef, black beans, white cheese, plantain), and cheese plantain. The pulled pork filling was juicy and barbecue-flavored which I enjoyed. I always love anything plantain, but do wish there was a little more! I think that some flavors are just more filled than others. We were surprised that the empanadas were deep fried! I've only ever had the smaller kind of empanadas with thicker, bread-like outsides but these were thin and crispy. The man working told us it is because they use cornmeal instead of wheat, so they're gluten-free. I loved the light crispiness! They came with some kind of garlic aioli on the side--delicious! Each empanada is also stamped with a number that correlates to filling label on your receipt and I love that extra helpful detail. There is some seating both inside and outside.

We had a Royal English Tea Party at La Embajada today for my daughter's bridal shower. It was…read moregorgeous! The food was fantastic! Monica, Jorge, Julia and the whole crew were so kind and so attentive to every detail. Our bride was thrilled! Our guests were delighted. Thank you so very much for such a wonderful celebration!

La Embajada La…read moreEmbajada is an Argentine Steakhouse, mobile kitchen and catering venture in Dayton, Ohio, that specializes in Argentinean, Italian and Spanish cuisine - nearly fine dining. We arranged to arrive ten minutes early in order to converse with Mónica Fabregat. Well worth the planning and effort. Mónica was delighted to learn that we have visited Argentina and experienced the people, cuisine, beauty, and various wineries. I had to ask Monica if she had visited Bariloche. Bariloche is located in the foothills of the Patagonian Andes on the southern shore of Nahuel Huapi Lake, near the border with Chile. Aspen, Colorado, is the most frequent U.S. city comparison for Bariloche due to its shared identity as a premier, upscale mountain resort destination. Both cities are famous for high-end skiing, luxury lodges, and a sophisticated, "ritzy" atmosphere that attracts wealthy international travelers. Beyond Aspen, Bariloche is often compared to other U.S. mountain and outdoor-centric locations for different reasons. Monica explained that "Argentine cuisine is primarily the union of food from our two biggest immigrant populations, Spain and Italy," Throughout the menu, Spanish and Italian influences are easy to spot, from espresso, pastas and flatbreads to empanadas, Argentine sausages and chorizos. La Embajada is a small, nicely decorated, pleasant restaurant - Qualifies as a Date Night with your wife, and my wife greatly approves. Service is excellent. YELP is always a must consult for us, and folks have consistent posted 5 Star reviews. We always take care to download the menu prior to dining. The Dictator Steak caught my eye the previous night, and I asked Monica which steak she recommends. Her reply was the Dictator Steak - a 30 day aged Ribeye. Difficult to find a 30 day aged Ribeye in the Dayton market. Monica then offered a nice Cabernet Sauvignon; I immediately declined and Monica smiled - she then offered a Malbec. Sorry, I forget the label, but very often we order a Malbec rather than a Cabernet Sauvignon. The single flaw (not the restaurant's doing) was the appearance of 14 young parents and very young children without reservations.... Folks do some minimal research - No one suddenly appears at an upscale restaurant in a group this size without reservations. During our three week Overseas Adventure Travel visit, we experienced a winery every day, and we came to favor Malbec. Malbec is a dark, full-bodied red wine grape known for its deep color and rich, fruity flavors like plum and blackberry, with notes of vanilla, cocoa, and tobacco, especially when aged in oak. Originally from France, where it's a key Bordeaux blending grape, it has become the signature grape of Argentina, thriving in high-altitude vineyards and producing wines with soft tannins and balanced acidity, making it a classic pairing for grilled meats like steak. My wife specified the Mixed Grill and the Seafood Bowl; Paella-style rice with shrimp, mussels, calamari and octopus. Of course, our plan was to enjoy "leftovers" at home, and we did. I observed to Monica that often in Buenos Aires steak restaurants place a live fire BBQ with steak in the front window; she knew about this and replied this would violate fire code in US. She observed these were higher priced restaurants for tourist, and I agreed. I found in Buenos Aires, by walking a few blocks, a similar menu was available for 50% less. Caveat: Go to La Embajada as soon as possible and do visit Bariloche when in Argentina.

Great establishment with interesting options to choose from, Argentinian style dishes with popping…read moreflavors, sauces. Interesting decor with inside and outside dining experience depending on weather for the exterior. Recommend reservations for weekend evenings. Friendly staff and good service. Parking is a bit of a challenge to find depending on the day and time.

Awesome, low key bar with good finger foods. I would definitely recommend this place. It's good for…read moregroups of people who want to share and try a little of everything. Bartenders were so nice. I will definitely be back when I am in town next.

Decided to try out this restaurant today with my friend who suggested it. Let me just say right…read moreoff the bat, that there is NO indoor seating. I'm assuming most people do pick-ups. We didn't realize that when we decided to go. However, they do have 3 or 4 outdoor tables. Right beside the tables are very sturdy extendable umbrellas that they can open to shade you whenever you want. Their food is handmade, fresh and delicious. Got a vegetarian bowl with rice, beans, plantains, lettuce, and avocado slices accompanied by 2 small arepas. The arepas and empanadas seemed to be made from the same dough and it's a good thing because it is extremely mouth-watering - yum! Kudos to the owner. He is the nicest man - friendly, and really cares about his customers.

The food was delicious and authentic. The service was great-so personable and friendly. I went with…read morethe veg bowl and a bean & cheese empanada. Yummy!!

Authentic tasty food choices. Large portions, . Friendly prompt service. Plenty of choices. Clean…read moreand bright upbeat ethnic music playing in the background not too loud.

My wife and I went for date night here. It's a cute little place but needs more lighting for the…read moreparking lot. I missed the only entrance to the parking lot and had to turn around. The girl taking the orders was very nice and the chef even came out to see if we liked it. The arepa I had was awesome! I randomly pick it off the menu. Unfortunately the menu had no description of what was in each arepa. Do your homework before going I guess. I really hate to complain but I want this place to do well because the food was sooooo good!

patacones con todo followed by obleas and coffee…read more Amazing. The desmechado was great (I'm a machaca and ropa fiend and the seasoning of the beef was perfect). Served with fresh avocado and patacones (nicely prepared - not overly oily or cross flavors from frying) Friendly staff. Helpful with choices and recommendations I loved the experience here!!

Looking to expand the palate, we recently tried La Colombiana. Started with fried plantains and…read moreempanadas (two beef, two chicken). Both were delicious, especially the fried plantains. I've had plantains in the past, but these were certainly the best I've tried. For entrees, we went with arroz con pollo and bandeja paisa which was basically an assortment platter. I was a little disappointed in the arroz con pollo. Rice was over cooked and the flavor was overall muted. For dessert, we tried obleas -- thin waffles filled with jam, caramel and cheese. The waffles weren't true waffles, but more just cracker type. Again, rather disappointing but maybe I just don't have the right taste for it. The service was excellent, and we did enjoy the appetizers. Entrees and dessert were a let down. Overall, 3 stars in my book.

Best margs in the area! Hand made with no gross syrups...try all of them please. The ambiance is…read morefestive with neon palm trees and a sandy outdoor patio with water features...doesn't feel like Dayton! It's small, always busy and always impressive and super fun. Great service and the tacos are absolutely the best. This place is a serious hidden gem. Perfect for girls night or date night you will LOVE it.

Are you looking for a vacation get away in the middle of winter? This place is your ticket to a…read moreisland vacation! Super cute and fun decor, with an outdoor area that hosts live music during the warmer months. The staff is really friendly and kind and their service is attentive. Food is cooked to order, so relax and enjoy the the atmosphere with an island cocktail or two. Take out is also available with some great vegetarian options! Loved my Arepa in the Pabellon style with rice, black beans, fried plantains, shredded beef and white cheese! Also tried the Arepa veggie "D" with beans, plantains, cheese and veggies and it was absolutely delicious! I'll definitely be back to try more items on the menu! Heads up, you will order and pay at the front counter.

La Torta Loca has been somewhat eye-opening for me. I have had tortas in the past, and they were…read morealways just fine. I had seen this place around plenty of times but it never really registered on my radar until recently, when a friend had mentioned what a great meal they had had there, and I decided to try it. Damn I should have tried it wayyyyyy before now. This place is fantastic. The food is hands down EXCELLENT - the tortas, the empanadas, the fried quesadillas, the tacos, the chilaquiles. Everything we had have ordered there is just awesome. One standout for me is the chorizo; not sure how they are making it there, but it is the best chorizo I have had in my life! The decor of the place is unassuming but authentic and cool. The food comes out quickly and the staff has always been helpful and laid back. On the whole, definitely work these guys into your restaurant rotation. They are now a solid part of mine!

I have loved everything I've ever eaten here. It was absolutely amazing. They were super quick on…read moretaking orders and getting them. The waitress was super nice and kind. Also they play great music so it's a nice vibe.

One of the best taco spots in Cincinnati!…read more This go around I tried their horchata and it was amazing. To me it tastes like cinnamon toast crunch milk and I loved that. I normally get the chicken tacos but this time I ordered the mixed tacos with 2 chicken and pork taco. I definitely will get that combo again. I also got to try their spicy sauce and it elevated the tacos. I can't wait to come back.

Mazunte Taqueria is a fast-casual spot serving up bold, flavorful Mexican food. From their tacos…read moreand bowls to the salsa bar and tasty appetizers, everything hits the spot. Don't miss their horchata, it pairs perfectly with your meal. The Madisonville location also has a great outdoor patio, perfect for a relaxed evening. Stop by and check them out for your next taco night