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    Cheers Restaurant

    5.0 (3 reviews)
    Open 5:30 pm - 11:00 PM

    Cheers Restaurant Photos

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    4 years ago

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    West Mersea Oyster Bar

    West Mersea Oyster Bar

    3.8(12 reviews)
    44.7 mi
    ££

    We had passed this restaurant many times on our way to the 'other' seafood establishment in West…read moreMersea. On Christmas we received, from a relative, a gift voucher for The West Mersea Oyster Bar. So, yesterday, we decided to give it a try. We hadn't booked but decided to take a chance as it was quite early and the restaurant was just readying itself for the lunchtime rush. They found us a table, luckily, as a large group had a couple drop out. Loved, immediately, the ice box full of wonderful fresh seafood. It looked so inviting. Sitting at the table we were immediately asked for a drink order. My partner chose a white wine, a large one. However we were told there was only one size so we decided on two LOL. I chose a bottle of Efs. Unusually, a Turkish beer that we had tried on holiday. And, extremely unusual, Turkish wine on the list. The food was then ordered. Six oysters, plate of cockles and a platter for two. As it turned out, way too much for the normal two persons. All of it totally delicious. It arrived with a bowl of fresh bread and butter. Certainly, a feast. I find it odd, as a lover of oysters, that restaurants in a close locality charge up to £5 each whereas, here just over £5 buys you half a dozen. As they say in the Monty Python film, The Life of Brian, 'What did the Romans ever do for us?' Thank you for Gigas oysters. The locals are really good too. If you aren't into fresh seafood as it comes, then they do a fantastic range of battered fish and chips. Having seen what arrives out of the kitchen, may try them next time. Or the lobster, or the scallops, or the scampi or the, or the etc etc. It all looked brilliant. If you are down West Mersea and are feeling hungry, give them a try. You won't be disappointed.

    The absolute freshest fish available!…read more Batter was perfect on the haddock, the scallops were cooked perfectly, and the lobster is my mother in-laws favorite. I don't care if you're full, get the Lemoncello desert too. Light and delicious with the perfect tang. You really ought to book ahead, especially if it's cold and outside seating isn't an option. There's a reason why celebs and royalty regularly order from this place!

    Photos
    West Mersea Oyster Bar - Battered Haddock

    Battered Haddock

    West Mersea Oyster Bar
    West Mersea Oyster Bar

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    Bread and Meat - Pork sandwich

    Bread and Meat

    4.4(23 reviews)
    30.3 mi
    ££

    We had to wait 20 minutes for a slightly cramped communal table, and it was all worth it. My…read morePhilly cheesesteak inspired sandwich was truly excellent, with warm, juicy flavorful beef and rich cheese curds, nicely balanced by green bell peppers and onions and bound together by a mild garlic aioli on perfect sandwich bread. Also got a slightly spicy and crisp coleslaw for a cool contrast and a minor dose of vitamins. My tablemates were also really pleased with their orders (a vaguely East Asian glazed chicken with pickled Banh Mi-style veggies and a cold roast beef with arugula--must try those next). Wow. Another reason to visit Cambridge.

    Nice, high quality sandwiches. I actually went here two…read moredays in a row while staying in Cambridge. The first day I ordered two sandwiches, the Porchetta and the Jerk Chicken. The Porchetta sandwich has nice roasted pork and a crispy strip of pork skin to top it off. The description says it has a salsa verde sauce. To me, it was more like a pesto-style sauce. The pork was all meat and didn't have any globs of fat that you sometimes find in American pulled pork barbecue. The Jerk Chicken Sandwich was the weekly special. It consisted of several pieces of skin-on mostly dark meat chicken, house made slaw and I think a little mayo. I took off the chicken skin. It wasn't crispy and I don't care for much chicken skin. Even doing that, it had good flavor. A nice blend of spices and a little spiciness. I didn't eat it right away but it was still good. Like I said, I ordered this sandwich the next day. This time I ate it soon after ordering. The roll was still warm and slightly crunchy. I liked even more when eating it "fresh." I removed the skin on this one too. I used the take out window on the side and they were pretty quick, even though there were about four or five people in front of me. I'll definitely go back when in town and craving a sandwich.

    Photos
    Bread and Meat - Menu

    Menu

    Bread and Meat - Porchetta poutine

    Porchetta poutine

    Bread and Meat - Menu

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    Menu

    Cheers Restaurant - steak - Updated July 2026

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