The food was great! Fresh home made bread, and grits were delicious. The service was great as…read morewell. Highly recommend.

Chicken salad is top tier! The bread they use is immaculate. I've never experienced a place that…read morespecializes in sandwiches taste this good.

Ordered a bacon, egg, and cheese sandwich for delivery from Long Island Deli and was impressed. It…read morearrived hot, fresh, and exactly as ordered. The bacon was crispy, the eggs were perfectly cooked, and the cheese was melted throughout. Even after delivery, the roll was still fresh and held everything together perfectly. Great quality, generous portions, and fast service. It's hard to find a breakfast sandwich this good delivered--I'll definitely be ordering again!

Went in on hope to get a good pastrami sandwich. We ordered it as a Ruben on rye and it was very…read moretasty. I would have like my bread toasted more is the only negative. The service is good and the inside is absolutely spotless. I would go back. I was very surprised at in a Friday at 12:30 the place was empty. A few other people came in, but I would have expected it to be packed.

Cute new location of the second Cheese Smith. Quick ordering and quick table service. Even got…read morechecked in on while eating our meal. Location is great and not far from Mayfaire area. There is outdoor seating as well. I tried the Buffalo Baby. Perfect amount of spice and slaw ratio. My husband tried the Brendito and added pulled pork, and he is completely stuffed. Loved the white American to the Classic. Overall great meal and great place!

Fresh from the beautiful Wrightville Beach, we ordered 2 sandwiches and some fries ($30 plus…read moredollars) and took 56 minutes after tipping six dollars. This Cheese Smith is completely opposite of the 17th street location! I will never be back to this location even though it's about 30 minutes closer to my house. Dog friendly outside dining is the only plus.

This place has the BEST Rueben in Wilmington! Everything I've had has always been good but let me…read moretell ya, I've been on a hunt for a good Rueben around town and really Lucked out on finding this place!!

There are some vegetarian options; I chose to have their sampler plate (fruit & vegetables & potato…read moresalad instead of a meat one, though potato is a lower cost item.) there is probably egg in the mayonnaise... there was nothing else I wanted on the menu. It is a bright, sunny dining room downstairs, & another one upstairs, perhaps for private events. The fruit was plentiful & ripe. Service was prompt. Small dining area for a large group of 12 people, but we managed.

I wanted to like this place so much more because it has delightfully kitschy ambiance, has a sense…read moreof humor, is super vegan/vegetarian friendly, and has excellent prices. But, unfortunately, we got really awful service and my entree was legit gross. Not because it wasn't prepared right - because it was just...an exceptionally werd combination of foods that do not belong together. Let's start with my absolutely bizarre brunch entree. At $8.75 I really feel bad complaining but...it was so gross. I'm sorry. I ordered a kimchi grilled cheese. What does that conjure up? Probably some toasted crusty white bread with a bunch of cheddar or jack and some Kim chi mixed in right? Wrong. This was served on a brioche hamburger bun and when it arrived the top bun was upside down and there was melted cheese on top of the bun (so under it) with a wonton crisp stuck to the cheese. The top (so, bottom) of the bun had a drizzle of soy or ponzu sauce and sesame seeds. The bulk of the sandwich was egg. Kudos for also having avocado but for the life of me I had to dig to find the kimchi. There was no additional cheese other than the small amount stuck to the top of my bun. This sandwich was completely unhinged you guys. The two things in the name - kimchi and cheese - were the two things I struggled to locate. And the egg was kind of sweet. And so was the sauce. But then the rest was super savory. It was a lot of things that are delicious separately but had no business being combined. And WHY was my bun upside down? I have never been so confused by a sandwich. This was a post-modern meta-critique of sandwiches. I am a philosopher of sandwiches. Ceci n'est pas un sandwich. Ceci also nest pas edible. Our elote dip appetizer and chips was decent. A little pricier than our other items. It actually looked and tasted like elote dip so, hooray. My husband's french toast was bare bones, but that is fine given the price. However, it was really dry. We were having a terrible time getting service so he had to flag down a different server to request syrup. Rather than simply informing him there was an upcharge and asking if he still wanted it she said something along the lines of "we don't serve our French toast with syrup because it's already really sweet and we use real so we charge for it so taste it first and see if you still really want he syrup because I don't want to charge you unnecessarily." And then. She walked. Away. And we never saw another server again for the entire remainder of our meal so my husband never had a chance to ask for syrup which, yes, he did want after trying his dry-ass French toast. We were kind of flabbergasted. He is not nearly as much if a spoiled princess as me but that did NOT go over well with him and the idea of a server refusing to bring syrup has been an inside joke between us ever since. Getting drink refills was impossible. I waited too long to write my review so I am struggling to remember what else was so bad about our service, but I remember being pretty astonished. I think at one point our server forgot she had taken our order. So, in summation...this place is fucking wackadoodle. What weird ideas they have about what customers actually want from a restaurant. The place was busy so maybe they have a target market that they cater to and that loves them but...it isn't us.

This place has been on my list for a while. My family and I…read morestopped in on a Saturday afternoon after visiting the children's museum. We were greeted immediately and were told to sit anywhere we wanted. Well made drinks, a pineapple mimosa and a spicy bourbon Bloody Mary...which was probably the bartenders first time making it with bourbon. They did well! Good menu, lots of good burgers, which hubs ordered the one with kimchi on it. 2 thumbs up. I had the tomato pie with a side salad. I'd get that every time. Our kid enjoyed her sweet potato fries and chicken nuggets. Our server was also great with our very extroverted daughter. There's a nice, little lounge in the back, that looks like it can be rented out for events. We will certainly be back.

Fast service and great food! A go to in the Wilmington area great subs for at the beach or by the…read morepool

Great chicken parm on a hero roll!!! Nice service. Will definitely be back to try other items.read more

My wife and I stopped by to have lunch - she ordered her favorite : Prosciutto and fresh…read moremozzarella on a roll & I order a hot hoggie: Sweet sausage & broccoli rabe with mozzarella. I also picked up a Soda pop -- Manhattan Special Black Cherry in a bottle along with a Cannoli bar (candy bar version of a cannoli). All in all it was a good treat!

First off as soon as I got inside the smell was intoxicating! I love anything Italian and this deli…read moredid not disappoint. The staff were working hard like well oiled machine.. taking orders, filling orders and checking people out! Today I wanted a sub but found so much more.. then other patrons suggested stuff and spoke highly of the food. I bought my American sub, a freshly made brownie that was still uncut in pan, and a large premade chicken parm for dinner.. I also got pound of potato salad.. the meat stack in that sub yall was huge! I barely got it in my mouth to take bite! Everything was so good! Highly recommend it.. lunch hour was very busy with locals.. one guy I spoke to comes almost daily! I can see why!

I ended up coming here twice in two days--once to try the NY Chopped Cheese and then again to try…read morethe Philly Cheesesteak. Let's start with the chopped cheese. As a New Yorker, I was excited to see it on the menu. And let me say this first... the sandwich was delicious. I cleaned that thing up and didn't leave a single crumb behind. The flavor was on point. Here's the only issue: it wasn't really a chopped cheese. Instead of using chopped ground beef like you'd find at a New York bodega, it was made with sliced steak. I asked the owner about it, and he explained that they used to make it the traditional way, but they switched because the ground beef would dry out by the time customers got it home or had it delivered. Using steak keeps it much juicier. I told him, "Then it's not really a chopped cheese anymore... it's basically a Philly cheesesteak." He laughed and said, "No, our Philly cheesesteak uses different meat." That caught my attention, so I said, "Hold up... you have an actual Philly cheesesteak too?" He said yes. So naturally, I came back the next day to try it. After trying both, I can honestly say I liked the "chopped cheese" much more. The Philly cheesesteak was made with Steak-umm-style beef, and unfortunately it was a little dry. It also could've used a lot more cheese (or cheese sauce) to bring everything together. I didn't complain because everyone has their own way of making things, and I respect that. But here's my opinion: if they simply renamed that "chopped cheese" sandwich to their Philly cheesesteak, it would be one of the best cheesesteaks around. In fact--and this is just my opinion--I think it would give J. Michael's Philly Deli some serious competition. At the end of the day, that's just one New Yorker's opinion. Go try it for yourself and let me know what you think!

I've been coming here for years!!! They have new owners but it's the same good food and good…read morepeople! They come out tomorrow with a smash burger. So looking forward to it! Thank ya Carter for cooking me a good lunch and not getting mad at me for watching Scooby doo as I waited! Yea I probably was to loud