If you're looking for a great time and delicious food, you must contact Petit a Petit. This is a…read morebusiness run by an amazing lady name Tosha. I had a one on one class with her where we made a full dinner of bruschetta and cranberry almond strawberry salad, then cooked salmon with sides of roasted asparagus and potatoes, plus a delicious dessert. I wasn't sure how the class was going to go before hand, but Tosha was extremely inviting and charismatic. I couldn't have asked for a better time. Highly recommend!

I engaged Chef Tosha to prepare and serve a French themed dinner party for my wife's birthday. It…read morewas an unqualified super success. She and her Sous Chef Kayla made the evening one to remember. Her menu met all my desires and the service was perfection. My thanks to Chef Tosha for an evening in Paris!!

Love the "not recommended reviews ". Gabe seems legit. One fine chef indeed. Too bad YELP can't…read moreseem to recommend Gabe. (I've seen sex ads recommended...just sad.). Best of luck Gabe.

From the owner: Gabe's Gourmet is a personal chef service focusing on bringing family and friends together through…read morefood. We take care of everything shopping, cooking and cleaning, we create custom menus for each client, dialed in to your specific tastes.

Took a ravioli class - it was so fun and enjoyed the different oils and vinegars. Loved their…read moreproducts when they were on the other side of town as Taste the Olive

Incredible olive oil !!! Customer service was impeccable. Top quality EVO, that you can try before…read moreyou buy. The balsamic is wonderful as well.

This bakery is in a plaza of shops and restaurants; it's not visible while driving down Man Street…read more I tried a crookie, which was nice and buttery with almost more like a cookie dough baked with it. I also had a brownie. It was very chocolaty and almost gooey like raw brownie batter inside, which I personally like. The shop also offers baking classes. It's a modern and spacious interior. Prices are a bit in the higher side. I like that the menu offerings change (like what flavors are offered) and I want to try some cookies and the gooey butter cake next time!

My experience can be summed up in three words, " not worth it". I've lived in the area over 40…read moreyears and I've eaten at almost all the restaurants this area has to offer. My wife and I received a gift certificate as a wedding gift and decided to go on Tuesday June 24th. We chose the test kitchen which samples wines with three foods. First of all, we chose the VIP seats, which were $85 each as opposed to the house seats which are $75 each. I'm still trying to figure out what I got for the extra $20 when we were seated further away from the Chef than anyone else. Then I was disappointed to find out that the owner had given the day off to her entire staff because of a big event the day before. So effectively, we were in the "hangover" category for customers. I have no concern about a special event the day before, but it should not affect the service and the presentation of the food, and right off the bat I felt like we were getting short changed because everybody was given a day off. Next, all we got was a salad and a serving of wine, then a piece of flatbread with a little bacon and potatoes on it and a serving of wine, then another salad, which was cucumber slices with some whipped cheese on top, and a serving of wine. I was expecting three distinct dishes instead of a couple of salads and an appetizer. She did give us some pasta salad to go that was left over from the previous event as well as a sample container (ala lunchables) which had some chicken salad, watermelon, grapes, and Gouda cheese. She also threw in a small dessert. Honestly, I would've done better at a deli at Publix, where we could've gotten something equivalent along with a bottle of wine and still saved $100. After leaving, I felt like we needed to go through a drive-through fast food restaurant to actually have a meal. This was definitely not worth $170. I would've much rather spent that at a restaurant and had a full meal with a bottle of wine. Maybe my experience was not good because of the event the day before, but I can only judge it by the time that we were there. Maybe it's like this every time which is why I'm writing this review. If it's not like this every time then why were we short changed? Not recommending this to anyone. Thankful for the gift from my son and his wife, but the money could've been better used elsewhere.

La Mar Salada…read more Tonight I went with some friends to La Mar Salada to learn how to make paella. I hadn't heard that this business had opened on Castle Street, When I drove to the address and was able to find parking behind the establishment, and a nice little parking lot, I was excited to see this beautiful front door to this very welcoming business. Business. They had it set up for 14 of us to learn how to make paella while enjoying wine and appetizers. There's store is full of authentic Spanish delicacies, and specialty items. Cat and Victor were great hosts, very welcoming and although many of us arrived a strangers, we became fast friends. We participated in cutting things up that would go into the paella and they told us about this Spanish dish and the authentic way of making it. Several of us had never had paella. Others had had seafood paella. Tonight they made chicken and chorizo paella and a vegan paella. Both were excellent. They even gave us a goodie bag to take with us with special rice that they had used and an apron to remember their store by. I would highly recommend it. It was well worth the price of admission, and I look forward to going back and buying some more of their goodies. When you go, be sure to tell them Annie sent you.

Went to the Paella cooking class and wow enjoyed it tremendously. Great hosts and fun meeting…read moreeveryone there. And the food wow amazing and great wine also. Would definitely do again!!! Also they sell most of the ingredients there. See you at one of your classes in the future

Very tasty sandwiches definitely recommend also friendly staff they know me by name and my regular…read moreorder:)

I like quality kitchen tools, and that is their specialty. They also offer classes, which I intend…read moreto explore in the future.

It was ok. Selection wasn't that grand and prices were a little ridiculous. The wine selection…read moreseemed like one that a real wine connoisseur might enjoy...random bottles All stacked up in slight disarray that an actual collector might find some hidden gems amongst. Wine not my thing though, so wasn't really for me. Same random miscellaneous pastry/baking selections as most "specialty" stores I find scattered here and there. Nothing special to brag about. Prob wouldn't go back again. Did find one seasoning I really Liked...piment d'espellette. Made it worth visiting that one time, but probably wouldn't go back if I was on a "hot the best" timeline

So happy to have met Kathy while I was out on vacation in North Myrtle Beach. Ran across her at…read moreHobby lobby, and while searching for beads she invited us to come visit her shop. Loved her quaint little store out on Highway nine and found exactly what I was looking for in her little bags of extra leftover beads. Myrtle Beach is a long way from my home in South Texas, but you better believe it, when I head back to the beach, I'm gonna be heading over to seeCathy. And she's even offered to ship whatever beads I may need in the interim!

I went to the beginner water color class and the experience was amazing. The instructor was clear…read moreon the instructions and was quick to answer questions. I highly recommend A Crafter's Paradise for classes and for any art supplies that you might need. The fee that I paid for the class was very reasonable.