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    Butter and Whisk

    3.9 (17 reviews)
    Closed Closed
    Updated 3 months ago

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    Services - Butter and Whisk

    Bartending services

    Catering services

    Venue rental

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    2 years ago

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    Lindsey R.

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    1 year ago

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    3 years ago

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    4 years ago

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    2 years ago

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    Lindsey R.

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    3 years ago

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    3 years ago

    Live out of town and ordered a birthday cake for my mom while we were at the beach. She loved it and it was delicious. Cake was gorgeous

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    3 years ago

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    4 years ago

    Darling shop that has a bakery & baking classes. We had some of their delicious cooked. We met the owner who is so nice.

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    4 years ago

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    6 years ago

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    4 years ago

    The cookies at Butter & Whisk are thick and soft it's great bakery cookie worth the drive to find her location!!!

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    4 years ago

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    6 years ago

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    Ask the Community - Butter and Whisk

    Review Highlights - Butter and Whisk

    My daughter LOVES going to the baking camps and always brings home something delicious to share with the rest of us.

    Mentioned in 4 reviews

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    In the Kitchen with Chef Bob Waggoner

    In the Kitchen with Chef Bob Waggoner

    4.9
    (50 reviews)
    $$$

    I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

    Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

    Butter and Whisk - cookingclasses - Updated July 2026

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