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    Chef At Your Service

    5.0 (3 reviews)
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    Services - Chef At Your Service

    Personal chefs

    Allergy-friendly catering

    Gluten-free catering

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    Simply Hailee

    Simply Hailee

    (2 reviews)

    Western Hills/Ridglea

    Simply Hailee, how we love thee…read more.. Displaced from restaurants by Covid and young children, my wife and I were losing our foodie status until we found Simply Hailee. Hailee has serious chops--professional training, Four Seasons experience, and as a private chef and caterer in Manhattan. We have ordered Hailee's doorstep delivery meals every week for a year and a half. Her French and Italian can hang with top, local restaurants. Fresh lamb, chicken, beef, salmon, cod. Her sauces and pasta are excellent. Her vegetables often steal the show. Her salad dressings--roasted balsamic tomato vinaigrette, caesar, ranch--are find-something-in-the-fridge-to-dip good. Soups are excellent--light yet flavorful. She also prepares greek, spanish, asian and mexican, all of which are excellent restaurant quality. And rarely is her cooking heavy. Its seasoned for flavor and properly prepared. If she makes salmon, you will taste salmon. If she makes brussels sprouts, you will taste brussels sprouts. Plus, its delivered to our door at the beginning of the week. No more dinner-planning. A high-quality dinner is served after heating in the microwave or toaster oven. Oh, and her quiches, her quiches! On our rare returns to restaurants, we often try a dish and say, "ya, it's good. But Hailee's is better."

    I've tried a lot of meal delivery services. Some required too much prep. Some were too bland, some…read moretoo expensive. Most created far too much waste. Finding the right service was made even harder by the fact that I'm vegan (and my husband isn't). Simply Hailee fixed all of that. Doorstep Deliveries make meal time an absolute breeze. It's fresh and delicious, with no prep or cleanup (or agonizing over what's for dinner every night). I adore this business. Thank you Simply Hailee!

    Hickory Stick Bar-B-Q - The Brisket and Ribs combo

    Hickory Stick Bar-B-Q

    (212 reviews)

    $$

    Far South

    We came here on a hot route after seeing that the line at Goldee's was 2.5 hours long and I wasn't…read morewow'd per se, but it was a solid place. I got my usual 2 meat plater with briskets, pork ribs, beans and mac and cheese. I would say everything was solid, but nothing really stood out except the ribs, they were really good! The mac and cheese had bacon in which was a nice touch but didn't elevate it overall. The place looks like something straight out of the late 70's or early 80's and I don't think they have added any new decor since. The people were extremely friendly and the service was fast. So, if you are looking for a quick solid meal at a good value, this is the spot. Oh, and they had that triple ply toilet paper in the bathroom. Would poop here again.

    From Los Angeles, but I grew up with a Midwestern kitchen Kansas City, Missouri style so I know the…read morebarbecue when I eat it. In my humble opinion, salt lick, and drift for Texas is outstanding however, if you're in Fort Worth and you want an amazing barbecue, you're going to be at Hickory sticks barbecue and let me tell you their brisket is second to none. Service is outstanding for what this place is side of the road joint clearly mom and Pop Shop, but again in my humble opinion, the mama pop shops are the best. Do us a favor stay away from chains come to places like this you'll arrive hungry and leave full. Great selection of food very kind folk, especially from folks not from around there very cool vibe with that Classic Texas style barbecue atmosphere whatever you do don't open the little box that says in case of fire open if you do so open at your own risk. On my leads out there if you're passing by this way, you need to take a stop grab yourself a brisket plate and a side brisket sandwich to go kick your feet up and enjoy. You won't find a better smoked brisket anywhere trust me I was there for a hot minute and this is the best brisket I had on the trip.

    Chef At Your Service - personalchefs - Updated July 2026

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