This place showcases itself as an indian and mexican fusion food place. The menu was tempting and i…read morewas excited to try this new place via the catered lunch at office last week but i was so let down :( Menu items: 1. Butter chicken burrito - 3/5 loved the idea of it but it was so not butter chicken. It was basically a spicy white chole (indian garbanzo beans gravy) and rice burrito with scanty shredded chicken pieces thrown in between. I didnt taste anything like "butter chicken" in it. It was palatable but maybe they can just rename it to what they r stuffing inside it. It wasspicy 4/5 for me so if u cant handle heat, dont order it. U might get confused with seeing the name "butter chicken" but its nothing like that. 2. Paneer bhurji burrito - this was yellow turmeric and black pepper minced paneer (indian cottage cheese) with onions and spiced rice :( no taste at all. Super boring 1/5 3. Chips and salsa (green and red) were decent 4. Gulab jamun - were average and good. Nothing out of the world but definitely decent to finish of with so i will rate it as 3/5 I wish they improved their quality of ingredients as the paneer and rice quality was not up to the mark.

Never had IDK Eatz before but definitely recommend! The food…read moreis cooked and has a lot of flavor. If you're looking for some good Indian food, I highly recommend giving this place a shot!

Chef Dennis and Theresa created an intimate, creative and memorable celebratory dinner for my…read morehusband's 60th birthday. They helped us pick our menu items for a unique Heavy Tapas and wine pairing event. Dennis and Theresa gave us a dinner experience that went beyond our expectations! Our friends were highly impressed and we will definitely be looking for another opportunity to do this again! Cheers!

I have hired Dennis, Theresa, and their team countless times for all my wedding celebrations and…read moreevery time they too themselves. Their giving hearts cater to their clients needs and over exceed expectations. I have had them at my engagement party and we had bacon wrapped stuffed dates, lamb chops, chicken kabobs, Brie puff pastry, bruschetta, veggie cabins, charcuterie, and MORE!!! All of the guests raved about the service and food! Most recently, I used them for my tea party bridal shower where we date MORE bacon wrapped stuffed dates (my fav), tons of finger sandwiches, egg bites, scones, and MORE! Dennis and Theresa always over deliver making each day feel even more special. Using them for my for my baby showers/gender reveals next year too!!!

FANTASTIC!!!!! I love cooking classes and Lisa @ Local and Delicious does the BEST cooking…read moreclasses. One of the best things about Lisa, she comes to you, we loved being able have the class in a relaxed envrionment. She created the most DELICIOUS menu. Lisa, does mostly Organic, Fresh, (sometimes even vegetarian menus) She went to the Local Farmers Market that morning to get most of our ingredients and answered all of our questions from substitution suggestions to how to shop Organic. I LOVED the class and cannot wait to plan the next one. Beware, she is so popular and books far in advance, so start planning!!

From the owner: Local & Delicious specializes in creating unique meals using local, farmers' market ingredients…read more Classes are hands-on and held in the privacy of your own home. All levels of cooking experience can benefit from gaining new ideas about how to cook seasonally. It's affordable, healthy and a lot of fun!

Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

Porras Solutions delivered an incredible experience all around. The food was truly exceptional -…read moreincluding the most delicious French Onion soup (pictured here). The team was highly professional and personable. Plus Carlos is wonderful with kids. Strongly recommend Porras Solutions!

I booked Carlos for my boyfriend's 30th birthday. We rented an Airbnb and decided we wanted to have…read morea private chef for our family dinner of 9 guests. I had never booked a private chef before so this was very exciting for us. Carlos was very kind and I appreciated the little things he did to make the dinner special for my boyfriend and family. It was awesome to be served as if we were at a restaurant. Attached are photos of the beef Wellington bites (picture does not do it justice at all) and the main course Tri-tip, penne pesto pasta & candied brussels. My family all loved it! Not pictured was the salad, crème brûlée and tiramisu we were also served. Overall a great experience and we will definitely be booking again in the future!

Chef Vanessa is amazing!!!! She has been cooking for us weekly for a few months and I cannot say…read moreenough good things about her services. She makes the most delicious food and she is such a pleasure to have over. She loves our puppy as if he were her own . Her meals are so affordable. I am saving so much money with her fresh delicious meals compared to when I was using door dash every night. Book with her immediately!!!

I reached out to Vanessa for my 30th birthday dinner party and she was amazing from the start!…read moreGreat communication, had a big menu selection, reasonable price, and very accommodating. I didn't feel like it was my first time communicating with her. I needed halal options for my dietary preferences and she was able to find halal steak which not a lot of people will go through the hassle to do. On top of that, she was so pleasant to have around. Her food is better than any restaurant. Her egg rolls and coffee cake is the best thing this planet has to offer, and this is coming from a picky girl whose mom cooks the best food! As a type A person I was worried about many aspects about my birthday but dinner was something I wasn't worried about because of how on top of everything Vanessa was! I got really lucky with her and definitely recommend her!

This is a place to go if you want some good desserts yum and take somebody out for the birthday or…read morejust going out to have fun this is a place to go they have all kinds of different desserts food taco salad salad ribs and all kinds of food I highly recommend this so try it out that hospitality they greet you with open arms and you know what I've always said if they represent their food the way they hospitality are open arms and with a smile that's a kind of place you want to go your food tastes better taste sweeter because it has love in it and this is a placebo I highly recommend them

Absolutely delicious if you're doing keto. You don't need carbs for great tasting, varied dishes…read more Can't recommend it enough.

While in Tuscany, I was fortunate enough to have Chef Dylan cook for me and my family. He surprised…read moreus with a new meal every night that was made up of seasonal ingredients, carefully chosen at the market in town. Every meal was memorable: from risotto to perfectly cooked steak. Dylan has a gift for flavor profiles and his love for cooking is visible in every dish he makes.

Literally, some of the best meals of my life! Chef Dylan was kind enough to agree to cook for us…read morewhile vacationing in Tuscany and I have never eaten so well. His flavor pairings are unique and unexpected and left me wanting for more. If Chef Dylan could just relocate closer to me, I would hire him on a regular basis! If you are fortunate to have him in your area, hire him immediately. You will thank me later!

My husband and I had the chance to experience a dinner by…read more "Cuisines By Lela", Private chef, Linda McCullough, last night. I cannot rave about Linda and her staff enough Her food is exquisite from appetizers to dessert ... absolutely delicious with such attention to detail and presentation. Her stories between courses were engaging and endearing ... talking about the recipes she still uses who were her grandmother's and how she procures herbs and veggies from her own garden..... loved it all !! And the food THE BEST SHORT RIBS I have ever tasted. Every epic bite was so full of rich flavor All the food was THE BEST EVER AND the house was left immaculate, everything cleaned and left better than how she found it I cannot recommend Cuisine by Lela more highly. A dining experience you won't soon forget !!!

We've had the pleasure of working with Chef Lela on multiple occasions over the last ten years…read more We've had dinner parties as small as four people and we had a 35 person dinner for my husband's 50th birthday. We live in Texas but always make a point to book Chef Lela anytime we are fortunate enough to make it to CA wine country. The food is always outstanding and we never leave one of her meals even remotely hungry. We love that she incorporates so many fresh fruits, vegetables and herbs from her own garden into our meals. It's also a huge perk that she brings an assistant with her and they do all of the cleaning up at the conclusion of the meal. Absolutely recommend without hesitation!!!

I found Chef Debbie from a Facebook recommendation and gave her a try -- now we order two meals and…read moresalads from her almost every week! Her food is healthy, but not so healthy it's not delicious, well-portioned, so fresh, and more importantly it's SO CONVENIENT! This isn't an online ordering anytime service - she has curated menus every week which she can tailor to, or even prepare for, your family! She starts with a consultation to understand your needs and present her philosophy. Then you place your order Monday, and it appears on your doorstep the following Sunday. On top of the convenience (the food appears clearly labeled and conveniently packaged up in compostable containers) what I love is that it's gourmet, freshly prepared, local, seasonal, and often organic food! It's what I want to put in my and my kids bodies so I feel my best, but I don't have any time to cook it myself. It really satisfies my need for variety, without having to spend tons on takeout every week. Some highlights include her Tajin Steak tacos with Mango Salsa, her Moroccan Lemon Chicken with rice pilaf, and she has an excellent kampachi fish on her build-your-own menu that I haven't had anywhere else. Get it with the red pepper sauce! Unlike meal kits like Blue Apron where it was never quite enough food, and of course you have to cook it, her portions have been on point! You just tell her how many people you're feeding, how many kids, and she seems to always get it right! Finally, you can order as much or as little as you want. She has hearty salads that change every week; juices; a la carte proteins, starches, and veggies; and breakfasts and desserts! Just order how much your family needs each week, or better yet, let her do it! It's not a budget option, but when you calculate the mental time you save, the quality ingredients, and then compare it to a DoorDash takeout delivery with delivery fees for the variety she provides - it's a great value and better food, without waiting!