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    Chef Vanessa

    4.9 (60 reviews)
    Open 8:00 am - 9:00 pm

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    Surf and turf.
    Leslie M.

    My daughter hired Chef Vanessa for my birthday dinner. We had ten guests and two with dietary restrictions. She was able to accommodate all of my guests. She was so easy to work with and a pleasure to have in my kitchen. She is amazing and her dish presentation is wonderful. We had three appetizers, two mains, a veggie and dessert. She shopped, cooked and cleaned up. I was able to enjoy our guests and sit back and enjoy. I highly recommend her for your next get together. Her assistant was great as well.

    Goat cheese and caramelized onion crostini - SO good!!
    Marisa M.

    We hired Chef Vanessa and one of her assistants for my mother's birthday dinner party. We had a party of 10. The food was great and tasty. The assistance in the shopping, meal prep, meal cooking and cleaning were amazing. We did not have to do a thing. It made our dinner party so enjoyable! We picked out our meal ahead of time via email with Chef Vanessa. We had 3 appetizers, salad, two sides dishes, two proteins and a dessert. She was very easy to communicate with ahead of time. We had a dietary restriction for one guest and Chef Vanessa prepared a special dish so our guest could enjoy the meal too. She bought and brought all of the food. She did use my mother's plates, pots, pans, baking sheets, appetizer plates etc. At the end, the kitchen was cleaner than when they arrived! We will be hiring Chef Vanessa again for other events in the future.

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    30 days ago

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    Vanessa D.

    Omg you're the sweetest, and yes, I love your puppy!

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    4 months ago

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    10 months ago

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    Vanessa D.

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    3 years ago

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    Vanessa D.

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    1 year ago

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    4 years ago

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    2 years ago

    Terrible. Signed a contract, never arrived. Ruined everything for us. Left everyone with no options.

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    2 years ago

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    2 years ago

    Her food is magnificent. She is friendly and very fun and positive. So easy to work with too!!

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    4 years ago

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    9 years ago

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    7 years ago

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    Vanessa D.

    Aw Jack you are so sweet. You touch my heart

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    7 years ago

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    Thanks Elsa!

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    Page 1 of 2

    Ask the Community - Chef Vanessa

    Review Highlights - Chef Vanessa

    I had Vanessa cater a buffet dinner for 40 and she did an awesome job.

    Mentioned in 2 reviews

    Read more highlights

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    Cuisine By Lela - Steak Tartare

    Cuisine By Lela

    (98 reviews)

    My husband and I had the chance to experience a dinner by…read more "Cuisines By Lela", Private chef, Linda McCullough, last night. I cannot rave about Linda and her staff enough Her food is exquisite from appetizers to dessert ... absolutely delicious with such attention to detail and presentation. Her stories between courses were engaging and endearing ... talking about the recipes she still uses who were her grandmother's and how she procures herbs and veggies from her own garden..... loved it all !! And the food THE BEST SHORT RIBS I have ever tasted. Every epic bite was so full of rich flavor All the food was THE BEST EVER AND the house was left immaculate, everything cleaned and left better than how she found it I cannot recommend Cuisine by Lela more highly. A dining experience you won't soon forget !!!

    We hired Linda to cook a private dinner for my grandmother's 90th birthday, and she was absolutely…read moreoutstanding. From start to finish, the entire experience was seamless and so special. Every single dish Linda and her team prepared was absolutely incredible. The flavors were perfect, the presentation was beautiful, and it was clear that she uses high-quality ingredients. My family is still talking about the meal! Linda was so much fun to work with during the planning process. She nailed the menu right off the bat and the food exceeded all expectations! Her energy added so much to the evening. She is professional, warm, and made the whole night feel effortless for us so we could focus on celebrating with my grandmother. If you are looking for a private chef who is talented, creative, and a joy to have in your home, I cannot recommend Linda highly enough. She made our family dinner truly unforgettable! Thank you, Linda and team!!

    Adam Small Cooks - Parmesan Budino

    Adam Small Cooks

    (65 reviews)

    Civic Center, Hayes Valley

    Chef Adam prepared an outstanding 5-course birthday dinner for our group of 11. Every dish was…read moredelicious. He was a pleasure to work with from start to finish - thoughtful, professional, and accommodating of different dietary restrictions and food allergies. He helped me select the best wine pairings for the courses, walked me through the menu choices, and day of timeline. On the day of the event, Chef Adam arrived on time, immediately fitting the atmosphere of the evening, and created a relaxed and enjoyable experience for everyone. He and his assistant were kind and flexible. When our outside dining experience started to get too cold for the diners, they happily moved us inside for dessert. To top it off, they left the kitchen spotless at the end of the night. Would gladly book Chef Adam again for a future event!

    Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

    Chef Monmon - Our printed menus with embroidered napkins!

    Chef Monmon

    (6 reviews)

    Absolutely would recommend Chef Monmon! This past weekend, I attended a bachelorette celebration…read moreand was given a DELICIOUS 4 course meal. The dinner was hosted at our airbnb and she came well prepared with her own table settings and cookware. Her and her sous chef (her husband ) were so warm, kind and professional! The courses included 2 starters, a main, 2 shareable dishes, and dessert. I wish I could tell you which was my favorite dish, but they were all incredibly made and it is so hard to choose! You can tell Chef Monmon takes great pride in her craft and has a commitment to wholesome ingredients. Many of the herbs provided were hand grown from her garden. She also believes in providing clean meals. One of the dishes, for example, included green beans cooked with reserve osmosis water (triple filtered purified water) aka the cleanest most delicious green beans I've ever eaten! You will not regret having Chef Monmon at your next event!

    I really enjoyed Monica's in house dining services this month. It's always a treat to eat so well…read morein the comfort of my own home. Her culinary skills are vast and far between, with Asian cuisine and French fine dining as her foundation, she's bound to make any party feel special. A real hassle free experience with everything included and taken care of. Hoping to try more of what she has to offer. Looking forward to our next event with her team. P.s. Her Hainan Chicken rice is to die for. Highly recommend!

    Havana Catering - Havana's Mojito Bar

    Havana Catering

    (615 reviews)

    Havana catered our baby shower. We ordered lechon, plantain crusted chicken, mac n cheese, corn…read moresaute and the mango spinach salad. Everything was delicious. It fed our crowd to satisfaction with plenty of leftovers! They delivered on time. Communication with staff was professional. They provide consistent high quality service and hard to beat prices. Highly recommend!

    I used Havana Catering for the first time for my baby shower this past weekend and had a really…read moregreat experience. I had heard of them before because a friend used them for their wedding, and since I plan events for a living, I've worked with a lot of caterers. For my own event though, price mattered a lot, but I still wanted really good food. After reaching out to a bunch of places, I went with Havana because I had tried their food before and their pricing was very reasonable. We ordered full trays of adobo chicken, lechon roasted pork, crispy tofu, paella, sofrito rice, black beans, corn, poblano mac and cheese, and plantains. I did bring in one dish from another restaurant, Jamaican oxtail, just because I know my guests are big foodies. The biggest hits from Havana were definitely the poblano mac and cheese, lechon, and the paella. Honestly, the mac and cheese was the standout. Everyone kept going back for it and I wish I had ordered an extra tray. What really stood out to me though was the delivery experience. The driver called me ahead of time, brought everything in, and set it all up. He opened the trays with gloves, added sauces, arranged everything nicely, and even put out utensils and labels. I've had plenty of catering deliveries before and this was easily one of the best. He was just genuinely kind and went above and beyond, and it made a big difference. Overall, everything went smoothly, the food was great, and I would definitely order from them again.

    Chef Vanessa - catering - Updated May 2026

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