Hello Yelpers!!! It's a new year, and it's time for me to finally share opinions about a few places…read moreI failed to mention last year. My first stop has to be Chef Amadeus. This incredible chef hosts a monthly event called The Tiny Kitchen Series, and if you are ever lucky enough to grab a ticket before they sell out, you are in for an amazing treat. I've attended two events, and they did not disappoint. Both events were held at The Palate, which fits the name of the series perfectly. It's truly a tiny kitchen where you watch Chef do his thing up close. It may sound basic, but it's anything but that. Chef Amadeus engages with guests from arrival through the very end of the experience. We were introduced to fellow diners, made great connections, and I've even stayed in touch with a few people so we can alert each other when future events pop up to RSVP. During meal preparation, Chef explained the ingredients, where they were sourced (many locally), and shared stories from his childhood that inspired his menus. An excellent addition to the experience. Now, let's talk about the food. At the first event, we were greeted with the cutest charcuterie cups from Biscuit and Brie - Mobile Charcuterie & Catering. I had to pace myself because I didn't want to spoil my appetite. I would absolutely have them cater an event for me. The appetizer was shrimp and a fritter with mango salsa, topped with a garnish that surprised everyone (and I won't spill Chef's secret). The salsa was light and refreshing, perfectly paired with the shrimp and fritter. The entrée was chicken and spinach with a cream sauce. It was incredible. The chicken breasts were juicy (a rare win when dining out), and the spinach and cream sauce brought everything together beautifully. One guest was pescatarian, so Chef prepared a separate dish featuring salmon and shrimp with the same sauce and spinach. OMG. We all begged him to add that to a future menu, and she confirmed it tasted as amazing as it looked. Dessert was a decadent ganache cheesecake, which I believe may have been provided by Crème de la Cocoa. One word... WOW! I'm not usually a dessert person, but I enjoyed more than a couple of bites. That said, the wine pairing was more my version of dessert. It was a night full of delicious food, great conversation, laughter, and lovely wine. The second event came with better notetaking on my part and was paired with rum from FishHawk Spirits (locally owned). We were again welcomed with charcuterie cups from Biscuit and Brie, and this time I received one without pork. That meant a lot and showed how attentive Chef and his team are. Extra points for that. The first course was a silky smoked corn chowder topped with chilled crab salad and finished with a sofrito oil drizzle. Hands down, the best chowder I've ever had. The smoky corn and lump crab were perfectly balanced, and Chef did not skimp--every spoonful delivered equal parts of corn and crab. Absolutely delicious! The second entrée was poached speckled trout in citrus pepper, butter, and silver rum, served with wilted spinach and crisp shrimp toast. I usually avoid trout because it doesn't feel "meaty" enough for me, but Chef's trout completely changed my mind. It was meaty, moist, and outstanding. The shrimp toast was also a highlight and a first for me. Dessert was a spiced rum cake with caramel sauce and whipped topping--to die for--and the perfect ending to the night. Unfortunately, Yelp's word limit wouldn't allow me to include the names of the cocktails Chef paired with our meal, they were just as amazing as the meals. If you ever see a notification for The Tiny Kitchen Series hosted by Chef Amadeus, trust me and do your best to get a seat. TREAT YOURSELF!!!! You'll enjoy an up-close experience with a chef, watch your meal prepared in front of you, sip quality beverages, meet great people, and have some really good laughs. It's different, fun, and incredibly satisfying. He has an upcoming event this month, A Taste of Bourbon, which I'm devastated to miss. I shed a tear just thinking about missing a bourbon cocktail paired with one of his creations. Geez Louis! Yelp, I need you to allow for more words to be included in my words. It's been way too long since I've posted, and I have ALOT to say! CIAO for now.

We are beyond thankful we chose chefs garden for our catering at our wedding. From the initial…read moretrial To the wedding date and all the emails in between I couldn't be happier with our choice. Their communication was strong, always quick to get back to me and I had no questions going into our special day. The buffet set up was beautiful. The food was delicious and we had so much left over at the end of the night. I had multiple people come up to me and say that they loved the food. I even had somebody ask for their name for a future catering event. Without a doubt we made the right decision and I would choose them again.

Chef's Garden catered our wedding, and we couldn't have picked any better caterers! During…read moreplanning, they have helped us out along the way, answering our many questions and responding clearly and concisely. They aligned with what we wanted, and even provided great suggestions that we implemented on our wedding day. Our guests we're very satisfied with the food! They we're shocked at how tasty everything was, and the variety that they offered at our cocktail hour and reception. Being apart of families that put food as the most important part of a wedding, and they approved it! The food was presented and tasted very well, reflecting exactly from the tasting we had when we first tried out the food. Bartenders did also an amazing job! Guests enjoyed going to the bar, and the drinks we're super yummy. We would recommend Chef's Garden to anyone who wants to impress their guests for any party! Thank you Chef's Garden for making our wedding food unforgettable!

The only word I have is AMAZING!! From beginning to end dealing with Chef Arrin was a timely and…read moreprofessional experience. I wanted to do a private dinner at home & after several recommendations picked Chef Arrin. I asked for a surf and turf and could not have been more satisfied. Chef Arrin prepared seafood Mac and cheese FULL of seafood literally in every bite, the most tender lamb chops, asparagus and a FRIED LOBSTER TAIL on top with crab legs on the side. It was absolutely delicious!! I hate using the word perfect but this was perfect!! I cannot wait to use his services again

This is an amazing experience and if you get the opportunity I highly recommend. We did the pasta…read moremaking class and could not have loved it more. My husband and I love to cook so this was perfect to help build our skills and learn something new. The set was perfect and the food turned out fantastic. Thank you chef for answering all our questions and being patient with us.

5 Stars - Unforgettable Soul Food Experience!…read more If you're looking for soul food that truly feeds both your stomach and your soul, look no further than Amira's Taste of Soul! I recently had the pleasure of booking Chef Amira for a private dining experience, and let me tell you--it was nothing short of amazing. From the moment she arrived, her professionalism and warm personality set the tone for an incredible meal. The attention to detail was evident in every dish, and you could taste the love and passion she pours into her cooking. We started with her signature salmon, shrimp, and mussel pasta in a wine lemon cream sauce, and it was absolute perfection. The seafood was fresh, the pasta was cooked just right, and the sauce was rich, creamy, and bursting with flavor. Every bite felt like a decadent treat. But the real showstopper? Her fried chicken and collard greens--crispy, perfectly seasoned, and paired with greens that had just the right balance of smokiness and spice. And let's not forget dessert--the peach cobbler was warm, buttery, and the perfect sweet ending to the meal. Beyond the incredible food, Chef Amira made the experience personal and memorable. She took the time to explain the inspiration behind each dish, making the meal feel even more special. If you're thinking about booking her as a private chef, DO IT. Whether it's a special occasion or just a reason to treat yourself, Amira's Taste of Soul is an experience you won't forget. I'm already looking forward to my next meal! I was going to leave a picture under here but we ate the food Before that could Happen. Would highly recommend--10/10!

I have been getting meals from Amira's Taste of Soul for almost a year and she never disappoints!…read moreAs someone that doesn't like to cook, Amira's meal prep is a great alternative to eating out or microwave meals. Everything tastes like the hearty meals my grandmother used to make. Her menu is extensive! There are multiple options for the various meats, soups and bowls. I also love that she has monthly specials. In addition to my regulars like the cabbage roll soup or porcupine meatballs, I find a new fave from the specials menu each month! If I'm feeling extra healthy, I can get extra veggies instead of a starch. If I'm feeling a little naughty, she has a wonderful line of desserts to choose from. AND as someone who loves a good deal - she also has a loyalty program!! If you're looking for cost efficient and tasty prepared meals, give Amira's a try. You won't be disappointed!

This company deserves 5 stars! Chef Takecia is very knowledgeable about food, spices, and diet. She…read moredoesn't mind giving educational advice about health either. Such a people person! I was in need of some lunch prep for work this week, as soon as I tasted her food I knew she had a lifetime customer, it was delicious! This is one of my lunches she plated for me to taste, I told her I wanted to start eating more seafood and cod was my fav.

Attended a wedding catered by Davoli's and was so impressed I booked them for my company's…read morequarterly meeting. Service was fast, food was hot and fresh, and setup was professional. Highly recommended.

We used Davoli's for a multi-day conference and Fred and his team were so great! The food was…read morewonderful and they were able to handle our last-minute changes and requests. If we ever need catering in the Jacksonville area again, Davoli's will be my first call!

I had the pleasant opportunity to try Char Above The Bar this past Tuesday at another great yelp…read moreevent at Palm's Pantry. Owner and CEO Allison Blaue truly shows her passion for food and wine through her Italian-American family heritage. The charcuterie display was beautifully organized which consisted of meats, cheeses, fruits, and crackers. Everything was freshly prepared and the presentation was so meticulously done that just the appearance made my taste buds go crazy. I am actually going to look into Allison's workshops she offers October 7th at 9am for a reasonable $35 "Get your charcuterie board started".

I highly recommend Char Above the Bar! We ordered a grazing bar for my daughter's graduation party…read more Everyone raved about the presentation and the food. The owner, Allison, was a pleasure to work with from the very beginning. Rachel, our cheese stylist, arrived on time and created a true work of art! Thank you for taking the stress out of our day!