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    SoulFull Eats

    5.0 (4 reviews)
    Closed 9:00 am - 5:00 pm

    Services - SoulFull Eats

    Personal chefs

    Gluten-free catering

    Vegan catering

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    Routes Culinary Travels

    Routes Culinary Travels

    5.0(7 reviews)
    9.3 miGreater Arlington

    If you are looking for a 5 star restaurant experience in the intimate setting of your home, Chef…read moreJosh will deliver! He is a world class chef! My husbands birthday is in April. I normally reserve a table at our favorite restaurant to celebrate. This year I decided to hire a personal chef cook for him. I am so happy I called Chef Josh! He did not disappoint. He offered a great 4 course meal at an affordable price, Artfully designed plating with great presentation. The menu was very creative and the flavors were blissful! The produce came from his personal garden giving a freshness that parallels a 5 star restaurant. Chef's Josh and wife Intan, absolutely delighted our family with amazing service!

    Chef Josh and his wife (pastry Chef) Intan made our intimate wedding dinner UNFORGETTABLE! Like,…read morewe've been talking about it ever since. We did a four course menu that included an incredible Boston cream cake by Intan. Everyone in our party was blow away with the food + service. My husband and I are big foodies and this dinner was right up there with the best restaurants we've ever been to. He even made a "Kids" meal for our 2 little guests! (They loved it too!) While planning the menu, Josh was very communicative and easy to work with. I would highly recommended Josh + Intan for any celebration, dinner party or wedding!

    Photos
    Routes Culinary Travels - SUMAC MARINATED CHILEAN SEA BASS with falafel, harissa hummus, cucumber, lemon tahini sauce - the falafel reminded my hubby of back home

    SUMAC MARINATED CHILEAN SEA BASS with falafel, harissa hummus, cucumber, lemon tahini sauce - the falafel reminded my hubby of back home

    Routes Culinary Travels - The cake was the best way to end such a wonderful experience

    The cake was the best way to end such a wonderful experience

    Routes Culinary Travels

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    Culinary Experiences - Seafood Tower

    Culinary Experiences

    5.0(13 reviews)
    16.5 miBeaches

    Last October, we hired Chef Bri Murray of Culinary Experience's for a marketing dinner, and she…read moreabsolutely knocked it out of the park. From the start, Bri's warmth and energy made the evening special--she even hiked her gear up three flights of stairs without missing a beat! By the end of the night, I'd made a new friend. Her food? Incredible. None of us could stop eating long enough to take pictures! The bourbon peach chicken was perfectly moist, and the red snapper was my personal favorite. Her baked brie with figs was so inspiring I recreated it for Thanksgiving. We had an international group at the table, and everyone went back for seconds (and thirds). Our team of 10 couldn't stop raving about Bri and the unforgettable experience she created. Next time we're in Florida, we're calling her again. If you're looking for amazing food and even better company, Chef Bri is the one to hire.

    Chef Bri is not only an amazing chef, but a delightful person! She cooked a four course Christmas…read moredinner for my family and everyone loved it. She was entertaining and allowed us to watch her techniques and ask questions. She brought everything with her including fresh, organic products. She made the evening so special and one we will not forget! She cleaned up and my kitchen was spotless! We can't wait to have her back. She arrived a chef and by the end of the night felt like family!!!

    Photos
    Culinary Experiences - Grilled peaches with homemade savory ricotta

    Grilled peaches with homemade savory ricotta

    Culinary Experiences - Mediterranean Herb crusted Rack of Lamb with Garlic & Dill Tzatziki

    Mediterranean Herb crusted Rack of Lamb with Garlic & Dill Tzatziki

    Culinary Experiences - Dutch Yellowtail sashimi, pickled jalapeño, orange & radish

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    Dutch Yellowtail sashimi, pickled jalapeño, orange & radish

    Chef of the World

    Chef of the World

    5.0(3 reviews)
    3.2 miMandarin

    My husband and I recently hired Chef Walter Busconi as our personal part-time Chef. He has been…read moreoutstanding in every regard. He is an excellent chef, with all the credentials, including expertise in nutrition. Chef Walter has an extensive collection of tried and true recipes and has self-published several cookbooks. He is creative and knowledgeable when it comes to food prep, pleasant to be around, eager to please and focused on the job at hand. We like him a lot. His meals have great eye appeal, contain healthy ingredients and have been delicious. Best of all, Chef Walter suggests a meal plan, does the shopping, prepares three meals that are easy for me to reheat and get on the table with minimal fuss, and leaves my kitchen spotless. I highly recommend Chef Walter Busconi. Kathleen Cort

    For Valentine's Day this year, I decided to mix things up a bit and hire a private chef to cook…read moredinner for me and my wife. After some back-and-forth with several prospects, I decided to go with Chef Walter Busconi Lage or "Chef of the World" as he bills himself. He created a few different menus based on our preferred cuisines and we worked together to mix and match some of the elements of each to come to a three-course meal I knew we'd both enjoy. Arriving promptly at 4pm for a 6pm service, he was very friendly and accommodating. Chef Walter brought all of the necessary equipment to perform his craft, and right around 6pm we sat down to our first course of a goat cheese souffle. Impossibly light and rich at the same time, it was a fantastic starter. It came with some mixed greens on the side that were dressed with a flavorful vinaigrette. Our entree was surf and turf: bison ribeye with lobster, served with potatoes dauphinoise and asparagus in an orange zest hollandaise. The bison was cooked to perfection, with a delicious compound butter that helped with the natural leanness of bison. The potatoes were rich and yielding, and the asparagus was tender but still with a nice snap and the creamy hollandaise made it a joy to eat. The one miss on this course was the lobster, which was overly soft and didn't add much to the plate. For dessert we were served a cognac creme brulee with whipped topping. This was the best creme brulee I've ever eaten; the hint of cognac really set off the other flavors and it was not overly sweet. While not inexpensive, Chef Walter is a man who knows his craft. He was friendly, hospitable, punctual, and I wouldn't hesitate for a second to work with him again in the future.

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    Chef of the World
    Chef of the World
    Chef of the World

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    Personal Cuisine - Shrimp and grits toppings

    Personal Cuisine

    5.0(5 reviews)
    25.9 mi

    Delicious food from the nicest people! This was a Father's Day Pig Roast held at Mocama. I bought…read moremy tickets a week ago but the actual tickets go through Eventbrite but that system was having issues. I emailed Personal Cuisine to see what to do and I heard back almost instantly and they took care of things right away. We arrived at the start time but the food was running a little behind and Chef Alex was very apologetic. Totally unnecessary because we were happy to go get a table and our beverages first. They were up and running just 15 minutes behind schedule. The food was terrific and worth a wait! Our party of 6 couldn't agree on which was the best (pig, brisket, or chicken). I guess when it's all good, it's hard to pick a winner. The potato salad was great, too. I have a gluten allergy and Alex knew immediately what was and wasn't safe for me. And I had plenty to eat! In addition, it was a fundraiser for a local family.

    Chef Alex is legit. I recommend stalking him on IG. I reached out because of Yelp reviews. I…read morecalled, he was so wonderful on the phone that we booked on the spot AND THEN I went to IG and was blown away just by the pictures of the food. I actually became hungry looking at the account. The staff are pleasant and personable. I cannot recommend them enough and it's no wonder they have 5 stars across the board!

    Photos
    Personal Cuisine - Food line

    Food line

    Personal Cuisine
    Personal Cuisine - Lamb and confit potatoes with green beans, corn purée, and fresh peaches.

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    Lamb and confit potatoes with green beans, corn purée, and fresh peaches.

    SoulFull Eats - fooddeliveryservices - Updated May 2026

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