Hats off to Tina and her team for an outstanding event. From the first time I met Tina, she…read morelistened, and talked through all the options for our party! Many people from the mainland came and were raving about all the food and how good it was! The party was at our house where they took over the kitchen (which is a great thing, as you know the party is always in the kitchen)....getting people to mingle on the lanai and enjoy the outdoors! The staff cleaned everything up...like you never would have known they were there. I so appreciated everyone! Mahalo!

Food for the Soul catered our wedding of 150 people and knocked it out of the park! We had a family…read morestyle meal and the food was incredible. Their presentation was gorgeous and completely matched the vibe of our wedding. The service was also impeccable. We would highly recommend them for any event!

Got a party? Call them 48 hours ahead and enjoy! Got a sushi platter for pupu night at my house…read morewith high school classmates. It did not disappoint. Taste of the good ol' days. I also love their platter with sushi, wonton, and chicken.... Don't forget to go to Takamiya market in Happy Valley get their goodies daily there (bentos, Hawaiian lau lau & kalua pig on Fridays, best patato/mac salad, etc). Always dependable lunch and early dinner options at a reasonable price.

I hate giving bad reviews, but I feel people need to know in case they are considering catering…read morefrom here for a large event. We recently catered a wedding and ordered Hawaiian food for 100 people. Luckily, we served and portioned the food from the beginning. Dani's provided one large pan and one small pan of rice. For 100 people??? The first thing to run out was the rice. The portion size is extremely small and I wouldn't recommend them for large events unless you are feeding children. Don't get me wrong, the food was amazing. It's too bad the people at the end couldn't try it.

Food is good, service is excellent, prices are very reasonable... Definitely makes you feel you…read moregot your money's worth.

I have been catering from them since 2021 and I kid you not this place is one of the cheapest or…read moreprobably the only place that won't charge you an arm and leg They also have a small to go area here at the promenade again they do catering so follow them on instagram to see if they're open for lunch. They do have a lot of table so you can eat here too, Aunty Tess and her husband are such a nice couple, hope you guys meet them soon !

My husband and I had originally stopped at the ____ prior right after getting off the airplane. We…read moregot our poke fix first, then jumped over to Ichiban Okazuya Hawaii for a traditional Hawaiian plate from mom and pop shop. I really love katsu, so I got the Pork Katsu plate, which comes with a scoop of rice and your choice of side (I chose potato salad). I loved the crispiness of the pork katsu, it came nice and hot. The Japanese rice was carb heavy, just how I love it. The potato salad was good, although I typically crave a macaroni salad with my Hawaiian plated food. There was a huge line when I arrived, and I was afraid, very afraid. However, it was a bunch of people standing around who had already ordered (another sometimes bad sign). But, I actually ordered without any line, and those people quickly dissipated. My food probably came within 10 mins. In that 10 mins, we ate the poke first, then got our Ichiban order quickly after. The two restaurants are so close together by driving, that I would highly recommend pairing the two restaurants together, if you want to share food items, and try different Hawaiian things, without making an extra trek. Would definitely recommend it right after getting off the airplane too! I can't say it was worth driving here all the way from Kaanapali though, since there's nowhere to sit down. There's a parking lot right at the restaurant itself, and it's just to-go, but you are allowed to eat in the parking lot. So can't really say much about ambiance. The service was quick though, and credit card was allowed. Not bad.

Best chicken katsu on the island! Crust is always crispy and the chicken is moist and juicy…read more It's always busy at lunch. Best to call in your order.

Whenever I come home, I always make the effort to come to TJ's. I never actually have to buy…read moreanything, but I always come out with something. TJ's has a great array of Asian groceries as well as things that you don't typically find in the other supermarkets. You can never go wrong with their little okazuya counter or bentos in the back! There's sufficient parking right out front, but there's also street parking since it is in an industrial lot--I've never had issues finding parking though.

Amazing selection of bentos and snacks. Parking is spacious and the workers are super sweetread more

I'm always on the lookout for good BBQ, and it's nice that in Hawaii we are getting more and more…read moreoptions. So when I was in Kihei not too long ago, I settled on this joint. The wagon shares a lot with a seafood place and what I think was a shave ice stand. There was plenty of off-street parking. It was a blazing hot day, made worse by pavement and a lack of shade or much greenery. You have to walk over some gravel to place and get your order. The window of the truck is very high; I could barely reach it. They do take credit cards. The owner is nice and chatty, and was busy flirting with the young women in line in front of me. Since I never know if I'll be back to a BBQ place, I always go for a sampler plate. The three meat option set me back $25, but the portions were generous and could easily feed two, or maybe even three if their appetites were light. I don't care for coleslaw, so I asked for a double heap of potato salad. But my request was forgotten and I ended up with coleslaw anyway. I was told I could change it, but I didn't want to waste food. The owner said it was pineapple coleslaw and that people who didn't like coleslaw liked it. (I didn't care for it.) There were some tables and chairs but no umbrellas or shade. I was told the unbrellas kept getting blown away or stolen. I didnt want to eat in the car so I sat at one of the tables and hoped for a breeze. The meats I chose were brisket, chicken, and pork ribs. The brisket was best, soft with a nice smoke ring. I tried the house-made BBQ sauce; it was the thin and vinegary type. It was okay, but mostly I went without it. The chicken is usually my favorite, but it came in second here, being a little on the dry side. The biggest disappointment was the pork ribs. The meat was really tough and had to be dragged away, kicking and screaming, from the bone. (It should fall right off.) I liked the potato salad. If I ever go back here, I'll just order a half-pound or pound of brisket by itself.

Wish they would come back this bbq joint was a small truck that rarely anybody new about but the…read moreowner was as nice as can be. The portions were large for the price ur paying and delicious

Celebrations catering just helped us with our destination wedding and reception over the weekend…read moreand they more than exceeded our expectations! They were prompt, professional and the food was beautiful and incredible! Everything was perfect and would definitely recommend and use them over and over again!!!! So pleased!

For our daughter's Maui wedding in late June, she decided to use Celebrations Catering…read more Celebrations is part of the empire of the famous Maui chef and restaurateur Bev Gannon. It was a great decision. The wedding and reception were outside, at the oceanfront with waves crashing in the background, late afternoon into evening. The food was fabulous. I'll let the menu speak for itself: Passed appetizers: - Strawberry and pineapple skewers - Coconut shrimp with marmalade - Brie and mushroom in pastry cup with mango chutney - Kalua pork pot stickers with BBQ sauce - plus a terrific sushi and sashimi bar. Dinner stations: - "Island Favorites Buffet." Kalbi ribs, macadamia nut crusted mahi mahi with passionfruit beurre blanc, wasabi potato casserole, and sugar snap peas with sesame and ginger. - "Carving Station and Salads." Sirloin of beef and pork loin, with mint jelly, Maui Gold pineapple chutney, and horseradish sauce. Hawaiian sweet bread rolls. Upcountry baby Romaine with Kula corn, dried mango, toasted macadamia nuts, and citrus vinaigrette. Marinated Kamuela tomatoes, shaved Maui onions, and Surfin Goat dairy cheese crumble. - "Stir Fry Station." Beef, shrimp, scallops, chicken, tofu, an assortment of vegetables, Soba noodles, penne pasta, jasmine rice, ginger garlic sauce, lemongrass sauce and spicy coconut sauce. - And the shusi/sashimi bar continued through dinner. Dessert was Chef Gannon's famous individual pineapple upside down cakes with vanilla ice cream (with bowls of berries for those that couldn't do the dairy/gluten issue). The presentations, serving setups (ie, marble slabs for the sushi station) and attitude of the staff were all as good as it gets. Even Bev Gannon herself showed up pre-wedding to see how the setup was going.

Tiffany and her staff are absolutely amazing and a pleasure to work with!! We celebrated my…read moreparents 50th Anniversary at Kula Botanical Gardens and had Maui Catering Services/ Tiffany do the bulk of the heavy lifting. Not only did she prepare absolutely fabulous food, but she also took care of all the tent, chair, and table rentals, set up and breakdown as well as all the decorating. Tiffany was very responsive throughout the planning process and brought a lot of great ideas to the party. The day of the event everything was stunning!! Everyone on her staff was friendly and pleasant, the food was amazing (we received many compliments) and everything went according to plan. I highly recommend Maui Catering Services for any event. Thank you Tiffany for making it an unforgettable day for us all.

I booked Maui catering services for my destination wedding at Olowalu Plantation House. I was…read moreplanning everything from Los Angeles. I had been initially referred to Tiffany Ward through my wedding coordinator & I'm so glad I booked Tiffany. I booked them in 2016 & unfortunately had to postpone our wedding to 2019 due to health reasons & chemo treatment. Tiffany was very understanding & was so wonderful to work with. She was responsive with all my emails, texts & phone calls. She also coordinated the equipment & furniture set up so it was one less thing for me to focus on. Tiffany helped me determine how much alcohol to purchase & accomodated my guests' dietary needs (gluten & chocolate allergy). Tiffany made our wedding go so smoothly. The appetizers, drinks & the main course meals were amazing! The tri tip was medium rare (cooked to perfection) & the mahi mahi was amazingly lousy & tasty! It's so difficult to cook for large catered groups that I wasn't expecting too much. Wow, was I blown away by the food! I ate as much as I could during dinner. At the end of the evening Tiffany had kindly packed a meal for my husband & me. Once we got home around midnight, we devoured our packed meals & they were just as tasty! Tiffany catered & helped coordinate a large part of the wedding. She also set my the ceremony chairs, reception tables w/ the centerpieces, a kids corner with blankets & pillows, 2 separate lounge seating areas for the guests. She also had to coordinate where our shaved ice vendors, malasada delivery & Photobooth vendors would set it. The day went along so smoothly mainly due to Tiffany. I highly recommend Maui Catering Services!