I had a great time attending a dumpling class. The instructors were knowledgable and energetic…read more They did a lot of the hard prep work, but were careful to give attendees some hands-on time with key steps in the process. And, honestly, the resulting dumplings (chicken and pork... 3 different dipping sauces... both fried and boiled...) were really good. I ate, and ate, and finally could not eat any more. We made so..many...dumplings. Thanks, Paula and crew!

Had so much fun here. Knowing to cook is important to young and olds like me…read more Full disclosure: I was here for a free class due to being a tenant benefit. This place is clean and has plenty of work station for a class. I was in a class of 8 but they can fit much much more. The kitchen offers classes almost every night and I heard they get booked packed most of time. Check their website for more information on what classes available and great date idea. So far I learned to make cookie, pita bread and hummus. I ate plenty of them but never know how to make it. They are pretty time consuming. Overall a great experience and had ton of fun.

Chef Danny was absolutely amazing! My coworkers and I took a sushi-making class with him, and it…read morewas hands-down one of the best group experiences we've had. From the moment we walked in, his energy, patience, and passion for sushi made the class fun, engaging, and easy to follow. The ingredients were incredibly fresh, you could truly taste the quality in every bite, from the perfectly seasoned rice to the vibrant fish and crisp vegetables.

had a great experience at this cooking class! chef paige and armando were great. I really…read moreappreciated the emphasis on teaching practical cooking skills, and the class was really accessible to all. I loved the fettuccine that we made and it was very fun to work the kitchenaid pasta maker. overall the food came out great and it was kind of them to provide takeout containers for us to take any uneaten food back!

We had a fantastic experience at Hudson Table Brooklyn. From the moment we arrived, the staff were…read morewarm, welcoming, and incredibly friendly. The chefs (Tom & Nick) were the real highlight of the experience! Not only were they talented, but they were also engaging and happy to answer questions throughout the event. One of the best parts was being able to interact directly with the chefs, ask about their recipes and techniques, and even sample the soup and other components as they were being prepared. It felt like a behind-the-scenes look at a Top Chef-style cooking competition, complete with timed cooking challenges and scorecards where we rated each dish on taste, presentation, and creativity. The food itself was excellent. We attended a brunch session, but instead of traditional breakfast foods, we were served a full multi-course meal. Every course was well prepared, flavorful, and generously portioned. By the end, we were completely stuffed from the variety and quantity of dishes served. Drinks were available for purchase separately, and it was nice to see that gratuity was already included in the ticket price, making the experience hassle-free. Overall, Hudson Table Brooklyn delivered a unique, interactive, and delicious dining experience. If you're looking for something more engaging than a typical restaurant meal, this is absolutely worth trying

I'm giving this restaurant/cooking demonstration/iron chef presentation/dinner experience a very…read moreenthusiastic top STARS award certainly not because it was the best food. I've eaten that it was the best time I've had eating food in a long time. Reservations are insanely hard to come by their offered two weeks in advance for a period of two weeks and you better be online second they come open and even then you might not get a seat. But if you do get a Seat pay the extra money to sit the front row it is so worth it. This is a chopped/iron chef competition dinner where there are two chefs that are given mystery ingredients an hour and a half before the guests arrive. They are allowed one sous shop to assist them and they came up with a plan for appetizer, which is the first time event and a main course which is the second time event and a dessert which is the third time event. It's a flat fee reservation with tip included, except for the drink which you order off the menu and they have very reasonable prices and then you're expected to tip on that. Weeknight reservations are cheaper than weekend. The location is right next to the subway exit so if you're coming from Manhattan, it's an easy ride on the subway. There is a master of ceremonies host who tells you all the rules and conducts the voting and the penalties for overtime spent for ingredients lacking in the chef's dinner. The customers are the ones that award points. On my most recent minute visit a couple days ago I found that one chef had the most superb salmon appetizer that I have ever had. It was pretty much perfect and I would order it at any restaurant that I went to. However, he totally was a failure when it came to desserts and unfortunately, he lost the competition. It was kind of interesting as the males overly selected. The male chefs recipes has been superior and didn't really concentrate on his totally terrible dessert while the female females voted for the female chef. Most several couples were split on their vote. It was quite interesting. This would make a superb family outing or business activity, dinner or romantic date! I highly highly recommend Hudson Table!

I took one class years ago and didn't have the best experience BUT the customer service was so…read moreabove and beyond I was compelled to take a second class. We had an incredible experience with Shandra! My mother is vegetarian and most cooking classes don't cater to that. But this class left us full and happy! My mom really connected with her too. I have been eating the leftovers for days since she sent us home with so much food. I would love to take another league of kitchens class.

This was truly the most unique culinary and cultural experience that I've ever done!…read more I ventured to Borough Park to attend the Uzbek immersion workshop with Damira. She and her husband warmly welcomed us into their home and led us to a beautifully decorated table of what was described as a "welcome snack," but was actually a delicious feast in itself. There was Uzbek dried fruits, nuts, both sweet and savory pastries, and hot green tea. I loved the Uzbek raisins, which are bigger and juicier and just better than any raisins I've ever had! As we ate, Damira shared photos and stories of her family's life in Samarkand, an ancient city in Uzbekistan that lies on the silk road. Once we were all well-acquainted and nourished, we headed to the kitchen to cook the main feast. On the menu were homemade individual breads, spinach stuffed pastries, a spring cabbage salad, a cucumber potato salad, and a lamb stew. Damira was such a great teacher, demonstrating techniques before having us actively participate in the prep, cooking, and serving of each dish. She timed everything perfectly so that we had breaks and ate basically the entire afternoon, while continuing to engage us in stories of her home and culture. When we sat down for the final meal, the delicious food was somehow made even better from the meaningful connection we all shared while cooking it. The four and a half hour class flew by and while I didn't want to leave, I was very happy when we were each sent home with enough leftovers to last another two meals.

Tim was an excellent guide as we strolled through the different cultural experiences of Hell's…read moreKitchen, getting to try Japanese BBQ, Georgian cheeseboat, Mediterranean tapas, as well as comfort food with meatballs and the broadway cookie treat. With great storytelling flair and a caring attitude, Tim took us on both a gatstronomical and historical adventure that was well worth the experience.

My precious nephew booked Chef Denis to come to his apartment to teach us a cooking class for my…read morebirthday. So I flew up to NYC from Florida, so excited about my special gift. I had told everyone at home about what I was doing, and how much I was looking forward to it, and how cool it was. And then Chef Denis canceled the day before our reservation. I know things can happen but he did not use the word "emergency" when leaving his message that he was canceling. Fortunately I have world's greatest nephew so he took me to an amazing Italian restaurant, instead, for my birthday, after we spent a glorious day at the Metropolitan Museum of Art. And he bought me beautiful earrings. He really is the greatest nephew. I had a wonderful birthday. When considering this business, I think it's important to know that canceling can, and does, happen, and apparently in the absence of an emergency.

I absolutely loved the class at Purple Kale Kitchenworks. It was what I really needed to get myself…read moreback into the kitchen. The class changed my entire perspective on how I view cooking, and I love it! Ronna took the fear out of cooking for me and removed all the blocks I had from getting myself into the kitchen. She pretty much took the stress out of cooking for me, and not only made me feel like a better mom and wife by taking the guilt out of not having home cooked meals on the table every single day, and teaching me creative ways to get meals on the table quickly, she really helped me discover a new creative side to me that I didn't think I was capable of in the kitchen! I will use the tools I learned at Purple Kale Kitchenworks for the rest of my life and will share them with others I know. She taught me things I didn't even think of doing in my kitchen, even after going to culinary school to learn how to cook! I highly recommend her class!

Absolutely amazing! This is my second time using Purple Kale Kitchenworks. The first time I rented…read morethe kitchen I was prepping for an event. This most recent time which was last weekend, I rented the kitchen to host a 20 seater chefs table. Both Ronna & her assistant Kim were beyond helpful. They were both available through email & phone anytime myself or my event planner had questions. Ronna was also super flexible with my timing & arranging for rental drop off & pick ups. The place was cleaned when we arrived and Kim was there to make sure we had everything we needed when we arrived. I highly recommend this space and would definitely book again.

A friend and I signed up for Jessie's Hand Embroidered Felt Holiday Ornaments class on a Saturday,…read moreand it was SO fun. We can't wait to be back. The 2 hours whizzed by, and Jessie was really friendly and great and giving and showing instructions. She was also very patient with students' questions. The ornaments ended up being so cute from everyone, we were all thoroughly impressed by everyone's work. A lot of us, including me, didn't finish the entire project during class, so we got to take home the supplies we'd need to finish at home. Jessie made sure we had the supplies and knowledge/skills so that we'd succeed at home with finishing up. The studio is nice and cozy, there were about 16 participants of mixed genders and ages. It was really fun, and we can't wait to try more classes!

I recently took a goat milk soap making class here and overall had an enjoyable experience. The…read moreinstructor was very knowledgeable, patient, and genuinely kind, which made the class welcoming and easy to follow. That said, there were a few organizational issues that took away from the experience. The class started late because the instructor chose to wait and see if more people would trickle in, which felt disrespectful to those of us who arrived on time. I also wish there had been clearer communication beforehand about supplies. We weren't told that we could bring our own molds, and the only molds provided were small condiment containers, which resulted in some pretty awkward and unattractive soap shapes. Better molds or advance notice would have made a big difference. It also would have been helpful if instructions or an overview of the process had been emailed ahead of time or posted on the class listing so participants knew what to expect. Additionally, a few of the soap mix-ins were unavailable. This wasn't a major issue, but it did add to the impression that the class was a bit underprepared. Overall, I still enjoyed the class and learned a lot, thanks largely to the instructor's expertise and friendliness. With better preparation and clearer communication for students, this could easily be a great experience rather than just a good one.

Learned a lot, had fun, and enjoyed delicious food!…read more My wife and I attended Thai Food cooking class at HCNY on Jan 25, 2024. The group was small, just 6 people, so we got almost a private class. Entire class was well planned and organized. Each of us got some hands-on stuff to do, we asked questions, took notes, enjoyed our meal, yet we ran exactly on time. John provided a lot of information not just on specific dishes we cooked, but also on Thai cuisine fundamentals, ingredients, and main tastes. He also shared some cool cooking tips we found useful though we are not cooking beginners. We ended up with a plentiful freshly made Thai dinner consisting of Tom Yum soup with Shrimp, Fried Fish in Tamarind sauce, Thai Red Curry Chicken, and sticky rice. All the dishes came out delicious and tasted like in a Thai restaurant! And most important we've successfully reproduced these dishes at home one week later! Thank you John, and The HCNY Crew for the great experience! We highly recommend Home Cooking NY to all who likes and learns to cook!

I took the Baking Bootcamp classes with Susan and could not recommend enough! The classes are small…read moreand very hands on so I learned a lot. This bootcamp is a great opportunity to learn foundational baking skills (and bring home some delicious treats). We learned about Cakes, Breads, Chocolate & Pastries, and Tarts & Pies. I'm already looking into what other classes they offer and will be back to learn more.

I bought a groupon for my girlfriend for her birthday....she LOVED it. And the cake was great also.read more

From the owner: Cake & Cookie Decorating Classes…read more Cake & Cookie Decorating Supplies also sold. If you have always wanted to learn how to decorate stunning cakes and cookies and other beautiful baked goods, Brooklyn Cake Decorators classes are the perfect way to help you to learn new skills and to have fun doing it.Come along to one of our classes and learn how to impress family and friends. Our classes range from beginner to more advanced and will help you take your cake decorating to the next level.

I've cooked "Indian food" a number of times, mostly various kinds of curries, but until I took…read moreMukti's class I had no real idea of what I was doing or why. She explains things clearly and as she might say, "scientifically," and takes you through the making of several dishes step by step, plus offering tips that were new to me. There were only three of us in the class, so each of us had plenty of opportunities to get our hands full of dough/potatoes/onions, to grind spices, to fry parathas, etc. And then we got to eat it all and chat -- so delicious and relaxing. I'm taking two more classes... can't wait!

My friend and I had been excited to try one of Mukti's classes since pre-pandemic. One of the best…read morebirthday presents ever was doing the Vegetarian Cooking class with Mukti. I've done over 15 cooking classes in NYC and when we travel and this was by far the best I've been to. The class was an intimate group hosted in Mukti kitchen in Brooklyn. Mukti's background as a scientist brought a different perspective from most of the cooking classes I've been to. She would explain each step from the scientific perspective as well her personal connection to the food and culture. Mukti facilitated a warm atmosphere was very welcoming and every student was able to participate rather than primarily demonstrations. We made several familiar Indian dishes (Chana, eggplant and rice) but everything was the BEST version we have had. We have been inspired to cook with whole spices and love the recipes. Thank you Mukti for such a special evening. We look forward to coming back. I would highly recommend a class with Mukti if you are looking to cook healthy and delicious food. The class size is kept small which is a huge plus especially since Mukti's knowledge of Indian spices and Ayurvedic cooking is just as powerful of an experience as the physical cooking aspect of the class. I couldn't recommend enough - what a gem!