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    Chef Lori Brooks

    5.0 (5 reviews)
    Open 7:00 am - 7:00 pm

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    Services - Chef Lori Brooks

    Catering

    Gluten-free catering

    Personal chefs

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    Arizona Culinary Institute - Where Passion Meets Profession at Arizona Culinary Institute

    Arizona Culinary Institute

    (41 reviews)

    The Institute is in an office complex. The buildings are numbered. The Culinary Institute on your…read moreright on the protruding right side of the building as you face the building. When you exit from Shea Boulevard, it will be the very first left you can make on 114th St. From there on in you will be in the office complex. Just follow the numbers to where the institute is. The complex may be new and the maps have not changed. You may get proper directions when you. Just keep this in mind. Have a safe trip. The institute is a school, and you will be served food by students prepared by students. At the end of the meal you will get a short form asking your opinion of the meal and service. The school has its own way of doing things. Please be patient with them, they are students. For example they will not seat incomplete parties. You can be less patient with established restaurants that do the same things. The service is fine the students personable. Despite our group ordering almost one of everything, the execution was timely. No one complained that any of it was bad. We were served, without choice a seared Tuna appetizer. Some in our party did not care for anything close to raw, and were unhappy. Soup followed, of which the Gazpacho, (a cold soup) was excellent. They served a Pasta dish of bucatini: with heavy cream and panchetta. It was done to perfection, with the pasta being almost aldente and the pancetta lightly browned on one side. Other selections were chicken, short ribs and salmon. Prices varied but not very much. Expect to pay $30 plus tip and drink. Some items were a little less. The meal included a dessert of German Chocolate cake, which was thick and dark, permeated by coconut and abounded with a thick frosting. Coffee is served on request. What's served is what I call "ingredients food": it's flavor come from the ingredients themselves. Little technique is required. although technique was required for the Gazpacho. Salmon or Short ribs need steady cooking, and they had no adornments. You must know how to cook them. The how is simple, because baking is the one method. This is a really good place to go. Aside from having a very good meal you help others. Life as a Guinie Pig is not so bad at the Arizona Culinary Institute. Lunch anyone?

    The student restaurant needs a more user friendly site, with reservations, upcoming menus, etc…read more Now, there is absolutely no menu or reservation information--no times of service, no location directions.

    AR Workshop Chandler - Work tables

    AR Workshop Chandler

    (15 reviews)

    This is my second time taking part in a DIY project here…read more Last year, my daughter made an 11 x 16 inch charcuterie board and I crafted a pretty French Flourished 25 X 25 inch wall clock. I love both of these stylish and useful items! Last Saturday, Nov 23rd, I introduced my girlfriend to this wonderful workshop where she created a tic tac wooden game board and a I, a personalized 18 x 18 inch pillow case for a holiday gift. It is a smooth process from booking to completing your session. After On line, you select your craft, your customization (if you choose to) work date and payment. Confirmation will be sent to you via email. The owner and director, Tanya is so friendly and polite! She answers inquiries over the phone and offers helpful suggestions. She preps everything ahead of time so you just need to show up. Lettering, paints, tools, a clean workspace is ready for you. We had fun working alongside others who were working on their own projects. After a couple of hours, we left with a sanded, painted/stained game board complete with pieces and a ready to use customized pillow case. It really was a fun, inspiring time out! My friend was so impressed she is going back for the chunky knit blanket workshop.

    We had such a fun time working on our projects. Hannah could not have been sweeter or more helpful…read moreas we picked out our custom colors. She gave just the right amount of advise, encouraging us to make it our own. Can't wait to do another project there.

    Chef Lori Brooks - catering - Updated May 2026

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