This morning my wife Jen & I joined a friend Janel who had mentioned to us this cooking class…read morecalled L'Academie Baking & Cooking School, so we booked a class and today we are here to make Homemade Cinnamon Rolls, who doesn't love Cinnamon Rolls? WE had a BLAST Paul our instructor was great and explained step by step during the whole process and answered questions along the way, the finished product was Amazing we are planning on attending some of the other classes as they do a variety of others. FYI we used one secret ingredient that I'm not going to say but Wow, so go sign up for a class and sure you'll have just as much fun as we did this morning. They also have date night classes for couples that would be fun to do.

I've been to 3 classes with Chef Paul and I have loved every single one! He makes it fun and easy…read moreto make gorgeous delicious food! I will keep going because this is the funnest cooking class I've ever been to! Highly recommend!!!

What a great experience!! My 13 year old daughter and I took a cooking class for Not So Traditional…read moreThanksgiving Side dishes. Maggie has such great life experience in the food industry. She taught us not just how to cook, but how to prep, basic knife handling, and an interesting way to prepare garlic. The first part of the class we all sat with our recipes and watched Maggie in the kitchen while she explained everything. Then we split into groups of 2 and tackled one recipe for each group. When we were done, our reward was the amazing food we cooked! Every dish complimented the others spectacularly. I cannot wait to make these again at home. Thank you Maggie for a lovely evening!

A WOW Culinary Experience... We planned a cooking class for ourselves and 3 couples with Maggie and…read moreit easily exceeded all expectations. If you're looking for a fun, interactive and delicious way to add spice to your date night, look no further than Whisked Away! Dana & Marty, Surprise Date Challenge

Had my daughters 5th Birthday party there and I was blown away. They went above and beyond to make…read moreher day special. The effort in the details, theme, and overall party far succeeded my expectations. I would recommend this place to all. 10/10.

I took my 2.5 year old daughter here for the preschool chef class and she had a blast! This cooking…read morestudio is in a great, central location with plenty of parking. The studio is very clean and spacious. Jamie did a great job walking the kids through the recipes and I appreciated the emphasis on hand washing for all participants. I especially love that this cooking school offers classes for so many different ages and the wide variety to the class options. Thanks for a great experience!

The Institute is in an office complex. The buildings are numbered. The Culinary Institute on your…read moreright on the protruding right side of the building as you face the building. When you exit from Shea Boulevard, it will be the very first left you can make on 114th St. From there on in you will be in the office complex. Just follow the numbers to where the institute is. The complex may be new and the maps have not changed. You may get proper directions when you. Just keep this in mind. Have a safe trip. The institute is a school, and you will be served food by students prepared by students. At the end of the meal you will get a short form asking your opinion of the meal and service. The school has its own way of doing things. Please be patient with them, they are students. For example they will not seat incomplete parties. You can be less patient with established restaurants that do the same things. The service is fine the students personable. Despite our group ordering almost one of everything, the execution was timely. No one complained that any of it was bad. We were served, without choice a seared Tuna appetizer. Some in our party did not care for anything close to raw, and were unhappy. Soup followed, of which the Gazpacho, (a cold soup) was excellent. They served a Pasta dish of bucatini: with heavy cream and panchetta. It was done to perfection, with the pasta being almost aldente and the pancetta lightly browned on one side. Other selections were chicken, short ribs and salmon. Prices varied but not very much. Expect to pay $30 plus tip and drink. Some items were a little less. The meal included a dessert of German Chocolate cake, which was thick and dark, permeated by coconut and abounded with a thick frosting. Coffee is served on request. What's served is what I call "ingredients food": it's flavor come from the ingredients themselves. Little technique is required. although technique was required for the Gazpacho. Salmon or Short ribs need steady cooking, and they had no adornments. You must know how to cook them. The how is simple, because baking is the one method. This is a really good place to go. Aside from having a very good meal you help others. Life as a Guinie Pig is not so bad at the Arizona Culinary Institute. Lunch anyone?

The student restaurant needs a more user friendly site, with reservations, upcoming menus, etc…read more Now, there is absolutely no menu or reservation information--no times of service, no location directions.

I booked this for a team at Iridium. Everyone was impressed with the entire experience. Host Marcy…read morewas a hit with the group and everyone had a fun and exciting experience. Perfect team building night out. Will use again for sure.

The owner of this company left a very disappointing comment on someone's social media recently. The…read moreperson was diagnosed recently with cancer. I found her comment to be extremely insensitive, hurtful, and downright rude. What's said online still reflects on your business, customer service, and the (lack) of customer empathy you provide. I always encourage people to be their own judge---but I have not visited (nor will I ever visit this establishment) and I encourage you to consider the same.

My husband and I were gifted a cooking class for our wedding, it was so much fun! We chose Bourbon…read moreKitchen - the food was delicious and Chef Leo and Kelly were so helpful and genuinely passionate! Can't wait to try another class.

Just left Chef Leo's Food Lab and we had so much fun! Highly recommend for a date night, a…read morecouple's evening out, girl's night out, team building or just because you want to experience something new. Chef Leo and his assistant were very nice and were always nearby if you had a question or needed help. EVERYTHING was delicious! And you get to take the recipes home. We did the Cooking with Bourbon class - a MUST. My husband and i plan on doing a Date Night class or the Seafood class. BYOB - that's a plus too.

My family enjoys taking cooking classes and so I've done a handful. Like those others, this was a…read morefun experience learning from and being in the company of a great chef. Unlike those others -- I am still regularly making this recipe 2 years later!! I appreciate that Isabelle developed a simple yet DELICIOUS baguette recipe and is so good at teaching exactly how to execute that recipe. Chef Isabelle was a joy to learn from and I look back so fondly on the afternoon we spent with her. I cannot recommend this class enough!

Isabelle was incredible! What a ray of sunshine and full of energy FUN! I spent my birthday with 4…read moreothers at her place learning how to make a baguette with perfection. The interaction was SO much fun! She taught me how to open a champagne bottle with a crazy Knife. The forte has a french name, I'm forgetting. In any case while the baguette baked, we shared stories sitting by the lake drinking champagne. Isabelle then served us lunch with cold cuts, french cheeses, and yummy homemade butter that we had whipped up. Oh I forgot, the morning started with her homemade crepes and some coffee. This was a birthday to remember with my closest friends and family. Isabelle made it SO special, and was our personal photographer to capture the days memory. I highly recommend this experience as something you MUST do!

Staff here are very nice and polite they make everything here fresh which is what I love about this…read morelittle cafe, it's a neat place which is very clean and well taken care of. Everything they make here is absolutely fresh definitely a recommendation!

From the owner: Learn to cook from a highly trained chef in the comfort of your own home! We are an In-home chef…read moreguided cooking class, where you the customer get to ask the questions, see the techniques, and taste the final product. We specialize in: *Private in-home Instructions *Small Cooking Gatherings (4-6) *Office Get-togethers or Team Building **Contact us for more details!**

This is my second time taking part in a DIY project here…read more Last year, my daughter made an 11 x 16 inch charcuterie board and I crafted a pretty French Flourished 25 X 25 inch wall clock. I love both of these stylish and useful items! Last Saturday, Nov 23rd, I introduced my girlfriend to this wonderful workshop where she created a tic tac wooden game board and a I, a personalized 18 x 18 inch pillow case for a holiday gift. It is a smooth process from booking to completing your session. After On line, you select your craft, your customization (if you choose to) work date and payment. Confirmation will be sent to you via email. The owner and director, Tanya is so friendly and polite! She answers inquiries over the phone and offers helpful suggestions. She preps everything ahead of time so you just need to show up. Lettering, paints, tools, a clean workspace is ready for you. We had fun working alongside others who were working on their own projects. After a couple of hours, we left with a sanded, painted/stained game board complete with pieces and a ready to use customized pillow case. It really was a fun, inspiring time out! My friend was so impressed she is going back for the chunky knit blanket workshop.

We had such a fun time working on our projects. Hannah could not have been sweeter or more helpful…read moreas we picked out our custom colors. She gave just the right amount of advise, encouraging us to make it our own. Can't wait to do another project there.