We recently used Fat Freddy's Catering for my parents' 40th anniversary party, and they were…read moreabsolutely fantastic. The food was great--everything was fresh, flavorful, and a hit with all of our guests. But what really stood out was the service. Bradford went above and beyond in every way. He helped keep the party running smoothly by picking up plates, keeping things organized, and even making to-go boxes for guests at the end of the night. He was an absolute rock star and made a huge difference in allowing us to relax and enjoy the celebration. Couldn't recommend them more highly!

We loved working with Fat Freddys for our son's birthday party! The team gets back to you in a…read moretimely manner and work with you to pick the best options for your event. The amount of food provided was more than enough for our group! We had leftovers for a few days after! I also appreciate the team member who dropped off the food and explained all instructions for the food. we will use them again!

I hired Chef Travis for a private dinner with friends, and it was truly exceptional from start to…read morefinish. Every dish was thoughtfully prepared, beautifully presented, and absolutely delicious. You could taste the quality and passion in every bite. Beyond the food, he and his wife created such a warm and welcoming atmosphere--it felt like a fine dining experience right in our own home. They were professional, organized, and made the whole evening flow effortlessly, allowing us to relax and enjoy ourselves. I would not hesitate to hire them again, they were top notch and they're so personable, they felt like old friends by the end of the evening.

Wow. Last minute we…read moredecided to go to Scottsdale for the Fiesta Bowl. Even more last minute we decided to hire a private chef for a NYE dinner at the house we were renting. I found Travis on Yelp and he responded right away. Randomly I realized he looked familiar and was married to a friend from my youth!! The food was fantastic and they came early to set up while we were still at the game. We had babysitters wrangling 8 kids and the chef was unbothered while making his masterpieces. The cleanup was incredible and the service was impeccable. We just need to come back to have them cook for us again! If you're local to Scottsdale don't sleep on the Twisted Tines!!!

Incredible food & AMAZING customer service!! Our onsite chef Ellie was outstanding & truly made our…read moreafter wedding celebration special. All of our guests enjoyed this & the food outstanding!! We highly recommend for any event you're planning!!

Love the vampiros and quesadillas, the red salsa is really spicy but so good!! Love going there for…read morelunch!!

Charcuterie boards have become part of our annual Thanksgiving meal tradition... We tend to have a…read morelong cocktail hour and charcuterie boards are perfect for guests to nosh on during this time. So instead of preparing this year's charcuterie board myself, I splurged and had XOXO create a masterpiece instead... and it was a hit! The ordering on the website was easy enough and after some texting back and forth, I had clear direction on the pick-up time too. It was ready upon arrival and it was beautiful and extremely tasty. The board and all of the ingredients were high quality. Our guests were pleased and so was I! I ate leftovers for days after the holiday too as there was plenty of meats, cheeses, honey, fresh fruit, dry fruit, nuts and more... The board was indeed a masterpiece and it came with great little serving utensils as well. I highly recommend XOXO and look forward to using them again in the future!

Second year using XOXO Charcuterie. Wonderful to work with, makes the planning process so easy it's…read moreone less thing I have to worry about when planning my annual office party. The displays are gorgeous, deliver is timely and they think of everything from tongs to spreaders even a reminder that I didn't order bread this year. I get countless asks on where I got the boards from and I always proudly say XOXO Charcuterie! I absolutely recommend for your next gather or just because.

We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

My daughter contacted Nate regarding a private dinner in our home for Father's Day. It was…read morefantastic! He communicated with her throughout the entire process, and even served a Separate meal for the little ones and even served them first so the adults could eat. We had an app,salad, entree and dessert, and it was absolutely delicious!!! Thank you, Nate!

Wonderful service and amazing food. Nate was great to deal with and everyone raved about the meal…read moreincluding me!!

Late review! We catered food for my mother's birthday party in September 2025 for 50 people! We…read morechose an Italian menu. The food was delicious and all the guests raved about how delicious everything was. Chris was very easy to work with it and super responsive! He showed up to the venue on time and everything was perfect! I would highly recommend Catering AZ!

This review is long over due, Chef Chris provided catering for a Celebration of Life service 2…read moreyears ago and did a fantastic job. Chef Chris was so helpful, not only was it a last minute request, but we also didn't know exactly how many people would be attending the service. He guided us on menu choices that would work well for the event within our budget. The day of the event, Chef Chris arrived on time and him and his amazing staff set everything up. The food was delicious, hot and plentiful. Thank you Chef Chris for making a tough day run smoothly!

I was hoping this caterer would be all that we hoped it would be come the day of the event. We did…read morea sample tasting for our potato bar dinner and were very pleased making only a slight change to the roasted vegetables. The beef was so savory and tasty, the potatoes cooked perfectly and the chicken was nicely seasoned and cooked. The bread was great and the herbed butter very good. On the day of however (3/29/25, my daughter's wedding), it was a different story. Though the potatoes were superb, the beef was without the savory sauce we sample tasted and only gravy as an optional add on which wasn't the same at all. There was no separate gravy at the sample tasting. The chicken was overcooked and dry. The toppings for the potatoes were at a separate table with no signage and it was too dark (outside event) to see what each was. The bread was not the Irish bread we sampled at all - rather some kind of fruit bread. And lastly, they made our dinner late by 15 minutes needing more time to get set up.

I would not recommend this caterer. Not one product we…read morereceived looked anything like the photos supplied in this yelp advertisement. The presentation or the food. My son and daughter-in-law were married in October of 2024. They met with Kassandra and ultimately ordered a bruschetta appetizer for each guest, followed by a dinner salad. Dinner was a selection of pastas and dinner rolls. The rolls were cold and hard a rock. I watched as a male child opened and dumped a bag of Costco rolls into a mixing bowl right before dinner service started. At least bring a steamer pot to make them warm, soft and edible. I picked up roll as he dumped them in the bowl and was immediately embarrassed that this is what was going to be served to our guests. If I were a caterer, I'd be mortified to serve food like that. **The bruschetta appetizer my daughter-in-law ordered was NOT served with the dinner and each guest did not get one. ** My daughter-in-law paid for the dinner portion of the wedding and I paid for a charcuterie table to be served during cocktail hour. Kassandra made the executive decision to put the dinner bruschetta on the charcuterie table instead of serving it to each guest as an appetizer. So I paid for a full charcuterie table to feed 120 and my dIL paid for a bruschetta appetizer separately but yet Kassandra combined the two separate orders and served one bruschetta. Essentially we were double-charged for food that Kassandra combined without consulting with us. I also paid $420 for a water and Ice tea station. Kassandra set up a makeshift table with a gallon of water (with some cut of fruit) and a gallon of tea and a little ramekin with 4 sugar packets. That was it. No decor, no cups, nothing. $420 plus an additional 20%tip for WATER and ice tea!!!! Once the dinner service was over, (the reception was just beginning- dancing hadn't even started ) Kassandra took the two containers of tea and water and Dumped them out!! I was made aware of it because people began asking me where the water and tea had been moved to. Meanwhile, I had a 2 - gallon containers in the bar area that were empty that Kassandra should've poured the tea and water into instead of dumping it out. I paid for it, I didn't borrow the tea until dinner service was over. She also took the water and tea and dumped it out on the side of my house. I know this because the fruit that was in the water was strewn about all over the ground beside my House. I also purchased a $1500 dessert table that was filled with stale lady fingers and little round mushy cheesecakes that were served in soggy PAPER wrappers that no one could get them out of without making a big mess. The dessert table underwhelming and disappointing. We also ordered a chocolate fountain.Kassandra brought a $19 Walmart version of a chocolate fountain and started setting it up during the reception speeches. Since the chocolate fountain was small and cheap Kassandra knocked it over right after the chocolate started melting and chocolate went everywhere. All over the table and candles and dessert plates (that I provided) the bricks and soaked into the antique wood table top. It took us two weeks to get the chocolate out of the creases of the wood. We had to treat the table with a product to help soak up all the oil that was in the chocolate and ultimately had to sand the table down. The entire dessert table went straight into the garbage can. There was nothing fresh or homemade about those desserts. I think this caterer is one of those businesses that decided to start a catering business and are figuring it out as they go along. That's fine as long as you are not charging five tier pricing on a 1 tier product and service. She also charged and was paid in advance for an all gratuity which is outrageous especially how the caliber of the product and service was not remotely comparable to the product and service we paid. I called Kassandra the day after the wedding to discuss the situation over the bruschetta - she said she couldn't talk so I texted her my concerns and she never responded back to Me. Again, I would not recommend this caterer. She is highly under qualified and over priced . And, I am telling you that nothing we had was fresh or locally made or homemade. It was Pure Costco through and through. The day after the wedding, once we had a day to settle down and process the event we realized that no one got a Bruschetta appetizer. I messaged Kassandra about that issue and that's when she told me she put them on the charcuterie table to make it "look more full." I paid for a charcuterie table for 120, it should've looked full because that's what I paid for. There was definitely not 120 bruschetta on the charcuterie table anyway.

This is the second time we've used this catering company. They are super professional, the food is…read moreamazing. The decorations are great and the pricing is very reasonable. Everyone was so impressed with the food. We did a heavy appetizer night with both tray-passed items and then an appetizer station. Riley and Amy were fantastic. Very professional and very personable. we worked with Beth in the office and she was also great. Responding to emails very quickly. We highly recommend this company.!!!

Looking for caterer for upcoming event. In doing my research was disappointed to not see any…read morecurrent reviews of quality within the past few years (2 for 2024?). Hope you are making changes. Thanks anyway.

The team at Heidi's Events & Catering did an amazing job for our wedding. Not only were the…read moreappetizers and dinner delicious, but the staff were excellent. They took such great care of our guests as well as us -- and designated one staff member to ensure that we were all set with water and appetizers throughout the entire post-ceremony time period before dinner. We went with an ice cream sundae bar for dessert instead of cake, and we would highly recommend. The presentation was amazing and clearly everything was homemade. The toppings provided made it a real hit at our wedding. The desserts and quality of staff is where Heidi's really hit it out of the park. Highly recommend!!

Amazing staff to work with and delicious food , will recommend to family and friends. Loved working…read morewith them