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    Chef Shanel

    5.0 (1 review)
    Open 9:00 am - 6:00 pm

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    Services - Chef Shanel

    Allergy-friendly catering

    Gluten-free catering

    Vegan catering

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    1 year ago

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    Chef B Meals - Chef Bernard with my mother preparing their 60th anniversary dinner.

    Chef B Meals

    (24 reviews)

    $$

    Brookland

    Where to begin? First, thanks to Yelp for allowing me to narrow my decision down! Yelpers have…read moreyet to let me down and THIS is why I automatically use Yelp all the time! To start, I reached out to Chef Bernard based on the Yelp reviews to see if he could prepare a romantic dinner for my husband and I on Sunday, Feb. 15, 2015. He was available and agreed to serve us. From the start, he was very professional and communicated well. He sent me sample menus with options galore. If there was something on the menu that I wanted mixed up a little, he had no objections. My husband is a very 'simple' eater so I wanted to know if the Chef could also prepare something 'simple' like Potato Au Gratin. Whew....he did and it was sooooooo good! He arrived at our home in what I call his mobile kitchen (because he had everything in it that one could imagine), introduced himself to us and got down to business. We had a few small plate items, entree and dessert. He talked to us while he prepared the meals and it simply felt like he was a friend. It did not feel weird or awkward having him in our kitchen at all. It was great! He gave us tips on cooking at he prepared meals and spoke to us more about who he was (in and out of the kitchen). Some of the items we enjoyed were: 1. Pork chimichangas 2. Cajun eggrolls 3. Peking duck rolls 4. Filet (cooked to order) 5. Potato au gratin 6. Broccoli w/cheese 7. Cheese blintzes wi/ a strawberry wine sauce 8. Crab cakes Everything was perfect! He served us well and we could not have asked for a better experience. We are looking forward to more dinner parties with him in our home. If you are looking for a chef to help you make a memorable event, Chef Bernard is your answer. He also prepares weekly meals for you or your family. My husband really enjoyed the food and he is still raving about it. We tried items we typically would never try in a restaurant. We loved it and we are true fans!

    We love Chef B's weekly meals. Food is so delicious and just perfect for my family as we are all…read moresuper busy and don't have time to cook. The food is farm to table and always arrive in neatly packaged containers every Sunday evening so we have dinners stocked to enjoy the following week. I have had meal services with others before and this is by far the most skilled cooking of farm to table meals. I think it's a good value. One recent review I read was really not fair about "scam". That's just not true but I understand the frustration that led to a misunderstanding. I know the owner/chef was busy and working to try improve their marketing, ordering app, and communications. It's a small business so you just have to contact her directly if there is an issue and she will take care of it. I did that every time and I was patient because I want this good cooking to last to feed my family. Seems like great people. I've spoken to her and met the staff who deliver food to my house. We look forward to ordering each week!

    What The Chef - Home Fry Bowl

    What The Chef

    (13 reviews)

    Unassuming office building cafe with fresh flower centerpieces on every table. :) Greeted by chef…read moreupon entrance and saw the ordering kiosk. Wanted a BLT without Ciabatta but no options for a different bread, bummer. I just ordered sans the mayo. Took my ticket and had a seat. The place is pretty sparse. I would think they use the kitchen to cook for their catering business as well. Heard the sizzling of bacon and about ~15 minutes after, I was handed my breakfast. I love that they use recyclable take-away containers. Upon inspection, I was blown away by the thick-cut bacon and crispy tender Ciabatta. I took my first bite and the crunch from the Ciabatta, salty thick bacon, thinly sliced tomato and lettuce, took me to my happy place. Many establishments tout thick-cut, quality bacon and fall short. Not WTC, the bacon was so good. I can just imagine it candied. Yummm. Needless to say, I enjoyed my BLT. I wish I could try it with their French toast and I wish they were open on the weekend, as I'm usually at work during their business hours.

    So I went to this deli called What The Chef. It's a collection of culinary experts that believe in…read morethe power of food to heal & untie!! So I'm working with them, @figure8logistics, & Pepsi Dig In to highlight black owned food concepts!! Through @pepsidigin restaurants like @wtchefdmv will receive long-lasting optimizations to their digital,& delivery presence. Follow @PepsiDigIn to learn more! . Where I am: @wtchefdmv . Location Reviewed: 6225 Brandon Ave., Unit 160, Springfield V.A. . Menu Includes: *See Website* www.wtchef.com . Items Reviewed: Their Roast Beef Sandwich (with provolone, spinach, horseradish, l.t.o, & mayo on Rye $7). LIKE THAT!! Everything is here!! A high quality sandwich!! Their What The Burger (with angus beef, bacon jam, cheddar, garlic aioli, lettuce, & tomato on a pretzel bun with Cajun fries, and a drink $15). STAMP!! Juicy, thick, premium beef...the BACON JAM though!! Slim...STAMP their FRIES!! The seasoning...it's THEIR seasoning that will be on sale soon! Their Chopped Ribeye (Sliced grilled steak with provolone, roasted garlic, peppers, onions, & tomatoes $12). STAMP!! Well blended flavors, meaty, with a delicious sub roll!! Their Steak n Eggs (a Chimichurri seasoned steak, a fried egg, & their house made buttermilk biscuit $12). STAMP the whole platter!! Superbly seasoned medium steak, fluffy buttery biscuit, with a fried egg! Their Fruit Salad (with grapes, strawberries, pineapples, & cantaloupe $2.50). STAMP fresh fruit...ALWAYS!! Their Side Salad (with Romaine, cucumbers, tomatoes, peppers, croutons, & their house made vinaigrette $2.50). STAMP that sweet & sour house vinaigrette!! Their Brown Butter French Bake (with 3 banana fosters flavored bakes, & 3 Apple flavored bakes $6.50). STAMP!! Moist, soft, & bursting with flavor!! Their Turkey Meltdown (with oven roasted turkey, cheddar, tomato, mayo, & Dijon mustard on multigrain bread $8.75). LIKE THAT!! Thick, tasty, & fulfilling!! . Customer Service: On Point!! . Online Navigation: Easy . Parking: Decent . Music: YouTube-Backyard Band . Recommendations: This ain't no deli!! It's a GOURMET food spot!! GET HERE!! 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    The Gourmet Angel - DELICIOUS wine!!

    The Gourmet Angel

    (8 reviews)

    I have had the good fortune to have experienced the culinary artistry of The Gourmet Angel. Her…read moretwist on traditional southern cuisine is genuinely extraordinary. One of my favorites is the cheesecake pop and those delicious chubby biscuits with the jerk chicken fillings. For catered events, I found Shelley extraordinarily professional and made my event great. Thank you, Gourmet Angel, for redefining Great Southern Food.

    Chef Shelley is the best! Last week was my family's second experience with her and it was as good,…read moreif not better than the first time. We decided to throw mom a dinner party at home and we knew Shelley would be perfect. Mom's a vegetarian so we planned out an adventurous and delicious 6-course tasting menu without any animals being harmed haha. Chef started us off with an amuse bouche of collard harissa spring rolls -- absolutely spectacular! That was followed by a healthy and flavorful microgreens and heirloom tomatoes salad, a mind-blowing BBQ Jack Fruit pizza, a hearty and flavorful lentil tagine, "crab" cakes made with Jack Fruit (so creative and scrumptious!), a super rich medley of mushrooms over sweet potato grits, and a dessert of saffron(!) ice cream in a cardamom waffle cone. Our party was so impressed and nobody enjoyed it more than mom. Needless to say, we were all STUFFED! And for a bunch of meat eaters going all-vegetarian, it was an eye opener into how satisfying vegetarian food can be. Shelley did a masterful job of blending and experimenting with flavors and profiles from Africa to the Deep South, from Persia to Paris, and everywhere in between. We can't wait for our next special occasion with her!

    Chef Shanel - catering - Updated July 2026

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