Had the opportunity to try the food at a catered event at the office recently and it was just so…read morebland, cold, and unenjoyable.

Hard pass on this catering company. Made major mistakes, ruined parts of a special day that I will…read morenever get back and then took no accountability for it. Shamefully unprofessional people.

Their website www.artisanosprovisions.com is really cool and my order showed up fast!read more

Wife and i have been going there for years. Wonderful people who own it. Highly recommend.read more

An exceptional experience thanks to Chefski. From the moment we interacted with him, he was warm,…read moregracious, and incredibly attentive. He went above and beyond to make the experience special, and his generosity truly stood out -- especially when he surprised us with seared fillet, which was outstanding. That extra touch spoke volumes about his care and pride in what he does. The entire experience exceeded expectations, and Chefski made it memorable from start to finish. Highly recommended.

Highly recommend Chefski for any event, big or small!…read more Chef's food is amazing, as well as his professionalism and presentation. Everything was incredible, His filet was one of the best I've had anywhere! I would recommend him to anyone looking for an elevated dining experience for any occasion!

Absolutely amazing experience !…read more My 10 year attended a baking class at the sprouts cooking school. This was her first time ever doing such a thing. She loved it. The class allowed the students to be independent "chefs" and work mostly independently under supervision. My daughter felt a since of accomplishment and developed more confidence in the kitchen after class. The best part (for me) was the food. Oh my gosh~ the food was AMAZING. They made a chocolate chip cookie cake with icing and a mini fruit pizza. Chocolate chip is not my favorite, however I had several bites. The cookie could not had been any more perfect. It was moist, soft and just delicious. At the end, the kids took the recipes home. The class started and ended on time. It was a great experience.

We were invited to try a kids cooking class at Sprouts Cooking Class today. Baking with Barbie was…read moretoday's class and we can't remember a time we've had more fun in the kitchen! This class was for ages 3-13 and the kids learned to bake three recipes. The best part was that parents could drop off their children and head out for 2 hours of errands or a nice brunch! I was impressed right away by how bright and clean yet playful the space is. There is a wall along the back with 4 microwaves and 4 ovens which is perfect for some of the larger camp classes or the older kid's cooking classes. There is plenty of counter space with their large islands that hold a sink at one end and a convection stove top at the other. This class had little tables and chairs set up for the preschoolers while the older girls sat on stools around the island. Perhaps my favorite part of the kids cooking class was watching the teachers interact with the kids. They did a great job keeping the kids listening, learning, being safe and having fun all while baking! I know that can be a feat with just a couple kids at home! The way they interacted with the girls gave them confidence in continuing to bake at home.

My colleagues and I attended Chef Amy's 'A Cut Above' challenge for a corporate team building event…read moreand I cannot say enough positive things about it. From start to finish the event was well planned, organized, and most importantly, FUN!!! Our team had an absolute blast completing this challenge and we were rewarded at the end with an amazing chef cooked meal that was mouth watering delicious. I HIGHLY recommend this event to any corporate teams or friend groups looking for something extremely fun and 'outside of the normal team building box' to do. We laughed for hours, engaged, and most importantly, got to truly build on the relationships we share amongst our group. Thank you Chef Amy!!! Would I go back again? Yes Chef!!!!

I recently attended a Plant Based cooking class at A Cut Above and it was SO MUCH FUN. Chef Amy is…read morefabulous and her class is the perfect mix of education and fun. I feel like I learned tips and techniques that I could take home and use day to day but also ended up making a very unique and impresssive meal. This class was Thai inspired so we made a salad, coconut curry soup, and moo shu wrapped in a pancake of sorts. Their cooking classes offer a cash bar and walk in appetizer. Then we get to the cooking, all of the ingredients were portioned and passed out. We had the opportunity to taste along the way. After cooking everything, we got to sit down and enjoy our meal. This was such a fun experience. Highly recommend as a date night activity!

Took an awesome cooking class today. We made a Raspberry Snowflake pull apart wreath and Chocolate…read moreHazelnut Babka. The class is well taught with everything you need conveniently set out for you, and the instructor goes through each step along the way. They really make accomplishing things easy. What I thought would be difficult was really quite simple. We stuffed the snowflake wreath with cream cheese and raspberry jam, and we made homemade Nutella for the Babka. It was all very tasty and both were accomplished in three hours.

Very fun to take cooking classes here! This was my second class and Chef Myra is engaging and…read moreprovides simple instructions to follow. I believe it's a good value for the time and ingredients, especially since we get to eat the food afterwards!

This is our favorite place to get takeout and they have by far the BEST pickles, which I've talked…read moreabout for easily a few weeks now.

5.2.26 staff here are always so friendly. Service is quick. Hubs and I got a full slab of ribs to…read moresplit, plus potato salad and baked beans with brisket. Also came with two nice peices of their Texas toast. We also enough left overs that I had it for lunch the next day. #yum #ReviewsByRL