Had an incredible experience at The Mix at CSCC! My husband surprised me with a cooking class date,…read moreand it exceeded all my expectations. The kitchen was spotless, well-organized, and a perfect setup for hands-on learning. The student helper was exceptional--so friendly, knowledgeable, and really made the experience enjoyable. Learning to master perfect scones was a blast, and I can't wait to come back for more classes when we visit Columbus again. I highly recommend The Mix for anyone looking for a fun, engaging cooking class in a fantastic environment! We meet others who've been to other cooking classes and they also said, this cooking class was one of the best. So if you're in search to do something like this can view their upcoming class schedule at https://mix.cscc.edu/

The Mix is the cooking school at Columbus State which hosts classes that are open to the public…read more The classes are held in the culinary teaching rooms in Mitchell Hall. I cannot say enough good things about the experience here. We attended the Mothers Day afternoon tea class and it was so special. We got to meet several other mother/daughter pairs and had lots of laughs. Our menu was a feast. We made tea sandwiches, scones, mini quiches and sausage rolls. Everything came out beautiful and tasty. Kudos to our terrific instructor Shawnie, who was so organized. The tea service itself was very well thought out. We had music, hot teas, fresh flowers, mimosas and locally made macarons. A wonderful day of memories made with Mom.

The best food around Granville. Not a restaurant but a Cooking school, catering, and Kitchen…read moreDesign!! Check out the website for more details!

We attended the plant-based Chef's Table and it was such a great experience! The staff were so…read morefriendly and we even met some lovely people at our table. We started with a delicious cucumber, lime, basil mocktail. The dinner included appetizers, soup, salad, entree, and dessert. I emailed before the event to notify them of gluten & dairy sensitivities. They were very accommodating; although, the menu was already primarily safe. The chef explained each course and came around to answer any questions. We left so full!!!!

Chefs are great! Fun and entertaining while also cooking and learning. Food turned out FANTASTIC!…read moreSecond time here and will be back again!!

I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

I signed my mom & myself up for the Mastering French Macarons cooking class and we had a great…read moretime! Not only did our macarons turn out tasty and look great, but the team from Sur La Table was very helpful as they instructed us step by step. Our class had 9 people, so we had 3 groups of 3. We go to take home recipes and our share of the macarons. You also get 10% off the store the day of your class, stacked on top of any sales.

Had to check out the new location for Sur La Table. In Feb '24 they moved from the north outdoor…read morearea of Easton the South outdoor area, taking over the vacant William Sonoma spot near Brio. This is my happy place. I like this location much better than their old location and the space works better for them than it did for Williams Sonoma. The staff is friendly and offered to help me determine which set of knives I may want to upgrade. I decided to just sharpen my old Wustoff set and maybe get some new pans another day. It always pays to invest in quality cookware. If you take care of it they often last a lifetime. If you look at it that way the items in this store cease to be expensive and become a great value. While there I noticed Sur La Table had knocked out some of William Sonomas walls which elongated the store and also allowed for a much bigger cooking class area. The store was beautiful. Nice job relocating. The store is gorgeous and fun to shop at. .

Tour provided Very little information, however people on…read morethe tour were awesome to help with answers. More space is needed as refrigerated areas for storage are full as well as dry storage. Membership is average price however hourly is costly.

An incredible resource for Central Ohio! 1400 Food Lab creates a space for entrepreneurs to test…read moreand realize their dreams of starting a food business. The staff are professional and friendly and bend over backwards to support their clients. The recently renovated event space is versatile and great for corporate retreats/meetings, holiday parties and even wedding receptions!

Quinci's Emporium * my favorite shop in the Short North !…read more Deborah Quinci has a beautiful palette for wine if you need help picking out a gift or a bottle for dinner ! They have a nice selection of Cheese, Charcuterie, Breads , Pasta, Pastries and so much more ! They also offer Cooking Classes and Wine Tasting events throughout the year ! You will understand why i love this shop the moment you meet Deborah Quinci ! #supportlocal #supportsmallbusiness #womenowned

I always assumed for some reason that Quinci Wmporium was a kitchen and housewares store; I…read morerealized I was wrong when I saw a posting somewhere from (I believe it was) Columbus Food Adventures talking about there Friday happy hour special. Intrigued (I'm infatuated with places that offer quaint happy hour deals), I quickly bookmarked Quinci, and had been wanting to try their offerings ever since. I follow QE on Insta, and I was completely engulfed in a picture they posted of their current Spring Quiche ANNNNNND the Sicilian Lemon pie. I started salivating immediately, and knew I had the try it. Also, with it being Easter weekend, what better items to show up with at the family table. Yeah, go ahead, I scored on this find. Deborah looks to run the front of house, as she's the lady I kept contact with via the phone to place and pick up my order. She was so polite. She was running the show when I arrived to pick up my goodies and was very thankful for my business. So, Gwen, did you like the quiche and pie? Uhmmmm, let me think ab- YES!!! So fluffing good, both. The quiche was not hot, and Deborah gave verbal recommendations for how to serve it if we wanted it warm; we warmed it in the oven, dear me, it was SO GOOD! I forget the exact components of this pastry, but it had plenty of eeg, spring veggies, it was incredibly decadent! I highly recommend you pay attention to their Insta page for any and all seasonal offerings, then buy one for yourself, and one for me. Thank me later. The Sicilian Lemon pie was enveloped with a flaky, but solid pastry crust - a great dessert to end the meal. Fresh lemon and zest - I can totally tell the difference between the two, and this sweet sensation was for sure the real deal! Fair warning, this was quite rich, and one piece was plenty. Sharing it with the fam and friends was the perfect solution. I was told - a year or so back, they have a Friday happy hour special for $10 that involved a charcuterie board and wine, so damn straight I need to go back to QE and check this out!

The Kitchen hosted a company get together and it was amazing. We had about 35 people who cooked and…read morelaughed together for over 3 hours. Instructions were clear, ingredients were fresh and high quality. The end recipes and dishes tasted excellent. The Kitchen staff were wonderful hosts and servers and took care of all the clean up. Wish I would have taken more pictures...but believe me the food and experience are well worth your time.

Attending daughter's wedding and reception. Great place! Just perfect for a wedding ceremony,…read more followed by reception. Fantastic service, with great variety of dishes to match all attendees desires. Coming from Cleveland, this place was a pleasant surprise and my daughter loved it!!

This mall off Brice is coming back to life after a pretty hard downturn. We stopped by for art…read moresupplies. It seems a little smaller than others, or maybe just more crowded with stuff? Had a decent selection of what we needed, plus holiday decorations, clearance stuff from previous holidays, etc. Service was friendly, although it all seems to be self checkouts. They were just there to help with balloons and questions.

This Michael's is a little lacking on selection and rough around the edges. I definitely like the…read moreMichael's in Easton & Grove City better but this works in a pinch.