Chefs are great! Fun and entertaining while also cooking and learning. Food turned out FANTASTIC!…read moreSecond time here and will be back again!!

Some people spend money on concerts, some on sports games... I love taking cooking classes…read more Specifically, classes at The Recipe. I've taken classes in competing kitchens and the experience here is far superior. Chef Mike has a great model. Diners prep ingredients and then come together to put dishes together while learning tips and techniques. The sheer number of dishes prepared each time is stunning-- between 4 and 6 different recipes each time. I always come away with at least one thing I want to try making at home. And there are plenty of dishes that have made it into our regular repertoire. Some favorites: German pork tenderloin and spaetzel, Cajun blackened fish, Irish bangers and mash, Jamaican jerk chicken and coconut beans and rice to name a few. And some classes are more aspirational. I'll leave it to the experts to make ravioli and ramen, two dishes I have more respect for. I'm better with a knife, I know the basics of building different soups and sauces, I've upped my game on holiday cooking. And mostly, I just enjoy cooking so much more and have developed confidence. Not a cook? No problem. This is a very relaxed setting. You can do as much or as little as you like. You can sip wine and stir a pot of sauce or you can get your hands dirty and knead dough or shell shrimp. Tonight we made bibimbap and banchon. It was delicious. And easy. It will be finding it's way into our Rotation. Thanks Mike for making cooking fun and accessible for all.

I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

The Kitchen hosted a company get together and it was amazing. We had about 35 people who cooked and…read morelaughed together for over 3 hours. Instructions were clear, ingredients were fresh and high quality. The end recipes and dishes tasted excellent. The Kitchen staff were wonderful hosts and servers and took care of all the clean up. Wish I would have taken more pictures...but believe me the food and experience are well worth your time.

By far the best corporate team builder I've ever been a part of! It was fun, competitive and…read moredelicious. Great drinks! Food was good, but kinda depends on your own talents if participating in the flatbread challenge. Highly recommend this experience for a team builder or friends night out! Great staff

Quinci's Emporium * my favorite shop in the Short North !…read more Deborah Quinci has a beautiful palette for wine if you need help picking out a gift or a bottle for dinner ! They have a nice selection of Cheese, Charcuterie, Breads , Pasta, Pastries and so much more ! They also offer Cooking Classes and Wine Tasting events throughout the year ! You will understand why i love this shop the moment you meet Deborah Quinci ! #supportlocal #supportsmallbusiness #womenowned

I always assumed for some reason that Quinci Wmporium was a kitchen and housewares store; I…read morerealized I was wrong when I saw a posting somewhere from (I believe it was) Columbus Food Adventures talking about there Friday happy hour special. Intrigued (I'm infatuated with places that offer quaint happy hour deals), I quickly bookmarked Quinci, and had been wanting to try their offerings ever since. I follow QE on Insta, and I was completely engulfed in a picture they posted of their current Spring Quiche ANNNNNND the Sicilian Lemon pie. I started salivating immediately, and knew I had the try it. Also, with it being Easter weekend, what better items to show up with at the family table. Yeah, go ahead, I scored on this find. Deborah looks to run the front of house, as she's the lady I kept contact with via the phone to place and pick up my order. She was so polite. She was running the show when I arrived to pick up my goodies and was very thankful for my business. So, Gwen, did you like the quiche and pie? Uhmmmm, let me think ab- YES!!! So fluffing good, both. The quiche was not hot, and Deborah gave verbal recommendations for how to serve it if we wanted it warm; we warmed it in the oven, dear me, it was SO GOOD! I forget the exact components of this pastry, but it had plenty of eeg, spring veggies, it was incredibly decadent! I highly recommend you pay attention to their Insta page for any and all seasonal offerings, then buy one for yourself, and one for me. Thank me later. The Sicilian Lemon pie was enveloped with a flaky, but solid pastry crust - a great dessert to end the meal. Fresh lemon and zest - I can totally tell the difference between the two, and this sweet sensation was for sure the real deal! Fair warning, this was quite rich, and one piece was plenty. Sharing it with the fam and friends was the perfect solution. I was told - a year or so back, they have a Friday happy hour special for $10 that involved a charcuterie board and wine, so damn straight I need to go back to QE and check this out!

Tour provided Very little information, however people on…read morethe tour were awesome to help with answers. More space is needed as refrigerated areas for storage are full as well as dry storage. Membership is average price however hourly is costly.

An incredible resource for Central Ohio! 1400 Food Lab creates a space for entrepreneurs to test…read moreand realize their dreams of starting a food business. The staff are professional and friendly and bend over backwards to support their clients. The recently renovated event space is versatile and great for corporate retreats/meetings, holiday parties and even wedding receptions!

went with a group of friends and it was so fun. Yukiko made the process so easy and made recipes…read morethat fit a few different dietary restrictions!

I attended a mochi making class with Yukiko, we made several types of mochi using different…read moretechniques: * Pounded mochi, unsweetened, with various fillings * Rose flavored mochi with technique to make roses * Matcha mochi wrapped ice cream The fillings included strawberry, mango, raspberries, white chocolate, cream cheese, mini oreos, and mini peanut butter cups. They also provided food safe markers to decorate. This was a fun group bonding experience. We were quite full and got to box our leftovers home.

I signed my mom & myself up for the Mastering French Macarons cooking class and we had a great…read moretime! Not only did our macarons turn out tasty and look great, but the team from Sur La Table was very helpful as they instructed us step by step. Our class had 9 people, so we had 3 groups of 3. We go to take home recipes and our share of the macarons. You also get 10% off the store the day of your class, stacked on top of any sales.

Had to check out the new location for Sur La Table. In Feb '24 they moved from the north outdoor…read morearea of Easton the South outdoor area, taking over the vacant William Sonoma spot near Brio. This is my happy place. I like this location much better than their old location and the space works better for them than it did for Williams Sonoma. The staff is friendly and offered to help me determine which set of knives I may want to upgrade. I decided to just sharpen my old Wustoff set and maybe get some new pans another day. It always pays to invest in quality cookware. If you take care of it they often last a lifetime. If you look at it that way the items in this store cease to be expensive and become a great value. While there I noticed Sur La Table had knocked out some of William Sonomas walls which elongated the store and also allowed for a much bigger cooking class area. The store was beautiful. Nice job relocating. The store is gorgeous and fun to shop at. .

My son had a great time. The teachers were excellent and patient. He loved eating what he made. He…read morecame home with a folder of recipes and lots of confidence in the kitchen.

Wonderful experience! My child really learned some good cooking skills! Wonderful staff and food.read more

Love this place. Chef T is the real deal. Always quality service and food…read more I am bummed that Chef T doesn't have his restaurant but am excited he is still catering.

From the owner: Full service custom catering for weddings, corporate, delivery & drop off, cooking classes and all…read moresocial events. We specialize in building unique and fun events around all budgets and dietary needs.

Due to Covid class sizes are limited to 8, so book online to save a seat. Unfortunately, you're…read moreunable to enjoy your meal there so instead they instruct you on how to reheat or finish what ever you've made at home. I took the class by myself and had enough food to make a meal for 4 and have left overs. Everything was measured out for us when we go there. Only thing I really had to do to prep was chop the veggies. The teacher was informative. I think this class was really great for people who maybe don't have a lot of experience cooking. Or good for someone who cooks a lot but maybe wants to try and master a recipe. I've made pasta before but it didn't come out near as good as when I made it here. It gave me the opportunity to try out a pasta rolling machine with out having to buy one. Definitely worth buying one by the way if you're wondering. With our pasta we made a flavorful Bolognese sauce and a side salad. The teacher packaged up all of our stuff for us once we were done and sadly my vinaigrette didn't make it into the bag and I didn't notice until I was getting ready to set the table. I luckily had most of the ingredients at home or some variation of the sort so I whipped up a new batch but was not as good as the original. So highly suggest you check your bag to make sure it's all there. Also, you do get a 10% discount that you can use the day of class in store. Aprons were provided. I suggest wearing comfy shoes since you'll be standing for approx 2 hours give or take some time.

Signed up for their "Date Nite: From Paris with Love" session. I am going to France and thought…read morethis would be a fun way to add to the anticipation for the trip. A "date" can be almost anything. So, don't feel like you have to have a special date, but it is a great way to spend the evening together, learn something new and share in a meal. You can bring your own bottle of wine along, if you wish. The cooking class lasted two and a half hours. The chef leading the event was quite knowledgeable, kept us on time, checked-in with each team regularly answering questions and sharing suggestions, while sharing personal stories to make the event interesting. It was fun! Met some new folks and swapped travel stories. Class size tonight was 13 people. Learned about some of the different kitchen tools as well as techniques. (I can poach an egg now!) They provide copies of the recipes so you can make the meal again later. The staff here at Sur La Table were wonderful. Made us feel right at home! You do get a 10% off discount for purchasing any merchandise in the store after the class. Plus, they will give you a $10 discount for each individual, if you sign up for another class that day. I signed up for another class as there are so many more fun classes to choose from. It's a great way to get out of the house and spend time with friends, family or a special some one.