Chef Tori was amazing, trust worthy and professional. Food was absolutely delicious. Service was…read moretop notch. I recommend Chef Tori to anyone looking for good food and great service.

Chef Tori really understands the culinary needs of her clients. Super fast and attentive. Food…read morepresentation is phenomenal. Highly Recommended

Hired Wendy for a fine-dining, multi-celebration dinner for a small group of friends at Lake Anna…read moreover the summer. Started corresponding with her about 2 months prior to reserve the date and create the meal. We challenged her with very strict dietary needs. She curated and delivered a menu worthy of the finest restaurants in any major city. Wendy arrived on time, prepared and laid out appetizers/crudites, and when ready, without rushing us, served our first course. While we enjoyed the amazing fresh salad, she grilled our entrees and served a surf & turf dinner with grilled vegetables and a sweet potato roasted mash. We enjoyed the meal family style, and there was plenty of food including leftovers for the next day. There's always room for dessert and Wendy made a light key lime pie that capped the meal beautifully. Wendy plated, served and cleared the meal. We were surprised and happy that by the time our meal was over, she had washed the dishes and cleaned the kitchen completely. Highly recommend Chef Wendy--easy to work with and so personal. You won't regret it!

Hired Wendy to personal chef for me, my husband and his parents for almost a week. The food was…read moreexcellent! We are vegetarian (Ovo-lacto) and she knocked it out of the park and then some! She overdelivered on every meal. She even set up our table beautifully and cleaned up thoroughly afterwards. Wendy is also extremely personable and easy going. She wasn't at all intrusive but since we got along with her, we chatted with her quite a bit and enjoyed her company. She was also very patient with our dog, who is a guard dark and has a startling bark. She rolled with it all with good humor. We would absolutely hire Wendy again and we miss her food already!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

If I could give Chef Wes more than five stars, I would! The food was SPECTACULAR! He and his…read moreassistant cooked gourmet dinners for our family of nine during Christmas 2019. We will hire him again if we go back to Key West. I have a soy allergy and Chef Wes and his assistant went out of their way to accommodate all my requests. They were so nice and we had left over for days!!! Highly recommended!

Dinner for 150 was catered by Zest Kitchenz. We started with a huge beautiful appetizer spread…read moreconsisting of hard and soft cheeses, cured meats, vegetable crudites, hummus, fresh fruits and berries, etc. Hors d'oeuvres were passed around and I enjoyed pigs in blankets, onion crudite, and mini butternut squash pies. A large salad & tortellini salad were delicious. The main course included a choice of chicken with lemon piccata sauce , honey garlic glazed salmon, lemon parmesan vegetables pasta, rice and a melody of assorted vegetables. The delectable dessert included chocolates, cookies, macaroons, along with mini selections of Key Lime Pie, Chocolate Cake, Cheesecakes and other treats. Wines, soft drinks, iced tea and coffee were served. There was an abundance of food and everything was delicious. Michael and his staff were amazing. There was plenty of food for everybody and enough staff to serve and clean up after us. The set up was beautiful and delicious, we were served in a professional efficient manner and they did an amazing cleanup.

Chef Michael catered a baby naming for us. Since it was Passover, he created a brunch menu that was…read morekosher style and delicious. He had menus displayed in several places. His staff was professional, polite and did an excellent job of cleaning up. Also it was Easter Sunday and we appreciated that he and his staff worked that day.

Tracey did a dinner party for my 12 guests. She and her assistant did an outstanding job. The food…read morewas delicious, and they were a delight to work with.

Tracey and her sister catered our recent Holiday Party. The menu was divine. The hors d'oeuvres…read moreincluded duck confit with minted white bean cakes, beef wellington bites with horseradish cream, crispy lobster ravioli with champagne beurre blanc, satay chicken with peanut dipping sauce, bake brie with apple chipotle and crackers, and (my favorite) spiced pumpkin soup shooters. Desserts were mini cheese cakes (reminiscent of the best we've had in NYC) and brownie bites with caramel sauce. They dressed professionally and worked like ninjas while we enjoyed our guests. Food magically appeared and as quickly began to disappear as people began to devour it. Tracey and her sister were courteous and friendly. The food was fresh, perfectly prepared, nicely seasoned, beautifully presented, and delicious. No "misses". 100% hits. We each had our favorite. Thankfully, a few guests no-showed, so we had leftovers for a couple of days. If you're looking for professional caterer for your next event, look no further. These gals are a class act and will make you look like a star. Thanks for helping us have a successful party!

Big thank you to Two Goats for a delicious private dinner for our bachelorette weekend! The food…read morelooked and tasted amazing especially the bananas foster bread pudding. Alicia was great in helping plan the dinner with lots of delicious options and she did not disappoint. Thanks again for adding a great evening to our trip!

Super fresh and delicious. It was really hard to chose from their menu options because everything…read moresounded great. They seem to have a lot of South American inspiration going on in their dishes, which I really enjoy. Eventually I decided on the corvina ceviche with tostones, and it was fantastic! The ceviche was super refreshing & paired really nicely with the fried plantains. It was a perfect lunch!

We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

Nick and his staff did an incredible job serving us a private rehearsal dinner for 12. What I most…read moreappreciated about Nick, besides the delicious food freshly prepared with high-quality ingredients, is the passion he brings to what he does. He really puts his heart into giving people wonderful memories through food. He was also very patient and solution-focused when some snags came up, like our Airbnb not having as many cooking implements as they'd advertised. Lastly, Nick is very transparent about his pricing and how it's derived between food, his fee, staff costs, etc. Can't recommend Nick enough!

What an amazing culinary experience! I contacted Nick last minute for an intimate birthday dinner…read morefor my husband and not only was he super accommodating, but everything was superb! He created a delicious menu incorporating all of my husband's favorites ingredients. Pictured below is a mushroom and truffle toast which was the pictures stopped there because we were busy enjoying the delicious food and learning from Chef Nick. Service, presentation, and attention to detail 10 out of 10. I highly recommend him for your next event!

Steve was amazing!!! He came early, prepared amazing food, and left the kitchen cleaner than he…read morefound it. I hired him for my sisters bachelorette party and it went off without a hitch. He spent time before the event creating a menu with me based on what my sister likes. I cannot recommend him enough.

Chef came to our air B and B and cooked a professional meal for 8 women while we were in town for a…read morebachelorette weekend. He prepped everything for hours. The freshest food we have ever tasted. We requested appetizers: shrimp, crab cakes, chicken, stuffed mushrooms and more. Followed by a decadent dessert. We were over the moon by the tastes and smells of the food. He left us with tons of left overs and a kitchen cleaner then before he came. I would give him a 20 on a scale of 1-10. He was utterly amazing!!! His price point was perfect. I recommend chef if you are in town and would like a private chef. It's such a treat.

Top of the line service and commitment to excellence. Nick hosted numerous events large and small…read moreat my place. Each one was exceptional.

I hired him for some events. He would love to change ingredients last minute. Last time he was at…read moremy place he forgot a whole canapés order and I had to run to the store for him. I do not recommend him unless you are doing cheap catering.unorganized timing and mediocre food. And he says he has a staff and showed up with people he met for the first time to work the event the same day. He thinks he is all that but he isn't.