First time Yelp reviewer, and for a good reason. I was recently a dinner guest at the home of a…read morefriend where Chef J was cooking. It was the best in home private chef experience I've ever attended. The food was fantastic (the short ribs were the best I've ever had, the salmon caviar appetizer was incredible, and he served three small bites for dessert!). Everything he served was a conversation starter at our table. Truly a world-class dining experience. If I have one critique it's that Chef J is a little too soft-spoken. He's not going to blow you away with his presentation, but he more than makes up for that with his awesome cooking. After the meal I purposely found him to tell him how great the experience was, and he asked if I would write a Yelp review, and I gladly said yes. This is my first ever - hope you find it helpful! Chad Oakley Greensboro, N.C.

What an evening! What a dinner!…read more We were in from out of town and had rented an Airbnb house for the week of Christmas 2020. We kicked off our first evening there with a Birthday Party for our matriarch's 80th. We decided that having a professional Chef come to the house to prepare and serve us a restaurant quality dinner would make the evening so special and take the load off of us on our first night. Chef J was so accommodating and easy to communicate with regarding our desires and needs. He helped us in creating a pleasing menu that everyone raved about. He and his assistant, his lovely wife, were so friendly and professional. They cooked, served, did the dishes and cleaned up completely. We only had to be hungry, dine and enjoy the people around the table, which was the point. Yiayia enjoyed her birthday party so much that she is still talking about it and the incredible meal. The happy hour passed hors d' oeuvres started us off followed by a surf and turf of filets topped with Chef's special version of crab cakes and on a bed of the most delicious mushroom risotto! The sides and extras finished off the meal to perfection! We highly recommend hiring Chef J for your next special event. Keep it safe and keep it at home without sacrificing any luxury in your dining experience.

Very disappointed I tried this place today for the 1st time. I really don't do food trucks but I…read morefigured since it was black owned I would support our people plus I've heard nothing but good things about them. Well today I ordered the wing basket for $15 it came with 5 wings and fries that was a total rip off my wings was half sauced and still had the hair on them very turned off my fries was hard and peppery I was very upset and on top of that I ordered a lemonade and it tasted just like water $10 for semi flavored water is crazy I was on my lunch break so I didn't have time to stand in line to get a refund but this puts an icing on the cake for me with food trucks very unhappy and disappointed an I tipped them that's what's really insane so ended up throwing it away and went back to work hungry smh the service is great nice group of women just wasn't feeling the food.

Best wings Ive ever had! Love these girls food! The bourbon bbq sauce is GREAT! Get them as much as…read morepossible!

Wow! I can see why this place is booked months in advance. I finally got to try out the small group…read morecooking class and it was phenomenal. We did bistro bliss which consisted of cheese fondue and a salad appetizer, asparagus and fish as the entre, and chocolate profiteroles for dessert. The space itself is tucked in between some other local staples - Fishbones, Wahoo's, and Sticks & Stones. Inside though we sat at a long counter already set with cutlery and wine glasses. It is a small class limited to 8 people, and each of us took turns preparing one of the dishes. I got to mix the profiterole dough at the end and then plate them with chocolate sauce and ice cream! Every dish was delicious, fresh, and super fun to watch others prepare, season, etc. And there was plenty of wine to pair with the meal. Chef is super knowledgeable, authentic, fun, and entertaining. I would definitely do another class , I just hope I don't have to wait another couple years!

My friend invited me to a cooking class here and it was so much fun! The parking lot is extremely…read moresmall so find street parking. The teacher was so nice and served us wine. We reviewed the menu and each team took turns cooking. Everything was delicious! I enjoyed my time and can't wait to attend another class.

Exclamations Catering did such an amazing job at my wedding with their beautifully tailored grazing…read moretable! Anna the owner was wonderful to work with throughout the planning process, she made my vision come into fruition. Chris was also such a joy at our wedding with the guests and treated us with such kindness.

At the age of 92, my father decided to get married again. It was going to be a small wedding and…read morereception for around 40 people. I was tasked with finding a caterer for the reception so I called around to 4 or 5 caterers in Greensboro. From the moment I first spoke with Anna at Exclamations! I knew she was going to be easy to work with. She gave great advice and suggestions during planning and the reception went off without a hitch. She went above and beyond to provide what we needed to make it a special day. We received so many compliments from the guests about good the food was. The servers were top notch! They offered assistance to folks without being intrusive. At the end of the event, the kitchen area was cleaner than when they arrived. My father summed it up perfectly when he stated, "I don't think we could have made a better choice!"

Pepper Moon Catering catered our 25-year high school reunion at Congdon Yards in downtown High…read morePoint. The food was tasty and service was good. If you're looking for a solid caterer in the Piedmont Triad region, I recommend Pepper Moon. Pepper Moon catered heavy hors d'oeuvres at the event. It was a simple setup: one long self-serve buffet of small bites. No passed trays, action stations, or anything like that. For us, it got the job done. From what I recall, we had teriyaki chicken skewers with sweet chili sauce, meatballs with marinara, biscuits (I think they were cheddar biscuits), black bean cakes with a yogurt sauce; a cubed cheese display with cheddar, Swiss, and pepper jack cheeses, grapes, berries, and assorted crackers; and a fresh fruit display with cantaloupe, honeydew, pineapple, grapes, and berries. There may have been a dessert/sweet as well, but I don't remember. We had a special reunion cake, but I'm not sure if it was provided by Pepper Moon. Just under 100 guests were expected, but only about half that showed up, so we had a lot of leftovers. There were boxes for us to take leftovers home. In general, the menu served was safe with several crowd-pleasers. My wife really enjoyed the food and went back for seconds. Her favorites were the meatballs (soft and moist) and black bean cakes. My go-to was the teriyaki chicken skewers. The chicken was tender and appetizing and I've been a fan of that sweet Thai chili sauce for chicken since I was little. There was a cash bar for drinks. I'm not sure if that was Pepper Moon, Congdon Yards, or another vendor. The Pepper Moon staff were formally dressed (the event was dressy casual), polite, and attentive. One of the employees was very nice to me and really made sure I was taken care of as I made my way down the buffet line the first time. I think they were expecting more guests, so they may have been a bit overstaffed. Whatever the case, they did a good job. Pepper Moon's offices and facilities building is located just south of the airport on the Greensboro-High Point city border.

This review is LOOOOOONG overdue…read more Pepper Moon catered my son's Bar Mitzvah in 2016 and went all out. The food was spectacular and the party turned out great. Since that time I've attended numerous events catered by Pepper Moon including my place of business and they never fail to deliver fantastic food, service, and sanitation standards. Highly recommended for your next entertainment event!

These guys know how to to set you up for a great party! We rented a 40' hexagonal tent for our…read moreevent. Everyone was very nice to deal with and very professional. I knew we were in good hands and didn't have to worry about anything. It's a relief to be able to check things off your list when putting a party together and with Party Makers you can do that. Highly recommended for tents, tables, chairs, and anything else you need to make your party or event special.

This was such a good rental company to work with for our wedding, they had such a great variety of…read morerentals and the customer service was great! Michelle was great/super on top of things as well, highly recommend them!

I'm going to keep it a bean, this place is lowkey not all that. I expected the food to be nice but…read morepersonally I didn't like it. The environment is alright (We came after church) and everyone was nice. The plates were dirty and lemonade was warm! That was kind of a bummer because who makes warm lemonade!? Anyways, the place was alright. I recommend it if it suits your liking but it wasn't anything special for me respectfully.

This restaurant is amazing I have eaten here for the last three Sundays and the food and employees…read moreare amazing I love the hugs from the hostess. The prices are good for a buffet.

All I can say is I've been at so many events in The Triad where painted plate as catered, and the…read morefood service and present presentation has always been excellent. Having spoken with party planners I know they're very competitively priced and I can recommend them.

First and foremost, their food tastes good. Painted Plate will definitely deliver some delicious…read more(and expensive) food to your event! However, if you want an enjoyable experience, you should look elsewhere. I think our main concern is poor communication - starting with not including my fiancée on all the emails. I mean, my fiancée is doing all the communicating and coordinating. Plus, she paid for the tasting with money coming out of her checking account. Then, why am I the only one they email? Why do I have to forward my fiancée her receipt for the meals that she paid for? I wish their sales coordinator would click Reply All to include both the bride and the groom on email threads. Another communication faux pas - it's a seemingly little thing - they keep spelling my name wrong. I wouldn't bring this up except for the fact that my email address is my name. It's an open book test. And if they miss that level of detail, I worry about what else they're missing. Anyway, after much correspondence and forwarding multiple emails, we finally made it to the tasting. The tasting was delicious! However, our concerns about their poor communication remain. At the end of the day, it doesn't matter how good your chef is if your sales coordinator is chasing people away.