I had an amazing experience at ABC Bartending School in Greensboro, NC! I attended the 2-week night…read moreclass (4 classes total) and was actually able to complete the course by class 3 because of how well everything was taught. Tevin was extremely thorough. He didn't just teach us how to make drinks -- he broke down how to properly run a bar, handle real-life bar scenarios, and navigate challenging situations professionally. The hands-on training and realistic examples really made a difference. He also made the class fun and engaging, which helped everything stick. I created my own study guide from the notes I took in class, and as long as you pay attention and take good notes, you will pass with no problem. One thing I really appreciated is that they allow you to come back as often as you like for additional practice. That shows they truly care about their students being confident and prepared, not just passing the test. 10/10 experience. I left feeling knowledgeable, confident, and ready to step behind a bar. Highly recommend! Great experience from start to finish!

Instructor is great however who is working in the office has poor listening skills and bad customer…read moreservice skills. Highly annoying

A must do! Kate the owner is awesome. I don't know how she coordinates everything so calmly, it…read morewould honestly be my worst nightmare to have so many cooks in the kitchen haha! We attended the Summer Vegetarian class. Kate gave a brief intro to what each station entailed, and you could pick one that you wanted to work on. Kate and her assistant would walk around and help as needed, and call everyone over at certain parts to show how things were being prepared or cooked. Most of the food she was as using she had bought at the farmers market. We had some appetizers while finishing up the cooking, and at the end we all sat together in the dining room for a full meal. All of the food was delicious! Kate sends the recipes out via email after the class. I will definitely be trying some of them out at home, and looking to take a class in the future. Don't expect to master any of the recipes during this class, but you will gain some tips and come away with a full belly and some new recipes. You can bring your own beer and wine, and she also provided water and lemonade for us. Our class ran about 30 minutes over, so depending on how many dishes she has planned be prepared for class to go a little longer.

We had taken a dim sum class with Chef Katie many years ago at her old location and signed up for a…read moredumplings class recently on a Saturday morning. Classes are out of her home in a residential area, so follow the directions she sends you. She had done most of the prep work, showed us each recipe, and then let all of the participants wash their hands and get to work. Everyone wore a mask, and outdoor seating was available for anyone not comfortable dining indoors just. We got to rotate through various stations and Katie did some of the more intensive cooking, like the deep frying. She was very helpful with tips and checking to see how everyone was doing. After everything was cooked, we sat down to eat. Boy, there was a lot, and everything was delicious! We made gnocchi, pierogies, momos, potstickers, samosas, and apple dumplings. Water was provided and you can BYOB if you like. It did take a little bit longer than scheduled but not too much so. She followed up a few days later by emailing the recipes to us. A great experience for foodies!

DO NOT HIRE THIS COMPANY. I had my wedding last weekend and…read morethis company was supposed to cater and bartend. Well, first they showed up 2 hours late. We had agreed on them showing up between 1-2 pm and they showed up at 3, 30 mins before my wedding started. Then we were supposed to have a hot chocolate and apple cider bar (that we paid for) and they only brought hot chocolate. In our contract they were supposed to provide coffee pumps and did not bring them. Instead we had to resort to using the venues (thank goodness they had some). They refused to set up the hot chocolate bar that we paid for them to do, they handed the hot chocolate to my coordinator and made her do it. Second the menu we had agreed on was wrong. We were supposed to have chicken as one of our entrees and they did not bring any, only steak. This resulted in the venue coordinator running to foodlion to go get some so they wouldn't run out of food for the guests. The sides we ate were not of the quality that we had at the tasting. Seemed like they went to Walmart and got frozen sides and made them right before. Third, we paid for there to be desserts and they only brought one of the three we paid for. Then they put the one dessert they brought out with the appetizers so it was gone before it could be put on the dessert table. This resulted in the venue coordinator going to foodlion to get desserts so something could be put on the table. Fourth, the bartender refused to put the beer on ice so it was warm while being served. My coordinator had to tell him multiple times to put it on ice and he finally did so right before cocktail hour. I made multiple signs for the menus to be placed with the food and we were only able to use one because everything was wrong. They only send 2 employees for a 125 people wedding. Over all the professionalism of this company is subpar at best. We have pictures of everything and receipts from when the coordinator had to pay out of pocket to fix their mistake. Before the wedding, their office manager was emailing me back very fast to confirm the menu, set up times, and to make sure they had all of the information correct. Now they will not email me back and I have only heard from them once regarding the issue. I was trying to talk directly to the owner and the office manager was the only one to respond to me. She said "she is trying to resolve the issue"... there is nothing to resolve the wedding already happened. We just want our money back. Paid way too much for this TERRIBLE service. Save yourself the time and DO NOT book this catering company.

Booked Thyme To Cater for a neighborhood event. Fantastic service and professionalism! Couldn't ask…read morefor a better caterer. From beginning to end it was a flawless endeavor. Would recommend them for any size gathering.You will be glad you did.

Food always tasty! Cocktails are great. Bar wait staff are pros. Fun place to meet friends for…read moredinner.

Visited May 17 around 2:05 PM, just the two of us. Seated right away, orders taken within minutes,…read moreand the appetizer came out quickly. Entrées followed in a reasonable time, no real issue there. Sammy G's has been in High Point for years and offers a wide menu with a little bit of everything. They also bring out little yeast rolls that are pretty good and they were warm when served. We started with the thin cut onion rings. My husband said "less than spectacular," and that sums it up. Some were sliced so thin you mostly tasted breading, and they were a bit greasy. I would skip these. He ordered the fish sandwich with Brussels sprouts (premium side with a small upcharge). The sandwich was okay, nothing special. The Brussels sprouts were good, nicely cooked with solid flavor. I had the Fratellis salad with greens, cranberries, feta, mozzarella, Granny Smith apples, and candied pecans, and added sirloin for an upcharge. They forgot the steak at first, but brought it out shortly after in a separate bowl. Not a big deal. The sirloin was cooked medium as requested, a little red inside and tender enough to cut easily. It had good flavor. I chose the apple cider vinaigrette, which worked well with the salad. I also ordered the chef's selection soup, which was supposed to be lobster bisque. If there was any lobster, it was microscopic. The flavor was slightly bitter and just not good. I asked for it to be taken off the bill. Service handled everything well, including the mistake with the steak and the soup. Atmosphere is casual tavern style, relaxed and easy for a weekday lunch. Must order: Fratellis salad with sirloin and apple cider vinaigrette (yummy), Brussels sprouts Heads up: Skip the thin cut onion rings and don't expect much from the bisque. Other soups, I've had here in the past have been great though.

My son n law stopped here for birthday cupcakes for my daughter. Wowza! Good sponge. Icing was…read moredense, flavors well balanced and rich as they all stated. One had peanut butter topping with chocolate cake, another one with vanilla cake and peppermint flavor with peppermint icing and a coconut macaroon on top. This must have been a special they made . The birthday girl was very satisfied.

They gave me the absolute perfect cake. I gave them a picture and they did exactly what was asked…read moreand honestly wasn't a bad price! Staff was friendly and cake was on time. Really nice place for a first time experience. They made me a letter out of cupcakes

Pepper Moon Catering catered our 25-year high school reunion at Congdon Yards in downtown High…read morePoint. The food was tasty and service was good. If you're looking for a solid caterer in the Piedmont Triad region, I recommend Pepper Moon. Pepper Moon catered heavy hors d'oeuvres at the event. It was a simple setup: one long self-serve buffet of small bites. No passed trays, action stations, or anything like that. For us, it got the job done. From what I recall, we had teriyaki chicken skewers with sweet chili sauce, meatballs with marinara, biscuits (I think they were cheddar biscuits), black bean cakes with a yogurt sauce; a cubed cheese display with cheddar, Swiss, and pepper jack cheeses, grapes, berries, and assorted crackers; and a fresh fruit display with cantaloupe, honeydew, pineapple, grapes, and berries. There may have been a dessert/sweet as well, but I don't remember. We had a special reunion cake, but I'm not sure if it was provided by Pepper Moon. Just under 100 guests were expected, but only about half that showed up, so we had a lot of leftovers. There were boxes for us to take leftovers home. In general, the menu served was safe with several crowd-pleasers. My wife really enjoyed the food and went back for seconds. Her favorites were the meatballs (soft and moist) and black bean cakes. My go-to was the teriyaki chicken skewers. The chicken was tender and appetizing and I've been a fan of that sweet Thai chili sauce for chicken since I was little. There was a cash bar for drinks. I'm not sure if that was Pepper Moon, Congdon Yards, or another vendor. The Pepper Moon staff were formally dressed (the event was dressy casual), polite, and attentive. One of the employees was very nice to me and really made sure I was taken care of as I made my way down the buffet line the first time. I think they were expecting more guests, so they may have been a bit overstaffed. Whatever the case, they did a good job. Pepper Moon's offices and facilities building is located just south of the airport on the Greensboro-High Point city border.

This review is LOOOOOONG overdue…read more Pepper Moon catered my son's Bar Mitzvah in 2016 and went all out. The food was spectacular and the party turned out great. Since that time I've attended numerous events catered by Pepper Moon including my place of business and they never fail to deliver fantastic food, service, and sanitation standards. Highly recommended for your next entertainment event!

Very reliable restaurant with great food and awesome service…read more I recommend their catering

Catering By Design catered a family reunion for me in Cary. The food was outstanding and I am a…read morevery difficult person to please! Michelle set up the entire buffet with disposable chafing dishes and sterno and everything stayed warm and delicious. Our menu was a 5 star Greek salad with strawberries and feta, grilled vegetables, penne with red peppers and basil cream sauce, mashed red skin potatoes and rolled chicken breast stuffed with mushrooms in a cream sauce. I would highly recommend every dish we had.

This is a very chill low key place that was such a vibe! Our server Brianna was super nice and I…read morelove that like the whole bar is like couches so it was perfect for a first date. We were able to have some great cocktails, relax on the couch and actually talk without yelling over music or other individuals. They also have cigars if you're into that. The bathrooms were super clean and offered mints and lotion lol. The drinks were great and I would totally come back for another date night!

Muddle is my favorite downtown bar. The bartenders are skilled and can make almost anything. The…read moredecor is moody. It's great for nights with friends.

Dram & Draught is absolutely our favorite cocktail bar in Greensboro! The space is small but…read moreinviting and in the summer it's so fun with their indoor/outdoor concept when they open the garage doors. The staff is also very attentive. As soon as we walk in the door we get menus and waters. My favorite part of this spot is that they have a rotating menu. They release new cocktails twice a year and they are always super creative (and created by local Dram & Draught bartenders) and delicious! I also love that they have the menu split out into different sections such as classics, seasonal, mocktails, and THC options. You'll also be hard pressed to find a liquor they don't carry. We will continue to visit Dram & Draught for pre and post dinner drinks!

Over two years later and I'll admit I really forgot about here…read more I stopped in on a whim-it's still the same vibe and ambiance as it was in the past and made me wish I'd visited sooner! I got a Vesper which ended up being $20-not a great price point but considering the drink, I would say it's about average at that price point. It was a new lineup of bartenders since I'd last been but I'm happy to report they're still making top quality cocktails.