I've been a fan of Marie's Bees for so many years now! Marisa has built an amazing business not…read moreonly selling honey-based products from her own bees, but providing education about the importance of bees. It's always a joy to see her booth set up at a local vendor show or farmer's market. And it's easy to order products from her website if I run out between shows! My favorite to order is one of her creamed honeys (my favorite is the Cinnamon). And at a recent Christmas craft show I bought her Gardener's Wax salve which has been wonderful on my dry skin this winter! I also love to grab a bottle of her fabulous Honey Oxymel as a gift for my mom, who uses it to make lovely salad dressings. I even took a cheese-making class from Marissa once, and hope at some point to have time to do it again! Marie's Bees is a wonderful, local, women-owned, family-owned business that I hope to "bee" able to support for years to come!

I attended a special Yelp cheese making class with Marisa at the Chuckanut Center. What a fun…read moreclass. Marisa is such a great teacher and host. During our class we learned the basics of making mozzarella cheese. Repetition always helps me learn, and in this case we were able to repeat the process a couple of times which really helped me feel confident in home-made cheese making. We learned how to check the process as we worked through to make sure things were progressing as they should. Knowing the steps and how the cheese should be looking was a big help. We learned how adding honey to some cheese varieties can provide an unusual and tasty addition. It was eye-opening to see how much milk makes this much cheese (no wonder cheese can often be expensive!) During our class, we made a couple of batches of farm cheese with fruit and herbs (from the on site garden) as well as a batch of mozzarella (some in balls and some in string cheese form). These are highly interactive classes with lots of opportunities to take part in the process. If you like learning and doing, Marisa's classes are the best!

The service and ambiance is excellent! The food is great, but some didn't stay as hot on the buffet…read more line.

Cafe Culinaire is easily one of the hardest places to get into in Bellingham, but it's totally…read moreworth the effort and the wait. This international buffet is operated by BTC's Culinary Arts Program, and its limited hours and small size make it almost impossible to actually experience. In fact, I've only done so twice myself (and I've lived here for almost 20 years). Each week, the Culinary Arts team creates a new menu and runs Cafe Culinaire like a fine dining establishment for prices that your grandparents probably paid for a 5-star meal back when they were in their dating years. In other words, not only is the food good here, it's amazingly affordable. They aren't open during the summer, by the way, so keep your eye on their website for their next opening date and clear your schedule - 'cuz Cafe Culinaire waits for no one!

10/10 would recommend! Such a thoughtfully curated experience - from dinner to drinks to dessert…read more Abigail is so talented and professional - definitely booking again for our anniversary next year!

From the owner: Experience Fine Dining in Your Home or on Vacation! Custom Menus Designed for You + Your Guests…read more Professional Chef Abigail Schmitt Uses Local Produce and International Experience to Curate Your Next Dining Experience. Let's Start Planning!

I had a wonderful time attending the Flatbreads of Italy class! In 3 hours, we got to make two…read morebreads: fougasse and focaccia. Both turned out absolutely delicious and instructions were very clear - I actually feel comfortable recreating these at home. Our instructor was Cat, who was extremely knowledgeable and kept the class going at a great pace. I also really liked her humor! I found her jokes super funny and she kept me engaged, never bored. We got to sample lots of the instructor's bread at the end of class and took home our own breads, which were HUGE. Plenty to share with family and I froze some too.

Took a baking class with my daughter and a friend. The project itself was engaging, and our cakes…read moreturned out well. The problem was the instructor, Leah Starr, who was consistently rude and condescending. On our way home afterward, my daughter asked, "what was wrong with her?" No idea - no one in class acted out of turn or caused problems. It was very unprofessional. Unfortunately, when I followed up with the school to ask, they said you're not able to find out the instructor's name in advance, which is enough for us not to take a chance on going back.

Chef Laura and her Staff made sure our two Dinner Parties were well provisioned with two delicious…read moreWest Coast menus that our Family of 8 enjoyed immensely. Having the Good For You Gourmet Team take care of these meals for us during our vacation in Victoria allowed for more quality family time together, outdoor explorations, games together and relaxing in our vacation home, knowing that we would all be well fed these two nights. We were so happy we could arrange this!Thanks so much Chef Laura, Allison and Ananda.

My father is on a strict kidney dialysis diet and has a few other dietary complications that need…read moreto be carefully managed. In brief, my father is not the easiest to cook for. Every month for the past three years, Chef Laura has arrived at our house armed with groceries. By the time she leaves, the house smells amazing, the kitchen is spotless and the fridge and freezer are filled to the brim with wonderful meals. Chef Laura is attentive and diligent to every detail and accommodates my father's often changing and special diet requirements with grace and ease. Three years on, my father continues to eat wonderful nutritious food that meets his special dietary needs - and he refuses to eat anything but Chef Laura meals! The peace of mind that my family gets from knowing that my father is eating extremely well despite his health challenges is hard to convey. Everyone needs Chef Laura in their lives!

I had a staff team building with Lindy. It was a great afternoon. The recipes were challenging…read moreenough to have everyone work together. The food was fabulous and she was an amazing hostess. Her dining room was set to perfection. She allowed us to linger. I would highly recomend this as a special treat.

She was fantastic and welcoming to our group that came in! She had everything set out for us to…read moreuse (and those things she didn't, she quickly retrieved). At the end of the meal, she took our plates and did all the dishes! This was a great event for our group.

DO NOT USE COZYMEAL!! This company is extremely unprofessional and has terrible customer service…read more We had a chef cause a serious incident requiring over $1000 in damages to the kitchen. The company has handled this with absolutely no urgency or professionalism. The chef was inappropriate and hostile with no effort from the company to compensate for damages. We are waiting for word back on the situation, but the company has been giving us the run around for 10 days with no communications from a manager or owner despite us being promised multiple times that they would get back to us the next day. We will be proceeding with legal action and filing a complaint with the Better Business Bureau due to the severity of the situation and the lack of action from the company. DO NOT USE THIS COMPANY'S SERVICES.

Absolutely loved my first experience with Cozymeal Cooking class. Fantastic evening and well…read moreorganized. I wasn't sure what to expect but was blown away. Chef John is knowledgeable, efficient, and concise. We joined the "Paris Bistro Classics" class. I've learnt many tricks and hacks that I didn't know before and I can't wait to try them again in my own kitchen. Highly recommended for a date out, or even with a group of friends or for yourself.

What a great night learning how to prepare and cook in a real hands on atmosphere by a professional…read morechef. We did the Thai class and made shrimp spring rolls, beef satay skewers, and green curry chicken. It was so much fun and it tasted amazing. Our instructor Raf would demonstrate the prep and then the cooking of the dish while we watched him cook and gave tips and teach things like proper cutting technique, to heating the oil correctly and when to add to maximize things like flavour and not to overcook things. Once he finished it was our turn to prepare and cook the dish (while being supervised and given tips and guidance while we cooked)and then when we finished we went and sat in the dining room and got to taste our creation. Each course we did one at a time then ate it and then proceeded to the next course. If you want to learn cooking techniques and some pointers from a real pro and have some fun I highly recommend this. Great for couples, parent& child, friends or on your own to have some fun and prepare a really delicious meal. Class size was 20 people.

I hosted our leadership team's very first offsite in Vancouver and I was on the hunt for an evening…read moreteam-building activity for our group of 13 that felt inclusive, engaging, and genuinely enjoyable for everyone. After a lot of research, The Dirty Apron stood out as the clear winner. I reached out nearly two months in advance only to find they were fully booked on our one available evening. I moved on and kept searching, but about a week later they contacted me to say they had a cancellation. I jumped on it immediately! From start to finish, the process was seamless. They offered a very wide variety of menu options, which made it easy to find choices that accommodated several dietary restrictions and varying preferences across our group. Communication was straightforward and stress-free. Day of, the location was easy to find and they were completely set up and ready when I arrived a few minutes early. The onsite team, Monica, our servers, and our chef were all outstanding. The structure of the experience was perfect for a team event: the chef would teach us one course, we'd break out to make it together, then sit down and eat what we'd just prepared before heading back to learn the next one. The pacing was spot-on. Our chef was engaging, educational, and fun without being over the top. Throughout the evening and through the next day, my entire team raved about the food quality, the hands-on instruction, and the overall atmosphere. After dessert, none of us wanted to leave, even after four full hours together. For a leadership team that had never done an offsite before, this was the ideal bonding experience. Highly, highly recommend The Dirty Apron for corporate team events. We got lucky with that cancellation, and it ended up being the highlight of our trip to Vancouver!

Really excellent products and knowledgeable staff. I have shopped there 3 or 4 times have spent a…read morelot of money there. I cherish retail, know times are hard, and wish the manager (owner?) seemed more aware that customer happiness is, kind of, pivotal. She is bitter and prideful - her own worst enemy. Suggest she find therapy, self-love, and forgiveness, or be bought-out. A friend I dined with recently said he found her (thinking it's the same person) to be "miserable". Peace.

After walking past this shop a few times not willing to risk the certain damage to my bank account,…read moreI could no longer resist the power of colourful Le Creuset pieces, and the shine of stainless steel. A retail space in the beautiful new Atrium it's bathed in light with high ceilings and almost floor to ceiling glass front windows. With cooking classes, and a full kitchen, this is sure to become a great spot to spend your time. They have a ton of excellent quality kitchen tools, a small but good selection of cook books (unless I maybe missed some?) and a lovely selection of locally produced food items. I chatted with a really friendly girl at the counter about how their new shop was doing and she was excited to tell me about their success and the things they offered. I somehow managed to leave empty handed, but this is a great new addition to the Victoria food scene, and sure to inspire curious cooks to be more creative, better equipped, and very well fed. They are embracing local food, seasonal ingredients, and looking to serve the local food community, which earns them a solid five stars.

Such a disappointment. Charcuterie trays looked like they were purchased at costco. They…read morepromised beautiful boards. They were on plastic trays. The bride showed them pictures of what she wanted and was assured that was how they do it And they charged 2700 for 2 trays with 1 salami flower and some nuts and cheese. Also some very simple salads in plastic bowls . Not very classy.

We worked with Donna Raimey at Crave Catering for our wedding at Lairmont Manor this summer. Donna…read morewas so great to work with - very responsive and adaptive and worked with us to create the perfect menu that fit our budget. We ended up working through 3 versions and adding desserts with no problem and had an appetizer spread, chicken and vegetables dinner and a dessert bar (we brought our own alcohol, but Crave coordinated a bartender). The food was delicious! We got many compliments and everything went smoothly on the big day! We would highly recommend.