Instead of headcheese and Vietnamese porkloaf, the classic banh mi is served with French-style ham, which is a surprisingly adequate substitution. The bread is airy with a good crunch, the herbs are fresh and fragrant, and the sauce is subtle but eliminates any possibility of the sandwich tasting too dry. The lines are decent, an indicator of popularity. Good! read more

Chez Eatery - Banh Mi - Classic combo banh mi - Farmers Market Near Me - Palo Alto, California

Small cute little family owned operation. We were helped by someone who seemed like the owner, who was nice and informative. I tried the Classic Sandwich, and didn't think it would hit the spot since we weren't in San Jose and it didn't seem like much of the traditional style sandwich. However, it actually was better than anticipated and didn't disappoint. The bread was not too thick, and the meat was very thinly sliced unlike the traditional banh mi eateries which was a pleasant surprise! Good ratio of meat, veggies ... fresh ingredients. Yum! We came back and ended up ordering a second one. Will definitely keep it in mind for future lunches on a nice day in the farmers market! read more

Mixed bag for me...their bread is spot on being crunchy on the outside, light and airy on the inside. The veggies were crisp and had the right amount of pickling. The much anticipated Pork Belly banh mi was a bit disappointing. The amount of meat was on the lighter side and my sando lacked any of the crunchy skin of the pork belly. The Classic sando, however, was surprisingly good. The pate provides the right amount of creaminess, taste, etc. The price for these were $8 and $9, respectively. As many will say, "I can get these sandwiches cheaper in San Jose". read more

I have heard about this place being the best for banh mi for a long time but never got a chance to try it. We came to the Palo Alto farmers market the other day and I wanted to try this place. It had a long line but I saw that it was moving fast. So, I stood there and waited for my turn and ordered the vegetarian Banh mi. The stall I believe is run by a single family. I saw the dad handling the orders and money and the rest of the folks assembling the sandwiches and handing them to customers. We took our sandwiches and headed to the beach. The sandwiches were delicious even though they got cold by the time we ate them. The bread was soft and was filled with Seitan, tofu and a lot of veggies. read more

Chez Eatery - Banh Mi - Farmers Market Near Me - Palo Alto, California

Wow, hands down the best banh mi I've ever had. Crunchy, not too much bread, the pate and ham are French, huge difference! The carrots and radish are bright and crunchy along with the right amount of fresh jalapeños and cilantro. All high quality ingredients and balance of umami. read more

Chez Eatery - Banh Mi - Classic - Farmers Market Near Me - Palo Alto, California

I would eat one of these every day if I could. SO DELICIOUS. Well worth the money. I'm a pescatarian myself and I absolutely love the veggie sandwich. I've never had a veggie banh mi like this and I don't think I'd be able to find one. I'd recommend spicy to anyone. It's not very spicy and the freshness of the jalapeño really adds depth. Please open a store! read more

This is probably my number 1 favorite addition to California Ave's farmers market after the expansion. Run by the same people who already run the very popular crepe stand, I can get a hearty sandwich close to my roots. I go so often they know me on a first name basis! You have four options: classic with ham and pate, roast chicken, steak, and pork belly. Is that in order from traditional to non? Maybe. Either way, I always get the pork belly. You have your classic fixings - pickled carrots and daikon, cucumbers, cilantro, and mayo spread. I really like their bread - crispy but still very easy to bite without cutting my mouth. This isn't your super cheap Lee Sandwiches banh mi. It'll be $7-8 bucks. But I do think they offer a little more outside of the norm and I believe their sandwiches stand on their own. When you see the French pate seller next door eating their sandwiches, it definitely means they're legit. read more

Thus used to be my go to place for Banh Mi. Today i ordered the pork belly and vegetarian to take home and the price was $1 from before which i can understand. What a big disappointment ! There was hardly shy pork in my sandwich and the vegetarian which is supposed to have tofu and seitan only has two paper thin slices if Seiran, no tofu at all. Not only did they raise their price, they totally cheated us on the ingredients. I don't mind paying more but don't cheat your customers. For that, i will never return. read more

This is my Sunday stop to my local Farmers Market ! Cash only so I make sure I've got enough for my Banh Mi. I've tried the original , pork , beef and chicken. I tend to eat later so I was told the beef or chicken is better when eaten later . The pork has a crunchy part that will be best enjoyed when eaten right away. The staff is very helpful and the line will go fast if you're patient . If I have to waist more then 15 min for my order ( the staff will tell you eat wits time) I will go shopping nearby and come back . They will hold your order til you claim it . Love this gem! read more

This establishment has all kinds of sandwiches from veggie to pork, chicken, steak. Henry, who takes our orders, is charming beyond belief. He interacts with his clients, remembers their names and keeps the line moving. During the pandemic, this became a family favorite. Something to look forward to on a Sunday. Family members also manage the crepe stand next door. It serves delicious savory and sweet crepes. Thank you so much Henry, your sisters and crew! read more

My kingdom for some authentic banh mi! Having grown up eating banh mi, I had been searching high and low for a good place in my region of the Bay Area. I think I finally found it. A little tent on the side of the road during the California Ave Farmer's Market (every Sunday), they serve banh mi in four flavors: Steak, Rotisserie Chicken, Marinated Pork, and Classic (ham and pate), varying from $7 to $8. You can also get Orangina for $2 and water for $1. My Classic banh mi had that authentic blend of flavors for a truly spectacular sandwich. It starts with good spiciness. I asked for spicy, and it did have that kick. It wasn't crying-on-the-floor spiciness, as really good authentic banh mi has, but it did the job. And then the sweet-salty spread (some sort of mustard/mayo conconction?), combined with the saltiness of the ham and the pate, complemented by the pickled radishes, carrots and cilantro? That's a little slice of heaven right there. If I had one complaint, it's that banh mi shouldn't cost more than $5 ($4 is typical where I'm from). Alas,such is life in the Bay Area. I contemplated dropping them down to 4 stars for the price, but that would be an affront to my taste buds. You should thank them for lobbying against my wallet to keep Chez Eatery at 5 stars. You win today, taste buds. You win. read more

Chez Eatery - Banh Mi - Classic (ham and pate), $7, authentic! - Farmers Market Near Me - Palo Alto, California

My husband and I are obsessed with this banh mi stand to put things lightly, especially given the turmoil of the past year. Walking to the Cal Ave farmers market for Sunday lunch from this friendly local business is one of our favorite pandemic routines. This is by far the best vegetarian banh mi I have ever had, with so many rich textures and flavors on top of absolutely amazing bread. I look forward to this sandwich every week! read more

This is definitely the best banh mi I've ever had. The bread is ever so soft, but the outside has an amazingly satisfying crunch. I'm sad that in SoCal we don't have anything like this. Thank you, Annie! read more

Chez Eatery - Banh Mi - Hangar steak banh mi!!! - Farmers Market Near Me - Palo Alto, California

Upscale banh mi. Probably the most expensive one I've had at 8 bucks. They don't use your traditional baguette and portions are smaller, however you can taste the quality. Good but it's too pricey for me to give up on the ones I get from the traditional shops, normally at 3 or 4 bucks. read more

Chez Eatery - Banh Mi - Pork belly banh mi - Farmers Market Near Me - Palo Alto, California

One of the best things I've ever had. Veggies were fresh, bread was just crispy enough, pork belly was meat velvet. Jalapenos could be sliced more finely, but they were busy. It was a perfect sandwich really. I've never liked shredded chicken before having their chicken sandwich. Steak was a little too chewy but still way better than a lot of beef I have nowadays. Please treat yourself to this and be nice to the very adorable family + team. read more

Chez Eatery - Banh Mi - swaggy sandwich crew: y'all made my day! - Farmers Market Near Me - Palo Alto, California

See all

This banh mi place, open during the farmer's market, is absolutely fantastic. Some of my favorite banh mi sandwiches in the area. I love the classic especially. The pate is fantastic. The bread, slaw, jalapaenos, and meat here are all good. If you haven't had a banh mi before, it's a spicy asian sandwich. Check it out! So good! read more

We decided to try this banh mi place in the farmers market as I was lining up for the crepes next to it. The banh mi with the pork belly is crazy good. It's the type of pork belly that is crispy on the outside and melts as you bite into it. Be warned that It has a spicy kick to it. I was worried that the pork belly would be too fatty so I had the steak one instead, too bad the steak one didn't compare. I kept trying to steal my bf's pork belly sandwich instead. Luckily he ordered two for himself so he was more willing to share that day. I can't wait to go back for the pork belly sandwich(yup I think I've mentioned this four times already heh) read more

Absolutely delicious Banh Mi stand at the Palo Alto (California Street) farmer's market. I think they are a relatively new operation since they don't seem to have all of their setup processes fully dialed in, and they asked for feedback on their sandwiches, but there is nothing "newbie" about the flavors. I had the pork belly banh mi with jalapenos, pickled carrots, pickled daikon, cucumber, and cilantro. The belly was just the right combination of crispy on the outside and moist and juicy on the inside. They also make their own sandwich rolls which are just the right balance of bread to filling, and just the right balance of fluffy bread and chewy crust. I'll definitely go back soon, and while I'd like to try everything they make, passing up on another opportunity to have the pork belly will be difficult. read more

Chez Eatery's Banh Mi is not only super yummy but it's seriously one of a kind. What sets it apart from your run of the mill Banh Mi is their incredible homemade porchetta--yep you read right--PORCHETTA!! This elevates their Banh Mi to the upper echelons of the most amazing sandwiches--it's definitely a MUST TRY if you're ever at the Palo Alto farmer's market! read more

Wasn't expecting a sandwich this good at a farmer's market - just thought it was going to be overpriced and a-okay. The sandwich was actually really good! Bookmarked for Sunday date days with the man on our weekends off :) read more

We got the pork belly sandwich, which we were told would take 10-15 minutes after we had already stood in line for 10. After an additional 30 minutes we finally got our food - way too long for a sandwich. The pork belly is cooked excellently, but the entire sandwich is incredibly bland. There's no flavor in the pickled veggies or whatever sauce they use on the bread. I heard the chicken is better, but as long as all the other toppings are bland, I can't imagine it's much better. read more

nice lunch to go. steak, rotisserie chicken, cured jambon, or pork belly on a nice crispy bread with good spread and pickled veggies. price fits with the rest of the farmer market markups for the area but worth it for the product. read more

The staff is super friendly and the sandwiches are just fantastic. I come back as often as I can. They sometimes run out of sandwiches so try to come before the Farmer's Market closes (around 1 PM). read more