Only a few restaurants on the island open at night - the good one (La Poulard) and this one…read moreConfiance are closest to the entrance and the hotels. Menu looks pretty good and interior is nice, modern with a big bar. For the first time in a week in France we ran into the "famed rude French server" - the lady was not interested in being there or serving, didn't listen, got the order wrong, and every time we wanted somethign we had to flag her down. The Onion soup was horrible - flavorless - no bread or cheese on top so not the promised traditional french onion My wife ordered the pork shoulder (I had the soup) -they brought us BOTH the pork shoulder and pretended not to understand when I told them only she ordered. Weird. I suggest staying away or going to La Poulard.

Atmosphere: 5 Inside, it's like a well lit tavern with a…read morefireplace-stove in the dining area. The restaurant is spacious and our host pretty much let us sit wherever we wanted because we slipped in right when it opened for dinner. The laminate tables feel a bit cheap, but I love the exposed bricks and beams! The menu is easy to figure out and there are plenty of options. I love that they have the menu posted outside for you to look at before deciding whether or not you want to eat here. Service: 5 I appreciate the "normal" service time because my husband and I have been eating at very French places where service is slower and dinner takes way too long in general. Food: 4 Dinner rolls were on the house and we ordered the oysters as starters, beef, fowl, and Normandy apple for dessert. The oysters were very fresh and were sooooo good! I didn't realize the traditional beef was a beef stew since it wasn't obvious on the menu, but was glad to have it! While it was good beef stew, it didn't taste like anything different though. My husband's fowl was ok. Again, the flavors were good but weren't anything special to set it apart to be memorable. The apple for dessert was really good. The sugary crumb at the top of the apple is very sweet so I knocked some down to have less. I think I should have had the mussels instead since the oysters were good. I wouldn't recommend the beef or fowl! The restaurant is clean and cute though.

So good! We came here for lunch before visiting Mont Saint Michel & we liked it so much we came…read moreback for dinner! They had indoor & outdoor seating. There were plenty of seats for lunch but dinner got crowded quick so go right at opening or make reservations. Beautiful indoor decor, friendly & attentive service, they constantly refilled our waters & they had many gluten free options including crepes. They were so thoughtful to bring bread for my family & gluten free mini crepes for me. My favorite was the sautéed scallops in garlic butter which came with rice & ratatouille. It was very fresh, locally caught & delicious! We also liked the sautéed shrimp with rice and the flank steak with pepper sauce. If you like your steak medium rare, tell them rare with pink. France only does rare, medium or well done. The salmon filet came with mashed potatoes, the fish was a little dry but had good flavor. We were too full to order dessert or else we would have gotten Nutella crepes. Overall a great meal, I highly recommend this restaurant, only 10 min away from Mont Saint Michel.

No better place to indulge after climbing a bunch of steps and parading through chapels at the…read moreMont. Blessings rained from heaven at La Casa de Quentin. So many varieties of food and all six dishes ordered by our party were amazing. Service was excellent and prompt. Trust me. This is the spot. Don't miss out on the panna cotta.

Wasn't planning on going to a pub in France, but this looked like the most welcoming place in town…read more We were right. The new owner, Charlotte, was friendly and spoke excellent English. Good selection of interesting beer, including local cider and cherry kriek. Fun place.

Excellent fresh cocktails. Love the Porstar Martini with fresh passion fruit. Nicer decor and…read moremusic here. Great place to hangout.

Great craft cocktail bar with, fresh ingredients, delicious drinks, creative menu and very friendly…read morestaff!

I've come here with my family after visiting Mont Saint Michel for 2 days and the food is awesome…read more Everyone was happy with their food and the servers here are so nice. Would 1000% recommend. Here's a list of what I got and the prices (: Moules à la crème Frite €12.40 Côtes d'Agneau grillées (3 lamb ribs) €29 Tranche de gigot d'Agneau grillèe €24 Crêpe Dame Blanche €7.10

Well, my dinner, Slice of Lamb was not only tough and full of grizzle, the service I hate to say…read morewas worse. My husband's Caesar Salad he said was good. I usually only write positive reviews but I will make an exception. The Vanilla Ice Cream with chocolate syrup and whipped cream was an excellent ! Finally, we had to get up from our table after waiting 10 minutes and approach the cash register to pay because our server was non- responsive when I politely asked for L'Addition S'il vous plait.( Bill in French). Therefore, we do not recommend this Restaurant. Arline and Ron C.

From the owner: Un bar accueillant La sympathie et la courtoisie du propriétaire vous donneront l'envie de revenir…read moredans ce bar, brasserie, à l'ambiance feutrée, situé à côté de l'église Notre-Dame. Le Triskell vous accueillera dans son intérieur spacieux avec des fauteuils rouge à droite, et des chaises à gauche, vous aurez le choix de vous installez où bon vous semblera, pour goûter au plat du jour qui reste peu cher.

The friendly ambiance and decor make this a welcome stop for anyone seeking a good meal. I highly…read morerecommend the pizza. The single pizza may be shared for those who have a light appetite, but a hungry appetite can polish off the generous serving and still have room for dessert. The Rennais (or Reign in some pizza restaurants) is a menu staple and always a good judge to base the quality of the dough, ingredients and cooking technique. My order was well done, a wood fired oven usually ensures a great pizza. The ham, mushrooms and cheese were all in generous proportions. The only problem was the creme fraiche was too runny and make areas of the pizza soggy. Pair it with a light red and you have a great experience.