So this place was a little off the beaten path, but so worth it. They specialize primarily in meats including meat fondue. They have open charcoal grills in the dining area so be prepared to smell some wonderful meat, but also smell like it when you leave. All three of us ordered the Chef's Three Filets which consisted of a lamb, beef, and pork filet. While they were a bit small the flavor was amazing. All of the meat was incredibly tender. My beef was cooked perfectly to medium rare as a ordered. If the Rösti (potatoes) that came with it were delicious. We did not get the meat fondue, but a group next to us got it and it looked fantastic.
Be sure to make a reservation because the place is a bit small. read more